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    Molinari's

    4.2 (355 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Molinari's Takeout or Delivery

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    MOLINARI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Molinari's

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    La bocca
    Alex F.

    I have not found Boston pizza that compares to NY pizza.. and this was very average. My boyfriend got the La Bocca and I got the La Lucca. Pros: great size, fair price, really cool flavor combinations. Cons: not generous with the "fancier" toppings (like the meatballs on my pizza), flavorless crust, too floppy, overwhelming garlic on mine. I think we would give them another chance because I really haven't found any pizza places that impress me here and they are great price and size for sharing.

    Ceaser Salad
    Greg P.

    Absolutely fantastic place! Drove an hour and half from Connecticut to meet my nephew and his husband there and it was worth it. The only reason it doesn't get 5 stars is the difficulty in finding a parking space. Service by our waitress; Gracie was awesome... 5 stars!! The food was also fantastic. Started off with a meatball appetizer which was delicious. I also got a very nice Ceaser salad which I very much enjoyed. My Chicken Parm with fresh pasta was also delicious. My wife truly enjoyed her Eggplant Parm and my nephew loved his Citrus Salad with Chicken. His husband also loved his Chicken Parm. We had two orders of complimentary bread. Great vibe! I think I might try the pizza next time.

    Kristy S.

    We were in Boston celebrating my husband's birthday and stumbled upon Molinari's on OpenTable--so we decided to book his birthday dinner there. It ended up being one of the best choices of our trip. Pros: The atmosphere is intimate in the best way, and the staff was incredibly attentive from start to finish. The price point was great, especially considering that the food was absolutely phenomenal--truly the best meal we had in Boston. The place was packed for a random Wednesday night, which says a lot. Cons: There honestly aren't many. If I had to pick one, it would be that the restaurant is definitely on the smaller side, so seating can feel a bit tight. Also, watching people attempt parallel parking outside was unintentionally hilarious--not a complaint about the restaurant, just free entertainment. Overall, I'd absolutely recommend giving Molinari's a try. They were amazing, and if (or really, when) we come back to Boston, we'll definitely be visiting again.

    Burratta Pizza + sausage
    Chris T.

    Stopped in Dot for dinner this past week. First time at Molinari! We were seated right away before the dinner rush. The staff seems nice, gets you what you request quickly! We ordered: Calamari, standard fried calamari with marinara dip sauce. It was crispy and wasn't rubbery but it was definitely bland in way of the batter itself. So the sauce helped. The pizzas were both great! The burrata pizza i added sausage and it had a nice Bianca style oil base. The hot honey prosciutto pizza was full of topping and flavor. The dough for their pizzas are good, still good after air frying it in oven post freezing the leftovers! Will be back.

    Yelp R.

    Presentation: 5 stars Service: 4 stars Food: 2 stars I really wanted to be head over heels for this place. I really really did. No freezer, everything hand prepared or hand delivered that day. So why the low score if the presentation and service are so good? Food. Food is the beating heart at the center of every restaurant. If the food is underwhlming it srags the experience of everything else down, so as a rating it is weighted hevaier than the others. Heres why: Portions: 2 stars. Portions seemed small. When I saw my plate I was underwhelmed vs a plate from a chain like Olive Garden. Taste: s stars. Bland, I'm sorry to say. Normally in Italian food there is an avalance of spices. There is a pungent aroma. I didnt spot many spices in my food and I had to personally request salt to add it to my food as there was none on the table. The pasta is made there daily. I'm no expert but I believe salt is added to pasta when you make it? Maybe I'm wrong and tradtional pasta dishes are very bland and flavorless. I had to add a lot of salt and pepper to make the food palatable. I'm not a conosoir(sp?) by any stretch but when I eat I expect to feel some measure of joy and satisfaction from the food itself. I didnt feel that joy. Eating was just a task I was accomplishing at the restaurant as I spent company with loved ones. I hate to leave this review because the people seemed really nice. I hope they dont hate me after they read this.

    Crunchy Buffalo
    Andie S.

