Pedros Tacos and Tequila Bar

(88 reviews)

0.2 mi

I've eaten at two of the other restaurants in the group, Alma Fonda Fina and Alteño, so when we…read morewere going to be in Boulder mid-afternoon I checked the schedule for Cozobi and was surprised to find that they open at 2pm with both a happy hour menu plus the full dinner menu. Even better, there were seats available at the chef's counter. I'm sure the dinner hour is a more intense experience, but we walked into a peaceful, beautiful space at 2:15pm. There were a few people in the bar, otherwise the restaurant was empty except for our two seats at the chef's counter with a great view of the kitchen. It felt like the restaurant was closed and just serving the two of us. Cozobi is the Zapotec god of maize and agriculture which is certainly appropriate for a restaurant focused on authentic masa. Outside there's a long, secluded patio. You enter to the lobby of an office building, then go left into Cozobi. There's an elegant bar in front, the dining room in the middle, then the comfortable chef's counter and kitchen in the rear. We started with two items from the happy hour menu: Taco Dorado with wild mushrooms, queso Chihuahua, and guacachile (a green sauce made from chilis and onions) and Ceviche de Huachinango with red snapper and smashed avocado served tostada-style on an authentic tortilla. The mushroom taco was amazingly savory with absolutely delicious flavors that melded perfectly. The ceviche was good, but I'm not a fan of Chef Curiel's extremely hard tortillas. There were too many small bits on the tostada to pick it up without everything falling off and it was impossible to cut. We finally scraped off the ceviche and then broke up the tortilla to eat separately. Next we went to the dinner menu with the Callo de Hacha al las Brasas, Fall River scallops, serrano ponzu, tomato butter, and chives. I've had this before and it was as beautiful and delicious as ever. The small scallops were cooked perfectly. The Taco de Pastor came with Sakura pork collar, recaudo rojo (a tomato, onion, and garlic sauce), charred pineapple, and salsa verde cruda (a tomatillo sauce). Again, beautiful to look at and very savory, tender, and delicious. Finally we went for the Huachinango a la Veracruzana, Baja red snapper in an olive tomato broth with roasted lemon rice. OMG, the broth was amazing. A perfectly cooked piece of fish with wonderful flavors and a delightful dish of rice to accompany the fish. Cozobi offers dessert and we finished with a picture-perfect tres leches cake, swimming in a luscious sauce. I just love trying lots of different tastes and this menu is well-organized to provide that. Six dishes were the perfect amount of food and we left very satisfied. The very charming Asia provided great service while also busy in the kitchen. A few of the servers assisted from time-to-time. Everything ran like clockwork. My girlfriend enjoyed herself and we were both very impressed.

An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

Costra de NY strip - Steak taco with a layer of crispy cheese

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Nopalito's

(163 reviews)

1.3 mi

I recently hired Nopalito's to cater an event. I would highly recommend this fabulous local…read morerestaurant for your catering needs. Milton was a breeze to work with. He took my order efficiently and explained how and when I would pay and how the set up would work. On the day of the event they were on time and we had everything we needed. Everything was disposable so I didn't have to worry about returning anything. The food was wonderful, with all of the guests commenting on the quality. The portions were generous and no detail was left undone. Thank you, Milton and crew, for a job very well done!

my overall experience that this location was spectacular and I would definitely go back if I find…read moremyself in the mood for tasty authentic Mexican cuisine. During my visit, I ordered the steak bowl with everything green under the sun. I didn't get the queso because I thought the up charge was steep. However, I have tried many MANY Mexican food places in Colorado and this is by far the most delicious option in a relatively populous area. My total came out to around $16.78. in my opinion, if I had to decide between chipotle in this joint, I would pick this place any day. If I wasn't there so early in the day, I would've gone one of their delicious 100% Mezcal tequila margaritas they had so many flavor options and all of them sounded delicious.

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T/ACO an Urban Taqueria

Grace was not only friendly, but an exceptional bartender. The way she pours a rimmed marg is…read morebeyond not only this establishment, but other taco places in boulder as well. The food and service all around was amazing but Grace was top shelf.

