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    Chez Nous

    4.5 (241 reviews)
    Ultra High-EndFrench
    Open 5:00 pm - 8:00 PM

    Chez Nous Photos

    Business Info

    CHEZ NOUS ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Dressy
    Good for groups

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    Recommended Reviews - Chez Nous

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    Tania M.

    Chez Nous a French inspired restaurant in the middle of a really nice cottage like neighborhood. The staff was welcoming and very knowledgeable on their menu. They gave great suggestions for the evening. The vintage restaurant feel was warm and comforting. The white table cloth service makes you feel like youre really fancy. The food courses were very unique; starter of a fried sheet pasta with goat cheese salad, not what I expected. I was expecting an actual pasta salad with that name. Then the most butter soft pork chop that melted away in my mouth with light whipped potatoes.... were great with the exception of a super salty gravy put atop. The dessert trifle for sure was just a bit on the dry side but had a great raspberry sherry angel food cake feel. Over all for the price I would definitely go for the experience but maybe not for the price since they even charge to box the left overs. Parking is along the side of the restaurant or neighborhood street.

    Lonnie D.

    This hidden gem is nestled in the middle of a residential neighborhood, here in Humble, TX. It is a countryside French restaurant that offers everything a person desiring authentic French cuisine could wish for. Romance, ambiance, attentive knowledgeable staff, beautiful presentation and a great menu. Each dish is individually prepared and seasoned perfectly. My wife and I have been coming here for 10 years. Chef Stacey is the real deal and as a former restaurant owner, I know what level of prep and expertise it takes to put out consistent, high quality European dishes offered here. Get on the mailing list and takes advantage of the special offerings Chef Stacey puts out throughout the year. Her "price fix" menu is superb and offers a price point that allows you to visit more frequently. Bon appetite. Read less Price fix menu, main course. Salmon, Teres Major steak

    Triple chocolate cheese cake
    Leslie H.

    Everything was lovely! We have been to Chez Nous a number of times each time was a special evening, even if we weren't celebrating anything special The ambiance is so cozy, you feel like you're in a small French Restaurant The service is always excellent Last night we had a set menu for Valentine's Day Wonderful choices, all was delicious Price is expected for an b upscale dinner Just Wonderful!

    Charcuterie
    Patty C.

    Classic gastronomic experiences are not what comes to mind when Humble is mentioned, but Chez Nuos stands alone as a unique restaurant offering French inspired dishes on another level. First and foremost, looks can be deceiving when it comes to Chez Nuos. They are smack dab in a residential area. The interior isn't showy with modernity or chic vibes, but instead, a cozy cottage feel with simple paintings and drapery matching the wallpaper. The menu is straight forward with well prepared classics. We marveled at the excellent execution of each dish. First must is to order the complementary baguette warmed, as it is only served warm by request. Second order of business is to order the charcuterie board. It will transport you to Europe with the taste. From the cherry jelly topped mousse, to the smoked duck breast, this board was awesome in terms of textures and flavors. The pickled pearl onions, caramelized onions, and cornichons paired well the proteins. We were presented with some toasted bread when I asked for crackers. As for the mains, I settled on the duck, which came with confit and sliced breast meat drizzled with sauce. The meat was deliciously tender. My one criticism was that I wish the thigh skin was crisped up like I have had at other places. It makes a world of difference. My dining partner ordered the pork ribeye, which was an off menu special for the day. I had reservations about the accompanying blueberry sauce, but wow! It complimented the savory fatty pork well. Speaking of the pork, it was a perfectly cooked piece of meat and oh so tender and juicy. We substituted the risotto out for potatoes and veg, and it was perfect. We ended our meal with the light and lightly sweetened soufflé. Go ahead and order this with your mains because it takes twenty five minutes to prepare. We both agreed that was a fantastic and memorable meal, and it's definitely worth another visit with a special occasion in mind.

    Pork filet
    Linda G.

