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    Monsta Ramen

    4.5 (286 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Monsta Ramen Photos

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    MONSTA RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Monsta Ramen

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    Menu
    Ann H.

    This is one of the cheapest places to get a meal in all of San Diego- you can even get a bowl of ramen for like $13. It's a fairly small storefront- can seat maybe a dozen small tables and I've never seen more than 2 staff working at once. With that said, the girl working when I ate here last was very friendly and helpful and made sure our waters were filled. The food is good- nothing to write home about compared to all the other options here on convoy but one of the best affordable places to go.

    Tonkatsu ramen (as is)
    Joy G.

    Very yummy food! QR code ordering or in person. Staff was friendly. It was nice and clean inside.

    Curry for lunch
    Alice M.

    Curry here is so good and huge portions that I came back. I had the chicken cutlet with curry. Then I ordered Gyudonjidon and teriyaki skewers to go. The prices and decent. As for ramen I highly recommend ordering ramen curry. It's not on the menu you have to tell them. I've also had their potato croquettes it's very good it's like a fried mashed potato patty. I highly recommend this for appetizers. The parking is complimentary for 120 minutes.

    Chicken Katsu Curry
    Christopher C.

    This review is for the curry rice only. We ordered the chicken cutlet curry rive and the portion and price was very reasonable at $13. The inside wasn't busy on a Saturday afternoon. The food came out pretty fast and had good flavor. The parking lot here is quite big and is complementary for the first two hours which is a huge plus for the Convoy area.

    Black garlic ramen. It's just ok, bit diluted
    Joann T.

    Pros: Service was great, plenty of parking and the food is on the cheaper side in comparison to other ramen shops. The garlic soy fried chicken was pretty good! Cons: mediocre ramen, I got the black garlic ramen but it tasted diluted and lukewarm. Id describe it as the fast food of ramens (casual and perhaps lower quality)

    Chicken cutlet curry
    Ainsley P.

    Monsta Ramen is my go to spot for Japanese curry! When you enter, it's open seating and there's plenty of to choose from. The staff are friendly and can answer any questions/make adjustments to your order if needed. I always get the chicken cutlet curry with added spices on the side. The chicken cutlet (chicken katsu) is crispy, moist, and fresh. The curry is seasoned well and has beef in it as well. The quality of the food and service is always consistent! They used to serve Hi-Chew at the end of your meal and I noticed recently they don't do it anymore. If possible, please bring that back :) I'm so glad I found this spot last year!

    Black garlic ramen
    Winny T.

    I can appreciate a good ramen bowl that is very well priced in this economy. This spot advocates for low price and good quality and that is exactly what you get. A bowl of ramen is about $13 or so and that's rare to come by nowadays. I got the black garlic ramen and it was delicious. The portion is pretty much equivalent to your average bowl of ramen. The broth was flavorful and you can definitely taste the garlic. The noodles were chewy and the chashu was mostly lean with a little bit of fat. The egg also tastes like it's been steeped in alcohol which is a plus. I wouldn't say it's the best black garlic ramen I've had but for the price I could say it's definitely worth it for what they give you. The service was also very nice. We were told to sit anywhere we'd like and water was given immediately. It's a great spot for anyone wanting a hearty and reasonably priced meal.

    Black Garlic Ramen
    Christine B.

    This cozy restaurant was what we needed on a cold evening for an affordable bowl of ramen! The server was really kind, & helped us answer questions we had about the menu. The food was priced well & comes out very quickly. * Soy Garlic Chicken Karaage - 8/10 (the chicken itself was pretty juicy. we just thought the breading was too soggy. the sauce did have a yummy soy garlic flavor) * Black Garlic Ramen - 7.5/10 (it was good for the price but the soup was very oily. the soft egg was cooked well & delicious, but we wish they didn't just give a half an egg. the chashu was tender & had a great amount of fattiness. we appreciate the addition of the corn & bamboo shoots. the noodles were just your average ramen noodle, & lacking bounciness. overall, great for the price but average for a ramen)

    Gyoza & Kurabata Sausages
    Chun M.

