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Montana's

2.3 (59 reviews)
Closed • 12:00 pm - 9:00 PM

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Montana's Photos

MONTANA'S ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Good for groups
Good for kids

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Nautical Nellies Steak & Seafood House

Nautical Nellies Steak & Seafood House

4.0
(459 reviews)
4.0 km
•$$

I was very hungry for the mussels,this was very different from local island and never had mussels…read morethis size,very tasty

=== 1. VERDICT/VALUE Good food, good service - the price is…read moreabout the same as other steakhouses (so you're not paying extra for the view/location) - the only drawback really is if you're driving here - best wishes finding parking on the nearby streets/parking garages as it can be busy during tourist season! === 2. FOOD Tomahawk Steak ($196) You need to wait 45 minutes but if you and 2-3 friends can wait, it's tender and worth it! Side: Brussels Sprouts ($13) Interesting how they serve just the leaves here (no stems). I found the cheese topping a little too much but some others at our table enjoyed them. Side: Sautéed Mushrooms ($14) They were good, but the portion size was underwhelming as everyone at the table noticed. Calamari ($22) A good appetizer to share; this was something we would all do again/ Lobster Seafood Feast ($194) Clams, mussels, salmon, shrimp, scallops, crab cakes, and of course, a lobster to booth - it's likely best shared between 4 people, but it's pretty good (see picture)! It came with potatoes and vegetables which were cooked well. Caesar Salad ($18) Shareable between 2 people, this was tasty. Kid's Meal - Grilled Cheese Sandwich ($14.50) It may be a little disappointing considering the price (drink is still optional) but they did use thick-slice Texas Toast and the fries were from fresh potatoes. Missouri Buttercake ($15.50) The good folks of Missouri are lucky to enjoy this tasty treat! === 3. SERVICE We had a lady from Ireland serve us and she was fantastic and patient with our large group and my little one! === 4. ENVIRONMENT It's a little on the dark side like all steakhouses and a little cramped in that I would not bring our baby stroller in here unless we really had to. Wheelchair's may or may not ingress not fit easily. Beyond that, the envvironment what clean and not unlike many darker-toned steakhouses around the continent. Parking is the big challenge - during tourist season in Victoria, you may be hard-pressed to find a street spot or decently priced parking garage in downtown Victoria!

Photos
Inside restaurant beside our table
Inside restaurant beside our table
Dungeons carb
Dungeons carb
Crabby

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Crabby
Brasserie L'ecole

Brasserie L'ecole

4.4
(170 reviews)
3.6 km
•$$$

There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

The service was very good, helpful, and friendly. The oysters were very fresh, and the sauces…read moreserved with it were super yummy. Nice decor and comfortable seating.

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Inside
Inside
Charcuterie board
Charcuterie board
Front of restaurant

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Front of restaurant
Block Kitchen + Bar

Block Kitchen + Bar

4.7
(69 reviews)
3.8 km
Locally owned & operated
Vegetarian friendly

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

Photos
From local craft beers to exotic cocktails, we have a drink for you and that special someone.
From local craft beers to exotic cocktails, we have a drink for you and that special someone.
Duck Spring Rolls with Nam Jim sauce.
Duck Spring Rolls with Nam Jim sauce.
Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

Montana's - steak - Updated July 2026

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