Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

Food is delicious and staff is very nice and pleasant!…read more Great meal and ambiance :) Thank you so much!!

10/10 would recommend eating here!!!!…read more The food is incredible and worth every penny. They have a variety of stew options and highlight the importance of soybeans:) Service: 10/10! you're taken care of and everyone is so sweet :) The ambiance is excellent! The lighting in the restaurant is not too dark and not too bright, just right to enjoy your meal and environment. Lisa and Grace were our servers and they felt like family:) They set the space and tone to be approachable and comfortable. Would highly recommend coming here!

The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

Came by on a Friday night with a party of 7 and had to wait about 15 minutes once the whole party…read moregot here. The customer service is amazing! I forgot our guy's name but he was so kind, helpful with suggestions & portioning, and noticed someone dropped their chopsticks and came back with a new pair (we didn't even see him nearby at the time!) - super attentive staff. Now onto the food - delicious!! We ordered the sotteok and corn for apps and the ribs, short rib, and stew for the mains (forgot the actual names). The banchan was refreshing and plentiful. Nice that the meal comes with rice for all. We really loved the bbq meats the most - they were so flavorful and fall off the bone tender. Corn was our fave app. Could have done without the sotteok and stew for more of the other items. Overall will definitely return & bring friends here!

Very fun and tasty experience! I would recommend coming in groups to try everything…read more Really enjoyed the bone in rib. The portion was huge as well as the galbi Jim. that had table side torched cheese!! So delicious! The soup was perfect in rice. Cheese fries and the Mac was absolutely a great side to go with the meal too. Service by John was amazing. He was helpful with the menu selection for our party of 7 and was on top Of refills and things we needed. Overall I will say go ahead and plan your visit! Worth every penny !!

The food is amazing!! I love the garlic noodles and the viet corn. I will keep coming back!!read more

Outstanding just outstanding…read more Wonderful food and amazing atmosphere and great people

My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

A friend recommended Noodles Bar & Dumpling for authentic Chinese food, so I stopped by for dinner…read more The dining area was spacious, and the tables were spotless. The woman who served us was also incredibly helpful and welcoming. I ordered the Hot Numbing Fish Fillet ($18). It had a satisfying kick! It was spicy, and the seasoning was flavorful and aromatic. The fish itself was tender and cooked perfectly. Their menu had many items that seemed appetizing. I plan to drop by in the future to try more of their offerings.

A beautiful awesome day amazing people of the world. A lunch down has been arranged at the Noodls…read moreBar and Dumplings in Norcross, Georgia. Lets get right into it shall we. Drunken Chicken - Everything tastes good. First time having it with Boneless chicken so its definitely interesting. Everything is correct, its just a bit on the salty side. 7/10 Numbing Spice Beef - Tripe is done really well. Texture is on point. Spices are nice and vibrant. Nothing is a miss 8.3/10 Soy Bean Paste Noodles - The noodles have great texture. The bean paste does come through. I adore a strong simple dish like this. 8.5/10 Crab XLB - Its not bad, its not good either. The flavors need to be adjusted a little. 6/10 XLB - These are actually pretty good. The dumpling skin, the soup and the filling checks all the boxes. 8.4/10 Pan Fried Buns - It presents really well. The crunchy corn starch base is always fun to eat. The bun texture is superb, the filling is really good. Best thing that hit the table. These can get a 8.8/10 The service was bang on. There was a robot server that ran the orders and drinks. Definitely a pleasant experience. Thank you. If youre ever in the Norcross, Georgia area, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!

The food here is exceptional. They offer four different hot pot base options, and my personal…read morefavorite is the dry spicy mix. I visit almost every week and still never grow tired of it. Each experience is just as enjoyable as the first, and the quality remains consistently impressive. The customer service is excellent, and the staff are always friendly and welcoming. There is also a wide variety of ingredients available to customize your bowl. Since everything is priced by weight, I recommend selecting only as much as you are prepared to eat. Having tried every option on the menu, my top recommendation is the spicy hot pot beef broth. It is extremely flavorful, though customers should be mindful when choosing their spice level, as even the medium option can be quite spicy. My second favorite is the dry spicy mix, shown in my photo. After experimenting with the different broths, this became my preferred choice. However, it is best suited for those who enjoy a drier style, and the spice level tends to feel more intense compared to the soup-based options. My third choice is the tomato beef broth, which was my least favorite personally. Lastly, the spicy and sour beef broth was acceptable, though it did not particularly appeal to my taste.

Happy that this style of pick your own style hotpot is in Duluth. Wide selection of veggies,…read morenoodles, seafood, protein, tofu, etc. cooking style wise - 4 options available with different level of spice levels. Opens late until 10PM. Large space - can seat a lot of patrons.

We had dinner at Kang's Table on a Sunday in the late afternoon, and the restaurant was already…read morebustling with customers. The dining area is spacious with an open-concept layout, creating a lively and energetic atmosphere. It was clear that the restaurant is a popular destination for families and groups gathering to enjoy a meal together. The Black Goat Hotpot and Seafood and Green onion pancake were delicious, and enjoyed 1+1 alcohol event and everyone at our table thoroughly enjoyed what we ordered. The dishes were well prepared, flavorful, and served in generous portions, making for a satisfying dining experience. One thing to note is that because of the large open dining room and the number of guests, the noise level can become quite high during busy hours. If you enjoy a vibrant, energetic atmosphere, you'll probably appreciate the lively environment. However, if you're looking for a quiet place for an intimate conversation or a peaceful dinner, you may want to visit during off-peak hours or choose another setting.

I drive by here all the time and finally got a chance to check it out. My friend comes here all the…read moreday time and they have a nice lunch special from Mon - Sat. We came at around 11 on Sat when they open and there were a few tables occupied already. We were sat right away and we ordered soon after. They are so efficient and we got a food quickly with banchan. I got the kang signature soup (it has Napa cabbage, bean sprouts and beef) and my friend got the bone broth soup with dumpling and the Korean set lunch. The signature soup was piping hot and delicious. It came with a side of white or mixed rice. The dumpling soup was flavorful also and the Korean set lunch comes with pork and a few extra side dishes. Everything was fresh and delish. I will be back to try other entrees. They also have other specials for dinner and Sundays. I would recommend checking this place out if you are craving Korean food!