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    Molinari's

    4.2 (355 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Molinari's Takeout or Delivery

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    MOLINARI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Molinari's

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    La bocca
    Alex F.

    I have not found Boston pizza that compares to NY pizza.. and this was very average. My boyfriend got the La Bocca and I got the La Lucca. Pros: great size, fair price, really cool flavor combinations. Cons: not generous with the "fancier" toppings (like the meatballs on my pizza), flavorless crust, too floppy, overwhelming garlic on mine. I think we would give them another chance because I really haven't found any pizza places that impress me here and they are great price and size for sharing.

    Ceaser Salad
    Greg P.

    Absolutely fantastic place! Drove an hour and half from Connecticut to meet my nephew and his husband there and it was worth it. The only reason it doesn't get 5 stars is the difficulty in finding a parking space. Service by our waitress; Gracie was awesome... 5 stars!! The food was also fantastic. Started off with a meatball appetizer which was delicious. I also got a very nice Ceaser salad which I very much enjoyed. My Chicken Parm with fresh pasta was also delicious. My wife truly enjoyed her Eggplant Parm and my nephew loved his Citrus Salad with Chicken. His husband also loved his Chicken Parm. We had two orders of complimentary bread. Great vibe! I think I might try the pizza next time.

    Kristy S.

    We were in Boston celebrating my husband's birthday and stumbled upon Molinari's on OpenTable--so we decided to book his birthday dinner there. It ended up being one of the best choices of our trip. Pros: The atmosphere is intimate in the best way, and the staff was incredibly attentive from start to finish. The price point was great, especially considering that the food was absolutely phenomenal--truly the best meal we had in Boston. The place was packed for a random Wednesday night, which says a lot. Cons: There honestly aren't many. If I had to pick one, it would be that the restaurant is definitely on the smaller side, so seating can feel a bit tight. Also, watching people attempt parallel parking outside was unintentionally hilarious--not a complaint about the restaurant, just free entertainment. Overall, I'd absolutely recommend giving Molinari's a try. They were amazing, and if (or really, when) we come back to Boston, we'll definitely be visiting again.

    Burratta Pizza + sausage
    Chris T.

    Stopped in Dot for dinner this past week. First time at Molinari! We were seated right away before the dinner rush. The staff seems nice, gets you what you request quickly! We ordered: Calamari, standard fried calamari with marinara dip sauce. It was crispy and wasn't rubbery but it was definitely bland in way of the batter itself. So the sauce helped. The pizzas were both great! The burrata pizza i added sausage and it had a nice Bianca style oil base. The hot honey prosciutto pizza was full of topping and flavor. The dough for their pizzas are good, still good after air frying it in oven post freezing the leftovers! Will be back.

    Yelp R.

    Presentation: 5 stars Service: 4 stars Food: 2 stars I really wanted to be head over heels for this place. I really really did. No freezer, everything hand prepared or hand delivered that day. So why the low score if the presentation and service are so good? Food. Food is the beating heart at the center of every restaurant. If the food is underwhlming it srags the experience of everything else down, so as a rating it is weighted hevaier than the others. Heres why: Portions: 2 stars. Portions seemed small. When I saw my plate I was underwhelmed vs a plate from a chain like Olive Garden. Taste: s stars. Bland, I'm sorry to say. Normally in Italian food there is an avalance of spices. There is a pungent aroma. I didnt spot many spices in my food and I had to personally request salt to add it to my food as there was none on the table. The pasta is made there daily. I'm no expert but I believe salt is added to pasta when you make it? Maybe I'm wrong and tradtional pasta dishes are very bland and flavorless. I had to add a lot of salt and pepper to make the food palatable. I'm not a conosoir(sp?) by any stretch but when I eat I expect to feel some measure of joy and satisfaction from the food itself. I didnt feel that joy. Eating was just a task I was accomplishing at the restaurant as I spent company with loved ones. I hate to leave this review because the people seemed really nice. I hope they dont hate me after they read this.

    Crunchy Buffalo
    Andie S.

    My fiancé and I went here for our anniversary dinner and it was wonderful! The inside is cute and has a family feel and it's a smaller more intimate spot. We got pizza and pasta and both were delicious. The chicken cutlet I got on my pasta was some of the best chicken I've ever had. I also recommend asking for the bread before the meal, the oil it comes with is really good.