    Another fantastic meal with delicious food topped with a delicious grand soufflé. Worth the 50 minute drive from my home

    Liz L.

    This is a very traditional French restaurant opened in humble old street, so humble old street actually have a so authentic taste of the French restaurant is really amazing, the owner is a famous French chef, so it is really very attentive in the cooking of each dish, very art very delicious and good-looking! The service is also amazing Charcuterie Platter, the cup of foie gras from France is absolutely amazing, I dug through it in one gulp and still savored it, and the smoked duck breast was also super delicious! Escargot, the escargot was full of rich flavor of herbs and butter, and the bread was super flavorful. The chef recommended the pork, which was very tender, but I actually thought the roasted Brussels sprouts were better than the meat. French grilled lamb chops, burnt on the outside and tender on the inside, the meat is delicious and juicy, exudes a charming herb and garlic flavor, every bite makes people feel the rich layers and rich French flavor, the waiter will be very ceremonial at the table to give you a good cut of the sauce, nice! The classic French duck leg and duck breast in oil, the outer skin is golden and crispy, the inside is tender and juicy, paired with Burgundy poached pears in red wine, which balances out the richness of the duck leg in oil. After the main course, the waiter will push the dessert cart to introduce you to the most favorite dessert: Chocolate Charcuterie, a variety of chocolate with flowers and nuts ice cream.

    Beef tartare

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    3 months ago

    We've been going here to celebrate our anniversary the past 5 years and will continue. Well worth the drive.

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    2 years ago

    Totally worth the price. Very happy with food and service. The only problem is parking, so book for an earlier time than usual dinner time.

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    2 years ago

    Pretty good but could be better for a French restaurant. Then again, I'm a food snob especially French cuisine. Worth a try.

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    2 years ago

    Amazing food and extraordinary service! It's not inexpensive, but the experience of dining there is worth every penny.

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    3 years ago

    Everything our party of 8 ordered from the menu was perfectly prepared & delicious. Five-star food & service.

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    Taste of Paris

    Taste of Paris

    4.2(162 reviews)
    6.1 mi
    $$
    Family-owned & operated
    Certified professionals

    ok but not what the name implied ... no macaroons nor wine. filled crepes ok. people nice.read more

    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Photos
    Taste of Paris - Crepes, waffles, premium coffee and fun

    Crepes, waffles, premium coffee and fun

    Taste of Paris - Waffle near me

    Waffle near me

    Taste of Paris - Waffles at  Taste of Paris Crêperie & Café

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    Waffles at Taste of Paris Crêperie & Café

    rise soufflé - The Woodlands - Pouring chocolate on the soufflé

    rise soufflé - The Woodlands

    4.8(283 reviews)
    20.2 mi

    We settled into the patio, wrapped in greenery with a soft overcast that sets the mood for the…read moreafternoon. We had a voucher for a complimentary dessert soufflé, but the savory option sounded too far tempting to pass up. So we gave in and ordered both! The Jambon & Gruyère Soufflé was the perfect balance of a custardy, airy, and fluffiness. The Strawberry Soufflé arrived looking stunning, the dramatic slow pour built the right amount of excitement, and the first bite was absolutely worth the wait. A cappuccino was essential to round out the sweetness of the dessert. While the lack of latte art was a bit letdown, it was still a great pairing. We truly enjoyed every moment with one more voucher waiting to redeem. We're excited to return during night time for a different experience.

    Lovely ambiance and great service. This was my first time experiencing lunch at Rise Soufflé with a…read morefriend. Lunch with a 20%tip was $100. I find this a bit high for afternoon dining and all we had to drink was iced tea. My marshmallow soup had a good flavor but it was served warm and not hot which ruined the soup for me. For my entree I had the mushroom soufflé. The portion is huge and although it tasted good the texture gets very boring and monotonous. The strawberry dessert soufflé was also very large and came with a sweet sauce that you're supposed to pour onto it. It was mushy and soupy and extremely sweet. The apricot iced tea was the star of the show. I'm glad I experienced Rise Soufflé but I'm afraid it's a One & Done for me.