    "Scary good prices & quality" is their tagline and Monsta Ramen lives up to it. I was poking around for good ramen places and there were a lot with $18-$20 bowls, but then when Monsta popped up, it was a revelation. $13 regular with a daily Tonkatsu ramen special of $10?? I was sold. We came to this strip mall early for dinner since we were still on East Coast time and Monsta was pretty empty, but by 6pm, it had filled up. Ordering off the QR code menu was a snap, though our very nice server would have readily taken the order. Just over the half glass frosted partition next to our table was the open kitchen where the ramen artisans were slinging their craft. Dishes are prepared fast & served hot. First, our appetizers of Gyoza (5 for $4) & Kurabata Sausages (3 for $3) hit the table and we dived in. Gyoza were crispy crunchy and the sausages had a good snap. The wife's Black Garlic Ramen came out steaming and the garlic aroma was wafting. She said the chew on the ramen noodles was perfect. The cutlet of my Pork Katsu Curry Rice was crispy panko crusted, tender on the inside and perfectly seasoned. The dish looked like a beach scene with the rice beach on an ocean of curry sauce. The curry was all the more tasty with bits of onion & minced pork added for flavor & texture. All told, the bill was $33 and with tax & tip was $42, an amazing value for some awesome food. They really lived up to their motto and no wonder customers come back again & again. Later, I was checking out their Facebook page and the way they care about preparing their food is amazing!

    Curry pork chop
    Fiona N.

    Honestly, the food was really mid. But if u consider the price then it's not that bad. $12 for curry ramen, $12 for pork chop curry and $12 for pork chop rice plate is hard to find in SD. There's several daily lunch specials. We tried $4 gyozas, they were deep Fried not pan fried. Service was good. The server was helpful and the food was quick.

    All day specials
    Myphuong L.

    Not only is the food here good but it's affordable. You can also find all day specials of $10 tonkatsu ramen or even lunch specials on the $10 menu. Parking here is a paid lot but the first 2 hours are free. Food came out quick. They have spices on the table if you want it spicer. We ordered: -Takoyaki ($6) - decent because it wasn't too much batter. -Soy garlic chicken karaage ($10) - two words, crunch and crispy. -Black garlic ramen ($13) - nice Al dente bouncy noodles, needed more garlic flavor. -Pork cutlet curry rice ($13) - the curry flavor was savory and sweet with a thick gravy consistency. We added more spice from the table and it came out to our liking. This little place deserves more attention. Will definitely come back again.

    Samantha G.

    This place is pretty cool because they always have specials/happy hour. The pricing is very reasonable. If you're looking for something affordable this place is it. Plenty of shareable appetizers. I got the spicy ramen and edamame. Only thing is it is freezing in the restaurant but other than that I enjoyed this place. Service was great and they were able to answer all of my questions.

    Black Garlic Ramen
    Tracy L.

    QUICK TAKE// Felt the black garlic ramen wasn't as standout as other black garlic ramens out there. Overall wasn't the most impressed and will not be coming back. FOOD// I came in here on a whim to try a quick ramen spot during lunch. I was tempted to try their very cheap $10 tonkatsu ramen, but instead went for the BLACK GARLIC RAMEN. I thought this one was tasty enough, but not as tasty as Nishiki ramen's. It honestly wasn't bad, but didn't blow my mind either. SERVICE// Very attentive and quick given lunch hour. VIBES// small clean space, nothing particularly standout.

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    1 month ago

    Food is really good, service is great, and prices are amazing. Second time here and highly recommend... again.

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    4 months ago

    I'm a pescatarian so don't get much ramen however, this has some of the best vegan ramen broth I've found. Very flavorful.

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    Ask the Community - Monsta Ramen

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    4.3
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    Been going here for years, and it still (on balance) continues to be the best Ramen in SD…read more And for reasons I cannot explain, this location continues to be better than the Mira Mesa location, I don't think they make the most exciting noodles, soup, or toppings; yet somehow as a whole package, I think it just WORKS. Ambiance and service are both great, but you're here for Ramen, and it's the best.

