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    Moldova Restaurant

    4.0 (166 reviews)
    Closed 11:00 am - 10:00 pm

    Order Moldova Restaurant Takeout or Delivery

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    MOLDOVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Receipt from today's pickup
    Richard C.

    I'm so so happy to have ordered again from here after a false news notice some years ago that it was closing. I'd ordered sooner, but only finally got my act together and did it today and boy am I going to be happy for DAYS. I ordered the #1 "Mamaliga Trapeza / House Special With Pork Stew" which is polenta (a Romanian corn meal) with feta, pork stew chunks seasoned thoroughly, sour cream, a fried egg with a just soft middle, copious generous baked beef chunks, and special seasoning atop it all. It's truly delicious. There as no pork stew or pork for that matter, but no matter, it was awesome. I also ordered a 2nd order of the same, but with more mamaliga (should've chosen something else for diversity, my fault), a side of coffee (I've not had coffee out for years and so just wanted it; it was so emotionally relieving), and taranesc (tomatoes, cucumbers, raw onions, red sweet bell peppers, cut romaine lettuce, feta cheese, olive oil dressing). Everything was again delicious with superbly fresh quality of ingredients which is hard now-a-days with less turnover and more economic pressures. Loved it all! I also ordered a side of sarmale, a Romanian dish of ground pork, sauerkraut, tomatoes, and dill in a cabbage wrap with delicious seasoning and steamed just right. It was a full, beyond full, meal even at just 6 pieces since each piece is sssooo so so generous, just like the aforementioned beef baked chunks. I can't wait for tomorrow with these leftovers than a re-order sooner than the time since the last. Salud to all who've supported Moldova Restaurant and if not you then make it so.

    Wine

    $65 per person. The food was pretty good, but not worth the price. Remember to take digestive before going here. The service was Ok. But the interior is crammed.

    Matt M.

    We started with an order of taranesc, then moved on to two orders of Mămăligă Trapeza, then two orders of sarmale. We ended up in Sour Cherry Dumpling Land for dessert. Now I want to go live in Sour Cherry Dumpling Land.

    will never be disappointed in this place. it's like coming home to your kitchen. they always make you feel welcome like a part of the family. and the food is great, so is the service.

    everything was delicious !
    Alex K.

    this is my go to place when I want something delicious . wonderful atmosphere, very friendly staff. once you go to Moldova you don't go anywhere else thank you!

    Vera L.

    This place is pretty awesome, a nice new find, but it's been around for a while now. I'm here the second time and experiences still just as amazing as the first! Service is a little bit slow but friendly.

    Ciorba de vita cu fasole
    Ken W.

    Ordered the lunch special with 30 min to spare, allowing for a soup/salad and an entree. The veal soup, ciorba de vita cu fasole, was decent in taste, though the cubes of meat were slightly too dry for me. There were also a plethora of kidney beans and a few pieces of well cooked potatoes. There was a faint spiciness with reasonable saltiness. I also ordered a hot appetizer, which was served prior to my entree. I the coltunasi fat frumos, which were served in a pot with an assortment of dumplings filled with either cheese, potatoes, or pork. Interestingly, they came in varying shapes and sizes; more circular disk-shaped dumplings contained while more crescent shaped ones had the other two fillings. The pork dumplings tasted best, but overall they were great, whetting my appetite. Sour cream on the side complemented them fairly. My entree was the mămăligă house special. It was a medley of items. Firstly, there were three spheres of mămăligă, or a type of corn porridge. These were softer in consistency than a tamale and about as sticky as a zongzi. Though tasteless, the mămăligă balanced the saltiness of the cheese crumbles and pork. The pork was excellent and very tasty, and went well with the sour cream. The scrambled eggs were unassuming, but seemed to work well in conjunction with everything else. Decor had a classy feel with the appearance of the tables and utensils. There were various tapestries adorning the wall and a clock with the Moldovan flag in the background. Service was friendly, with helpful staff when I asked help for dish recommendations. In retrospect, I would've been well fed only with the entree, but I wanted to try an appetizer as well. Great food; would go back to try more.

    traditional dumplings, Salad, Mamaliga Trapeza and pork stew, Stuffed chicken breast, Placinte pastry, Sarmale Stuffed grape rolls
    Lucia M.

