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    Café Rabelais

    4.0 (406 reviews)
    ModerateFrench, Brasseries
    Closed Closed
    Updated over 3 months ago

    Café Rabelais Photos

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    CAFÉ RABELAIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Café Rabelais

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    Pork and cabbage
    Nicolle M.

    TLDR- This is a classy but casual spot with solid french cuisine and an incredible wine list. Walked in and this spot has a cute Parisian cafe vibe to it. The wine selection immediately wowed us! Our server was so great- gave amazing wine recommendations and explained the menu to us. High marks for service! Food was good. The foie grais was our favorite but the Salmon with leeks was also SO good. Definitely lots of cream and lots of butter, but everything we tried was great. The only course we were a bit underwhelmed by was dessert- it was good but didnt compare to the amazing entrees we had! Parking is readily available but for a small fee $2 an hour in the lot. We went during restaurant week so possibly some things in the review were temporary.

    Steak Sammie
    Christine L.

    Situated inside the Rice Village area, small parking lot but ample garage or street parking. 4-5 tables available on the outdoor patio and intimate dining indoors. Pluses 1) great service 2) yummy hot bread with butter and olives 3) wow best trout almondine in town, veggies carrots and green beans are so fresh and it's a whole trout that has been deboned very delicious 4) steak Sammie so good the beef was tender and juicy Areas to improve None Highly recommended! 5 star food and service.

    Escargot
    Adecia P.

    This place is cute! Gives mom and pop vibes. This place was chosen on the whim. We wanted bone barrow and it lead us here. Very flavorful. This is the first place I've seen that sold Escargot by the dozen. We were not disappointed. If you like wine, come here. The wine menu is larger than the food menu. We did not get an entree but shall return to try a plate next time. I gave a four because it took a while for us to be served and this place, although cute, is busy and makes you feel like you're too close to the table next to you. Staff was very friendly.

    Kira L.

    It's such a cute French restaurant. Perfect for a great night or small gatherings. I got the mussel, the salmon, and the profiteroles. They were all pretty good but nothing astonishingly amazing. Their price point is pretty high for the type of food they serve. Service is amazing, super friendly staffs.

    Le Nordique (smoked salmon sandwich), served with fries
    Linda N.

    I think I've been eating at this restaurant for almost 20 years (before the birth of my daughter and she's 15 yrs old now). The original place had a tiny upstairs seating (also in Rice Village), but after a few years, they moved to their current location. While we have moved across town so it's not very convenient for us to dine here as often, it's always a treat when we're able to stop in. Because we had missed this place so much, we decided to make the 30 mile drive just to have lunch while we were off for the holidays. This place is like coming home (in a good way). It has kept its charm, while maintaining their high quality. What both my hubby and I were very happy to see is that the same staff and server for 10-15 yrs are still working there. I have tried many of their dishes in the past (which have all been good), but always, always go back to the Moules Rabelais (steamed mussels in a ridiculously decadent cream sauce). Even my family, who are not fans of mussels, will fight for the crusty bread soaked in the mussel's sauce. Served with a side of thin, crispy fries, it's incredibly delicious when dipped in their aioli. If we're there for lunch, my husband's go-to order is the smoked salmon sandwich. Seems like such a simple sandwich, but it packs so much flavor from the aioli, sliced eggs and arugula. You truly can't go wrong with whatever you order.

    escargot
    Kayla N.

    Houston Restaurant Weeks menu The star is the escargot. Sat at the bar and received great service. 1. Escargot 2. Stuffed mushrooms with fried oysters 3. Petite filet, green beans, and mashed potatoes 4. Short ribs and gnocchi 5. Chocolate ganache tart 6. Apple tart Order a la cart another escargot and foie gras. Over all, good dinner and I'll come back.

    Clams with linguine
    Katey G.

    My family loves this restaurant and consider it one of the best restaurants in Houston. They serve classic French food without being fussy and every dish is delicious. We started with some cremont, French onion soup, and for my main I got the trout. If you are a fan of seared rainbow trout (it's one of my favorites) then you will LOVE this dish. The lemon caper sauce was amazing, I could eat this again and again. I also tried the linguine with clams which was great. They also have a nice looking sandwich menu that's only served on weekdays. Cafe Rabelais is definitely worth visit if you're looking for a meal in Rice village!

    Rack of lamb w green beans & roasted carrots.
    Lynae N.

    Delicious dinner as we celebrated my SIL's b-day. Quaint space w lively staff. Huge wine list.

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    9 months ago

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    5 months ago

    My favorite French restaurant great food knowledge service Love the ambiance. My lamb was cooked to perfection.

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    11 months ago

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    7 months ago

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    7 months ago

    Space is an issue but the food is definitely delicious I do like the atmosphere workers are very knowledgeable about the food

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    4 years ago

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    11 months ago

    Good and service were outstanding! A bit small but cozy. Not too loud. Would definitely come again

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    2 years ago

    The food tasted good but service was extremely slow so the experience was not as good as we hoped for. The profiteroles didn't taste fresh.