    Honey truffle pizza with prosciutto & bacon
    Lizzie Y.

    We were looking for a new pizza place to try & decided to give Molinari's a visit. I've probably driven by thousands of times and never realized it was right here all along! What we ordered: -calamari -burrata pizza with sausage -honey truffle pizza with bacon + prosciutto -ginger ale -Shirley temple Okay, so the first two things that arrived to the table were: Shirley temple & the calamari. I'm really not much of a soda drinker but every so often, I'll go for a Shirley temple. This one was very syrup-y upon the first sip and after mixing it, it still tasted pretty syrup-y, which I wasn't really a fan of. The calamari arrived very light in color & we were already kind of skeptical before trying it. It was as bland it looked & as we thought but luckily the sauce did help. Now, for the pizzas, probably the only thing that I would come back for. My favorite of the two we ordered was the burrata pizza with sausage added. Both had great flavor but I definitely like the burrata one more than the honey truffle pizza. For the pizzas, we were given large empty, cleaned out tomato sauce cans to use as stands for the pizzas. I liked the concept but the cans didn't serve as the best base for the pizzas. Definitely have to be careful handling the pizza slices because no sturdy base. Overall, I would come back for the burrata pizza and try other pizzas that they offer. Our server was really nice & super attentive. Parking: can be tricky because parking is limited. We lucked out with a parking spot right outside.

    Hostess stand
    Mike M.

    Molinari's is an Italian restaurant located in Dorchester. I had lunch there and street parking is free for 2 hours during daytime hours. Inside it is a table service restaurant with a small bar area. I ordered the pappardelle bolognese for $18 and the food arrived less than 15 minutes later. It was just what was advertised and what I wanted. A big bowl of fresh hand cut pappardelle with a large dose of meat sauce on top consisting of beef and pork with tomatoes, garlic, onions and seasonings to give it added flavor. It was a lot of food that tasted very good. I really liked the pasta and there was plenty of meat sauce left over. Gracie provided table service that was warm and friendly. I would be happy to return.

    Cool D.

    Open kitchen with solid bar service and good vibes. Fresh ingredients and nice size portions with a taste that will make you come back. Pizza game is a winner also.

    Bianco ($20)- delicious prosciutto and arugula, with balsamic drizzle
    Daniel L.

    Incredibly delicious, homey meal! We walked in a Saturday 7p with easy parking and prompt bar seating, where Grace warmly welcomed us. Food (4.5/5) - Bianco ($20)- delicious prosciutto and arugula, with balsamic drizzle - Fettucini Carbonara w chicken cutlet ($23+3)- blown away! scrumptious, handmade noodles w crispy cutlet. not heavy at all! star of the night. - Cannoli ($12)- so light and not overly sweet, easily my favorite in Boston Will def be back!

    Hard at work making deliciousness

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    10 years ago

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    8 years ago

    Terrific restaurant, I've had the pizza numerous times. My wife tried the pasta and she said it was outstanding.

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    7 years ago

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    5 years ago

    Good food. They have gotten better every year since opening and they've done a great job during the pandemic.

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    7 years ago

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    7 years ago

    Great service, and delicious food! Really one of the best pizzas I've had in recent memory. Got the Sandy, I believe. Will be back for sure!

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    5 years ago

    Pasta was disappointing, not al dente! Pizza is very good though, & they do change up menu with specials! Great atmosphere....

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    7 years ago

    A neighborhood gem. The food is impeccable, the staff and service spot on. The wait for a table can be long but worth it

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    5 years ago

    If you love Italian you will love this place. Pizza omg delish. Meatballs are a must. Chicken parm is a yes.

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    6 years ago

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    8 years ago

    Chicken parm sandwich to go was delicious. Quick and friendly counter service on a busy Friday night. Will definitely be back!

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    Page 6 of 9

    Molinari's Reviews in Other Languages

    Ask the Community - Molinari's

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    4.1(35 reviews)
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    THE ITALIAN CHOPPED SALAD!! I would rate this 100 out of 10! One of the best salads I've ever had,…read moreand I've had a lot of great salads! It's a must order!! We also ordered the tomato pie with custom toppings, but the hot honey was a stand out topping and I would highly recommend it. If the pizza looks greasy... it is NOT! That's the hot honey in my pictures that shining! Haha I was in Boston for one week, and I went to Sally's twice! That's how good this place is. HIGHLY HIGHLY RECOMMEND!!!

