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    Mom's Apple Pie

    3.4 (252 reviews)
    ModerateBakeries, Delis
    Open 10:00 am - 6:00 pm

    Mom's Apple Pie Photos

    Business Info

    MOM'S APPLE PIE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Cross section of the apple pie - yes, it has a puffed up crust but it has a really normal amount of filling, too.
    Suzannah R.

    I don't usually write reviews but I had to because people have been very unfair to this establishment. I read all of the terrible reviews and my curiosity was piqued because I love fruit pie and I'm always on the hunt for good ones When I went inside just before closing, a nice young woman greeted me promptly. I asked her which pies were the freshest out of the oven and she told me pretty much all of them were baked that morning. I ordered one organic apple pie and one blackberry hand pie. My kids and I ate the hand pie on the way home and thought it was delicious. There were no seeds in the blackberries, and the folded crust was thin and had the sweet, slight crunch of sparkling sugar sprinkled on top. I grew up in New England and for me, these pies are pretty close to the ones you find at farmstands back East. I've had better, but most pies I've tried are a lot worse. I find a lot of cheap supermarket pies gross, with their over-sweet, probably from a can, gelatinous compote made from gelatin or corn syrup and thick, heavy, almost bready crust. The top of the apple pie is puffy, but the amount of filling is normal for a home-baked apple pie (see photo) The apples are tart and lightly seasoned with cinnamon and sugar. They are applesaucy and not firm. I don't mind that, it reminds me of my mother's pies, but if you are someone who likes your fruit firm, the texture won't be your ideal. The crust of Mom's apple pie is thin - I would guess a primarily shortening base but maybe butter, too. The crust flavor is relatively savory but not too salty. The star of this pie is the apple. Lastly, the cost is high but seems comparable to other upscale bakery pies that I've ordered on Good Eggs, or at Wholefoods (which usually makes a pretty good pie). You can definitely find cheaper pies, but most of tbose are probably made from canned apples, lots of preservatives, or they are several days old and shipped from Michigan or something. Remember somebody has to cut up all of these apples every day or two and roll out the dough on Bay Area salaries. All in, if the type of pie I have described sounds good to you and you're craving pie made from fresh fruit, don't skip this place based on the reviews.

    Plenty to choose from
    Rachel C.

    Cutest little pie shop you could ever find, saved us from losing our minds as we circled a third time trying to find a winery. We never found the winery, but we decided this stop was worth the frustration. Small places like this make me feel warm and happy. Ordered a blackberry pie al a mode heated up first. Not the best pie I've ever eaten, crust was different than what I prefer, but to each their own. Still a fun stop and dessert is always a yes on vacation.

    Jimmy A.

    So i have wanted to check this place out for years and we finally did...much to our chagrin. Cute place and by decor screams fall charm! The service was kinda rude and unfriendly. ....it was a Saturday afternoon and can be overlooked! The pies were awful. We had apple and blackberry. Undercooked and flavourless gooey crust. The filling was also under flavoured as well. The oatmeal cookie was pretty greta .

    Chocolate cream pie
    Becca B.

    This place is the place to go for pie! This is my go to if I need to bring baked goods to an event or holiday and I don't have time to make something my self. Everyone always tells me how good it is and then I have to confess that it's Moms Apple Pie and not my own! I also love stopping here on my way home from the river or beach to grab a slice of pie for my sweet tooth!

    Afshin A.

    Mom bakes them!!! Baked with the apples from her backyard orchard, her pies are delicious. Regardless, she claims there are no secret ingredients to her wonderful pies, except the freshness of locally-sourced ingredients she uses! Mom has been in pie selling business since 1983, but let's roll back a few years! Betty Carr, the "Mom", is from Japan. She immigrated to the United States in 1953 when she was in her 20's. She learned her pie making skills while earning a second college degree in Home Economics. She married her late husband, Harry Carr, and they moved to Sonoma County where they operated a 5-acre, 400,000-chicken ranch. But in the 70s they sold their ranch and eventually purchased the current property that used to be a farm equipment repair shop. They started with a roadside fruit stand and then expanded it to a deli. That's about when Betty started baking and selling pies. Sadly Harry passed away in 1992, but Betty kept operating the business and they are still there today! We learned about Mom's Apple Pie through a friend who loves discovering new places. She planned a weekend daytrip to Sebastopol so we could try a few new places including Mom's Apple Pie, and we are so glad we did! The pies are delicious. We should know, because we tried so many of them! Their Gravenstein apple pie was a must of course, but we also tried - Blackberry (Delicious!) - Raspberry (Also delicious! - Pumpkin (Yessss!) - Pecan (Loved it and I am not even a fan!!) - Coconut Cream (Very good!) - Lemon Meringue (I never thought I'd like it, but I did!) and one more that I don't recall! So there you have it! Grab one one or more of their pies if you are around Sebastopol and try them with a good cup of coffee! You'll see what I mean!

