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Trigo Wood Fired Pizza

4.7 (56 reviews)
Closed 4:00 pm - 9:00 PM

Trigo Wood Fired Pizza Photos

TRIGO WOOD FIRED PIZZA ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Trigo Wood Fired Pizza

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Lemon pizza (top). Cheese (bottom)
Chris S.

We have to talk about Trigo. This place is worth a detour, a road trip, or heck--even a walk if you're close enough. If you're on a pizza tour or just have a hankering for great pizza and good beer, Trigo needs to be your destination. This was my second visit in the last 12 months, and both times they delivered consistently delicious food and excellent service. You're greeted warmly with a smile, and the staff are friendly, knowledgeable, and professional. The pizza here is wood fired with a thin, crispy crust with just a bit of char. Don't be surprised if you see a small burnt spot or two--that's intentional and part of the style. If you enjoy the artisan-style pizzas from places like Pepe's, Sally's, Krust, or Otto, you'll feel right at home here. Located in the somewhat unassuming (and occasionally gritty) downtown Willimantic area, Trigo is truly a hidden gem. Street parking is available, or you can park in the rear lots and walk up the alley to the front entrance. We ordered the classic red cheese pizza, which was savory, crispy, and exactly what you want from a great pie. The real standout, though, was the Lemon White pizza. It was fantastic--unique, bright, and seriously delicious. Thin slices of whole lemon are baked right into it, and they're completely edible. A drizzle of honey and a touch of chili pepper bring everything together in a really memorable way. The beer selection is solid as well. We enjoyed the Keeper's Irish Red and the Mountain Magic cider. Honestly, give Trigo a shot--you won't regret it. My only complaint? They're closed on Sundays... which is a bit of a tragedy.

Margarita
Kyel R.

This place has good service and a lively venue. After seeing pictures of the pizza I had to visit and was not disappointed. Other people pizza inside the restaurant looked good and mine was a good presentation pizza. But it also tasted pretty good coming out of that oven.

Colette G.

Super bougie wood fired pizza place on Main Street in Willimantic. Never been to area before, so when we found street parking right in front of restaurant, had my daughter run in to ask if we can park there. The man who answered her gave major attitude. But hey, we could park there so we stayed. Excellent reviews and craving pizza..looked like good choice. Many open tables in front, but was told we could eat at pizza bar or back room. Maybe reservations? I don't know. Those tables were vacant entire time we were there. We chose pizza bar. Watch them make it. Ovens right in front of us. It was a cold snowy day, so the heat was nice. Ordered couple pies and 2 diet sodas. Apparently, a local soda company (not Coke or Pepsi we were told) as such, served in tiny glass like we ordered rum & diet coke. I think a tall glass for the price would be better to wash down pizza. Pizza was excellent! And i am from NY, so i am pizza snob. Best flavored wood fired pizza have ever had! Got a white roasted garlic pie and a red meatball pie which also had basil and ricotta. They were both FANTASTIC. Its a nice place inside, dimly lit, nice decor. Wait staff were very attentive. College visit to U Conn had us in area. If we are back sometime, we will definitely eat here again.

Pepperoni Pizza, Meatball Pizza
Kimberly V.

These are the meatball and pepperoni pizzas from Trigo. These pizzas were very very well made with good quality ingredients. Toppings all meshed together and the crust was the perfect thickness where it's still crunchy but not overpowering. Seasoning on the pizza add a good kick. Atmosphere was lovely, not too overly decorated and had a simple look. The bar at the entrance is also super cute. Dinner during a saturday night was as much traffic as i expected, but not so much where we had to wait. Waitress was quick to attend and help pick pizzas!

Meatball and Margarita pizzas
Muriel S.

Trigo is mine and my boyfriend's fav spot. It's such a gem to find in Willimantic as their pizza is so good and unique. The lemon pizza, focaccia and oil, and ice cream are my favorite things to get. In my opinion Trigo's better than even some New Haven pizza places :)

Shared Caesar Salad
Amanda L.