    My fiancé and I went here for our anniversary dinner and it was wonderful! The inside is cute and has a family feel and it's a smaller more intimate spot. We got pizza and pasta and both were delicious. The chicken cutlet I got on my pasta was some of the best chicken I've ever had. I also recommend asking for the bread before the meal, the oil it comes with is really good.

    Honey truffle pizza with prosciutto & bacon
    Lizzie Y.

    We were looking for a new pizza place to try & decided to give Molinari's a visit. I've probably driven by thousands of times and never realized it was right here all along! What we ordered: -calamari -burrata pizza with sausage -honey truffle pizza with bacon + prosciutto -ginger ale -Shirley temple Okay, so the first two things that arrived to the table were: Shirley temple & the calamari. I'm really not much of a soda drinker but every so often, I'll go for a Shirley temple. This one was very syrup-y upon the first sip and after mixing it, it still tasted pretty syrup-y, which I wasn't really a fan of. The calamari arrived very light in color & we were already kind of skeptical before trying it. It was as bland it looked & as we thought but luckily the sauce did help. Now, for the pizzas, probably the only thing that I would come back for. My favorite of the two we ordered was the burrata pizza with sausage added. Both had great flavor but I definitely like the burrata one more than the honey truffle pizza. For the pizzas, we were given large empty, cleaned out tomato sauce cans to use as stands for the pizzas. I liked the concept but the cans didn't serve as the best base for the pizzas. Definitely have to be careful handling the pizza slices because no sturdy base. Overall, I would come back for the burrata pizza and try other pizzas that they offer. Our server was really nice & super attentive. Parking: can be tricky because parking is limited. We lucked out with a parking spot right outside.

    Hostess stand
    Mike M.

    Molinari's is an Italian restaurant located in Dorchester. I had lunch there and street parking is free for 2 hours during daytime hours. Inside it is a table service restaurant with a small bar area. I ordered the pappardelle bolognese for $18 and the food arrived less than 15 minutes later. It was just what was advertised and what I wanted. A big bowl of fresh hand cut pappardelle with a large dose of meat sauce on top consisting of beef and pork with tomatoes, garlic, onions and seasonings to give it added flavor. It was a lot of food that tasted very good. I really liked the pasta and there was plenty of meat sauce left over. Gracie provided table service that was warm and friendly. I would be happy to return.

    Cool D.

    Open kitchen with solid bar service and good vibes. Fresh ingredients and nice size portions with a taste that will make you come back. Pizza game is a winner also.

    Bianco ($20)- delicious prosciutto and arugula, with balsamic drizzle
    Daniel L.

    Incredibly delicious, homey meal! We walked in a Saturday 7p with easy parking and prompt bar seating, where Grace warmly welcomed us. Food (4.5/5) - Bianco ($20)- delicious prosciutto and arugula, with balsamic drizzle - Fettucini Carbonara w chicken cutlet ($23+3)- blown away! scrumptious, handmade noodles w crispy cutlet. not heavy at all! star of the night. - Cannoli ($12)- so light and not overly sweet, easily my favorite in Boston Will def be back!

    Hard at work making deliciousness

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    4 years ago

    A gem in an overlooked part of Boston. The "SCALLOPS CREMA di LIMONE" was one of the best dishes I've ever had.

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    4 years ago

    Great neighborhood spot! Love the specials, and the gluten free options. Portions are nice size.

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    8 years ago

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    4 years ago

    Food was so great for sure coming back. Man I love this place highly recommended if you love Italian food. Great and yummy food. Soooo goood

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    Page 5 of 9

    Molinari's Reviews in Other Languages

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    THE ITALIAN CHOPPED SALAD!! I would rate this 100 out of 10! One of the best salads I've ever had,…read moreand I've had a lot of great salads! It's a must order!! We also ordered the tomato pie with custom toppings, but the hot honey was a stand out topping and I would highly recommend it. If the pizza looks greasy... it is NOT! That's the hot honey in my pictures that shining! Haha I was in Boston for one week, and I went to Sally's twice! That's how good this place is. HIGHLY HIGHLY RECOMMEND!!!