    Great selection. Friendly server. Note these are fresh baked so expect to pay a bit more than at the supermarket. I liked the crust -- was not too thick -- and we were told that they don't deflate the tops so expect some filling shrink. But on berry and peach pie the fillings were fresh and with real fruit pieces. Not heavy on the starch. It's mostly a take away place but there is a nice couple of tables in the shade near the parking lot

    Pumpkin pie

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    9 months ago

    This is an amazing bake shop The pies are fabulous! This is my favorite stop when I am in the area. Mom knows what she is doing.

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    10 months ago

    Love their pies here. Got their apple pie and chocolate pie, so delicious ..the lady who works the counter was nice.

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    2 years ago

    What a joke! Place is called Moms apple pie and at 3pm on a Friday, no apple Pies to sell. Waste of a 2 hour drive

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    Sarmentine - Organic French Bakery

    4.3(86 reviews)
    4.2 mi

    The pastries are always absolutely delicious, and I love that they keep a nice, fresh rotation of…read moreitems so there's always something new to try alongside the classics. But what really elevates this spot is the Barlow location itself. It is the perfect, stress-free place to relax if you have young children. The open play area with the big blue blocks is a total lifesaver--it's a safe, contained space where the kids can run around and burn off some energy while you actually get to sit back, relax, and enjoy a fantastic pastry and a hot coffee in peace. Excellent treats, great coffee, and a wonderfully family-friendly environment. Highly recommend!

    Stopped by this location in The Barlow after an early morning flight into STS…read more Found parking right nearby. They were playing music loudly on the exterior, which was a little odd. But once inside, the array of baked goods and the French inspired decor quickly provided a lovely distraction. There were only two staff members working, which left them spread a little thin. However, they kept composure and professionalism. Our pastries and coffees came out quick enough anyway. Everything tasted good, and there was much more in the pastry case that looked good as well. Looks like they have two other locations in the North Bay, and the founder is originally from France. Big congrats to their success.

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    A couple friends had mentioned Angelicas serves up a nice high tea so decided to check them out for…read moreour birthdays. The patisserie is cozy with a few tables inside and a few small tables on the patio. As you enter, you immediately see the glass case with beautiful pastries and cakes. So exciting to see all of their gorgeous creations in our little town of Sebastopol. We had reservations for 1:00 and they sat us at one of their small tables by the door. It worked but it wasn't the most comfortable seat in the house as people were walking in and out of the door and the pastry case was right next to us. There was a group of four near the far end and they offered to move us but then we would have been sitting right next to them. They also have another small private room but that was going to be used for a wedding cake meeting. Gergana is the owner and she greeted us warmly. She said she took over the patisserie in 2019. The other employees were very sweet and helpful. They provided us with a tea menu so we could select a tea from their varied tea menu. They returned with little pots of tea for each of us. There were many people dropping by to pick up a pastry and drink and others stopped by to pick up their cake order. The employees were efficient and quick to help everyone. They refilled our tea pots with hot water and checked on us throughout our time there. The desserts on the top level were our favorites. It came with a candle which was very sweet. The sandwiches on the middle level were chicken, egg salad and cream cheese with cucumber. Our favorite was the chicken salad. Overall, it was a fun experience to savor all of their small samplings and Gergana is there to ensure everything runs smoothly so that your time there is relaxing and extra special. She even gave us a hug as we were leaving. I look forward to visiting this local patisserie again for a cup of a tea and a beautiful pastry.

