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    Monna Lisa Trattoria

    4.7 (103 reviews)
    ModerateItalian, French, Noodles
    Closed 11:00 am - 9:00 pm

    Order Monna Lisa Trattoria Takeout or Delivery

    Monna Lisa Trattoria Photos

    MONNA LISA TRATTORIA ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Good for groups

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    Recommended Reviews - Monna Lisa Trattoria

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    Charcuterie Board
    Doris H.

    We went to this sweet place after many recommendations from friends. I am glad we went early on Wednesday as the place was full after 6pm. Waiter was nice and very knowledgeable and the food was excellent. Luckily they are adding on because the place was great and food even better!

    Outside table. Wonderful.
    Adam H.

    This place continues to shine. The pasta is (obviously) made in-house by people who know how to make it, and every menu item -- be it a nightly special or a regular dish -- is special. Whether you sit indoors or out, you're in for a treat and exceptional customer service. On our most recent visit, I couldn't tell who was actually serving us. Both owners came to our table to ensure that everything was up to par (and it was). We also had a server who checked on us regularly. I've eaten Italian food in many different places, including Italy and NYC. This place -- with a little French infusion -- is among the best I've savored. I'm not sure why it's not listed by the Houston Chronicle's Top 100 Restaurants or nominated by the James Beard Foundation. But I intend to change that.

    Cappuccino
    Doug M.

    For Italian food in Kemah, this is our go-to place. Everything is cooked fresh. The flavors are packed in. The portion sizes are not Americanized but yet you don't leave hungry. The menu has a decent range of dishes for every palette. They do have a small wine list but you can also bring your own and pay a $15 cork fee. The restaurant itself is small and decorated with various photos of Mona Lisa (the one in the bathroom is my favorite). The owners are Guglielmo and Fanny. He's Italian and she is French and are such a cute couple. Bottom line - Absolutely delicious food in a quaint restaurant that feels like home. Love it. We go often. Bon appétit, y'all.

    Lasagna
    Kim R.

    I met a friend here on her suggestion. The hubs and I arrived early, so we walked in and was told that we could sit wherever we'd like. So we grabbed a table next to the wall. The staff was very nice, and informative. I had some sparking water and the hubs ordered a coffee. A warning about the coffee, its espresso based. I, love espresso, but my other half thinks it too bitter. He did drink it, but I could tell it wasn't his favorite, it tasted good to me. After my friend arrived, we ordered an appetizer followed by our lunch. Appetizer: Burrata and added the prosciutto de parma for a small up charge. It was served on a bed or Arugula. The burrata was very good and pared very nicely with the prosciutto. It was some of the best burrata that I've ever had. They also served bread on the side. Dinner: Me: Spaghetti and meatballs. Usually you get like 2 or 3 large meatball when you go places. They had small meatballs and they gave you plenty of them. Also the spaghetti was homemade. You can tell, thats for sure. It had a nice bite to it. I was very happy with my meal. Hubs: he had Lasagna and said it was really good. I tasted it and wasnt a fan, but I also dont like Italian sausage or Italian spice mix and it tasted like it had one of those things in it. And even in saying that, it was well made. They seem to take pride in what they serve. Its a nice little restaurant if you want some good Italian food down in Kemah.

    Pappardelle Bolognese
    Lauren S.

    Fresh pasta and sauce! Absolutely love! Make sure you call if you have a large group because it gets busy fast!

    Pesto and Stracciatella
    Jimmy-James B.

    Amazing food & service! Recommend getting reservations. Carbonara was legit! Pompano too!

    Guadalupe R.

    Monna Lisa Trattoria is a charming little spot with so much personality. The decor alone was fun to take in, and the cozy atmosphere makes you want to settle in and stay awhile. I went with a group of six, and without even planning it, we all ordered different dishes. This was perfect because we all got to sample a little bit of everything. Every single bite was so good that I couldn't pick a favorite. When I eat out, I usually eat half and save the rest, but this was one of those meals I happily finished in one sitting. Our server, Noah, absolutely made the experience even better. He was sweet, attentive, happy to answer all our questions, and kept the bread coming until our bread loving selves were fully satisfied. We spent a long, leisurely evening enjoying each other's company and never once felt rushed. From start to finish, it was a wonderful dining experience.

    Lasagna

    The most authentic Italian restaurant in the area the staff is very friendly and the owners care so much about the quality of the food. I would absolutely recommend this place.

    Thank you again for the amazing pasta. The spaghetti and fusilli bolognese were perfect for my son and I. The baguette bread was great with it. Thank you for the tour of the pizzeria! I love the decor and the I can't wait to try your Neapolitan style pizza. We continue to wish you and much success!!!

    Tiramisu , only 6 ingredients
    Alyson D.

    This place is a hidden gem in Kemah, home made pasta , cheeses and wine imported from Italy , best Italian food in the area , highly recommend

    Spaghetti Carbonara and Maccheroni
    Lori G.

    The only reason I'm not giving 5 stars is because I feel they could use more help. I walked in and it took a while to get acknowledged. The inside was small and very hot, because of the open kitchen, so we were happy to sit outside. Our server, Noah, was amazing despite being pulled in so many directions. He was sweet and kind and very knowledgeable. The food was fresh and delicious and you could tell it was homemade. We will definitely return to try some of the other dishes!

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    4 months ago

    Food was amazing. We were so glad we had a reservation because it filled up quickly.

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    5 months ago

    Pasta was amazing. Burrata was very fresh and we really enjoyed everything. The Italian sodas were very good also. Cannot wait to go back.