One of my fav places for tacos in Boulder. No matter what you get is delicious, and their patio is…read moreperfect for a sunny day! Service is typically quick

Charcoal mural artwork

Dessert

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Dog Friendly

Centro Mexican Kitchen

Locally owned & operated

Vegetarian friendly

Dinner here is alway fun and especially so when it is supporting a cause like this night. The…read morerestaurant was part of downtown Boulder's effort to Dine Out For Ukraine. We took the opportunity to join in. The staff was welcoming and one of our favorite tables out on the patio was available. We started with drinks and though they were out of my husband's favorite beer, the one they suggested worked just as well. We started with a collection of small plates and added some other ones too. I liked their take on gazpacho with crunchy bits of toasted sourdough and micro cilantro on top. Give me cilantro on anything and I am always happy. I know this is not universal though, so know that it is in there. My husband had the tuna crudo taco plate, 3 tacos on blue corn tortillas. He also had a dish of rice and beans to supplement the taco plate. I think I would have that taco plate myself next time though I always have enjoyed the grilled fish tacos I had again this time. The yellow corn tortillas are grilled which gives them extra stability to build your own taco with a bowl full of ingredients. I love that I can use as much or as little of the collection on each tortilla. Note, tonight the cauliflower bites were very, very spicy but not the rest of the slaw. And to top the meal off just perfectly, we had the churros yet again. Their preparation makes this dish one of our favorite desserts in Boulder. A nice time for a nice cause. I'm glad there is so much support with our dining options here, for help to a country fighting for its existence.

Bottom line: Centro needs a replacement! The food, drinks and service are not worth the price! What…read morea ^%#*^ rip off! Went to Centro for dinner with 6 of us. Ordered apps and drinks (beer and margs). Should have left when the 3 small, barely noticeable chips strips and barely 2 tablespoons of guac arrived as appetizer!!!. Then after 20 mins two beers arrived and then after another 20 mins two margs arrived and then after 10 mins the other two maths arrived. The grilled fish tacos were OMG 3 little slivers of shitty fish that had absolutely zero flavor. On top of that the "sauce" with the tacos is I kind you not a sweeter version of hot oil chill peppers that one gets at the take-away Chinese food takeout!!!! OMG Centro management you are now officially in the same category as a used car salesman! Never again will I visit your restaurant!!!

Crispy Baja Fish Taco Board

Large Group Friendly

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Bloody Mary

Bartaco Boulder

Had a really great experience at Bartaco. The vibe was relaxed but lively, and the food was fresh…read moreand full of flavor... everything we ordered hit the mark. Our server, Neo, really made the night. He was super attentive, friendly, and gave great recommendations without being pushy. You can tell he genuinely cares about the experience. Definitely coming back.

This place has a great location and plenty of seatings. It has a great ambiance and you can order…read morethrough your phone as well as pay through your phone. While the place is convenient, I wouldn't recommend this place if you're a die hard foodie. If you just want to hang and have drinks this place is great for that, however the food is rather a disappointment. The tacos are way overpriced for what they give you, there's barely any meat/filling in these tacos and I always leave hungry. Good tacos are hard to find in Boulder but there are better tacos than this place.

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Tierra y Fuego Taqueria

4.6

(81 reviews)

2.7 mi

This is the best food in North Boulder. Everything is extremely fresh and made to order, very…read moreauthentic and seasoned perfectly. All of the tortillas, chips, sauces and salsas are handmade. Honestly the chips are addicting! I had the burrito bowl, my son had the street tacos and my husband had the burrito. All were awesome. Don't forget to try the churros too! I would eat here every day if I could.

Stopped here for lunch and got the 11$ street taco, a side of cauliflower bites and a Jarritos…read moreTamarind soda. Cauliflower bites came out first, they were ok, with the mild sauce to dip. The tacos took some time and were loaded with meat, but it tasted like it was just boiled meat, no seasoning... gave them a squeeze of lime and used the hot salsa which as well was fairly flavorless, the mild salsa had a lot more flavor... Ate 2 tacos and was done, unfortunately I wasn't that impressed with the flavor in general... 3 stars.

Chips, rice & beans and huarache & taco.

