This place is amazing! We are from out of town and we're eating at Boston sail loft and their…read moremanager recommend this place for their amazing desserts but also said we HAVE to go downstairs to the basement and try the best espresso martinis. He was not wrong , they were incredible! Our friend that doesn't like vodka or espresso martinis had two and fell in love! I wish we had a place like this in Florida! The ambiance was a vibe too! Music playing was exactly what we listen to and it was just a laid back vibe

We went here over the weekend and really enjoyed this speakeasy. The pastry shop upstairs is cash…read moreonly, but the bar downstairs does take credit cards. We had their pistachio martinis and really enjoyed these! They had a lot of tables as well for seating.

First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

The location of this place is in the north end. The staff is…read morevery helpful and nice. It's a great place for breakfast on the weekend You need to make the reservation for your breakfast. The staff is very helpful and very fast also parking is also hard to get. The breakfast is very delicious and tasty .

Ok apps and average mix drinks and service. Ok bar set up. Really nothing that sticks out to say…read morewow. Maybe checkout again if in the area.

It was a nice day so we took advantage of Bostonia's outdoor patio seating. Great view of the local…read morearchitecture and people. SERVICE: Great! Our server was outside frequently checking on us and got us our food and drinks quickly. Very friendly! FOOD: Our lobster rolls were very tasty and the food was very fresh. We got a free Arnold Palmer by mistake and it tasted great too! Had a great time here...would try again when I'm here in Boston.

I wanted to love it more... but our meal was just ok. We ordered charcuterie, and while the meats…read moreand accoutrements were very good... it needed cheese, but that had to be ordered separately. I didn't like the choice of either or. My chicken sandwich was ok... very small chicken breast, and my wife's was bone dry. The aioli was very good. Maybe we ordered the wrong items, but probably not on our list of spots to return to. We did have excellent service, and the bar is certainly a fun atmosphere.

Great place for food and drinks conveniently located by the TD garden. Very professional and…read morefriendly staff

I made a Valentine's Day reservation at Alcove several days in advance. Not last minute. Not a…read morewalk-in. I specifically booked it for the view. One of the main selling points of this restaurant is the glass wall overlooking the Zakim Bridge and the sunset. That was the entire reason we chose it. We arrived and were immediately seated in a dark corner with no windows and absolutely no view. Meanwhile, the main dining room was maybe 30% full at best. Plenty of open tables. And we're tucked into a shadowy corner like we asked for the overflow section. I walked up to the host stand and waited about five minutes before anyone even acknowledged me. When they finally did, I politely asked if we could move to the main dining room since we reserved specifically for the view. They said no problem. Three minutes later, they moved us. To the only tiny high-top table in the entire main dining room that had no view. The table was sandwiched between the entrance and the dining area, directly in front of one of the only solid walls in the restaurant. Everywhere else had glass and scenery. We had drywall. For context, I wore a suit. My partner wore a gorgeous silk dress with heels. We were clearly dressed for a real Valentine's dinner and more formal than most of the guests in the room. This was a rare night out for us. We're parents to a 6-year-old and a 1-year-old. We secured childcare. We made the effort. My partner insisted we just make the best of it since we don't get out much. So I decided to move forward and focus on the food and drinks. We ordered the Cherry Noir. It tasted like a cup of tart cherry juice and bitters with a splash of tequila hiding somewhere in the background. It took us the entire meal to finish it. That was our first and only drink of the night. We ordered the lobster ravioli with "fried plantain" for $50. The plantains looked and tasted like plantain chips from a local convenience store. The ravioli had almost no flavor, and the lobster somehow had even less. I had to use the salt and pepper from the table just to wake it up. We also ordered the 16 oz ribeye for $80. On top of that, we paid $20 for a side of roasted Brussels sprouts. The ribeye was the best part of the meal, but the bar was already in hell. It was a regular, nothing-special cut of steak covered in another underwhelming sauce. Again, salt and pepper came to the rescue. To finish, we ordered their Neapolitan flan for $30. It was the most basic-looking and basic-tasting dessert I've had at a restaurant period. No creativity. No presentation. An insult for dessert. All in, we paid just over $250. For that price point on Valentine's Day, you expect an experience. You expect attention to detail. You expect food that doesn't need table salt to carry it. You definitely expect the view you reserved days in advance when the restaurant isn't even close to full capacity. This was easily the worst Valentine's date my partner and I have had in our entire relationship. The only saving grace was the fact that I'm blessed with someone who appreciates our own vibe enough to shrug off poor service and forgettable food. But as for Alcove, never again!

One of the best breakfast spots in the North End! I highly recommend making a reservation, we went…read morefor brunch on a Friday and the place was absolutely packed. Even with how busy it was, the service was quick, friendly, and attentive. The food came out fast, everything tasted incredibly fresh, and you could tell the ingredients were high quality. The sausage omelet was flavorful and perfectly cooked, and the cinnamon roll pancake was the highlight of the meal; soft, fluffy, and just the right amount of sweet. If you're looking for a great brunch in the North End, this place is definitely worth a visit. I'll absolutely be back!

Small cozy restaurant. Perfect place for brunch. Service…read morewas great and attentive. Gave complimentary banana bread (which was very yummy, moist, not too sweet). There were only 2 of us, but we couldn't decide what to order so we got 4 items. The short rib grilled cheese was great, not too fatty (which I prefer). The fries were also good. The lobster sliders were a little too wet for us, but paired well with the fries. We underestimated the size of the salad, but it was a solid salad. My friend really enjoyed the banana bourbon French toast and she's someone that doesn't have a sweet tooth. She really liked the caramelized parts, reminded her of taffy. We killed as much as we could!

I was staying at the Canopy and had breakfast here I had $50 total in credits to use because of my…read moreHilton status and that is the reason I ate here. I got breakfast for takeout and to be completely honest, if it weren't for my credit I would be disappointed in the prices. When I arrived to pick up my order I wasn't greeted though employees looked and walked by me. I could understand if they were busy or maybe it was because I was dressed in my after run attire. The food really wasn't great none of us really enjoyed our food but ate to fuel up to walk around Boston. The avocado toast was literally toast with avocado slices with spices sprinkled on top. I expected it to at least be mashed with lime juice and the seasoning mixed in. The poached egg was the best part of my meal. My daughter had the Nutella crepes for $19 it wasn't worth the size portion and didn't come with cream as advertised. The omelette was $18 and definitely not worth the price. I would have gone to the market for better value if not for the Hilton credit.

Had a very yummy dinner at the bar on Tuesday night. The bartender made recommendations for me and…read moreshe steered me right. I ordered the wagyu burger, truffle fries, a side of lemon aoili, and a side caesar. I'd definitely recommend it for dinner if you're staying at the canopy or even just in the area.