Fantastic food should be enough said but living in this area of Connecticut it's hard to find. Lettuce is clearly not from a bag and all their ingredients are homemade. I make the 40 minute drive to eat this food because I am never disappointed! I got their Margherita pizza and a shared Caesar Salad! Without flaw!

Roasted garlic with miso crumbs

My Italian husband ate at Trigo with some friends and told us he enjoyed his pizza and we should bring our kids there next time. We finally got to check this place out. We ordered the meat pizza with hot honey, roasted garlic pizza, and korean bbq wings. The meat pizza was instantly devoured by our kids. We also liked the wings a lot. My husband and I like the roasted garlic pizza with miso crumbs. However, we find it a bit too salty. Nevertheless we enjoyed our eating experience and are happy that there is a harvest to hearth pizza place that we could go to anytime.

R d.

I am so picky when it comes to pizza and this spot hits all my buttons. Fresh, delicious, Wood fired... what more could you want? Cocktails are equally amazing and staff is happy to host you. A rarity now adays.

Menu 1
Sterling B.

I worried about seating; the culinary event Taste 2 Towns was happening and Trigo was running a special. They do not take same day reservations and ask that you email them to reserve. Steamy windows obscured a good, but not capacity crowd. The bar looked very impressive. The decor was rustic romantic. We ordered three pizzas, one each - half of which became a lovely breakfast the next morning. Meat, Meatball, and Pepperoni all tasted superb, with just the right amount of char. Nice selection of wines and craft beer, two blazing ovens and a fellow tossing the pies in front - definitely a delectable date night!

Lemon pizza
Sho R.

I went on a weekday evening without reservation. I didn't get a seat. Or rather there was more than an hour of wait. I decided to take out pizza. The pizzas were very innovative. Lemon pizza had real slices of lemon in it. Lemon slices were bitter tangy, but still edible. The cheese topping with pizza makes lemon tanginess a delight. Nightshade was my other pizza. It was mostly eggplant and pesto sauce. Its aroma was so strong, even before you open the box, that is the pizza you feel like having first. But the pesto sauce is slightly milder than the aroma would suggest. Still that is a good vegetarian pizza.

Ambiance
Gina M.

If you're looking for a trendy atmosphere in Willimantic. This is one of the only 3 trendy restaurants in Willimantic. (See Stone Row and Tacos a Mano). This one has me excited for months. Wood fired pizza?! Finally. To get good pizza I have to drive out to Brick and Basil in Yantic or get Big Y pizza which is surprisingly good but missing that char that can only come from being truly wood fired). Anyway, I digress. So let's start with the positives. Cool ambiance. Glad to have a new, clean restaurant on Main Street. Good table decor and overall very picture worthy. The menu is on the small side, thank goodness. None of us are missing pizza shops with 6 pages of mediocre attempts at Italian food. Now... we decided to start small. The meatballs to start and the signature lemon pizza. I'll come back to these. We usually like to try a new gin or whiskey cocktail from the menu. But we glanced over at tables around us and saw ridiculously tiny cocktails. I'm talking what i suspect to be a 3 oz pour in a 4 oz coupe. The big guy next to us looked like a giant holding his martini which I'm pretty sure he drank in 2 sips. His wife slowly sipped her $9-12 martini to make it last. To me, a former bartender, this is inexcusable. But instead of venting further I'll say, my husband thought their selection of local beer was quite satisfactory. And it came in an actual pint glass. Hooray! Our waters were also miniature and the server needed to revisit us many times to refill. But that's neither here nor there. Back to the meatballs. Decent presentation. 3 meatballs in a small crock. The marinara was good. The cheese was good. The meatballs were grey and tasted, well, grey. They're the meatballs you get at a bridal shower and don't complain about but you certainly aren't asking for the recipe. The pizza came. Okay guys. This part is truly mixed. I had to talk my husband into trying this pizza. And he was on the fence and asked the server, "are you sure the lemon isn't bitter? Even the rind?" After assurances we ordered it and I was ready for his mind to be changed by this innovative menu item. It came, nicely charred, and we took our bites. Don't let the lemon artwork on the wall sway you, the lemon rind is still bitter and unsettling on pizza. I was wrong, we didn't stumble on the next big thing. But, the crust was perfect. Whatever lemon juice, honey, chili pepper combo was on it was really, really good and carmelized perfectly. But every bite of lemon was, well, like eating a lemon. We had the house made apple upside down cake which was very okay. It was underdone and doughy. But kinda worked. Tasted like a spiced apple cookie dough. The two cherries on top were like luxardo cherries or something. Super quality cherries. Anyway, have you had enough of me yet? Here's a picture of my cute husband enjoying our date.