    Photos
    rise soufflé - The Woodlands - Best book ever.

    Best book ever.

    rise soufflé - The Woodlands - Apple Crisp - delicious

    Apple Crisp - delicious

    rise soufflé - The Woodlands - The details in this place, Amazing!  Even the candles have a frog

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    The details in this place, Amazing! Even the candles have a frog

    Le Jardinier - Yuca Crusted Cod

    Le Jardinier

    4.5(303 reviews)
    20.1 miMuseum District
    $$$$

    Best meal and experience I have ever had. Everything was…read moreunique and amazing. The ambiance was perfect. Everyone was professional, knowledgeable, and super friendly. Thank you!

    3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

    Photos
    Le Jardinier - Beautiful vases at the bar

    Beautiful vases at the bar

    Le Jardinier - Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Brasserie du Parc - Onion soup

    Brasserie du Parc

    3.9(421 reviews)
    17.7 miDowntown
    $$$

    Stopped in primarily because of a dessert photo I saw on here but they didn't have it on the menu…read more Friday night around 8, not busy at all. Sat at the bar. Bartender was very friendly and helpful. Ordered two desserts and a glass of wine. Apple tart and chocolate mousse. Nice spot centrally located in downtown. Rest of the menu looked good; would visit again!

    I've never encountered a restaurant that went from a 5-star experience to a 1-star experience from…read morea first visit to a second visit, but this place managed to pull it off. I took my wife here last year and she loved the place so much that she couldn't wait to come back. She literally called the restaurant "perfection" in her own Yelp Review. Of course, that meant we were going to make repeat trips here, even though with all the restaurants we have around Houston, I prefer to continue trying new venues. This year was a complete 180 from last year. They seemed to be either overbooked or understaffed, probably both. We were waiting a while for our table, but a trendy place during Houston Restaurant Weeks having delays isn't surprising, even if we had a reservation. The waiter apologized for the delay, saw we were looking at the HRW menu, and took all three course orders at once. We really thought that it would speed things up, but the exact opposite thing happened. It took well over 30 minutes to get our first course, which was the berries parfait. It's literally just yogurt, berries, granola, and honey in a bowl. Unlike last year, where the ingredients were carefully portioned, it seemed like this year they were all just hastily dumped into a bowl and brought out to the table. Regardless, it still tasted pretty good. About 50 minutes after we ordered, we asked the waiter about the status of our entrees. He let us know that the kitchen was behind. He sounded frustrated. We never saw him again; he completely disappeared and while we thought we saw him around, he never stopped by our table. We proceeded to see random people running items from the kitchen out to various tables. They weren't the waiters covering those tables. I'm not sure if they were kitchen staff, managers, dishwashers, or what. They all seemed frazzled and rushed. Of course, none of the food was coming to our table, but we clearly won't the only ones encountering delays and poor service. At about 70 minutes, and now no waiter, we gave up and went to the host table. We asked to cancel the rest of our order and offered to pay for what we'd already received. The host went to get a manager, but another lady came out letting us know that the manager was tied up facilitating in the kitchen and was trying to offer alternatives to us leaving. My wife was ready to leave, but I saw one of the random employees drop two plates at the table we'd abandoned. I suggested to her that it might be better to just finish our already-delayed meal rather than waste another hour going to another restaurant, ordering, and waiting for food. The lady at the front said she'd "take care of the bill." The food that was brought out was a disappointed. The duck confit was clearly rushed through the cooking process, but was still pretty good. The shrimp and grits were a complete miss, though. They clearly didn't have time to get the flavors they wanted, so they just dumped a bunch of garlic butter into the dish and called it a day. My wife couldn't finish her meal so we swapped entrees midway since the excess butter was making her miserable. The same lady (I'm guessing an assistant manager) kept offering us drinks. We made it clear we didn't want mimosas, so they started offering coffee. I don't think they were intending to come off pushy, but after a miserable 80+ minutes, it felt that way. Finally, we agreed to a couple of coffees with dessert just so they'd stop suggesting stuff and let us enjoy our food. The desserts were... okay. Just like the appetizers and entree, they seemed to be hastily assembled and lacking the flavors we'd expect. My wife seemed suitably happy with the Strawberries Melba for dessert, but my chocolate pot de creme was... bland. I've worked in hospitality before and I know that "I'll take care of the bill" means different things at different places, but this is the first time I've ever encountered-- as an employee or as a customer-- where that meant we were issued a bill for the full amount of the food we ordered, despite the fact that we nearly walked out due to the horrendous service. The only items that were "comped" were the coffees that we didn't even want. My wife had previously made it clear to me that she wanted to come back here regularly, so as we were walking back to our car, I suggested this was just an extreme off day and next time would be better. This time, she made it clear that she'd be okay if we never came back again. Honestly, I can't blame her. I'm leaving the second star on here because the first experience was so good. All I can say is that this place is no longer the amazing location that we experienced in 2024.

