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    Moosewood Restaurant

    3.4 (643 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Moosewood Restaurant Photos

    Business Info

    MOOSEWOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Moosewood Restaurant

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    Tofu Green Curry
    Dana C.

    After decades of waiting, I finally ate at the Moosewood Restaurant last night. I won't say I was disappointed but I will say I was underwhelmed. I ordered the tofu green curry and the man ordered the Moosewood burger. Neither dish was hot upon arrival at the table - more like lukewarm. The man says the burger wasn't particularly flavorful, although the roasted potatoes it came with were very good. The curry was flavorful and spicy, although the curry sauce was on the thin side. We didn't order appetizers (other than the olives) or dessert, so I can't comment on either. The service was friendly and efficient. When I mentioned that the food hadn't been served hot, the server removed two of our drinks from the bill as compensation, which was appreciated. I would give it another try before leaving Ithaca, but my expectations will be tempered on a second trip.

    Vanilla panna cotta
    Dawn D.

    Yummy vegetarian goodness! The legendary restraurant did not disappoint. Cozy atmosphere and friendly service. I had the corn chowder and a salad. Really fresh and satisfying. My table mates had the chickpea salad sandwich and enjoyed it thoroughly. One of my table mates had the beet martini---I tasted it. Interesting with a tart flavor and a good amount of vodka. Good time with friends and excellent healthy food.

    lasagna
    Michelle L.

    Food is okay. We tried the lasagna and strozzapretti- I wish the pastas were homemade, but at least they were prepared well. Al dente and good flavors. I would eat these again. We also tried the thai curry, burrata, peach salad. The peaches were not ripe, but the crunch was a nice textural component. Burrata and curry were fine. I wish the curry was spicier. I liked the thin ribbons of cucumber in the burrata dish though. Maybe I am being too harsh... I had rather high expectations coming into Moosewood, and the food wasn't bad per se, but nothing really wowed me. I would eat here again, but I wouldn't seek it out.

    Jody M.

    Such a warm and welcome restaurant. We were greeted and shown to our table and it felt like a lovely warm spot. We had a great server and he explained the menu to us. We shared the cheeseboard which was delicious. I had Moroccan stew and my husband had the black bean burger. Both were very good! My cocktail was also delicious.

    Moosewood Burger
    Christine D.

    I loved my lunch at Moosewood! I grew up learning to cook vegetarian meals with the Moosewood cookbooks, so I was excited to visit the legendary restaurant. I had an iced latte to drink that was really good and strong. Based on the server's recommendation, I had the Moosewood burger - a black bean burger with potatoes - on a gluten free bun. It was fantastic. I saw some people say the sauce and onions were too much, so I asked for no onions. The sauce, to me, was perfect and necessary to cut through the richness of the beans. I loved the vibes of the place and the shop they have is so cute!

    Almond cake with nectarines
    Linda S.

    After 30 years of cooking recipes from their cookbooks I finally made it to the iconic vegetarian restaurant in downtown Ithaca. I was not disappointed! To start we shared a watermelon feta salad which was so fresh and delicious. Then for entrees we chose theThai curry and the vegetable pot pie. Both were outstanding. To top it off dessert was almond cake with fresh nectarines. The cocktails were slow coming out and two of them were wrong . But they were sent back and corrected. Candlelit tables were a nice touch to the space which was neutral with artwork lining the walls. So happy I finally got there.

    Lemony pasta with the crispy leeks!
    Rumi F.

    I heard about Moosewood when my SIL sent us a Moosewood postcard from Ithaca (you'll get one with your check at the end of your meal, check it out)- we got to check out the restaurant when we went to visit recently. If you're planning on going, make sure to make a reservation- when we walked in on a Friday night soon after opening, it was already pretty packed! We got lucky and got a table outside. Moosewood seems to be a vegetarian/vegan restaurant, but they did have a salmon special that evening so guess they do fish too? For Appetizers, our group of 4 shared the polenta cakes, the green pea hummus and the mushroom lentil pate. The hummus was served with crudités and some whole wheat pita- while delicious, the earthy flavors of the the whole wheat pita overpowered the green pea flavor of the hummus. My husband was raving about the polenta (it WAS really good)- crispy triangles of cornmeal goodness served in a tasty romesco sauce. For mains, my SIL and I got the lemon parmesan pasta topped with crispy leeks and breadcrumbs (one regular, one vegan)- the vegan version doesn't have the parmesan so didn't have the creaminess factor but was still delicious. SIL's partner got the Thai red curry (which I was eyeing too!)- topped with lots of vibrant veggies, it looked just as good as it tasted it seems! My husband got the black bean burger with sharp Cheddar and he happily finished off his plate. Make sure to leave room for dessert- we shared the vegan chocolate cake and seasonal panna cotta (matcha flavor)- perfect way to end a really good meal. Our server was attentive and kept checking in on us- she had a full patio but she kept it moving! Definitely recommend if you're visiting!

