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    Montecatini Restaurant

    4.1 (297 reviews)
    ModerateItalian, Spanish, Cuban
    Closed 12:00 pm - 10:00 PM

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    MONTECATINI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Montecatini Restaurant

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    My Fungi pasta w chicken delicious  yumm
    Morgan C.

    Went back again to my neighborhood Italian Cuban fusion restaurant. Nice decor and good space. They did a great job with the outside Terrace. It's actually enclosed and you can actually sit there normally now. Good appetizer selections they have a few glasses by of wine by the glass and a good selection of bottles. You can order also some cocktails too. We ordered the bruschetta, which is very good properly done and also we ordered the garbanzo beans with the chorizo, which was amazing. I ordered the fettuccine pasta with fungi and I added chicken and it was a great portion and it was delicious. It also had a hint of truffle in it My wife ordered the risotto with chicken also on it portions of chicken or not sliced, but they were plenty. The risotto was not as much as I expected, but it was very tasty. The only complain I have is that it was not hot. It was warm. My food was very hot and very delicious. Service is good. I think our lady was overwhelmed with the table that was large, but she still pulled through and gave us good. Service management is visible and very attentive. Also, the menu is very fast and versatile, great place and ride in our neighborhood.

    Risotto Parmesano with Steak
    Lien C.

    Montecatini has definitely become one of my go to spots. Food is delicious, they have a pretty extensive menu combining Italian and Cuban food which is amazing. Service is great, staff is friendly and helpful, and I would describe the ambience as very calm, specially if you choose to sit outside in the terrace area, is so much more quieter and relaxing than inside. Will be coming back for sure :)

    Crème brûlée
    Daphney C.

    Presentation, service and flavors!! this place is truly a local hidden gem. You can find a little bit of everything on this menu that will appease even the pickiest of eaters. We came here to celebrate my mom's birthday since my mother is a big seafood lover and I on the other hand, a big pasta lover! I loved that you could find Italian, Spanish and Cuban food all on menu, definitely a spot you can bring people from out of town that want to try a bit of local cuisine. What we ordered: Arugula prosciutto salad: had a lemon dressing that was perfectly balanced with the salty prosciutto. Shrimp stuffed Tostones: came cooked in a red sauce gave notes of creole seasoning, very delicious! Seafood Paella: came with large meaty shrimp, calamari and clams. Tasted very fresh and totally worth it. Fettuccine mushroom and truffle pasta: was deliciously creamy and cheesy, came with lots of mushroom! Lasagna: cheesy, ooey gooey goodness! The lasagna was cooked to a perfect temperature. The cheese pull was real! Crème brûlée: so good! Not too sweet and had the perfect torched crust. I can confidently say that I found a new favorite spot and that I will be coming here again.

    Inside
    Magda M.

    Beautifully decorated restaurant with an inviting ambiance. Coming in on a Thursday night, we were seated right away and given bread. The menu is huge and only written in Spanish. The online menu is in English. My son ordered a cheese pizza and I ordered the chicken in garlic sauce. We ordered a tres leches for dessert. The food was great and we will definitely come back to try other foods on the menu. The tres leches was not as good in our opinion. It looked amazing but the burnt merengue had a granular texture that we did not enjoy. Overall, a great place to eat in a relaxing and beautiful setting.

    We ordered the tostones rellenos with ropa vieja, the Bruchetta and the Arancini (fried risotto balls) All three were delicious.. The white sangria was also very tasty I was very happy with our waiter, Jose; very polite and the service was quick

    Spaghetti bolognese
    Susan L.

    We were seated right away which was unexpected for being a Saturday night. The server was very attentive and friendly. All of the food was served quick and very hot, which I like. We weren't offered shredded cheese for our meals, which usually gets offered at other places and red pepper flakes was not offered when asking for spice. The price for the bottle of wine charge is 3 times the amount of the actual price of the bottle. All of the food ordered tasted really good and the portions were generous. Nice lighting and a relaxing atmosphere. It would be nice if some jazz music was played. A little overpriced but enjoyable.

    Carbonara
    Gladys S.

    I went to dinner with my mom and nephew. This was the second visit as I remembered how good my meal was the first time (about a year ago). This time it was not as good, which was very disappointing. I had the pasta carbonara, my nephew chicken Alfredo and my mom paella. Mom loved her Paella but the pastas were not that good. The sauce was very watery and it just lacked flavor. Not sure what happened that day, but it was not even closed to my first visit. We had the ham croquetas to start and finished with the Tiramisu. Both things were great. I just wish that they were were more consistent with their meals.

    Omar V.

    Montecatini Restaurant its always good meal and great service. We order Rice ConPollo and Chicken and mashed potato with plantains And the chocolate lava cake !"

    Lasagna
    Alejandra D.

    Me encanta este lugar. La atención es excelente y la comida espectacular. Las croquetas de jamón ibérico son imperdibles.

    Paella de Mariscos

    The seafood paella looked amazing, but the seafood did not taste fresh. It was also runny. The dye of the food coloring stains your hands. The service was good. The restaurant was clean, although they have plates and glasses on the tables that they leave out. This means that it is collecting dust. I could see the dust in the water that they poured into those glasses. The portions are quite large. The value is priced too highly for the quality of food.

    Arroz con leche

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    2 years ago

    Excellent food, service, and ambience, even the background music was wonderful. I highly recommend this restaurant.

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    7 years ago

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    2 years ago

    I have been there about 10 time. Live their vast selection. Great chefs, good service. Try it when you cab

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    3 years ago

    The food is excellent and service amazing. Great job Joel always... the vibes family friendly.

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    18.6 mi
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    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Amazing time and amazing quality of food!…read more We loved seeing them make fresh pasta in the front of the restaurant. The dim lighting sets the mood from the busy Miami streets. You never want to feel bloated in Miami. We ate until we were full and were still able to wander around. The highlights of our meal were the ravioli, the carpaccios and the tiramisu. 10/10 presentation on the tiramisu. The service was impeccable! If I go back to Miami, I will absolutely be back!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Osteria

    Osteria

    4.6
    (206 reviews)
    17.1 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

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    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
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    Outside
    Carbone

    Carbone

    4.1
    (931 reviews)
    18.3 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    14.5 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Montecatini Restaurant - italian - Updated July 2026

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