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    Molto Bene

    4.0 (139 reviews)
    ModerateItalian
    Closed 2:30 pm - 9:00 PM

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    MOLTO BENE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Molto Bene

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    Linguine in garlic and oil with grilled chicken & chicken scarpiello
    Meghan R.

    Delicious food as always, great staff and service! Wish they were a tiny bit larger because they're always busy!

    Pollo Milanese
    Andrew C.

    Molto Bene was a recommendation from friends and as a mid-point to meet for dinner. I enjoy dining at newfound restaurants on Long Island, and I surely was pleasantly surprised. Moto Bene is an unassuming restaurant with truly fabulous food and service. We ordered two appetizers, stuffed artichoke, and Burrata Cheese with Balsamic Drizzle, delicious. And for entrée, I had the Chicken Milanese, which was moist, and delicious. After dinner, we enjoyed cappuccino while enjoying each other's company. A worthy bistro is like a holiday, the dining experience goes beyond just the food. I highly recommend Molto Bene.

    Minuscule portion of Tiramisu
    Paul B.

    Took out the Restaurant Week complete dinner. Although the food was tasty the entree portion sizes were more for a child than an adult. The chicken Marsala was one very small chicken cutlet with about 5 slices of mushrooms & sauce that would barely fill a thimble. The appetizers were probably close to normal size, but the tiramisu for dessert was one forkful. I've been wanting to try this restaurant, but after this experience,, that will never happen.

    Christopher A.

    Upscale Italian restaurant serving traditional fare. Driven by a million times, but never stopped in before. Arrived Easter Sunday for a late lunch early dinner. Thought the two of us would have an issue getting a table with no reservation, but folks here were very accommodating on the phone and told us to come on over. There was a very large family that took up half the dining room celebrating a birthday so everyone was in a good mood. Restaurant is small, cozy with white table cloths, nice vibe. Bar was half full with staff and friends enjoying their Sunday and making sure things ran well. Our waiter was more than accommodating and told us the specials and was spot on with ordering and attentiveness. Entire staff was on top of things, clearing plates and keeping waters filled. We ordered pretty standard fare, kitchen was happy to divide a traditional Caesar salad for us. We split some baked clams and wished we had ordered more. I felt compelled to order veal parmigiana and princess had pasta with vodka sauce. Veal was tender and tomato sauce was some of the best I've had out. Thanks for giving us a great Easter !

    Bridal shower set up
    Diana B.

    Visit Date: April 29, 2017 My friend had her bridal shower here so I was able to stop in. I was nervous about the kind of food that would be available, since I started a new way of eating in November and have lost tons of weight I'm always afraid of restaurant parties. However I was okay here. We were served three different appetizers, I took advantage of the caprese salad. The fried foods I stayed away from which were mozarella sticks and fried zucchini. The tomatoes were fresh and the mozarella cheese was very good. I had the eggplant parm for my lunch option. The portion was pretty huge and I ate it all. I wish it wasn't breaded but I saved room on my nutritionist plan for the day to allow for the breaded eggplant. I skipped the cakes for dessert even though I would have loved to have it. They looked very good. I like how the place set up for the bridal shower, but the space was a little bit tight. I would say if you're having a party of 30 people you might fit comfortably but more than that probably won't work so well.

    Costa B.

    Cozy traditional northern Italian restaurant, staff were very friendly and the service was top notch , Mario was the best , I had the grilled veal chop it was cooked to perfection, tasty and delicious , their outdoor seating area is nicely and comfortably done , loved the Minestrone soup and calamari, the homemade tiramisu is to die for

    Penne

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    6 years ago

    Seriously delicious food and home made pasta. Stuffed rigatoni bolognese is incredible. Real Italian food.

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    8 years ago

    We had a nice family dinner. That fresh pasta and seafood was great . We also enjoyed the burratta appetizer And sangria!

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    8 years ago

    Excellent food and atmosphere and the seafood is always fresh. Looking for good food and excellent service this is the place.

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    Page 2 of 4

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    Bella Notte - 4-10-26. Stuffed mushrooms appetizer for the table.

    Bella Notte

    4.1(158 reviews)
    0.8 mi
    $$

    Another fantastic find on Long Island for an Exceptional Italian restaurant. I got to see all the…read moredishes coming out of the kitchen ( because we had a table next to the kitchen ) they all looked incredible. We ordered Veal Parmigiana and Veal Siciliana both delicious and the veal was like butter, so tender. The sauces on the entrees so flavorful. Side of linguine with tomato sauce and roasted garlic perfect. Very limited wine list , we went with the Chianti tonight which was very good. They had a key lime pie as a special dessert for the night and I can never pass one up, another delicious item. Menu has individual entrees and also offers a family menu options for larger parties. Make sure you call for reservations, definitely gets crowded. Highly recommend

    Update - our third visit. Saturday night, about 8:00 P.M., we got the last table for four, near…read morethe kitchen. They now have valet parking, but they don't take reservations, despite what's stated on the Internet. Prices have increased and the menu has changed since our visit last year. It's a loud, mostly "smart casual" dressed crowd, and I found myself leaning over the table to enable conversation. Last year, mid-week, it was quiet. Our waitress, Julia, was articulate and very sweet. I ordered the Chicken Sorrentino, which was breaded chicken cutlets with breaded eggplant cutlets in an oily tomato sauce with de minimus infused veggies and melted mozzarella cheese on top. It came with a side dish and I chose the linguine (instead of potato/veggies), but asked for whatever sauce would come with the entrée (instead of marinara, etc.). My dish was delicious, but I became saturated after eating half of it (possibly from the oil or because the portions are so generous), so I took the other half home for another dinner. I purposely didn't order an appetizer to save a little space for dessert and coffee. That said, for starters, they put out complimentary but crude bruschetta for the four of us and they partially sliced about a six or eight inch piece of plain Italian bread in a rattan basket with pats of butter wrapped in foil. I often try the tiramisu for dessert, when available in Italian restaurants. I enjoyed theirs, despite its variant albino appearance (see photo) and flavor. The relative absence of cocoa or espresso initially made me feel as if I had ordered scotch and got a Shirley Temple, but it was still well prepared and went well with coffee.

    Photos
    Bella Notte - This guys food look good

    This guys food look good

    Bella Notte - Chicken parm

    Chicken parm

    Bella Notte - Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.

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    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.

    Molto Bene - italian - Updated June 2026

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