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    Moonlite Cafe

    4.0 (95 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

    Moonlite Cafe Photos

    Business Info

    MOONLITE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Moonlite Cafe

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    Cassandra's F.

    This is such a great neighborhood bar. Located in the Brookline area of Pittsburgh this is truly a hidden. The food is so yummy . Traditional bar fair mixed with Italian. And they have everything from micro brews to handcrafted specialty drinks. This is really a great place to go and always a fun time.

    This doesn't look like wedding soup to me! It looks like and tastes like the bottom of the pot!

    in the last six months I've pretty much wasted my money here. I've been charged for the wrong takeout order and didn't realize it till I got home. I didn't go back and say anything because it was my fault for not paying attention. Now about a week ago I ordered a large pizza/ Italian salad. Pizza was so burnt it was black on the bottom! The salad dressing used to come on the soufflé cups comes in the so the salad was shrunk considerably, to fit 2 soufflé cups in it. so I paid over $30 for a black bottom pizza and a little bit of lettuce with 4 pieces of lunch meat! Now I'm sick, it's the closest restaurant to me, known for their wedding soup. I open this thing up and almost vomited! I'm going to post a picture of it after I'm done writing this. now Im a retired bartender/waitress, I don't normally do things like this I'd go straight to the owner! But the own dismissed me like a piece of shit when I came to him about his bartender charging me different prices than her friends! I WATCH EVERYTHING WHEN MY MONEYS ON THE BAR! If you still want to go here, I recommend going when longtime bartenders/ waitresses are there! New ones think they run the place! Check your food order before you walk out the door! And look at you bill very closely.

    Grilled cheese w/ bacon and tomato
    Justin F.

    One of the best hoagie around if not the best .and the homemade spaghetti is just awesome, so good to have fresh pasta on Sunday !!!!

    Chicken Parm Sandwich
    Jenna W.

    Nice local bar with Italian roots. The atmosphere is causal and like any local bar that's been around for over 25 years, but their menu surprises you with more than bar food. While they do have wings, pizza, and burgers, they also have pasta and sea food and other higher quality meal options. I ordered the chicken parm sandwich with fries and my husband got the daily special of tortellini alfredo. I was so surprised to see the side of my sandwich. It was a huge chicken cutlet about the size of an 7in sub. It was breaded with melted parmesan on top and marinara sauce under the chicken. I would have really liked more sauce on my sandwich. Because it was so large, it got sort of dry and heavy the more I ate. The chicken was tender but had little seasoning to the breading to give it a bolder flavor. The fries that came on the side were nice and crispy, with salt seasoning. Overall a good experience with a wonderful staff. The food is reasonably priced based on how much you get. I'd probably just get a pasta dish next time because my husband's tortellini alfredo was delicious.

    Cheese Burger Protein Style ! They are very accommodating to your needs.
    Tina L.

    I love this place! They have very filling salads with lots of toppings. The zucchini boats can feed a whole family for such a cheap price. The wedding soup is flavorful and they are generous on the oyster crackers. Although I would love regular crackers for it. They are very family friendly and has lots of seating place. It is a bit dark but it is very homey. They work at their pace but still good service.

    Remaining portion of my hot sausage calzone. It was massive.
    Maureen R.

    This place had been around for a good while and is a staple of Brookline Boulevard. You really can't go wrong with anything. I tried something new, the hot sausage calzone. Flavor was great, tons of cheese. I wish it was chunks of sausage and not crumbled but still delicious. My husband at the chicken chu chu sandwich which comes with cheese, mushrooms, onions, and banana peppers. The chicken was grilled to perfection, so juicy!

    Menu side 1 (take out)
    Karen Tana K.

    Hello fellow Yelpers! This place is a little gem! We were initially going to a restaurant down the street but they were closed and we are glad they were because we ended up stumbling into this place! There were three of us plus a 2.5 month old infant. When we entered the front door, not going to lie we thought it was the wrong place to be. You immediately enter into a bar and you see some gambling machines as well. So you can imagine we were going to leave since it just didn't seem child appropriate, however the nicest server Rachel asked us if we needed anything and let us know there was actually a back dining area! Turns out the place is much larger on the inside than it looks, there's even a side entrance straight to the dining area, heck they even host parties/banquets. It's a charming little dive bar type looking place and even has a billiards table. The owner was there with his friends in the back enjoying his time with his friends, it was fun hearing them enjoy themselves speaking Italian! That leads us to the food, most everything is hand made and it shows! The provolone cheese wheel is deliciously hand battered and made with fresh cheese. The chicken chu chu is hand pounded chicken marinated with hand made focaccia bread (it's huge! Plus their own signature, not sure if they made up the name). The chicken parmigiana hand breaded with hand made breading that isn't obnoxiously thick and the spaghetti was cooked Al dente to perfection! Pretty much all of the food was delicious which is why we call this a hidden gem! The prices are very reasonable and Rachel was such a wonderful and attentive server. She was the only one yet kept us topped off and checked in on us at a regular clip. The only things we thought could improve are a little less salt in the wedding soup and there's this odd "pass through" surcharge that is an extra 4% on top of the bill that comes from using your credit card, I guess because of the clover system they use? Just FYI for everyone. It's a bit slower here, but this is the type of establishment where they know you're name and the locals come to, so it's got such a unique charm to it. We highly recommend giving moonlite a try! They even have parking in the back so you don't have to pay for the Brookline street parking. Thank you so much for reading, stay safe and well out there. Thanks for being...YOU! :)

    Inside the dinning room
    Krista Z.