    Important: Placing a reservation for the West County High Tea service is recommended to ensure you…read morewill be able to have a table at your preferred time! Pros: I've visited several times for the bakery. The scones are my favorite as they are quite large and delicious, and I also tend to buy the Russian tea cakes as well. The macarons are a little harder and chewier than I expected, but they are still amazing. I actually found Patissierie Angelica specifically because I was looking for high tea services and thus have had their West County High Tea service twice. The second time I had the high tea service, I was given a private room! I particularly enjoyed the lemon curd, jam, and clotted cream with the scones. Patisserie Angelica is also located in a quiet and spacious part of Sebastopol; there is a parking lot that usually has space. Cons: The private room became a little stuffy as there was no air flow (other than an open window) nor air conditioning. However, things might have changed from the last time I was there. Overall: The bakery is truly amazing. I absolutely enjoy the desserts sold there and would love to have more of the high tea service in the future. It's perfect for private parties!

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    4.4(180 reviews)
    4.1 mi
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    I CANNOT believe that I haven't reviewed this business already? You know those places that you go…read moreto so religiously that it's not even a choice anymore? This is one of those places for me. I've been coming here since high school which is (ahem...) a really long time ago. I always order the same things: an Irish Cream flavored creamy Italian soda and a backpacker cookie. Today, Vela was behind the counter when I came in. I started giving her my drink order and she finished it for me. Now, mind you, I grew up in Sebastopol, but I don't live in town anymore. I only end up passing through periodically, but apparently this combination is a little unique. I love it though. It tastes like melted ice cream or a perfect cream soda. Highly recommend. (This is also one of the only places I've ever run across creamy Italian sodas, but it's simply an Italian soda + some half and half. They always measure out the syrup and cream, so it's not too sweet. They typically stir it too before handing it to you and generally stay available for a moment to ensure you don't want them to adjust the balance of syrup, ice and sparkling water.) The backpacker cookie has oats, raisins, coconut, chocolate chips and walnuts. Now, I can be funny about both walnuts and raisins in my cookies, but they always get the balance just right! Also, when I came in a few months ago, they were out of backpackers and my son ordered a cinnamon flat. I ended up trying it and fell in love with it too! So, now I order both and share some with my son when I get home. I've met Bronwen, the owner, as well. One time when I dropped in, she noticed that I was ordering Irish Cream and said she'd wondered whether she should keep stocking that flavor. When she heard how much I loved it, she agreed to keep it stocked. I'll admit; that influences me when I'm driving through. Not that I wouldn't ordinarily choose to stop, but now I have an additional gratitude toward them. So glad that the new owners (Bronwen and her husband have apparently been the owners since 2020) have kept this institution here!

    If you are looking for an array (like 6 different flavors) of GF cookies, this is your place. My…read morefavorites are peanut butter and the Cowboy cookie (although they can be sometimes a little oily/chewy) Located downtown Sebastopol, on Main, they have a service window or an inside counter. They also have other items such as coffee and small bites but that's not my reason I stop by, so can't speak on them.

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    Red Bird helped make Christmas 2025 bright. I placed a pre-order for cinnamon rolls, holiday…read morecookies, dinner rolls, and a yule log. Pickup was easy. Everything tasted great and looked wonderful. I mean, check out that adorably decorated Buche de Noel! This business continued to be a family go-to for excellent pastries as well as celebratory cakes and desserts.

    Red Bird is our neighborhood bakery. We frequent this popular spot at least once a week. One thing…read moreto know about me is I am supposed to stay away from gluten whenever possible, so I try to find places with good gluten free pastries. Red Bird happens to have an excellent gluten free muffin, as well as a to-die-for gluten free brownie. This morning, I had the cranberry orange GF muffin and it was so good. The flavors felt very holiday and the muffin was the perfect texture. My wife loves their breakfast sandwiches, but she is not a huge fan of their English muffins so she gets them on sourdough bread. Red Bird makes all their breads and they are really great quality. If you ever come in for lunchtime then their artisan pizza is the main attraction. They make some really wonderful, unique pizzas that you can get a slice or two and enjoy! Red Bird also offers good coffee here (Retrograde!) and other hot drinks. Plus, they do cakes and desserts to order. We have ordered their Yule Log for several Christmas's in the past, and we order cakes here for birthdays. The service here is always friendly and helpful, and we love sitting at their long, wooden tables when there is time to eat at the cafe. I like their dining area, which feels very communal and fun. If you haven't been here before then come and check it out!

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