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    Page 1 of 11

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    Le Jardinier - HRW 2026: LE FRAISIER

    Le Jardinier

    4.4(326 reviews)
    1.7 miMuseum District
    $$$$

    The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

    Photos
    Le Jardinier - Front entrance

    Front entrance

    Le Jardinier - Yuca Crusted Cod

    Yuca Crusted Cod

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Annabelle Brasserie - French Onion Soup

    Annabelle Brasserie

    3.8(400 reviews)
    3.0 miRiver Oaks, Montrose
    $$$

    Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

    I'm going to be doing 2 different reviews in one because I came here on 2 separate occasions within…read morea week! Lunch: I came here for a bridal shower lunch, and they were able to easily accommodate our group of 7. First of all, this place has the cutest aesthetic for a girls' brunch/lunch and is located in such a great area. I ordered the "goldie lox" which was such a huge portion, and I was honestly barely able to finish it. The service was fantastic. I felt like the servers were very on top of checking up on us and refilling our waters. Dinner: I came here with a group of friends for Houston Restaurant Weeks. Their dinner menu had a lot of really good options, that we were honestly having a difficult time trying to choose a single option between the 1st and 2nd courses. My husband and I ended up getting different entrees so we could sample each other's. For the first course, we both got the caesar salad. Very solid caesar salad. For the second course, I got the beef short rib bourguignon and my husband got the Parisienne steak frites. For the third course, I got the profiteroles and my husband got the creme brulee. Everything was so delicious and the portions were huge. We left very full, which we were happy about. I'm glad we were able to come here for Houston Restaurant Weeks and try out their dinner courses. The food quality here is so good, and the vibes are just perfect for a date night or group setting. Also, they do validate your parking if you park in the garage! That's a huge plus.

    Photos
    Annabelle Brasserie - Sunroom

    Sunroom

    Annabelle Brasserie - Pain Perdu

    Pain Perdu

    Annabelle Brasserie - French Onion Soup

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    French Onion Soup

    Maison Pucha Bistro - Watermelon goat cheese salad

    Maison Pucha Bistro

    3.9(565 reviews)
    5.3 miThe Heights
    $$

    We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

    Recently went here for HRW. This place is really unique and has some cool decor. The wait staff was…read moreextremely friendly and helpful. I went during lunch, and it wasn't too busy, which was a plus. We made a reservation because I had heard this place gets packed. I got the potato croquette, the steak frites (which was +$24), and the chocolate dome. The potato croquette was phenomenal, and I really enjoyed it. It was crispy with a soft interior, and the sauce tasted like a tomato bisque, which paired really well with it. The steak frites, on the other hand, was not good. I'm used to steak frites being cut already, which isn't a big deal, but this steak was WELL DONE when I ordered medium rare. The waitress did offer to make me another one since I only ate two bites, but I don't like sending food back. So, I just kept it, didn't eat it, and still paid for it. :( The chocolate dome was good. The flavors were decent, and I liked the texture. The cappuccino was bland and boring. I don't think I'll be going back here.

    Photos
    Maison Pucha Bistro - Cute interior

    Cute interior

    Maison Pucha Bistro - Trout Almodine

    Trout Almodine

    Maison Pucha Bistro - Dining area

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    Dining area

    Etoile Cuisine et Bar - BRAISED BEEF RIBS PLATE

    Etoile Cuisine et Bar

    4.2(610 reviews)
    3.7 miGalleria/Uptown
    $$$

    Lovely French restaurant in uptown park. Everything is really good and very well made with good…read morequality and great flavor. The food presentation is very upscale, clean, and vibrant. They have outdoor and indoor seating. Good service very attentive. I sat outdoor at night for dinner and worked perfectly as it was not hot. But during the day the patio would not be ideal as it is not covered. What I ordered : FILET DE BOEUF 'AU POIVRE ESCARGOTS DE BOURGOGNE DUCK WIRH BUTTERNUT SQUASH PURÉE CRÈME PRISE À LA VANILLE

    Etoile had been on my wishlist for a while, and I'm so glad a friend suggested we hit it during…read moreHouston Restaurant Weeks. J'adore la cuisine francaise! The dining room provided a rustic yet beautiful ambiance, and service was gracious, although our server was a bit overwhelmed at times, and we had to flag him down. Our group started with three different hors d'oeuvre: escargot, foie gras, and salads de homard. The foie gras was perfect, and the salad fresh and delicious. Although the escargot was tender and well seasoned, I'd hoped for a more garlicky butter. For entrees, we tried the boeuf bourgignon (beef braised in red wine) - tender and classically rich and savory; the risotto with seafood - flavorful, yet light; and the magret de canard roti (roasted duck breast). Ever since I had a bad experience with duck at another French restaurant (it was so gamey, we didn't eat it) I've been hesitant to order it, even though I love roast duck. I was pleasantly surprised by Etoile's! Tender and delicious, though I would have liked a crispier skin. Still excellent! We enjoyed the desserts, as well, and agreed it was a wonderful meal :)

    Photos
    Etoile Cuisine et Bar
    Etoile Cuisine et Bar - Fish

    Fish

    Etoile Cuisine et Bar

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    Brasserie du Parc - Onion soup

    Brasserie du Parc

    3.9(427 reviews)
    4.1 miDowntown
    $$$

    First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

    I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

    Photos
    Brasserie du Parc
    Brasserie du Parc - Escargot

    Escargot

    Brasserie du Parc

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    Café Rabelais - french - Updated September 2026

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