Aftermath of chilaquiles

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Santo

Another fun evening at Santo for Happy Hour. We were there early enough to get our favorite seats…read morein the roomy big area along the east wall. Plenty of table space to lay out all of our food and drink choices at once to browse. My husband chose a dark lager and I had my fave Jamaica Agua Fresca, house made. We chose newer items we love though our old faves are still around too. Tonight we had the media lunas, the bbq wings and the pork adovada nachos which has quite a kick. Turns out, this was a huge portion for happy hour but we know these items travel well so we brought them home to finish tomorrow. It's always so much fun here, the staff is friendly and more than competent. The other diners tend to be friendly and those wanting to avoid the children in this family friendly spot in north Boulder can get their seats at the cool bar with so many options to drink and a staff of knowledgeable bartenders.

Wanted a new experience, so we checked out the menu for this new restaurant and it looked tasty…read moreenough to give it a shot on a Sunday afternoon. We walked in and at first it seemed like it had a decent vibe. I had actually been to this location before when it was a different restaurant. Seems like this spot changes ownership pretty frequently, which in hindsight probably says something. Right away we noticed a bunch of tables, especially the booths, still hadn't been bussed. We were told to "sit anywhere," but the only clean tables available were high tops and we wanted a booth, so we waited for the busser, who moved at a pace that honestly felt unbelievable. He seemed to be clearing tables one cup and one plate at a time, walking each item individually back to the kitchen. It was painfully inefficient. It was obvious both he and the girl at the bar saw us standing there waiting for a booth to be cleared, but nobody seemed concerned about it. Eventually the table was finally cleared, but then it sat there dirty for a long time without being wiped down. At that point we just sat anyway, assuming someone would quickly come over and clean it once they saw guests sitting there. In most restaurants, that's standard. Not here. After waiting even longer, I finally asked for a rag so I could wipe the table down myself. The response I got back was rude: "Why don't you just sit at one of the tables that's already clear?" That pretty much sealed it for us. The vibe was off from the second we walked in, and you could feel the lack of care throughout the whole place. At that point we didn't even want to order food because it already felt like the experience was headed downhill. We got up and left. Honestly, I'm glad we did. Service and atmosphere usually reflect what's happening behind the scenes, and I had zero confidence the food experience would've been any different. After leaving, we went to El Centro instead and had a much better experience. I'd recommend choosing that over this place any day of the week. Giving people a good dining experience really isn't that complicated. Sometimes it honestly feels like restaurant staff have never gone out to eat themselves and experienced what good hospitality actually feels like. Unfortunately this place completely missed the mark. We won't be back, and I wouldn't recommend it.

Barbed wire fence post sculpture. So cool!

Ambience

Sopapillas

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Mojo Taqueria Boulder

4.3

(102 reviews)

1.8 mi

Absolutely the best food since we got to Boulder and Danni was an amazing server! This is…read moredefinitely repeatable.

The food is delicious, the service attentive. There were 12 in our party and we all loved the…read moreexperience.

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Efrain's of Boulder Mexican Restaurant & Cantina

Amazing burrito at Efrain's and I had a great beer with it, I love this place and I usually get it…read moreonce a month.

I had been to the Lafayette location more than a decade ago and never returned. It simply did not…read moresuit me at all. I recently saw that a different family group operated this one in a very convenient part of Boulder so I decided to give it a try. A favorite classic family run restaurant with a similar menu had closed in 2014 after being in operation for 20 years. We missed that sort of menu. This is it, all the way to type of sopapillas and the classic plates with rice and beans , sauce and melted cheese. The family appeal carries through from hosts to servers to clearing staff. The menu is large though it appears that most only vary by central item. The entrees all come with the same sides and a sauce. Next time I will ask for light sauce as it pretty much buried my tamales. They need to stand out and shine and I love the taste of masa. The server was right on the spot with our drinks and we had a comfortable and clean booth. Chips and salsa were at the table as we were seated. They are plainer than some in town but still fresh and classic and free, just like Casa Alvarez, our old classic. The place was buzzing with customers young and old a perfect place for a comfortable and swiftly served meal. The space filled up quickly and though they have an enclosed patio and an open patio, not a soul for takers including us, on a 30° degree evening with a "breeze" so there was a line for tables as we left. We'll be back in a warmer weather and customize our plates a bit. It's friendly and filling and for anyone. And easy on the wallet too. Nice to have a family friendly spot like this in an easy to park shopping center with McGuckins in the lead.

