Cancel

    Open app

    Search

    Montarra

    4.4 (644 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Montarra Takeout or Delivery

    Montarra Photos

    MONTARRA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Montarra

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster Twin Tails with Truffle Risotto and Asparagus
    Jenny K.

    Montarra is definitely my top three favorite restaurants in the suburbs!! They are consistently delicious, and I haven't had one bad experience here. I've been coming here for the last 10 years. The ambiance is beautiful with a pretty Chihuly chandelier. The service is consistently great. They do get busy on the weekends, so highly recommend making reservations. Their menu changes depending on fresh ingredients. The arancinis are so delicious; I've tried various variations and they are all wonderful. The lobster tail is reasonably priced and cooked perfectly. The desserts are also freshly made and not overly sweet.

    Our Happy Anniversary Cheese Cake!!!
    Paul H.

    Saturday 4:00pm opening. Reservations definitely needed and a must. Sara our waitress amazing and attentive (deserving a big raise!) Lived in the area over 20 years and never have gone there. What a big loss for us!!!! Romantic! Great wine & drinks. Food in the menu was superior from appetizers to desserts!

    12oz Sakura Pork Chop
    Morgan S.

    Amazing yet again for a birthday evening. 10/10 recommend the specials. Crab Rangoon salmon is a delicate balance of flavors and textures. Creamy crust is evened out by the salty bite of the pork fried rice. Tortilla soup was rich, creamy and bursting with each bite. Make sure to add in any special occasions, as the staff is so thoughtful and adds in a celebratory note at the top of the menu!

    Lump Crab & Artichoke Stuffed Jumbo Mushrooms
    Jim S.

    We wanted a date night for our anniversary and so began my quest to find the right place for me and the wife. There was no budget for this dinner but the only restraint was that it had with be within a reasonable driving distance. I was looking for some fine dinning options. Immediately 1776 restaurant popped up in my head and we tried to make reservations but they were closed on this particular day, darn. This is the second time now where we tried making reservations at this place and they were closed but not to be deterred because every time we couldn't get there the backup restaurant has always been fantastic and this was no difference. We arrive at Montarra for our reservation time at 7:30 pm and I'd be lying to you when I tell you that I've driven by this restaurant at least a thousand if not 10,000 times before and it's NEVER caught my eye. I just always assumed it was just chain restaurant even through I've never heard of Montarra before. But I digress. I went on my trusty YELP app to find some more information about Montarra and right away the excellent rating and plating caught my attention. This was the spot we're going to celebrate our anniversary. Once we get in I tell the hostess that I made reservations and she replied with, "happy anniversary" and my wife was pleasantly surprised already. Was this a sign of things to come as to how outstanding the service is at this place? We will see. We get placed in a dimly lit dinning room, which sets the mood nicely. Right away as we sit down my wife mentions how cold she is. And to her credit, the table they sat us at had a draft but it wasn't too bad for me but for her she kept her jacket on. We were greeted and I went with a beer and my wife got wine. We started our meal with the bacon wrapped scallops and french onion soup and the soup of the day which was chicken with wild rice. The service was excellent, like a wise seasoned vet playing in his 15th season. He was a smooth talker and just made the night extremely relaxed and enjoyable. The bacon wrapped scallops arrived and under it was a bed of perfectly cooked Spanish with pecan maple butter. Believe me when I tell you this, the Spanish was the best thing I ate all night. It was again cooked perfectly and paired with the pecan maple butter, I could have just ate a plate of that buy itself. Oh man. I didn't even touch upon the bread rolls and butter that they serve you before the meal. That was delightful in itself but I didn't want to fill up on that! After that was their world famous french onion soup. And I'm a french onion soup snob. I like it only a certain way and that's with the cheese melted on top of it, just like how Around the Clock does it. But again, the presentation and soup itself is amazing and a must-have if you like FOS. I tried some of my wife's chicken and wild rice soup and that was delicious as well, creamy and deep with flavor. For dinner I went with the Waygu Bavette Steak over potatoes and green beans which was off their special menu. My wife went with the Lump Crab & Artichoke Stuffed Jumbo Mushrooms and Creamy Truffled Cauliflower. For me the Waygu steak was OK. I wasn't a fan of the puree they used but to each their own, it was still good. My wife enjoyed her meal as well. Overall, Montarra is a HIDDEN GEM and I'm mad at myself for not going here sooner or having any of my friends or neighbors tell me about this place. But now I will make it my duty to tell every single friend, neighbor, family member about this special place. Executive Chef, Joshua Lynn has created a downtown Chicago dining experience right here in the Algonquin area and I thank him for it. The wife and I will be back to try a bunch of other things on the menu and thank you again for making our anniversary special.