Lemon pizza --spread that cheese for optimal experience :)

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2 months ago

Excellent good food and drink. Service is great and friendly would 100 percent recommend this place

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10 months ago

Amazing pizza! Tried the Elote since it would only be on the menu for another week...so good! Really friendly staff. Would return again!

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1 year ago

The pizza and the ice cream were amazing!! The crust was perfect and the ingredients were top notch. Great ambiance, spacious seating.

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1 year ago

Great food, cocktails and our server was amazing too! Stop here if you're in the area. Everything made from scratch. Don't skip on dessert.

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1 year ago

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Patrick G.

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3 years ago

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2 years ago

Went back for a second time... this place does not disappoint. Top quality service, food and ambiance.

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Patrick G.

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2 years ago

Fantastic experience, felt very welcoming and comfortable, definitely the best pizza in willimantic!

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3 years ago

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Yelp Review My…read morefriends and I visited Sharpe Vineyards yesterday, while visiting Pomfret. The owner at first appeared very friendly and accommodating, unfortunately the visit shortly became chaotic. The owner became over talkative and extremely rude. One of my friends understandably became upset about the owner's manic behavior and decided not to participate in the tasting. The owner then became belligerent and started talking about my friend in the third person as if she was not even in the room. She said to us her three friends "oh never mind about her being upset, that's just the way some people are", or words to that effect. Then the owner stated "I haven't done anything wrong. " I attempted to diffuse this situation without success. The owner just became more manic and unpleasant. During this whole situation my friend, who was very distressed by the owner's behavior, remained calm and quiet. We ended the tasting as quickly as we could, bought our wine and left. Sharpe Hill Vineyard does have very good wines, l however will never visit their tasting room again for fear another offensive interaction with the owner.

From the moment we walked in the door, we were greeted and felt very welcomed into the lovely…read morespace. We enjoyed tasting the wines which we found to be pleasant to the palate and also priced very reasonable. We couldn't help but to leave with a case of our favorites.

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Amici’s - chicken alla casa (half eaten because in this case the camera didn't eat first)

Amici’s

4.6(22 reviews)
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Went to Amici's for girl dinner and honestly such a cute little spot…read more The restaurant itself is very small so it has a super homey/intimate feel. There were only about 3 booths plus some half-booth/chair seating for maybe 20 people total. The decor was really pretty too, hanging flowers everywhere which made it feel cozy and aesthetic. Service was amazing. There was one bartender and one waiter and both were super attentive, fast, and friendly the whole time. We specifically went for the $20 girl dinner special which comes as a tower with martinis filled with Caesar salad, garlic knots, penne alla vodka, and french fries. The french fries were PHENOMENAL and the penne alla vodka was honestly sensational. My only wish is that the meal included some kind of protein like chicken because it would've made it feel a little more complete. Their drink menu is huge and really creative they had things like a cannoli martini and pistachio martini which were both delicious. I originally wanted a whiskey martini, so the bartender suggested a sidecar martini. It was good, just not really the vibe for a 5 PM dinner with my girlfriends lol definitely more of a late-night cocktail. I ended up switching to "That's Your Old Fashioned" made with birthday cake whiskey and liked that much better. Overall, I'd definitely go back for drinks and to try more food. I probably wouldn't order the girl dinner again personally, but it's still a really good deal and such a fun concept. Loved the atmosphere and service