Street Street Style Tacos (3)

Bar at Efrain's

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Enclosed patio was pleasant.

Wapos

Lovely remodel from the ashes after a fire there 2 years ago. Excellent service from friendly…read morebrothers team. Marg was very good. Food excellent. Open to the outdoors with tables out and in. Light and airy. Highly recommend. We will make this a regular dinner spot.

Jean today was the best! First time at this North Boulder restaurant and it was tasty! Location is…read moreright off Broadway in a cool Boho art district thing. Other shops around too and they have a nice big patio, and a cool bar window table thing! Interior is best described as beach house which is a cool vibe on a sunny day. Lots of beer and drink options and happy hour, I just got a Tecate after my hike but I'll try a Marg next! They have a lot of options food wise but I went conservative with a chicken smothered burrito and enjoyed it! I'd recommend getting the sour cream and guac, and I got some rice on the side too. Free chips & salsa which is awesome! Everything tasted homemade and filling, and the sauces were flavorful with a zing but not overly spicy. Jean was very nice and service was great, very fast and attentive. Can't wait to go again and try something new!

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Postino Boulder

Elizabeth was so fabulous and the food was amazing she deserves that free bottle. I love board and…read morebottle will be back!

Amazing service food and environwn place to come back to, Tommy the server was amazing and took…read morecare of us

Postino on Pearl Street

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Avanti Food & Beverage

What a lovely rooftop to hang out with friends and have a good beer and food! Thanks Sara M for the…read moresuggestion. I came here to catch up with a friend on a early Saturday afternoon and loved this experience! We all got some food downstairs and then we brought our lunches upstairs and then ordered some beers. Food is allowed from the 1st floor and you take the elevator up. Lots of excellent seating indoors and outside, it was the perfect day for a rooftop bar! I ordered a raspberry Kolsch made by Denver Beer Company and it was soo good! You could taste hints of raspberry, with a slight tang, but not too overpowering and not a sour beer. Id definitely come back here again! Perfect spot and you get great views of the mountain!

Located in the heart of Pearl Street, Avanti is in the middle of all the actions. There's paid…read morestreet parking near by. This is a great spot for casual group outings, especially when no one can decide on what to eat. The food hall offers a wide variety of options, Mediterranean, pizzas, Italian, Japanese, arepas and more. They also have coffee and full bars, so there's something for everyone. While there are plenty of seating indoor, the rooftop is definitely the highlight. You get a great view of the Flatirons and Pearl street below. Bonus points for being dog friendly, you can bring your fur friends to the rooftop patio!

Lamb Hummus Bowl from BoyChik | Instagram: @telephonesmoothie

Inside bar

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Ginger Peach Margarita

Cozobi Fonda Fina

(88 reviews)