    Never had the opportunity to visit the OG location in Connecticut but I must say... the food here…read moreis really legit. We've been here 3 times now and have had the chance to try a bunch of different dishes and we haven't been disappointed yet! Here are the things we've tried so far (as of 2/2026). The Tre - $16.50 (for 3): This without a doubt is one of the best values you can have here! We've tried and recommend the following: - Fried Mozzarella - Nicely seasoned and great flavor. A bit heavy (obviously!). - Crispy Calamari - Also well seasoned and the Calabrian aioli pairs perfectly. - Italian Wings - Juicy and tender! The ranch sauce is also quite good. - Meatballs - Tender, flavorful and not too dense! Caesar Salad - $13.25 - Great price for the amount you get. Their dressing is also made in house and can actually be quite strong, flavor wise. We've found it best to have it on the side and add it ourselves. The first time we had it, it was a perfect amount but the 2nd time it was a bit overpowering when they over dressed it. Mozzarella and Tomato Sauce Pie - $16.50 (small) - Their pizzas here are phenomenal. The charcoal oven is really what makes a huge difference as the flavor it imparts onto the dough is superb. New Haven Original Clam - $21.50 (small) - Great pizza with ample amounts of clams. Would also recommend. Calabrian Stinger - $22.50 (small) - This pizza is quite saucy and very atypical when it comes to a pizza. HOWEVER, the flavor is stupendous with the hot peppers and hot honey. Would definitely recommend but be warned that it's a bit droopy from all the topics and sauce. Rigatoni Vodka - $23 - Great flavor in the sauce. Huge fan of it and would recommend. Do note that we were able to sub our pasta from rigatoni to fettuccini (from the Tagliatelle Bolognese). Speaking of which... Tagliatelle Bolognese - $24 - Great ragu sauce and not too heavy! Very fresh. Sally's Burger - $17 - Good burger but nothing that special. Price is great though. Vodka Parm - $17 - Again, the value is unbeatable and you get a ton of fries with the dish. It's basically a pizza folded in half with crispy chicken, mozzarella and their fantastic vodka sauce. You won't be left hungry if you can finish this! Overall, this is our go to when a pizza craving hits. The vibe here is also great with high ceilings and attentive wait staff. Would 100% recommend.

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    Love that thin crust and char.

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    Boardwalk Pizza - slice of pepperoni

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    My partner and I ordered an Italian tuna sub, chicken parmigiana sub, and slice of cheese pizza -…read more TASTE: 3/5 - was in the mood for a tuna melt, and should've known that the Italian tuna sub here wasn't gonna be able to fill that craving. The chicken parm sub was just alright too, and the cheese pizza was, unsurprisingly, the best part of the meal TEXTURE: 3/5 - fresh hot pizza and a thick chicken parm. Back on the tuna though, the chewy sub roll did not help its case lol PRICE: 4/5 - total came to $28 SERVING SIZE: 4/5 - satisfied us for lunch SERVICE: 3/5 - walked in at 2pm on a Sunday. Saw our food was ready 20min later, despite our name nor order not being called out ATMOSPHERE: 3/5 - Boardwalk Pizza shares a space w the brightly-decorated Donato's Gelato; the latter has seating PARKING: 5/5 - parked nearby at Squantum Point Park's parking lot

    I hope you didn't want basil on your Caprese sandwich…read more This place does a very common grift in the northeast where they sell a "Caprese" and specifically list basil in the description of the sandwich then try to sneakily substitute arugula. Arugula tastes NOTHING like basil! If you (understandably) can't keep fresh basil in your restaurant, you forfeit the right to offer a whole menu item dedicated to the deliciousness of fresh basil...which the Caprese surely is. The ultimate slap in the face was bringing the sandwich back and asking for basil then getting a snarky answer and a tiny plastic dish containing the equivalent of 1/2 of a basil leaf.

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    Italian tuna sandwich

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    Molinari's - pizza - Updated September 2026

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