Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

A unique meal. Very conscientious owners and cooks. Masters at their craft. A new experience to…read morebe sure! Not your parents Chinese food.

This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

Solid Korean fried chicken! Stopped here on a whim on a Sunday afternoon and we got sat right away…read more The interior is SO CUTE. They have really fun drinks you can try including soju. We ordered the fried chicken sandwich and we loved the sauce on it!! Yum!! Really fast service and affordable prices!! Can't beat that downtown!!

I haven't had much in the way of Korean food, but this place rocks. Loved the wings- we got the…read moremild teriyaki and the spicy secret, and hands down the spicy secret was stellar. I thought I would be too much of a wuss for it, but if I could go back I would order all of them that flavor. The kimchi fries were stellar as well- they had kimchi, jalapeño, queso fresco, bulgogi sauce and beef on them, and they were so flavorful. The portion was huge too- it would have been a good appetizer for 4-6 people, rather than to split between the two of us. I wish they offered a half portion. The only thing we weren't a fan of were their cocktails- the flavor was good but they tasted weak. We tried the Seoul Sunset and the Forbidden Fruit, and the Forbidden fruit was definitely better. Get a beer or wine instead. They do have happy hour on Friday and Saturday. Service was friendly and quick, if not super talkative. The ambiance was fun, upscale city with neon colors and brick. Highly highly recommend if you're looking for good food at a mid level price.

Safe to say this is one of my favorite hot pot places. The meat selection is plentiful, and the…read moresoup add on station is always fully stocked and clean. Our server Candy is very attentive and has such a positive and contagious smile. 10/10 I'll be back again!!

Best Korean BBQ in the Denver area - galbi, daegee bulgogi and sanggupsal are always great along…read morewith kimchee chigae!

My friends and I shared the family combo which consisted of 2 tofu stews, bulgogi, short ribs,…read morepurple rice in a stone pot, and banchan (marinated cucumbers, kimchi, salad). The flavors were all authentic and great. My biggest gripe was that there wasn't that much food even though it was made for 4 ppl (how many ppl we had). The short ribs were all cut, so 12 pieces was more like 2 bites per piece rather than a whole "rib". Some of the pieces were particularly fatty (that happens with short ribs, so it's not necessarily the restaurant's fault), but it decreased the amount of meat on that "piece" as well. The bulgogi was tasty, but similar to the ribs, the plate just wasn't filled. The tofu stew was good, not great. It comes with 2 clams and a fair amount of tofu. The banchan have a one time refill included which is great! We could probably eat their banchan all day. I didn't see that written anywhere though. Fun environment to eat family style and catch up with friends.

HITS THE CRAVING. Denver is notorious for shit restaurants, and I crave Korean ribs and soft tofu…read morestew often. The ribs are soft and flavorful and they serve the tofu stew traditionally. Ambiance is darker and has easy Asian decor though it's not a very large place. Only thing was that the service can be very slow Fun to stop by Daiso next door after!

Food, service and vibe: 10/10…read more Favorites: Army Stew with Ramen, Seafood Pancake, Fried Chicken.

My girlfriend and I had gotten back pretty late from a trip out of town and we were both starving…read more I've been to k-pocha a few times and have always enjoyed it. This time was definitely the best experience I've ever had. The food tasted so good! Service was excellent and lastly the environment is typically lively for a pocha (as it should be) but this time it was a little more quiet than usual which was also nice! My girlfriend enjoyed our late night dinner here and the vibe was great as well! Couldn't ask for more!

This is only for my review for the soondaeguk (blood sausage soup) I haven't tried other items on…read moretheir menu but I'll still give this place a 4 star. Went at night after work for an early dinner, got there around 5:45pm or so. Not very busy which is nice and the restaurant is clean. There is only one aunty that was working and she was very nice. I like trying different places for their soondaeguk to see what kind of soondae they use. Of course this restaurant isn't know for soondae so it's the frozen ones that comes with the soup. Overall the food wasn't bad but the soup was missing a little something but I just couldn't pinpoint what it was. Maybe the bone broth didn't have a deeper flavor that I was looking for. I will definitely come back to try other items as well if I am visiting Colorado again!

So after visiting other galbi tang locations, this was our least favorite and very underwhelming…read more For the same price, you get a lot less compared to Silla or Moobongri like you don't get glass noodles. We ordered takeout and while everything was wrapped nicely and didn't spill, it was lackluster. The chive pancake was sad. It looked undercooked. I threw it in the air fresher to try to make it look better. Didn't really work...the taste was quite bland. The kimchi radish was old. I'm not sure what happened since the last time I ordered but it's gone down.

I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.