We had a family get together at Silvercryst and had a wonderful time. Service in the bar was top…read morenotch and our bartender was in the picture in our supper club book and signed the photo. Dinner service was prompt and friendly. We will definitely be coming back.

Dissapointed in the number of menu items they were 'out of'. Examples: salad dressing, soup,…read morelobster rolls... If you are a popular restaurant open 7 days a week- plan accordingly!

Everything. Not what I was expecting for a steakhouse. The steak was maybe a 6 or 7 out of 10…read more Service was better than the food.

Service was terrible and steak wasn't cooked how I wanted it. Server never checked on our table and…read moreleft us for 30 minutes at a time. Not impressed.

A little off the beaten path, but worth the detour!…read more We missed breakfast and the Bloody Mary bar, but were pleasantly surprised by the rest of the menu. We sat at the bar and had great service. Several tables are available, but all orders were placed at the bar. Overall the atmosphere was very clean and well decorated. You could call it a clean towny bar. Drinks were good, Bloody Mary was pretty standard (would have been better if we made it before the Bloody Mary bar closed). Several beers on tap, and a good variety of liquors. We shared the loaded tater tots, the fried onions stole the show. The portion was large, so we need a carry out container. Then split the wings, price was very reasonable. Wings were crispy and delicious, then came with a "bucket of sauces" - see picture. It was fun to mix and match. Several others around us got burgers, steak sandwiches, etc. Excited to go back to try more menu items, especially breakfast!

We ordered fish and fries to go. The fish was good but the fries were soggy and there were less…read morethan a small fast food portion. I called them and the bartender told me the manager (or owner?) was sitting right there, but he would talk to him and see if there was anything he wanted to do about it. He took my name and number. Apparently he is doing nothing because he never got back to me. We will order from the Ding from now on.

Wow! We had a delicious meal--everything from the bread, soup, salad to the entrees were…read moreoutstanding. The fish and shrimp had light breading and was fried in clean oil. I love that the chef checked in with us mid-way through the meal. Don't hesitate to check out Crystal's!

If you like supper clubs, this place is for you. Great little bar, your stereotypical supper club…read moredining room, and excellent food. Had an excellent old fashioned, great French onion soup, broasted chicken and amazing fish. Service was top notch, we'll definitely be back the next time we're up north! Sorry for the poor quality pictures, it was kind of dark in the restaurant. Oh, almost forgot - one complaint: no ice cream drinks ..... bummer! :(

Great service at the bar And delicious dinner! Bartender…read more"Barb" delves out great information; Haase's Supper Club at one time offered an appetizer "Round Shrimp". A customer asked how they were made. Barb said they take Square shrimp and cut off all the edges making them round. The custom asked, "What do you do with the leftover pieces of shrimp?" Barb, replied, "We make soup!" We realized we were duped! Lol! Steak dinners are delicious!

When we first walked into the Supper Club, we got dirty looks as if we were "outsiders." We'd never…read morebeen there before, so we had no clue how the place worked. Not a single bartender explained the process--we actually had to go up to one ourselves just to figure out that we needed to put our names on the waitlist. We were told it would be a 45-minute wait. Knowing that, we decided to drive around Poygan and look at houses. When we came back 45 minutes later, once again, not a single person acknowledged or helped us. We ended up sitting at a table, where we were ignored for another 10+ minutes. We finally stopped one of the waiters, who told us, "The people at the bar will call your name when your table is ready." No drinks, no food--just shitty service and being treated like garbage. Don't go here. I would legitimately give this place 0 stars if I could.

This is my mom's favorite Wisconsin supper club. She raves about it constantly so I finally…read morechecked it out. Loved sitting at the bar so much that we ordered dinner there. They have big leather swivel chairs that are actually comfy. The bar was very lively on a weekday at 4 pm. Watermelon mojito was one of the best I've ever had , followed it up with a great espresso martini. Ordered the fried clams appetizer which was good but many pieces were so small and thin that they seemed pure batter and no clam. The escargo was covered in a mexi-cheese blend that I found strange at first but tastes delicious- just more like Wisconsin escargo then French . They came with delicious crispy bread bites that we soaked up all the extra cheese and juices. Broccoli cheddar soup was the best I've ever had and absolutely loved the steak medallions with onions and dude of sauce . Steak was perfectly cooked. I loved this place and can't wait to come back

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.

We've visited TJ's Steakhouse several times now, and it never fails to impress. The atmosphere…read morestrikes the perfect balance between high-end elegance and a welcoming country club feel--ideal for a special occasion or a romantic date night. The Service: Truly top-tier. The staff is attentive, kind, and offers excellent menu recommendations. Pro tip: Definitely book a reservation in advance, as they stay busy for a reason. The Drinks & Food: Their beverage program is impressive, featuring a wide variety of wines and some very creative cocktails. As for dinner, choosing is the hardest part! We started with the unique steakhouse roll and their complimentary bread, both of which were delicious. For entrees, the NY Strip, Beef Wellington, and Salmon were all phenomenal--rich, deep flavors in every bite. Don't skip the sides; the three-cheese potatoes and lobster sweet corn were the perfect pairings. We rounded out the night with a Grasshopper dessert drink and the cookie skillet. While you're paying for the premium quality, it is worth every penny. We'll definitely be back to try the rest of the menu!

Service was unbelievable and professional. Food was excellent. Had the bone marrow appetizer,…read morebeef Wellington, forage mushrooms. Prepared perfectly. Couldn't have been more pleased. Plus a desert for my wife for her birthday. 10+

My girlfriend & I were celebrating 57 years of our friendship. we ordered a salad, the filet with…read more1 shrimp, salmon with encrusted with Parmesan, the hashbrowns KS. Brussels sprout and the crustless cheesecake with fresh starwberries, chocolate sauce and caramel sauce. Our server Marta was wonderful, prompt and very courteous. Josiah the manager checked on us a few times was very friendly made sure we were very satisfied. Jordan was friendly as well.

We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

Came here with a group of 12. Food and service were really good! From the steak to the lobster…read moreravioli to the lamb chops, everyone enjoyed their meal. The atmosphere is nice and we had our own room BUT I have to knock off a star. This particular night when it was in the 90's their A/C "wasnt working properly". Which really meant there was no A/C. Someone should have said something, offered to pick up the appetizers or something. The temperature of the room took away from the experience.

I like chops a lot. I like the hours and I appreciate the happy hour. It's one of the only places…read moreopen on Monday night. But the menu hardly ever changes and there's never any specials offered. It makes me think it's not fresh curated food. But hey- it's rural Wisconsin. I don't think the potatos taste like fresh real potatoes either. It's expensive for possibly previously frozen food. The cocktails are hit or miss and the bartenders aren't personable...but I do believe it's better than Norton's now.