I am a Thai junkie, especially when it comes to green curry. My local friends have been pushing Monsoons on me for years but till recently it has hard for the wife and I to make the trek to Johnson County (technically Doeville). We finally made it up here tonight and...
Folks, I have never been to Thailand, but I have had Thai food in every major city I have ever visited, usually prepared by Thai or Cambodian immigrants. I tell you without a shred of exaggeration that this is the best Thai food I have ever eaten. EVER.
At the outset I note that like Red Chili in Elizabethton and some other small-town establishments, Monsoons is right now a victim of Yelp's algorithm which emphasizes long, negative reviews over shorter positive ones. Note that including this one and three hidden reviews it's total rating should be about a 4.5/5.
To address some of the reviews below, Monsoons decor is nothing fancy. If you have ever looked for ethnic Asian cuisine anywhere BUT a hole in the wall then you are doing it wrong. The owner Mel and her daughter were the only staff around when we were there, and they share cooking and serving duties, so the service was not fancy but was friendly and responsive. The menu is posted on a poster board above the open kitchen but guests are provided with a couple of pictorial menus in binders. No, it is not professional food photography, but I have no idea why you would expect that at a small town restaurant.
The secret behind the amazing flavored of the food is in plain sight right out front. Mel grows her own peppers, herbs, spices, and veggies right there in the property. This is literal garden-to-table fresh. Very few American Thai places can offer that, especially not in urban areas.
We started with an order of egg rolls, which have near-mythical local status. The cabbage and other fillings were fresh and flavorful but not overpowering. The Monsoon Sauce was a welcome kick in the teeth, bursting with complexity and a fiery but not overwhelming blast of spice.
The waitress misheard my green curry order the first time and brought red, so I got the pleasure of sampling the fried rice straight-up while we waited. WOW. It was so packed with flavor I could have eaten it straight.
Then came the green curry chicken. The portion was just right--if you expect leftovers look elsewhere. The flavor hit every note I have come to expect and then some: a tart beginning with amazing sweetness and a perfectly warm finish. It got nicely spicy as I kept going. I was in culinary Heaven.
I cannot WAIT to go back and sample more of Mel's wares.
EDIT: We've gotten takeout from here many times, and the quality is every bit as amazing every time. My initial reaction has been well justified. read more