    What an experience. We tried Moldovan food for the first time and we got quite the spread. Very fun experience and the portions were HUGE. The salad was basic but refreshing, the dumplings were also a bit bland. The placinte with potato was good. It could be better with maybe accompanied by a side sauce. The stuffed grape leaves w meat filling was a lovely surprise. They are LARGE and full of flavor. The best part for sure were the main courses. Loved the stuffed breaded chicken w/ the creamy dilly filling. Also loved the pork stew with the mamaliga together it just so hardy and can understand why it's so comforting now. Thanks for the speedy delivery and the fun palette experience. Would eat Moldovan cuisine for sure more often.

    Pirjoale ca la Tiraspol: A+
    Peter S.

    Very elegant restaurant; intriguing menu, great culinary execution. Exotic in the sense that few New Yorkers would probably be able to point to Moldova on a map. It would be a good "date place" were it not for the fact that the restaurant has been criminally empty the three times I've been there. On one hand, it's in a bad location -- there's not much foot traffic here, but on the other hand, there's quite a few similar (elegant; somewhat exotic, great food) places nearby... maybe that's problem. I hope not, because I'd like to see this place thrive. Loved the waitress. The owner was super friendly (although I could do without the "Democrats suck" verbiage). There's really nothing not to love about this restaurant. Coltunasi Făt-Frumos: B+ Coltunasi are dumplings; Moldovan pierogi. Făt-Frumos is a knight-hero in Romanian folklore; something like a Romanian Prince Charming (Romania is next door to Moldova). The dumplings come in an earthen ceramic pot with sour cream on the side. Somewhat bland; I would've liked the meat filling to stand out more, and I'm not sure being lumped in a bowl is the best presentation for the dish, but who doesn't love dumplings of any sort? Costita: A- A nicely grilled pork chop. Excellent flavorings, and obviously grilled. My kids absolutely loved it. The only small criticism is that it was slightly overdone in places. A more juicy, more fatty cut of meat would've been better. Even so, this is a solid offering. Pirjoale ca la Tiraspol: A+ My favorite dish here. I'm not a fan of chicken breast; it's usually far too dry for me, and further more, I'm not a huge fan of gerkin pickles. However, this was heavenly. Superb. The meat was juicy and soft. The stuffed cheese / pickle was just ... phenomenal. For me, this is the best dish on the menu. Skirt Steak Salad: A Heavenly salad. The steak itself was clearly an A+: grilled and tasty (it was either skirt or hangar steak, both of which are very tasty cuts). The salad was terrific. Sarmale ca la Mama: A Essentially "finger sized" stuffed cabbage. Or maybe they can be described as dumplings with cabbage instead of dough. In a word, scrumptious. The cabbage and meat were soft enough to be cuttable with just a fork. Juicy, tender, nicely seasoned. Definitely an "A" dish. Jumari (fried pork belly): C- Tasteless with bad texture. I've never had flavorless pork belly... it's basically bacon meat, right? How in the WORLD can it be flavorless? But moreover, it's obviously fried but dry and rubbery which tells me that it was fried previously but warmed (over warmed) in a microwave oven. I found it to be inedible. When we got back from the restaurant I literally threw this away. I'm even wondering if it were pork belly to begin with. Ursuleti: Ordered by our group but I didn't eat it. I'll have to try it next time. Compot de Casa: A Delicious handmade fruit punch.

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    Authentic food is simply amazing! And the prices you can't beat. One of my most loved places.

