This is one of my favorite farmers markets in the Bay Area. Always great vibes with friendly and…read moreinviting vendors from all different types of local businesses. Open on Sunday mornings. There are a few options for fresh ready-to-go food plus coffee and tea vendors so you can sip and eat while you shop. They also have live music that gets the community dancing and makes the whole market feel lively. You can buy local produce for the week, plant starters for your garden, a new ceramic cup for your office, jewelry for your loved ones and so much more is offered at this market. If you're looking for a way to spend your Sunday morning and a place to find high quality local goods this is your market!

Such a cute farmers market with a live band. I enjoyed browsing at the many different things they…read moreoffer here, beautiful handmade pottery, darling handmade clothes, scented oils, flowers, many choices of food, and hummus. I bought a very tasty hummus from one of the vendors and really enjoyed it. Also, I ordered a delicious shredded chicken from Cita's Kitchen that was absolutely amazing. It was a wonderful way to spend a Sunday strolling and browsing here.

While visiting family in the area, we decided to stop by this farmers market and see what artisanal…read moregoods they had to offer. I really appreciated the wide variety of what you can find here. Handmade charcuterie boards, fresh vegetables and eggs, local honey, coffee, and even a massage table that you can book in 15 minute blocks. My favorite booth was one where you can sample various Labne and other middle eastern goods. The gentleman working there was so welcoming and excited to share his unique spreads and side dishes. The ambience is very relaxed and on brand of Santa Rosa. It's the perfect blend of weird and eclectic along with a focus on community and celebrating local vendors. Definitely stop by if you're around on a Saturday morning!

Local farmers market that's open on Wednesdays and Saturdays. Wednesday hours 9-1, Saturday 8:30-1…read more Located in farmers lane plaza and open year round rain or shine. Situated in the plazas parking lot so parking is ample, however, there are signs posted with restrictions for farmers market visitors. When we visited on 2/28, there were 3 rows of stalls. I really enjoyed walking up and down checking out every booth. I loved the variety of food trucks and fresh farm stands to unique artisan booths with things such as pottery, wood crafts, jewelry, and more.

One of my favorites in town this place is a gem my gf always gets cookies and fruits when she…read morevisits but ya we love this place

This has been one of the go to, fruit and vegetable stands for years. The produce that is featured,…read morethere is diverse, presentable,, and well worth the value.

From fresh fruit to gyoza, and pretty rocks to homemade blankets, the Windsor Farmers Market ticks…read moreall the marks. It's a nice outdoor atmosphere, with lots of small shops and friendly folk selling their wares. We picked up some breakfast, flowers, honey, and some other random goods and everyone provided great service. :)

This is an overpriced market. We did find a few interesting deals, but mostly the fruits and…read morevegetables were priced above equal or better items at whole foods or Oliver's. The booths in front of the library were the worst - prices were double what they would be at whole foods - which isn't cheap. I don't think I'll go back.

Surrounded by hundreds of pots of assorted peppers Kevin McEnnis speaks fondly about his produce,…read moreand he displays an unmistakable passion in describing his New Mexican chiles and his Poblano chile peppers. He should. For these, his mixed sweet peppers and his Early Girl tomatoes are the crops that his Quetzal Farm are best known for. Kevin and his business partner, Keith Abeles, operate the 10 acre farm in Santa Rosa, and they recently took time out from their busy weekend schedules to offer our Berkeley-based group a tour of their farm. Kevin started the farm in 1999 and his farm has been certified organic since 2002. Kevin tells us he named the farm after the national bird of Guatemala for it was there where he planted his first farm. He is the core farmer at this site while Keith promotes sales and administrative duties. The location of the farm is key to the produce harvested here. Here they have the intense Santa Rosa heat coupled with a prominent marine layer to successfully produce warm weather crops such as tomatoes side by side with cold weather crops such as lettuce. Kevin tells us the unique weather helps his produce to mature slowly creating a more vibrant flavor. We took a walking tour into one of their greenhouses, and as soon as we entered the enclosure we noticed it was like walking into a sauna. Inside the greenhouse our group marveled at the specialty herbs, brightly colored radishes and a field full of green garlic with many of us stopping to take a photo or two. Two dozen in my case! Back outside Kevin described in detail some of their sustainable farming techniques and showed us why they use raised soil beds to take advantage of the unique climate and better drainage. Like many organic farms they create their own compost here and the farm grows cover crops to protect their soil as good soil is a vital part to any successful farm. While the farm is well known for only specific types of produce Keith told us that their recent trials with lemon cucumbers and English cucumbers have done exceptionally well. In addition the farm dries their own chiles and sells these and freshly made salsas at local farmers markets. Following our tour Kevin and Keith led us into the barn, broke out some tortilla chips and allowed our group to sample some of their tasty salsas. I loved both their Chipotle Salsa and Hot Salsa so much I purchased a pint of each along with some super fresh produce that was picked for our group that morning. Produce from Quetzal Farm can be found locally at the Thursday Berkeley Farmer's Market, the Saturday Berkeley Farmer's Market and the Sunday Marin Farmer's Market. In addition, their dried chiles are sold at Bi-Rite Market in San Francisco, Rockridge Market Hall in Oakland, the Santa Rosa Community Market and selected Whole Foods markets in the North Bay.

Wandering around the Berkeley Saturday Market a few weeks ago, my purchase of the day was the…read moreQuetzal Farm Chipotle Salsa. The label screams HOT! and almost scared me off but it's just the right combination of roasted sweet fresh tomatoes and spice. I just had the perfect low carb dinner: grilled salmon, fresh avocado both covered with Quetzal Chipotle Salsa. Delicious! I had to write this review.

Lots of people out enjoying this market in town square. I feel like it should have a few more…read morevendors selling items, it was lacking in that department. Some food choices as well, had a variety. Popcorn, churros, ice cream, elote, corn dogs, empanadas, etc. I did buy a very cute knitted/crochet potted plant. There was also a DJ on one end playing very loud music and then they had a big stage with a free concert. Also some kids stuff in one area like bounce houses.

First time in a number of years. Only one fruit vendor and no vegetables. Most of the kioks were…read morecheap stuff and the food was pedestrian. Will never go back again.

Fast and consistent way to get fresh produce in a variety and not wasting time wandering to finish…read morefor your shopping list!

Local healthy sustainable. Everything modern man has forgotten about…read more Places like this is how we reduce climate emissions. As well as keep your hard-earned dollar providing improvements around local communities rather than being outsourced or given to huge companies like Amazon.

Coming to this area from Wisconsin , it is extremely enjoyable for us to go around and by local…read morefruits and vegetables. A friend brought us here and encouraged us to buy strawberries. We are so glad to have found this place. The strawberries here are at 10 out of 10. The line moves quickly outside the small shed , like establishment. The ten minutes we spent , there had a continuous line forming behind us. The strawberry shortcake we made with these strawberries was next level. Other vegetables are also available at this small farmstand. One basket of strawberries costs five dollars. Three baskets goes for fourteen dollars.

This is my favorite fruit stand for specifically strawberries. I have also bought other fruit and…read morevegetables from this place. they have all been fresh and clean. I recommend going to this little farm stand. They are well worth the drive and a local business to boot.