    So live in the area but do not tend to eat at the restaurants in the Blvd till today. We walked inn the side door to avoid the bar area and got seated right away ( few other tables remained open but they had a big one blocked for a private party) The staff was friendly and courteous... made sure our table was cleaned before we sat ( little crumbs in table but they went right into action) .. the restaurant felt clean - and yes you can feel if a place is or is not - and looked well kept. They did have specials in a board when we walked in ... we ordered ( see pic for food) first up... wings and zucchini- I don't eat winGs but the others wIth me liked and said they would get again .. the zucchini is this cut and really good (just needed cheese which is in the table). We ordered - chicken Marsala, chicken parm and the fish sandwich special. Fish came with fries and slaw. Chicken dinners you could add pasta or veggies - all enjoyed their meals - so much chicken for two meals! They gave us bread and butter too.... the good bread! Pleasantly surprised and will def need too go back again and get one of those fish sandwich!

    Truck
    Andrea U.

    Starving, either there is a long wait & slow service or the restaurant on the strip is closed. Stopped at the Moonlight Food Truck for shrimp egg rolls. At $3 each they were satisfying & delicious.

    Zucchini Mountain
    Stephanie P.

    I'm tempted to gate keep on the Moonlite. Their bar food is unreal good at a reasonable price. Everyone who works there is so friendly and some days I think of moving to Brookeline just to be closer to it. Definitely your favorite neighborhood bar, with the best food!

    Chicken Chu Chu pizza
    Beth Ellyn D.

    I used to live in Brookline and we came here often. But that was a lifetime ago and we stopped in today on a whim - I totally forgot how gooooood this place is. We had the chicken Chu Chu pizza and the chicken parm sandwich. They were both great but I probably wouldn't get the chicken parm again, purely because the Chu Chu is soooo good. Drafts are super cold, they have a slushy machine and the service is quick. There are daily drink specials (Wednesday is $5 Guinness draft). The feel of the place is kinda dive bar, kinda Italian mom and pop restaurant. You would walk past it if you didn't know it was there and if you peaked in, you may decide to try something trendier. Don't do that, give it (and a Chu Chu sandwich) a try!

    Fried zucchini

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    3 years ago

    Called ahead for pick up! Food was right on time wonderful staff! Food was perfect as ordered and original!

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    2 years ago

    Had a tasty breakfast burrito and decaf Americano...very good and came out quickly. I'll be back...

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    2 years ago

    Delicious food! Just don't expect nice customer service. They're always annoyed when we come in and ask for a table.

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    Very friendly staff and great food. Lots of food!!! They were so welcoming and made us feel like family. Very clean too!

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    4.7 mi
    $$

    My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was…read morepacked. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Girasole Restaurant

    Girasole Restaurant

    3.9
    (759 reviews)
    6.0 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    6.0 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Garbarinos

    Garbarinos

    4.5
    (206 reviews)
    6.8 mi
    $$

    We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

    I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

    Photos
    Bar area
    Bar area
    Cannoli
    Cannoli
    Inside

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    Inside
    Piada Italian Street Food

    Piada Italian Street Food

    3.9
    (378 reviews)
    4.6 mi
    $$

    First off. Thank you April for taking good care of us - you were awesome!…read more My sis and I stopped in tonight .. it's been a minute since we have been to Piada and we both were very happy with our experience tonight Two grilled avocado Piada .. a pepperoni stick and those spinach artichoke pockets you have here ( not at our Piada - closer to home) was really delicious! Def going to come back and thankful for the entire staff here ... they work hard at this location! Ohh and keep it very clean too!

    I've been back a few times for lunch (it's right near my work, so that's a win!). The bowls are…read morestill very noodle heavy. They have a nice array of healthier toppings to choose from, but I wish they would more clearly label which ones incur an upcharge. Last time, I got charged nearly $2 for a scoop of corn but nothing for broccoli, spinach, or tomato. Not the end of the world but a bit confusing. Piada recently added small 'pockets' to their menu, which I've enjoyed. The pockets are about the size of my palm and come in a few varieties (meatball, sausage/pepper, spinach/artichoke, and pepperoni). At $3-5 each they are a good sidecar to lunch or just a savory snack. The closest analogy I can think of is a single slice of pizza, but these pockets are more dense. One final tip: Don't show up between 12-12:30 on weekdays during the school year or else you will wait in a very long line of students.

    Photos
    Nice, elegant, simple dining room
    Nice, elegant, simple dining room
    Piada Italian Street Food
    Piada Italian Street Food

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    Piccolo Forno

    Piccolo Forno

    4.1
    (679 reviews)
    5.8 mi
    $$

    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    Piccolo Forno was an excellent dining experience from start to finish. We began with the housemade…read morebread and herb butter, which was absolutely delicious. The burrata with asparagus purée, arugula, peas, and golden raisins was heavenly....fresh, creamy, and beautifully balanced. We also shared the Calabrese pizza from the wood fired oven, and the combination of spice and sweet hot honey was perfection. To finish, the meat tortelli was rich, comforting, and outstanding. Service was incredible, and Max took wonderful care of us all evening. Great food, warm atmosphere, and impeccable hospitality. Highly recommend if you're in Pittsburgh!

    Photos
    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Tiramisu

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    Tiramisu
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (367 reviews)
    4.4 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Giant reubens
    Giant reubens
    Bar area

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    Bar area

    Moonlite Cafe - italian - Updated August 2026

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