    Yummy expresso martini
    Debbie G.

    I have not been to Montarra's in a really long time because it is not close to my house. I met a friend for her birthday. So glad we met at Montarra's! The bar and restaurant is decorated simple yet a cool vibe. I love the dim lighting. It feels more intimate. We sat at the bar. The bartender Ben was very friendly and made suggestions for drinks and appetizers. The dirty martini was so good. Ice cold with blue cheese olives. We had the crispy coconut shrimp with sticky rice. We also had the pork belly with cheddar grits. Both appetizers were delicious. The chef really knows how to combine food, flavors, sauces and textures. I finished with an expresso martini. So yummy! I'll be back for sure.

    Ciao bella cocktail
    Lindsay B.

    We returned to Montarra many years later and we're even more impressed than on our first visit. The service was excellent, the vibes lovely, and the food delicious. I enjoyed the Ciao Bella and Apple Pie Old Fashioned- delicious! We had the stuffed mushroom, bulgogi eggroll, and foie grass appetizers and all 3 we would get again. The bread service was also delicious. For our mains my husband and I had the short rib and really enjoyed it. Finally, we ended with the sticky toffee pudding and the lemon tiramisu. Fantastic Valentine's meal- we'll be back for a special occasion again in the future!

    Bread and butter
    Beth Ann P.

    We were here celebrating my husband's birthday. The food was exquisite, and the service was superb. The ambiance was is pretty and elegant. What we had: Drinks: Glass or red wine and an Old Fashioned. Dinner: I had the Scallops bucatini- the scallops were cooked to perfection and the pasta was a perfect al dente. My husband had the surf and turf with sides of brussel sprouts, mushrooms and a baked potato. Dessert: Espresso martinis with a flourless chocolate cake, it was decadent!! Our server Michelle was amazing!!

    Applewood Bacon Wrapped California Date Plate

    See all

    Photo of J. C.
    2
    91
    6

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great food and wonderful service! Everything we tried was delicious. A great local place for a nice meal.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cory C.
    191
    170
    16

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food and service were outstanding! Waitresses and bartender recommendations were spot on.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate M.
    125
    18
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Enjoy having a nice place in the area. Food and service was excellent! Enjoyed steak, lobster, and pasta dishes.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Awesome food ... great service. A must if you enjoy a top notch steak house. Ben the bartender is the best.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim C.
    53
    12
    4

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing food and ambiance. The wine selection is incredible as well as the salads. The service is incredible as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V V.
    15
    9
    2

    3 years ago

    Great service! Very accommodating and knowledgeable. The drinks and food were great too! I'd definitely go back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Good food and good prices. I just wished they'd brighten up the inside. It's way too dark. Get rid of the carpeting.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Amazing food and drinks! Great place to celebrate my fiancé birthday! Great service, kind staff!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great service and outstanding food! The ambiance is relaxing and the service is never rushed!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie K.
    6
    176
    23

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Delicious food, great atmosphere, wonderful service. A long-standing favorite for our date nights!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim B.
    18
    42
    11

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 17

    Ask the Community - Montarra

    What is the wait on a Saturday evening around 5pm?

    Monterra requires reservations. When you make a reservation you never wait.