    I had spent all week trying to figure out a good place for my cousin and I to get lunch after I…read morepicked him up from the airport. I had decided tentatively to get pizza, but my cousin told me when I picked him up that he was on a healthy food kick. Plus, he wanted to go to a "Michelin star place" and this was the only Michelin star place I could think of... and ramen noodles are pretty healthy so what the heck? I had been to the Mira Mesa location before so I knew what to expect here. My cousin was new so he was trying to figure out what to order. Unlike last time at the Mira Mesa location, I knew not to order the extra noodles and went for the tonkotsu ajitama, which does seem like the safe option. I added corn and seaweed into my bowl, which I think helped add to the nice umami flavor. But even without the extra noodles, I still couldn't finish the whole bowl of ramen. To be fair, I did have breakfast a couple of hours before. Still, it was filling. And I had leftovers for later. My cousin ordered the Tonkotsu bowl only, and he said it was really good. Coming from a pretty picky eater like himself, that's a compliment.

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    BESHOCK Ramen - East Village

    4.3
    (1.9k reviews)
    7.5 mi
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    Five stars. Possibly six. BESHOCK Ramen appears to be serving some kind of emotionally…read moredestabilizing joy broth. I went here with my daughter, thinking we were just having dinner. A normal meal. A casual San Diego ramen situation. Incorrect. What actually happened was that my child experienced a culinary event so powerful it rearranged her internal belief system. She took one bite and immediately declared it her "favorite meal ever" and "the best sushi on earth," which is impressive because those are two separate categories of food, but honestly I respect the conviction. At that moment, she became a tiny ramen prophet. A noodle evangelist. A sushi sommelier of chaos. I was no longer her father. I was merely the adult with a wallet and transportation. The ramen was fantastic. The sushi was fresh. The whole place had that magical "we actually care about what we are doing" energy, which is increasingly rare in a world held together by parking apps and spiritual fatigue. Then, as if the first visit had not already altered the timeline, my daughter made me go back the next day. Not requested. Not suggested. Made. There was no negotiation. She had tasted the mountain and demanded we return to the temple. So we did. And it was still excellent. BESHOCK is now officially part of our family lore. Somewhere between "remember that time we saw the ocean" and "remember when your daughter discovered ramen and briefly became a food critic possessed by a joyful sea dragon." Highly recommend. Bring your children only if you are emotionally prepared for them to ask to come back immediately.

    Starting this review out by saying I've been going to Beshock for over 5 years now. I went recently…read moreand to my surprise, they changed their entire ramen options. Beshock used to have tonkotsu ramen but now only offer ramen with chicken broth. They used to have this AMAZING lunch combo where you'd be able to buy ramen + sushi but they no longer offer that any more. Although it's still good and i can't really complain about the new additions I just wish they'd still have a tonkotsu option. I used to go out of my way to drive to downtown and order their food but I don't think I'll be doing that anymore. Again their food is still good just completely different.

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    Baikohken Ramen

    4.3
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    Amazing weekday lunch special! $15 will get you a ramen, fried chicken or chashu rice, and a drink!…read moreMy coworker made this great pick for a workday lunch. I got the shoyu ramen, chashu rice, and a cold oolong tea. The ramen was fine in texture and al dente. The broth was flavorful, without being oversalted. I was very impressed by the chashu: it was carefully cooked and just melts in your mouth. Extra tender. The oolong tea really hit the spot too. The food came quickly, and service was good. I just came back from Japan last month, and this place in San Diego did not disappoint. I would definitely come back again to try their other items. Sorry no pictures this time, as I was famished. Parking lot was small, but we were able to find a space at 1pm on a Friday

    We tried the spicy ramen, tonkatsu ramen, curry, and while all were tasty and good, I'm not sure…read morethis would be at the top of our ramen list. The serving was a bit smaller than what we are used to when we order ramen but overall we enjoyed our dinner and our 9 year old gave it a 6/4 stars. Service was very nice once we were seated and the wait for the food was not bad. It is a really cute place, feels authentically Japanese inside, but also authentically small, so I recommend reservations for a larger group: we were a party of 7 on a Saturday evening around 5:30 with no reservation and we had a wait of around 40 minutes. Definitely worth trying at least once.

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