Dined here Wednesday night June 24th on the special 4 course 28.95 menu which has a nice selection…read morefor all the courses. The server starts you off with a complimentary serving of peppers and onions in olive oil with thinly sliced crusty bread. I started with the clams casino appetizer which was hot and enjoyable, nice consistency of chopped clams, bread crumbs and seasoning The salad was next with which I ordered with honey mustard dressing which the server told me was not available. When the salad arrived I noticed the server went out of her way to top it with honey mustard dressing. I enjoyed the main course of a 6oz. filet mignon, which was a large enough slice for the number of courses served. Absolutely tender and delicious and as always a perfect medium rare. The meal was ended with a delicious creamy NY style cheesecake. The patronage is a testament to the value and quality of the food, always a crowded dining room. Wednesday night features a singing entertainer Always a byob which many of the patrons enjoy, which also adds to the value of the dining experience. This is one of the best restaurants in this part of south Jersey.

The food, service and ambiance was amazing. Everything was wonderful. Clean and well set up.read more

I would recommend this restaurant to everyone if you're looking for a good seafood boil. Great…read moreseafood , food is always fresh & hot. Quick service

What an amazing experience. We got the combo D and added lobster with the house sauce. LOVED IT!…read moreThe service was so great, everyone was attentive and kind. I'm still dreaming of the food and I only just left. I highly recommend!

Old school clam bar. Huge portions for the price.. Got the…read moreblack mussels and buffalo cauliflower bites. Food and service were good,

We shared a nice evening with a dear friend. Toasting his late wife with whom we had shared many…read moredelightful evenings here. The food was served, as I remember. Clams, shrimp, mussels, colossal crab legs. However, everything was a bit overcooked, and tough. The mussels usually served in a delicious both were served with a sprinkle of old bay and dry. The fries were some of the best I have ever tasted, and our waitress was attentive and sweet.

Food was very mid. We had a piece of "chicken" that we believe wasn't even chicken. When we…read moreSpoke about it to the manager/ owner he hurried and grabbed the piece and basically tried to talk his way out it. Then when I told him to break it apart in-front of us he tried to do it so we couldn't see the inside of it. The experience was a complete waste of money and time. My stomach is now hurting after eating the little bit that we did it. I won't be eating the left overs

Food: Banging Wings live up to their name. The sauce is sweet and tangy. Quite delicious! MHB…read morespecial $7 for 5 wings. Drinks: Blueberry Margarita is one of the best I ever had. Comes with real berries muddled in. Excellent presentation and service is top notch! Dining room: set to a sexy intimate mood. The lights are dim but bright enough to see who's in the room.

These folks never fail in delivering great food and service. Last I was there I had the cream of…read morebeef and also the cream of asparagus... Excellence on a plate! Their steaks are amazing to the point you need no steak sauce. Their steaks steak sauce doesn't do it credit. I love that it's a historical place and you can see it through the building. Perfect for that romantic dinner with your significant other. The only downside I see, but not their fault, is that booking a reservation can be a bit of work. They book out quick and weeks out. Once see come visit them, you will understand why they book out rapidly. I'm looking forward to coming around soon.

Local gem! So pleased to have finally snagged my long awaited reservation. Which I highly recommend…read morefor special occasions to avoid not being accommodated. The food was great and had wonderful fresh ingredients. The bread was warm and fresh. The French onion soup was superb and flavorful. The chicken piccata and crab au gratin were prepared well. Service was exceptional. It was perfect for a date, anniversary, or any celebration. I will return for sure.

Our entrees were excellent. servers were outstanding... festive atmosphere…read more Menu was very expansive.. many dishes and cuisines to select from their outstanding menu... special cocktails were excellent as well

It's a nice place to eat here is the price is a little high but the food is excellent. You should…read morego on Thursday Friday Saturday Sunday. It's really packed. They even have a liquor and Kevin our server was excellent. It was so nice. Thank you Azul tequila

Only been there recently and it was pretty good will probably go there again . Both food and…read moreservice was very good.

Ordered Flounder ($22) Nice portion. I like the way they made everything homemade. However very…read morevery very very very salty. Next time I would order no salt

I eat at some of the most expensive restaurants in the area (Center City Phila) and $14 for a crab…read moreball is a little outrageous. Enjoy the $ and we will never come back and from the experience of your customer service you don't care and I am sure you won't be there long. They keep the jumbo lump crab cakes on the back, nice.

I ordered 10 crab cakes on May 23 and received an email saying my order was received. I emailed…read morethem about a week later asking the order status as I hadn't gotten any notice they been shipped. There was no reply to my email. I called this morning 10 days after I placed my order and they collected the $223. for the 10 crab cakes and had the pleasure of speaking with a less than stellar employee IMO. This employee was IMO rude and argumentative They stated a banner came up when I ordered saying they'd be delayed due to being closed for the holiday. I never saw any such banner I did get an email days after I ordered saying they would be closed an extra day for the holiday. That being said it would mean they had not shipped my order in 8 days Yes that was her excuse. Then when I stated I just wanted a refund she wanted me to provide information I didn't have right in front of me for her to verify the order she had just given me the order date for, so she obviously had that information right in front of her. After about 20-30 seconds of her waiting for me to look it up she decided she didn't need me to give it to her. This is not the Bobby Chez I remember. They will never get my order or recommendation again. That being said after reading the recent reviews this may have been a blessing in disguise.

Went for a celebratory dinner. Haven't been there in a couple of decades in spite of this being…read moreliterally 2 minutes from our home. Seated promptly. Dinner menu and specials menu looked promising. The place is still dark, but it adds to the inside ambiance. Kayleigh was our server. She was attentive without being over bearing. Drinks were ordered and delivered. DH had his usual vodka tonic and I ordered my classic Old Fashioned with Makers Mark. Points off for the way it was made. Many small ice chips, a macerated piece of orange and a macerated whole maraschino cherry, complete with stem. I fished out the chips and put them on my small bread plate. Didn't discover the stem until deep into the drink. (I prefer the classic recipe using a large ice cube, a Luxardo cherry, and a slice of orange peel) Salad bar was well stocked. Hard pass on the lettuce because of the recent cyclospora scare, but we found other items. Potato salad, macaroni salad, hard boiled egg, chick peas, sliced beets, pineapple, cheese cubes, various breads Dinner was delicious. I ordered the Tips and Tails. It was steak tips, lobster tail and two fried large shrimp, a huge baked potato. DH had the stuffed salmon and asparagus also with the baked potato Lots of leftovers. And a slice of Whiskey cake to go.

Went to the restaurant for my 80th birthday celebration with my family and every dinner was…read moredelicious and the rectified the birthday club situation

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.