    The view from the table on a lovely, fresh spring day.
    Mielabelle S.

    The first time I came to Ithaca was specifically to eat at Moosewood!! Somehow fate brought me to live here many years later, and I have come to Moosewood on occasion over the years. What can I say? A lot of the dishes on the menu, which changes daily, you may recognize from your various cookbooks. Sometimes it seems like, "Ph, I could've, and have, made this at home..." Other times it's wonderfully comforting. The portions are never too large, but they're always just right. The cocktails and wine list are wonderful, and if you sit next to a window or on the terrace on a beautiful day, your experience can be memorable. (Of course it's overpriced!) I really like the service. You get the sense that some of these folks have been here for a while, and they know what they're doing. They don't need to try very hard, being a pilgrimage site. In some ways, that's a disadvantage.

    cheesy lemon bread crumb pasta (special) and the Moosewood burger
    Anja H.

    Went to Moosewood for the first time a year ago and found myself reminiscing today about how good it was. I have since bought 3 of their cookbooks and have yet to be disappointed!! Moosewood was one of the pioneers of inventive vegetarian cuisine for decades and they are still putting out delicious, comforting, quality, and healthy dishes for the world. My praise for this place and their work couldn't be higher, I only wish I lived closer!

    Sol C.

    Had the most fantastic lunch experience at Moosewood! Thank you to the staff for being so family friendly. My husband and I could enjoy the beautiful and elegant atmosphere while our kids colored with crayons presented to us when we first sat down. There is a kids menu that includes delicious sparkling lemonade. Their alcohol menu is also fantastic. The food really blew us away, everything was delicious. The sourdough bread with smoked butter, green pea hummus, black bean burger, Moroccan stew and the Thai curry. All around wonderful! So glad we stopped here in Ithaca.

    The brownie a la mode was one of the best I've ever had!
    Vijay N.

    Another reviewer said it well - Moosewood feels like fancy home cooking in a lovely setting. Almost every dish had an amazing element - the pita in the hummus appetizer was pillowy but had a crispy outside, the tofu on the salad was baked perfectly, and the date chutney on the Moroccan stew was otherworldly. Other elements felt less refined, like the crudités with the hummus or the level of dressing in the salad, but overall still solid dishes. Then came the brownie.... Wow, what a brownie! Elevated flavor, fudgy yet crumbly, nice balance between sweet and salty. Just amazing - one of the best brownies I've ever had! The local vanilla ice cream was a perfect accompaniment. If you are looking for a seat on the patio, I suggest coming after 8 as many spots opened up then. If you are wondering, the patio was waterproof (it poured while we were there). Service was friendly but was a teeny bit slow because the restaurant was so busy but sped up as the evening went on. I would definitely recommend checking out this institution on your next trip to the area.

    Moroccan chickpea stew.
    David K.

    Would be a five but the Moosewood salad was weak. Dressing was benign, needed salt and pepper, and there were a few pieces of browning lettuce that is off-putting. Server was very patient and helpful. She gets a 10. Entrees were creative and delicious. Veg lasagna and the Moraccan chickpea stew. We enjoyed our meal and we love our well used two cookbooks.

    Moroccan Chickpea Stew
    Jeremy G.

    I try to go to Moosewood every time I visit Ithaca. Menu items have a unique way of feeling both like a home-cooked meal and fine dining. Its ingredients are always fresh and unique, packing a lot of flavor through the use of native ingredients. The ambiance is very relaxing and the service is great. As an iconic and historic vegetarian restaurant, it is worth trying at least once! Who knows, you probably wont even miss the meat.

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    Extremely limited vegetarian menu. Expensive for what you're getting. Nice but no longer the classic is apparently used to be.

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    Page 2 of 17

    Ask the Community - Moosewood Restaurant

    Ithaca Ale House - Grilled cheese on rosemary focaccia

    Ithaca Ale House

    3.8(654 reviews)
    0.2 mi
    $$

    Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

    We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

    Photos
    Ithaca Ale House - Interior

    Interior

    Ithaca Ale House - The Garbage Skillet Wings.  Ithaca Ale House, Ithaca, NY.

    The Garbage Skillet Wings. Ithaca Ale House, Ithaca, NY.

    Ithaca Ale House - Bright bar, many icy beers to choose from

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    Bright bar, many icy beers to choose from

    The Rook - Upscale Comfort Food.

    The Rook

    4.2(186 reviews)
    0.1 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    Simeon's On The Commons - Ribeye with oyster mushrooms and sweet potato gratin

    Simeon's On The Commons

    3.8(329 reviews)
    0.1 mi
    $$

    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

    Photos
    Simeon's On The Commons
    Simeon's On The Commons
    Simeon's On The Commons - Wine on tap, from the bottle

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    Wine on tap, from the bottle

    Moosewood Restaurant - newamerican - Updated September 2026

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