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    5 months ago

    Food, service and atmosphere were perfect. You can tell that the food is homemade with love

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    The Fancy - Chicken and dumplings

    The Fancy

    4.4(34 reviews)
    22.2 mi
    $$$

    The Fancy is located inside the Hotel Lucine in Galveston and we ended up dining here on the first…read morenight of our stay. We made a reservation ahead of time although on this particular Friday night it wasn't very busy. Its better to play it safe though!!! To start, I ordered The Fancy Martini. It was STRONG which is exactly how a martini should be but also really smooth and delicious. A great way to kick off the meal. For appetizers, we ordered the Wagyu Wontons and wowwww these were fantastic. The wagyu was so tender and practically melted in your mouth. It was rich and flavorful and just overall perfectly balanced. We loved it! We also shared the Crab Rice which ended up being our favorite dish of the night. It wasn't what I expected at all. The rice was almost saucy with a consistency somewhere between a rice dish and a stew, in the best possible way. The sweet chili sauce added the perfect amount of sweetness and flavor and (most importantly) they were very generous with the crab. We also tried the Crispy Potatoes. I was expecting smaller potatoes or maybe sliced potatoes but instead they are large, crispy potato rounds smothered in garlic aioli. They were delicious. The portion was huge and definitely shareable. To finish, we ordered the Butter Cake for dessert. NO NOTES! It was buttery, fluffy, warm, everything you want a cake to be! The perfect ending to the meal. Our waiter was attentive, knowledgeable about the menu, and offered great recommendations throughout our dinner. We were also lucky enough to be seated by the window around sunset which made for a beautiful atmosphere. The entire restaurant has such a cool, stylish vibe that you almost forget you're in Galveston.

    Came for Brunch, and split the Full American and Short Stacks. Everything was delicious! The bread…read moreis phenomenal, hashbrowns are some of the best I've ever had, the bacon and sausage were perfectly cooked, and the pancakes were fluffy and sweet. Our servers, Dayana & Paula were so sweet and attentive! Dayana is very knowledgeable when it comes to the food, and the cocktails she recommended were divine. Had an all around lovely experience, and highly recommend!

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    The Fancy - Bar area inside the restaurant. So cute!

    Bar area inside the restaurant. So cute!

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    The Boldthouse - The Boldthouse logo

    The Boldthouse

    3.9(103 reviews)
    1.5 mi
    $$

    This place is really GREAT if you want a quiet couple-date... the music is folksy and subtle. We…read morehave been a couple times and it has never been busy... only one or two other couples. The menu is limited.., pasta, sandwiches, and steaks. They do have Beef Wellington on the menu! Happy Hour is 4-6 and they have themed nights throughout the week.

    Boldthouse is small and intimate. It reminds you of dining in someone's house. You are welcomed at…read morethe sight of a decent sized outdoor patio and a unique semi indoor seating area. We were immediately greeted by a staff member, and we told them we had an existing reservation. We were seated promptly. The decor is aspiring to be upscale but falls short. I immediately noticed that the tables were not solid and were covered in white tablecloths. The chairs are not comfortable and have no padding. Our server greeted us and brought out water. He said there is a large tap selection, and I was welcome to check it out at the bar. I made my way to the bar, and they have an extensive IPA selection. I am not an IPA drinker but did manage to find a lager I have never heard of and chose it without any hesitation, Deca Loteria was the name! I made my way back. Oh, I did want to mention the bartender was very accommodating and let me sample 2 beers. I went with the HRW selection of chicken and andouille sausage gumbo, crispy coconut shrimp, De Constructed Beef Wellington, and Whiskey Bread Pudding. My wife went with the Cajun Shrimp Pasta and my daughter with the drunken steak tacos w charro beans. My two favorite dishes were the coconut shrimp and Beef Wellington. Shrimp was nice and freshly hot, and my Wellington was perfectly cooked medium! I thought the gumbo was good but didn't have a kick, and I didn't even ask for Tabasco for it. lol.The Roux was also not thick enough. The bread pudding was merely a sample, and it was smaller than most desserts at other concepts. In addition to dining, we tried our hand at Trivia. They have several specials going on different days of the week. I really enjoyed the food here but not the atmosphere and decor. I also feel that tipping should be up to me and not levied an automatic 20% gratuity. Tipping should always be up to the guest, and it is not based on the total with tax. Enough of my griping lol, overall I highly recommend the food and utilize the YELP check in here because you receive 25% off your bill!

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    The Boldthouse - Facade of the Wine Pub

    Facade of the Wine Pub

    The Boldthouse - Karate Kid!

    Karate Kid!

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    Taste of Paris

    Taste of Paris

    4.2(165 reviews)
    28.5 mi
    $$
    Family-owned & operated
    Certified professionals

    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

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    Taste of Paris - Crepes, waffles, premium coffee and fun

    Crepes, waffles, premium coffee and fun

    Taste of Paris - Waffle near me

    Waffle near me

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    Waffles at Taste of Paris Crêperie & Café

    Hyde Park - Pizza

    Hyde Park

    4.3(356 reviews)
    5.9 miClear Lake
    $$

    While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

    I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

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    Hyde Park - Bar

    Bar

    Hyde Park - Bolognese

    Bolognese

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    Outside

    Le Jardinier - HRW 2026: LE FRAISIER

    Le Jardinier

    4.4(326 reviews)
    25.7 miMuseum District
    $$$$

    The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

    Photos
    Le Jardinier - Front entrance

    Front entrance

    Le Jardinier - Yuca Crusted Cod

    Yuca Crusted Cod

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Monna Lisa Trattoria - italian - Updated September 2026

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