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    Ren

    Ren

    5.0
    (6 reviews)
    0.6 mi

    May be the best kosher meal I've ever had. The food was by far the most creative I've seen anywhere…read moresince Pardes closed. Every bite was phenomenal and perfectly prepared. The ambience is warm, classy and comfortable. The service was outstanding. My husband and I had the kohlrabi wontons, smoked duck potato gratin, and a chateubriand steak that was so tender it cut with just a fork. Can't recommend this place enough, run don't walk to REN!!

    My wife and I chose Ren Restaurant in Brooklyn for our anniversary dinner, and it was an experience…read morethat transcended all our dining expectations. From the moment we stepped through the doors, it was clear that Ren is leagues above any other restaurant we've visited. Calling Ren a restaurant feels almost like an understatement; it's a culinary journey. The menu is a testament to culinary artistry - each dish, from the appetizers through to the desserts, was a masterpiece. The flavors and textures were unique and memorable, with each bite cooked to absolute perfection. The service at Ren deserves its own accolade - it's a five-star experience in its own right. The waitstaff was attentive without being intrusive, enriching our evening with detailed descriptions of each dish. They didn't just serve food; they presented a story on a plate, explaining the intricate details of the ingredients, preparation, and the symphony of flavors to expect. The ambiance of Ren added to the magic of the evening. The decor was tasteful, the furniture and seating comfortable, creating an environment that was both elegant and inviting. It's clear that attention to detail is a priority here, and it shows in every aspect of the restaurant. In conclusion, dining at Ren isn't just a meal; it's an immersive experience that tantalizes all the senses. While it may not be the most budget-friendly option, what you receive is far more than just food - it's an evening of unforgettable culinary exploration. I wholeheartedly recommend Ren Restaurant for anyone looking to elevate their dining experience to extraordinary heights.

    Photos
    Ren
    Ren
    Ren

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    2.9 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    Ortobello Restaurant

    Ortobello Restaurant

    4.1
    (349 reviews)
    1.0 mi
    $$

    I cannot believe this was my first time at Ortobello. Everything about this place feels a little…read moremagical. From the outside, it honestly does not look like much. I have walked past it many times and always assumed it was closed. Turns out they only serve dinner, which explains a lot. The dining room is small with just a handful of tables, so it is probably best to come early or make a reservation. The tight space and rustic interior give it a lot of charm. It almost feels like stepping into a place that has not changed in decades, which really adds to that old school Italian vibe. The service was incredible. The waiter, who might also be the owner, was so friendly and welcoming. He made the whole experience feel personal, like you were being hosted in someone's home rather than just eating at a restaurant. Since it was my birthday, we went a little overboard with the ordering. I had to pace myself because I honestly wanted to devour everything that came to the table. The portions are generous and every dish we tried was great. The mozzarella in carozza was easily one of the most indulgent things I have ever eaten. It was rich, crispy, cheesy, and completely over the top in the best way. I thought that would be the highlight until the stuffed artichoke arrived. The stuffing was incredible and packed with flavor. I only wish the artichoke itself had a bit more flesh, but I would still order it again without hesitation! The entrees were just as satisfying. The chicken parm was excellent, but by that point we had already gone too hard on the appetizers, so most of the mains ended up coming home with us. Even though we were all stuffed, I made sure to save room for dessert. The ricotta cheesecake was absolutely worth it! It had subtle hints of lemon and the texture was light and creamy. I will probably be thinking about that cheesecake for a while. Overall, Ortobello checked every box. The atmosphere, the food, and the hospitality were all fantastic. I will definitely be back!!!