    Photos
    Brasserie du Parc
    Brasserie du Parc - CRÈME BRÛLÉE À LA VANILLE

    CRÈME BRÛLÉE À LA VANILLE

    Brasserie du Parc - Crème Brûlée

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    Crème Brûlée

    Mona’s French Cafe

    Mona’s French Cafe

    4.0(65 reviews)
    23.4 mi

    One of the charming things about this place is the great food they make right here, signs of a…read morereally good chef hanging out in the kitchen. It's been quite a long time since I was here and as I was in the neighborhood I decided to stop by again today. Remembering how good they were last time, I ordered the Oma's Frikadellen (grandma's recipe for all-beef meatballs). I like a good German meatball and these were tender and juicy. There was a choice of red cabbage or sauerkraut as a side; having confirmed they made the sauerkraut in-house themselves, had to order that because I know it's super healthy to eat. Better yet, that sauerkraut was almost perfect with a great flavor, but not too tart and just really a delicious version. Honestly I could've eaten a huge bucket load of that sauerkraut and I may buy some to go someday just to have it on hand in my refrigerator; a slight warm and it would be a wonderful side to serve guests. Dessert was a wow! I wanted to try a dessert that they made themselves and so I couldn't help but go with one of the dessert specials of the day. There were several options available not on the menu and although it was tempting to try the tiramisu or one of the three versions of crème brûlée they make, I decided to go with their homemade limoncello cake which turned out to be a delicious choice that I'm very happy about. Waiter Ty said it was one of his favorite desserts here and I could taste why -- moist cake, flavor-filled filling, whipped cream and with blueberries to decorate the plate. In fact it was so yummy that I decided that so someday soon I would order one with a couple days notice and then take it to my family's place next time I go over for dinner - what I don't know is whether I'll tell them the truth or try and pretend that I made it myself LOL :-) Update: the next day I did call to order an entire cake and it didn't last very long once the family dug in, got gobbled up because it had an intense great lemon flavor, wonderful.

    What a cute little cafe. I loved the decor and the ambiance. The waitstaff was great and had fast…read moreservice. We had the fried shrimp appetizer. It seemed to be paired with a honey mustard type dipping sauce. Not really sure. We both order crepes. One was Ham & one was Chicken. We both loved the filling but we both agreed the crepe was a little bland by itself. The balsamic on top helped round it out. I had been wanting to try this place for sometime but I guess maybe our taste buds expected something different. I know that the reviews on here are high and I still encourage everyone to come and try for themselves. I know that not everyone likes are the same and I won't say anything bad about the restaurant. Good Luck Mona' s French Cafe

    Photos
    Mona’s French Cafe - Love the seating

    Love the seating

    Mona’s French Cafe - Shrimps

    Shrimps

    Mona’s French Cafe - Entry

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    Entry

    Chez Nous - french - Updated June 2026

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