0.2 mi

I've eaten at two of the other restaurants in the group, Alma Fonda Fina and Alteño, so when we…read morewere going to be in Boulder mid-afternoon I checked the schedule for Cozobi and was surprised to find that they open at 2pm with both a happy hour menu plus the full dinner menu. Even better, there were seats available at the chef's counter. I'm sure the dinner hour is a more intense experience, but we walked into a peaceful, beautiful space at 2:15pm. There were a few people in the bar, otherwise the restaurant was empty except for our two seats at the chef's counter with a great view of the kitchen. It felt like the restaurant was closed and just serving the two of us. Cozobi is the Zapotec god of maize and agriculture which is certainly appropriate for a restaurant focused on authentic masa. Outside there's a long, secluded patio. You enter to the lobby of an office building, then go left into Cozobi. There's an elegant bar in front, the dining room in the middle, then the comfortable chef's counter and kitchen in the rear. We started with two items from the happy hour menu: Taco Dorado with wild mushrooms, queso Chihuahua, and guacachile (a green sauce made from chilis and onions) and Ceviche de Huachinango with red snapper and smashed avocado served tostada-style on an authentic tortilla. The mushroom taco was amazingly savory with absolutely delicious flavors that melded perfectly. The ceviche was good, but I'm not a fan of Chef Curiel's extremely hard tortillas. There were too many small bits on the tostada to pick it up without everything falling off and it was impossible to cut. We finally scraped off the ceviche and then broke up the tortilla to eat separately. Next we went to the dinner menu with the Callo de Hacha al las Brasas, Fall River scallops, serrano ponzu, tomato butter, and chives. I've had this before and it was as beautiful and delicious as ever. The small scallops were cooked perfectly. The Taco de Pastor came with Sakura pork collar, recaudo rojo (a tomato, onion, and garlic sauce), charred pineapple, and salsa verde cruda (a tomatillo sauce). Again, beautiful to look at and very savory, tender, and delicious. Finally we went for the Huachinango a la Veracruzana, Baja red snapper in an olive tomato broth with roasted lemon rice. OMG, the broth was amazing. A perfectly cooked piece of fish with wonderful flavors and a delightful dish of rice to accompany the fish. Cozobi offers dessert and we finished with a picture-perfect tres leches cake, swimming in a luscious sauce. I just love trying lots of different tastes and this menu is well-organized to provide that. Six dishes were the perfect amount of food and we left very satisfied. The very charming Asia provided great service while also busy in the kitchen. A few of the servers assisted from time-to-time. Everything ran like clockwork. My girlfriend enjoyed herself and we were both very impressed.

An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

Costra de NY strip - Steak taco with a layer of crispy cheese

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River and Woods

Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

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Snooze, an A.M. Eatery

Locally sourced ingredients

Gluten-free friendly

Always a solid breakfast spot when I visit Boulder! They have SO many good options and have…read moresomething for everyone that'll leave you feeling satisfied. Service is always great here and friendly. The breakfast diner vibe is spot on and cozy, makes you feel like you're in a modern 80's diner. Only complaint is the bloody Mary's are a little lackluster for the price but I may have some high expectations coming from MN!

Service was excellent and the place was clean. They were…read moreout of a lot of things though which made us have to switch our eating plans. Once the food came out, it was lukewarm. The service we received is what saved this review. The food was mediocre.

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Gemini

I have to navigate a number of food allergies. The menu is well marked and the staff were very…read moreaccommodating and thorough about double checking with the chef. The food was spectacular. My husband and I were only in Boulder for a few days but we went back a second time since we knew it would be safe for me and we both enjoyed it. I had a pork chop off the specials menu the first night and the vegan cauliflower steak the second night. Loved both, but especially recommend the cauliflower steak. Keep in mind it's tapas style, so your food will show up in the order it shows up, not all at once. Getting second drinks was a little slow as the place got more crowded, but the drinks were good. Non alcoholic cocktail options looked good too -- my husband ordered something off that list but subbed in regular alcohol and was very happy with the results. If you have strong opinions about wine, you might want to google the wine list ahead of time; the wine menu lacks descriptions and the waiters were a little less fluent in pairing recommendations there.

Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

OCTOPUS A LA PLANCHA fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton

Interior

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GEMINI G & T

T/ACO an Urban Taqueria

Grace was not only friendly, but an exceptional bartender. The way she pours a rimmed marg is…read morebeyond not only this establishment, but other taco places in boulder as well. The food and service all around was amazing but Grace was top shelf.

One of my fav places for tacos in Boulder. No matter what you get is delicious, and their patio is…read moreperfect for a sunny day! Service is typically quick

Charcoal mural artwork

Dessert

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Dog Friendly

Frasca Food and Wine

For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

Overview of the dining room

A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

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Looking at the restaurant standing on Pearl Street

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Fiona D.

0

4

0

2 years ago

I had the pleasure of dining at Pedro's Restaurant recently, and I must say, Chance, our server, truly made the experience unforgettable. From the moment we walked in, her warm smile and genuine hospitality set the tone for the evening. She guided us through the menu with expertise, offering insightful recommendations that perfectly suited our tastes. Throughout the meal, Chance remained attentive, ensuring our glasses were never empty and our plates promptly cleared. I will undoubtedly be returning to Pedro's, eager to experience Chance's impeccable service once again. Thank you, Chance, for making our evening truly exceptional! read more

Angie S.