    Never had the opportunity to visit the OG location in Connecticut but I must say... the food here…read moreis really legit. We've been here 3 times now and have had the chance to try a bunch of different dishes and we haven't been disappointed yet! Here are the things we've tried so far (as of 2/2026). The Tre - $16.50 (for 3): This without a doubt is one of the best values you can have here! We've tried and recommend the following: - Fried Mozzarella - Nicely seasoned and great flavor. A bit heavy (obviously!). - Crispy Calamari - Also well seasoned and the Calabrian aioli pairs perfectly. - Italian Wings - Juicy and tender! The ranch sauce is also quite good. - Meatballs - Tender, flavorful and not too dense! Caesar Salad - $13.25 - Great price for the amount you get. Their dressing is also made in house and can actually be quite strong, flavor wise. We've found it best to have it on the side and add it ourselves. The first time we had it, it was a perfect amount but the 2nd time it was a bit overpowering when they over dressed it. Mozzarella and Tomato Sauce Pie - $16.50 (small) - Their pizzas here are phenomenal. The charcoal oven is really what makes a huge difference as the flavor it imparts onto the dough is superb. New Haven Original Clam - $21.50 (small) - Great pizza with ample amounts of clams. Would also recommend. Calabrian Stinger - $22.50 (small) - This pizza is quite saucy and very atypical when it comes to a pizza. HOWEVER, the flavor is stupendous with the hot peppers and hot honey. Would definitely recommend but be warned that it's a bit droopy from all the topics and sauce. Rigatoni Vodka - $23 - Great flavor in the sauce. Huge fan of it and would recommend. Do note that we were able to sub our pasta from rigatoni to fettuccini (from the Tagliatelle Bolognese). Speaking of which... Tagliatelle Bolognese - $24 - Great ragu sauce and not too heavy! Very fresh. Sally's Burger - $17 - Good burger but nothing that special. Price is great though. Vodka Parm - $17 - Again, the value is unbeatable and you get a ton of fries with the dish. It's basically a pizza folded in half with crispy chicken, mozzarella and their fantastic vodka sauce. You won't be left hungry if you can finish this! Overall, this is our go to when a pizza craving hits. The vibe here is also great with high ceilings and attentive wait staff. Would 100% recommend.

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    Venezia Boston - Shrimp Cocktail

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    Dear Venezia I am…read morewriting to share my feedback regarding a recent dining experience at Venezia. Based on several high recommendations, I visited your restaurant with expectations of a premium experience, but unfortunately, the service and food quality fell significantly short. While the waterfront view was beautiful, the service we received was disappointing from the start. Upon arrival, the hostess left us waiting mid-seating to prioritize an interruption. Once seated, our waiter was excessively loud when presenting the specials. Later in the meal, we had to ask for parmesan cheese, which was served in a small bowl rather than freshly grated at the table, despite seeing the grater used for other guests. Furthermore, we noticed the manager engaging warmly with neighboring tables while completely ignoring ours, which left us feeling unwelcome. The quality of the food was also unacceptable for the price: - Charcuterie Board ($25): The ingredients did not taste fresh and the presentation was disorganized. - Chicken Parmigiana: The presentation was unappealing, the pasta was overwhelmed by marinara sauce, and the entire dish was tasteless. - Pan-Seared Scallops: The scallops were rubbery and overcooked. My sister could only eat one and left the rest of the plate untouched. Despite our waiter noticing this, no attempt was made to address the issue or involve a manager. - Chocolate Temptation: The dessert was also highly disappointing. We chose not to complain further during our visit as we did not want it to seem as though we were merely looking for a complimentary meal. However, given the reputation of your restaurant, I wanted to bring these serious lapses in food quality and hospitality to your attention. Venezia is check off my list!

    Lovely Italian restaurant with amazing service and superb food. Such nice seating arrangement of…read morewater front with a real upscale setting. White tablecloth and high class food is rare now a days. My wife enjoyed the salmon while I took the waiter's recommendation on Tortellini pesto since it didn't have much of vegetarian dishes. Loved the ambiance and overall vibe of the restaurant. Food was great !! They gave a freshly baked bread and it was out of the world! Enjoyed the fancy experience.

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    Tonino - Wow

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    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

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    Molinari's - pizza - Updated September 2026

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