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    Montezuma Roadhouse

    3.8 (453 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

    Montezuma Roadhouse Photos

    Business Info

    MONTEZUMA ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Montezuma Roadhouse

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    Theodore C.

    Updating my review as I feel I was unfair last time since it was covid era. Great experience tonight, and if you get there for happy hour you wont be disappointed as they have reasonably priced food and craft cocktails. If you like raw sushi tuna, the tuna nacos are to die for and they are cleaned perfectly(no marbling). The service was prompt and attentive. Ill be back

    Short rib burger and fries
    Vlad V.

    I really don't like giving reviews like this but it has to be done. On our first night in Keystone, we stopped by Montezuma Roadhouse for dinner. One of the perks of this restaurant is that it's open late by Keystone standards. It's a little hard to find because it's tucked away but we found street parking close by and then walked over. The restaurant also looks great with a nice cabin feel. It's a large restaurant with plenty of seating and space. After ordering a beer, I went with their burger and fries. The burger itself was solid as it's both a burger patty and short rib on top which made for a nice combo. While the fries were plentiful, we're talking a generous portion, they were stale and lifeless. They tasted worse than frozen fries that you bake in the oven. Here's where things got weird. We had a group of six people. Once we finished our meals, we asked for separate checks. This became an epic struggle. Our waiter could not get our bills right despite us telling him what we each ordered. He messed up several times. It took him forever to come back when he would attempt to print out our bills. He messed up on another table's bill too. He told us that we should have told him we would be doing separate bills when we were seated in a scolding manner. It took around 45 minutes for us to actually pay. I had to get my own to-go box because he was so stressed from this whole ordeal that he forgot. At the end of the day, our waiter clearly needs some training. It ruined our experience and we couldn't believe something so simple became so complicated. A lot of time was wasted. Maybe it was an off night for him, who knows.

    Beef stroganoff

    Food was amazing. Service was fast. Staff were very nice and friendly. Would go again!

    Generous helpings.
    Holly M.

    We heard some people mention Montezuma at our condominium pool. We had to try it and it didn't disappoint. This place is set right in the center of River Run Village with a classy vibe and friendly service. The host asked us where we would like to sit and accommodated our wishes immediately, our waitress was sweet, informative and very attentive. The food was so delicious and an excellent helping. We had the Buffalo chicken sandwich with homemade Ranch Chips as well as "The Jam" burger. This is definitely one of the best hamburgers I've ever had. Very unique with the Apple jelly, applewood bacon and juicy meat. Try this restaurant out if you visit the Keystone area.

    Crispy wings!!
    Massy A.

    The menu here has everything I love so it was tough to choose. We started with the wings. Hands down, best wings! Why? They were super crispy on the outside and tender inside! No one likes soggy chicken skin. Get the wings, you will not regret it! For the main, I landed on the steak frites but subbed the fries for the smoked Gouda polenta because I simply had to try it! My steak was cooked to medium, as requested, the chimichurri was delicious, and the polenta was fire! My partner got a burger that had fried jalapeños and bacon jam, also cooked to medium, as requested, and it was juicy and packed with flavors of spicey and sweet goodness! We had the fried Brussels sprouts as well. They were crispy and lightly seasoned. For cocktails, we had the limoncello refresher and chai old fashioned. The refresher was a crisp berry and lemon sparkling cocktail, perfect for sipping while out on the patio worshipping the sun! The old fashioned was smooth on the pallet with a hint of chai spice. We ended our meal with the peach cobbler, which is one of my favorite desserts. The peaches were layered at the bottle and I'm fairly certain they use fresh peaches not canned, followed by the buttery crumb topping and served with vanilla bean ice cream. This was not an overwhelming sweet dessert, and was the perfect way to end a fabulous dinner on our last night in Keystone! Our service professional, Steph, did great with regular check ins, she made suggestions from the menu, was professional and took good care of us! Def coming back here next time we visit Keystone!

    Charlene G.