    Do they have a corkage fee?

    Maybe. I asked several years ago and they did BUT it was cheaper, in my case, to purchase the wine from them than to buy it at Binny's and pay corkage.

    What's the dress code?

    Casual/dressy. I will avoid going in ripped jeans and no collar shirt. The place is beautiful and the food is fantastic and I think patrons should dress accordingly. Not saying woman should go with long dress but at least in dressy slacks.

    Is high top seating in the bar?

    Yes

    Don’t See Your Question? Ask Away!

    You might also consider

    Twin Peaks

    Twin Peaks

    2.8(57 reviews)
    0.4 mi

    We found ourselves at Twin Peaks last year on Mother's Day after our initial plans fell through…read more Since that day, we have been back several times as we are a sports loving family and they have all the sports. I don't drink so the ice cold beer does nothing for me, however, my husband says it is great and icy. Every meal and app we have ordered has been great. Service is always wonderful and the place is clean. Good beer (according to my husband), clean restaurant and good service gets two thumbs up.

    Service was great but I feel luke the aeever needs to taste the menu and k ow what to recommend. I…read moreasked which part of the chicken is this? Is it a breast she answered yes is it a thigh she answered yes so I don't think she was really knowledgeable about the menu. We ordered a bunch of stuff we ordered the wings which is the smoke and Grill but I usually have my wings plain and have the sauce on the side the garlic Parmesan sauce doesn't really seem like a garlic parmesan and without the sauce the wings were Bland the fries were too salty and my friend ordered a chicken steak yes it was ground chicken that had like a creamy gravy on top of it but without the gravy there was some sort of aftertaste with the chicken the mashed potato was okay the rice I think it was a lemon garlic pilaf she stated that it was a bit salty as well. The only thing that we really liked and love was the Stacked nachos with the chicken that no complaints the chips on the nachos was like thin and crispy and was really good that was the best the place was big it was nice it's a good place to hang out parking is not an issue I just wish the food was a bit better. Happy Eating!!!

    Photos
    Twin Peaks
    Twin Peaks
    Twin Peaks

    See all

    The Black Bear Bistro - Paella

    The Black Bear Bistro

    4.6(182 reviews)
    2.3 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    [ September, 2026 ]…read more We came here as part of a group of four on a Sunday night, right at 4pm (opening time). Our server, Nina, was initially slow to come to the table, but we chalked it up to being there right at opening. The table ordered drinks (martini, wine, and two non-alcoholic drinks), but a few minutes later were told the wine ordered was not available. No problem, we ordered something else. Fifteen minutes later, when finally being asked for our order, we were informed that the pork belly was not available, but was on the printed menu and the server never told the table it was unavailable...guess we'll substitute. We asked if a large salad for would be enough for the table, but the server replied "I don't know" and left us to order our own individual salads. Was this her first day? I think so, she also had no idea what was spicy on the menu and what wasn't. Fast forward 15-20 more minutes and the appetizer showed up, some sort of a flat bread with seemingly like 20 ingredients piled on top of a blue masa crust that tried so hard to be light and crispy, but fell to the pressures of all the gooey ingredients piled on top. It was very confusing as to what the chef's vision was with that special appetizer of the day. Did I mention the watered-down martini? Nah, let's keep moving forward. Eventually, an hour into the sitting our entrees showed up. These weren't too bad, until I found out later that one participant in this adventure found a hair in her food.... our server was nowhere to be found, so complaints would have gone unanswered. About 30 minutes later, someone from management came to the table and assured us that we were important, but that our server had a 12 top in the back....but "thank you for your patience." Ok. Two hours into the meal, we ordered desserts (gluttons for punishment this evening, we all were) and two coffees. Eventually, a flourless chocolate cake and some sort of gel-substance-passing-for-key-line-pie arrived at the table, followed by bread pudding 5 minutes later (why not time the desserts together?) Honestly, these desserts weren't all that bad (except for the pie-looking thing), but the coffees were a different story. After 10 minutes of waiting for coffee, management and server kept on apologizing for a technical difficulty with the coffees. Eventually, two HUGE espressos came out and were apparently so strong that even a full container of milk wasn't enough to tame them. Two-and-one-half hours into the excursion, we finally got the check. Luckily, the server didn't wait all that long to get us on our merry way, of course apologizing that she had a 12 top in the back. We walked out--or rather, we escaped--at 6:42pm. The best thing you can do after reading this story is never, ever endure the adventure that is Black Bear Bistro. But if you do spend $300 here, I hope you get a better server who isn't popping her gum while taking orders of food that she has clearly never experienced.