Fresh from vacation, wanted a lunch spot I have yet to try. Decided to make the trek and give this…read moreplace a try. The restaurant is in a sleepy little corner of Glastonbury in a tiny strip mall. The inside is decorated well and it's a very pretty space. The single waitress was handling the entire place herself. She got me seated after a short wait. She was very polite and helpful, offered recommendations and was always available but was very busy. Opted for linguini in vodka sauce with meatballs, and the crème brûlée. Food came out after a short wait. Took pics and dug in The pasta was not boiled in salty water. Pasta consistency was slick and firm but not crunchy. Either overworked fresh pasta or dried, I'm not sure which. The vodka sauce was one note, lacking any depth. It was a creamy tomato sauce and really needed seasoning to punch up the flavors. The meatball was dense, lacked any seasoning or flavor. They were cooked and warm, just not much going on beyond ground beef. The Marinara was actually really good. Balanced, sweet but not overly acidic. The quality showed in that sauce. The crème brûlée was very good. Little bit boozy due the gran mariner on top with the caramelized sugar. Creamy and light on the vanilla but the perfect consistency. The best bite of the bites. The garlic knots and cappuccino were okay. Nothing fancy there, but functional and good enough. The server showed concern when I didn't eat much of my entree. She offered replacements, which I declined. The hospitality was great even with her being as busy as she was. Price was high, coming out to around 45 bucks for the pasta and meatballs, cappuccino, and dessert. It was a lunch on a Monday, so not expecting the best. But the price was a bit much for the quality provided. I can see glimmers of greatness here. The server and the dessert were great, but their entrees leave a bit to be desired. As an Italian restaurant, it has the perfect ambiance and service expected for an elevated experience in that area. The foods a bit lacking, but if you go for the location and the service then you'll do just fine.

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Fork & Fire - Sriracha Honey Wings

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I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

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Tony's Pizza

Tony's Pizza

4.0(127 reviews)
0.8 mi
$$

The pizza has been too greasy…read more Iceberg lettuce? No thanks. Dinning area antiquated. No outdoor seating

I made a special trip to Willimantic because Tony's Pizza was the No. 7 vote getter for the CT…read moreVisit, CT Pizza Trail. See. It's already working to stimulate tourism. LOL Tony's is a Greek Style, neighborhood pizza spot. I ordered a large red pizza with "Grinder Meatball", peppers and onions when I was about 15 minutes out. I arrived. I took some pics from the parking lot, and by the time I walked inside, they had just pulled my pizza out of the oven and boxed it. The transaction was easy since I had paid online. If you order this Grinder Meatball topping, which seems to be somewhat of a signature, DO NOT, freak out when you open the box and don't see meatballs. The onions and peppers are on top of the cheese. And they mix up the thin sliced meatballs with the sauce, and put them under the cheese. Given how they work the Grinder Meatball topping, my comments may not apply to all of Tony's Pizzas. First of all, I like this style of thin cut , almost wiry, white onion and green peppers. Good appearance. Good flavor. The crust was medium thick and pan-crisped. Fairly standard Greek Style crust. Also, I liked the cheese, but it could have been a bit more well done for my tastes. It was well melted. But there was minimal marbling on top, which I like. I liked the meatball topping and Tony's gave you a lot of meatball pieces. Here's the only thing I didn't love about this pizza. Because the meatball slices were mixed into the sauce and they were so generous with the meatballs, the flavor of the sauce got lost. I couldn't tell if the sauce was average, good or very good. It just wasn't noticeable in relation to the meatball flavor. I would recommend asking for a side of sauce and dip pizza into the sauce, or maybe add extra sauce to the pizza. I think the crust would hold up to that. This probably wouldn't be an issue if you got a cheese pizza or a pepperoni pizza. Tony's has a bunch of inside seating. I suspect families eat hear regularly. I was there early. So I'm not sure how busy it gets. If I lived in the area, I could see regularly ordering from Tony's. I bet they have good meatball grinders too. 4.25 Stars

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Tony's Pizza - A large pastrami grinder

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Trigo Wood Fired Pizza - pizza - Updated July 2026

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