    Not running back for a second visit anytime soon. My ribeye was over cooked, medium rare looked and tasted more like medium well. Barely ate half of this steak and while I hate to waste food, the cooking and flavor was so bad I couldn't force myself to finish my steak. Service was good, while we had a group of 7 l, Sammy did her best in accommodating our needs. Thanks Sammy! Montezuma can best be compared to Texas Roadhouse, Cattleman's, or Black Angus. If you're from California then you'll know what I'm referencing. The interior is small, so if you have a big group I would recommend that you call and make a reservation. For our group we waiting for almost an hour.

    Spicy chicken noodles with blackened chicken
    Anton B.

    Great place in the town square with lots of options for everyone! Great friendly service.

    Short rib stroganoff

    Great service, great food , great drinks. I got the stroganoff and steak frites. Both too good to finish, looking forward to midnight snack. I will be back next time I'm in town!

    Prime Dip with fries. Very good and lots of meat!
    Catherine P.

    Alex is super friendly and attentive. Do you ever ask your server for their recommendations? Well, Alex is very honest and gives you her personal opinion. I felt bad that we went in the middle of the day between lunch and dinner so they were slow but we really enjoyed our meals and the atmosphere is so nice. Glad we found these guys! Oh!! Get the chips & dip!!! Just trust me on this.

    Ribeye
    Jeff David G.

    What a flop! My brother and I wanted to grab a nice meal in the village and it was one of the few places open late. We walked in and it was relatively empty so we were seated immediately. The restaurant was hot and stuffy, even without many customers. Hungry, we ordered quickly, but it took almost an hour for the food to come. We both got steaks that saved this review from being a one star. The sides were cold and bland, service was slow and unfriendly, and the meal was overpriced - even for a slope side dinner. Fortunately, the steaks were well cooked and good cuts of meat. We both left very dissatisfied and my brother noted that the money would have been better spent at a casino.

    Blackened Shrimp Pasta
    Lauren R.

    This place was great for dinner. We had a party of 8 and had little to no wait. The service was amazing. We were never waiting for drinks or anything we asked for. I started with the blood orange margarita and it was perfect. We started with the dry rubbed wings (not my personal favorite but others at the table enjoyed them) and the fundido dip (which was super delicious). For my main entree I ordered the blacked shrimp pasta. So far it has been my favorite dish of the entire trip. The shrimp was seasoned and cooked perfectly. It was paired with delicious blackened tomatoes (the best way to serve them) and snappy fresh green beans. If you like shrimp, this is the dish for you. If you are in the area, check this place out. Everything about that dinner was perfect

    Alexander T.

    We visited Montezuma with our family in January. The interior was very beautiful, and we were seated right by the fireplace, which made it very cozy. The staff was very polite and friendly. My wife and I ordered the Colorado bison steak and regretted it. The meat was impossible to chew, though I believe this is due to the nature of the meat itself and not the chef's fault. However, if the meat is inherently this tough and cannot be prepared in a way that makes it enjoyable, then why serve it at all? At the very least, guests should be warned that the meat is very tough. As for the price, it's above average, as expected at ski resorts.

    Tbone steak

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    8 months ago

    Good food and drinks. Okay service. We enjoyed the stroganoff but next time I would splurge for the ribeye.

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    6 months ago

    Fantastic burgers, delicious drinks, and great service. We've been here twice and can't recommend enough.

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    9 months ago

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    2 years ago

    Showed up and found them closed during stated open hours. Didn't answer the phone, either.

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    Friendly service, but is short staffed frequently. Food quality is inconsistent, but usually satisfactory.

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    Page 1 of 12

    Ask the Community - Montezuma Roadhouse

    Have tried calling to order takeout using the number listed on their website but no one answers. Any other way to order takeout?

    Do they take reservations?

    Unfortunately they do not.

    Don’t See Your Question? Ask Away!

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    The All American & Fried Steak

    Montezuma Roadhouse - steak - Updated September 2026

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