0

17

8

1 year ago

Pedro's Tacos and Tequila is a true local gem! The food is fresh and flavorful, the service is top-notch, and the ambiance is vibrant yet welcoming. Whether you're craving tacos or a great margarita, this spot delivers every time. Highly recommend! read more

Hadley Y.

0

3

0

2 years ago

All I have to say is YUM!!!! Finally some good tacos in Boulder. The staff was very friendly and the restaurant is in a perfect location on pearl. We will be coming back!! read more

Pedros Tacos and Tequila Bar - bars - Updated August 2026

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Grace was not only friendly, but an exceptional bartender. The way she pours a rimmed marg is…read morebeyond not only this establishment, but other taco places in boulder as well. The food and service all around was amazing but Grace was top shelf.

One of my fav places for tacos in Boulder. No matter what you get is delicious, and their patio is…read moreperfect for a sunny day! Service is typically quick

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Had a really great experience at Bartaco. The vibe was relaxed but lively, and the food was fresh…read moreand full of flavor... everything we ordered hit the mark. Our server, Neo, really made the night. He was super attentive, friendly, and gave great recommendations without being pushy. You can tell he genuinely cares about the experience. Definitely coming back.

This place has a great location and plenty of seatings. It has a great ambiance and you can order…read morethrough your phone as well as pay through your phone. While the place is convenient, I wouldn't recommend this place if you're a die hard foodie. If you just want to hang and have drinks this place is great for that, however the food is rather a disappointment. The tacos are way overpriced for what they give you, there's barely any meat/filling in these tacos and I always leave hungry. Good tacos are hard to find in Boulder but there are better tacos than this place.

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4.5

(342 reviews)

I tiki ramen taco bar... and it somehow works!…read more I've been here many times. I like the tacos, my wife likes the ramen, and we both like the drinks. I like that the menu is constantly changing, so I can always try something new. There are usually a few staples, too. The tacos are priced reasonably so you can try several flavors. Every now and then there's one I don't like as much as the others, but that doesn't ruin the experience. The ramen is priced well for the amount you get, too. The only thing I consistently haven't liked is their guacamole. But I do like their avocado and salsas. They have a decent happy hour and, recently added, a "taco Tuesday." The kids menu options are pretty good, too. The hot dogs are a hit. Sometimes the buttered noodles are, too. The tiki drinks are great fun, and they're always trying something new. In the past, they've put lemonades in fun cups (like the hedgehog cup) so our kids can enjoy a "fancy drink." The service is pretty fast and consistent. They bring you a nice jug of water to help yourself with refills.

As a big ramen fan, Birdhouse was a pleasant surprise for me. I've had ramen at practically all the…read morewell known spot in Denver, from Katsu Ramen to Ramen Star (RIP) to Tokio. So it was shocking that I found such a good bowl out here in Erie. I got the Hellfire Ramen, a tonkotsu-based ramen served with their house spicy sauce, chili oil, pork shoulder, and a soft boiled egg. The broth was rich and flavorful, the spice level was perfect (quiet hot but still maintaining a good balance of flavors), and the pork shoulder was tender but still has a bit of nice toothsomeness. Overall, this was an excellent bowl of ramen comparable to any of the top spots in Denver. The only slight downside is that the broth was just a tough too salty for my liking, and I would've preferred a soy marinated egg over a soft boiled egg. They have other ramen here was well, such as a chicken-based shio ramen, a regular tonkotsu, and a Thai curry ramen. I definitely would return to try the other ramen. If the other items on this menu is as tasty, I wouldn't hesitate to give them 5 stars.