    Photos
    The Black Bear Bistro - Back dining room

    Back dining room

    The Black Bear Bistro - Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    The Black Bear Bistro - Vegetarian jambalaya

    See all

    Vegetarian jambalaya

    Village Vintner Winery, Brewery & Restaurant - (3) Chicken & green onion skewers brushed with a Yakitori glaze & served with steamed white rice, pickled carrots & cucumbers

    Village Vintner Winery, Brewery & Restaurant

    3.5(369 reviews)
    0.9 mi
    $$

    Stopped by this past Sunday to do what we often do, order something to drink and quick bite while…read moresitting at the bar. It's one of our favorite spots, second to the outdoor patio. Conversations with the staff and occasionally the customers seems to just flow naturally. Has a Cheers feel where familiar faces meets welcoming atmosphere. Sydney, server and bartender, recently introduced a new set of cocktails. Adventurous as I am, I had to try the Campfire (I think that's what it's called). Made with Scotch and a hand toasted marshmallow (see pic), it was smooth and smoky (though no smoke is involved), capturing the essence of a campfire and S'mores. Easily a new favorite. Awesome Sydney!!!!!! My wife wasn't too hungry, but I ordered the Chicago Chopped Cheese from the specials menu (see pic). Surprisingly good and didn't expected the style. Chef Mark is on a role lately, as I have tried all but one of the specials. Keep it going. Be back soon!

    The girls still love to have our girls night out dinner at Village Vintner. We have been back a…read morecouple times since my first review. Service is still great. The last time we went, it was pretty early and it was quiet. Food is always very good; I still don't drink wine, so I still cannot comment on it, but the iced tea was lovely the last time I was there.

    Photos
    Village Vintner Winery, Brewery & Restaurant - I took the sandwich apart to show portion of some steak and veg . Very disappointing.

    I took the sandwich apart to show portion of some steak and veg . Very disappointing.

    Village Vintner Winery, Brewery & Restaurant - Asian Pimento Dumplings

    Asian Pimento Dumplings

    Village Vintner Winery, Brewery & Restaurant - Baked Grouper topped with a savory miso butter & served with steamed white rice, edamame puree & pickled carrots and cucumbers

    See all

    Baked Grouper topped with a savory miso butter & served with steamed white rice, edamame puree & pickled carrots and cucumbers

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(80 reviews)
    0.2 mi
    $$

    Complimentary bread was delicious & plentiful. Lobster &…read moreshrimp chowder was ok but zero lobster in it. My NY strip was seasoned perfectly & delicious Wife had filet & lobster tail & was happy. We all added the steakhouse Mac n cheese & it was solid. One of the kids loved the mashed potatoes too. Bill was $200 B4 tip for 3 steak dinners, a chicken sandwich with fries & chicken tenders.

    Went on July 3rd at 3:15 pm. They had the front door open, so the air conditioning would not shut…read moreoff. I was told there would be a 25 minute wait. There were several tables not in use. People came in, then left. The problem was that the restaurant did not have enough servers there at this time. When my party of two was finally seated, the frigid air was too much. Thank God, I had a hoodie on. I have complained in the past, but the workers obviously like it cold. The food was fine and the service was adequate, but gulping down my food so I can go outside to warm up is ridiculous. I will spend my money at an establishment that caters to the patrons.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Montarra - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...