    So I have been looking for my Italian spot since I moved back to NYC back in 2016…read more And I finally found mine!!! Th customer service 10 Food portions 10 plus Flavors just wow 10 The owner was really friendly was really enthusiastic while singing the birthday song for my friend . Definitely coming back soon . The only thing that could be better is if they would allow wine without cork Fees and hard alcohol if someone wanted to . Would definitely recommend / and it states to get full after 6-630

    Photos
    9 tables
    9 tables
    Pollo Parmigiana.
    Pollo Parmigiana.
    There wines are excellent

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    There wines are excellent
    Lert Ros Thai Food

    Lert Ros Thai Food

    4.6
    (157 reviews)
    1.5 mi
    Women-owned & operated
    Free WiFi

    Server was very nice in explaining the spiciness level just in case customers cant handle their…read morespice, which i did go with a friend that couldn't handle spice, so it was a plus for them. The Lert ros sampler came with 2 chicken skewer, 2 shrimp rolls, 2 chive pancakes, 2 curry puffs, and pieces of calamari which has good flavor. The Ribye panang had a lovely sear/grilled flavor. The sauce that came with it accentuated the meat very well. Highly recommend this dish. Duck curry was mild spicy, and it was creamy curry not liquidy. Duck meat was surprisingly crispy. I assumed they most likely deep fried it. Very flavorful curry in my opinion. And finally the pad see ew, definitely cooked at high fire cause it had a very good seared taste to it that mixed very well with the sweet soy sauce they added. Thai tea unfortunately was basic to me nothing special to call home about, but if you cant handle sweet, tell them to put less sugar. Overall, 5 starts out of 5 cause food came on time with banging flavors, and ambiance was nice. Servers were very nice too I would definitely come back.

    Excited to finally find a good Thai spot in Brooklyn! I came by with a friend for dinner on a…read moreMonday, and I really enjoyed their dishes. For the two of us, we maybe over ordered a bit with a pad see ew, grilled marinated ribeye, and the crab fried rice. I also ordered the tom yum to try, and was pleasantly surprised! Level 3 spicy is not too spicy for the soup, and the flavors were all well balanced. All of the dishes were solid and generously portioned. We ordered the steak medium rare, and it maybe came out to be a little more rare. Regardless, it was still tasty. Prices are super reasonable, service is attentive. Cash & card are accepted. Parking around here is not great, unfortunately.

    Photos
    Interior
    Interior
    Original papaya salad
    Original papaya salad
    Left Ros Samplers

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    Left Ros Samplers
    Seafood Story

    Seafood Story

    4.3
    (7 reviews)
    3.3 mi

    Sweet family owned business on fifth avenue of Sunset Park. It's a nice addition to the block in…read moreterms of variety, seafood! I've had the dinner, I see they also have a lunch special Id like to check out. Most mains come with two sides. Their whole snapper with a side of rice and eggplant was wonderful. Fish was fresh and flavorful. The serving style was very attractive. I've also had the salmon special which is worth the visit ! The chef comes out and pours the caper remoulade. Probably my favorite dish. They offer a few beverages like the hibiscus (similar preparation to Agua de Jamaica). Now that I've visited a few times, something to be aware of is that sometimes they're a bit slow. But honestly it's nice to slow down and not be so time bound if you have the time. The interiors are reminiscent of a beach town, bright blue and a beautiful floor collage. Definitely feels like a treat, perfect for date night as well!

    This place is a fairly new seafood addition to Sunset Park and I thought I'd give it a try. It's…read morevery cute on the inside. The floor is painted and glossy with ocean waves (like you're walking on water). It definitely gives sea vibes for sure. I was greeted by a young lady as soon as I walked in and she was so sweet. I ordered cheesy mussels ($15) and the creamy salmon pasta ($24). The pasta was really good and the sauce was flavorful and creamy. It had hints of lemon and garlic. Very well seasoned. It also had nice size chunks that salmon as well. The salmon was decent, but could've been seasoned a little but more. I'm typically an oyster gal, but they didn't have any on the menu so I opted for the mussels. They were tasty and well seasoned. If mussels are your vibe, I think you'll enjoy. If you're in Sunset Park, stop by and give them a try.

    Photos
    Creamy salmon pasta with penne
    Creamy salmon pasta with penne
    Beautiful floor
    Beautiful floor
    Open air

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    Open air

    Moldova Restaurant - modern_european - Updated June 2026

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