Centro Mexican Kitchen

3.8

(845 reviews)

Dinner here is alway fun and especially so when it is supporting a cause like this night. The…read morerestaurant was part of downtown Boulder's effort to Dine Out For Ukraine. We took the opportunity to join in. The staff was welcoming and one of our favorite tables out on the patio was available. We started with drinks and though they were out of my husband's favorite beer, the one they suggested worked just as well. We started with a collection of small plates and added some other ones too. I liked their take on gazpacho with crunchy bits of toasted sourdough and micro cilantro on top. Give me cilantro on anything and I am always happy. I know this is not universal though, so know that it is in there. My husband had the tuna crudo taco plate, 3 tacos on blue corn tortillas. He also had a dish of rice and beans to supplement the taco plate. I think I would have that taco plate myself next time though I always have enjoyed the grilled fish tacos I had again this time. The yellow corn tortillas are grilled which gives them extra stability to build your own taco with a bowl full of ingredients. I love that I can use as much or as little of the collection on each tortilla. Note, tonight the cauliflower bites were very, very spicy but not the rest of the slaw. And to top the meal off just perfectly, we had the churros yet again. Their preparation makes this dish one of our favorite desserts in Boulder. A nice time for a nice cause. I'm glad there is so much support with our dining options here, for help to a country fighting for its existence.

Bottom line: Centro needs a replacement! The food, drinks and service are not worth the price! What…read morea ^%#*^ rip off! Went to Centro for dinner with 6 of us. Ordered apps and drinks (beer and margs). Should have left when the 3 small, barely noticeable chips strips and barely 2 tablespoons of guac arrived as appetizer!!!. Then after 20 mins two beers arrived and then after another 20 mins two margs arrived and then after 10 mins the other two maths arrived. The grilled fish tacos were OMG 3 little slivers of shitty fish that had absolutely zero flavor. On top of that the "sauce" with the tacos is I kind you not a sweeter version of hot oil chill peppers that one gets at the take-away Chinese food takeout!!!! OMG Centro management you are now officially in the same category as a used car salesman! Never again will I visit your restaurant!!!

Maria Bonita

3.6

(35 reviews)

Sat upstairs at the bar with Sebastian as our bartender. He was quick to greet us and got our…read moredrinks right away which were excellent! Food was good, nothing out of this world but flavorful and good portion sizes for the price. The inside is well decorated and comfortable, we will absolutely be back!

It took a decent amount of time for our waitress to come and take our order (she was new and in…read moretraining) but our order came out pretty quickly. I got the Macho Burrito with green chili. I know I am a white guy, but that is a lot of sour cream! Flavors were ok...nothing special. The restaurant was pretty empty on this Tuesday night 4/28/26.

Las Palmeras Mexican Restaurant

3.9

(169 reviews)

Awesome spot for good Mexican. Recommend their carnitas Fridays. Take out works well online. Ready…read morewhen it's suppose to be. Parking is plenty.

I live in DC and make a special effort every time I'm in Colorado to get to Las Palmeras on Friday…read morefor the carnitas special. It's fabulous, as is all of their food. Reasonably priced, super friendly service and the nicest owner around! My dad is a regular and it feels like you'd become one after just a couple of visits. Highly highly recommended.

Nopalito's

(163 reviews)

I recently hired Nopalito's to cater an event. I would highly recommend this fabulous local…read morerestaurant for your catering needs. Milton was a breeze to work with. He took my order efficiently and explained how and when I would pay and how the set up would work. On the day of the event they were on time and we had everything we needed. Everything was disposable so I didn't have to worry about returning anything. The food was wonderful, with all of the guests commenting on the quality. The portions were generous and no detail was left undone. Thank you, Milton and crew, for a job very well done!

my overall experience that this location was spectacular and I would definitely go back if I find…read moremyself in the mood for tasty authentic Mexican cuisine. During my visit, I ordered the steak bowl with everything green under the sun. I didn't get the queso because I thought the up charge was steep. However, I have tried many MANY Mexican food places in Colorado and this is by far the most delicious option in a relatively populous area. My total came out to around $16.78. in my opinion, if I had to decide between chipotle in this joint, I would pick this place any day. If I wasn't there so early in the day, I would've gone one of their delicious 100% Mezcal tequila margaritas they had so many flavor options and all of them sounded delicious.

Community Supper Club

4.4

(497 reviews)

•$$$

Another awesome lunch. New menu items. Loved it…read more Go! Yes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Pretty much the definition of so-so. It's not bad but it's not worth going back to…read more The service was very good.

Illegal Pete's - Pearl St.

3.7

(350 reviews)