Michael was a great waiter, and the food was fantastic. Wonderful service, great place to go for our anniversary.

First time here and what an amazing experience. The inside was really nice and it was a relaxing moderately toned dinner where you can enjoy the food and conversation. Our server Denise was very friendly and provided top notch service. We ordered off the Restaurant Week Menu which started with the Cup of French Onion Soup and the Lobster Bisque. Both were really good. We also had the wedge salad and the Wagyu Beef Dumplings. Both were really good, the salad was well put together and very tasty. Next course was the Double Cut Pork Chop and the 6 oz. Center-Cut Filet Mignon. The steak was cooked to perfection and seasoned nicely. It had a really good taste. The pork chop was seasoned well and tasted really good. We had the Truffled Cream Corn and the Creamed Spinach and they were excellent. We finished with the Crème Brûlée and the Key Lime Pie which were really yummy and a nice end to an excellent meal and service. Compliments to the Chef here. Looking at the regular menu the prices are very reasonable for the quality and quantity and the atmosphere as a whole is elegant but relaxed and enjoyable. This is a place we will definitely be back to as the food is excellent, the service is excellent, the staff from the hostess on down were amazing. The manager came around a few times to check on tables and to ensure you were having a great experience. This is a top notch establishment under the Landry's brand and one I will frequent. They do not give Military Discounts at this establishment which is a little sad but I will definitely be back. I have no problem spending my money here. I highly recommend this place. read more

See all

Visited for Power Hour, dined in the bar. We had a wonderful evening. Karl, Brian and Mark are so welcoming and professional--great service once again. The HH selection and prices (and service) draw us Bach here often. Mini smash burgers ($12), Truffle Fries ($8), Steak tacos ($11), and chicken sliders ($11) were hit and delicious. Discounted cocktails---Smoked Old Fashioned for $10?! wow. We'll be back for the Restaurant Week tasting menu later this week!!! read more

Morton's The Steakhouse - Bacon steak - Steakhouses Near Me - Las Vegas, Nevada

See all

Pulled up to this steakhouse one evening. Ordered a nice New York Strip, some onion rings, and a baked potato fully loaded. Let's start with the steak, nice flavor, juices come out with a good bite, tender, overall a good steak. The loaded potato had quality cheese, sour cream, and bacon, overall a good potato. The onion rings were honestly your average onion rings, nothing stood out but they weren't bad. Steak: 8.4 Loaded Potato: 7.9 Onion Rings: 7.1 read more

Morton's The Steakhouse - 16 oz. Prime New York Strip - Steakhouses Near Me - Las Vegas, Nevada

We had an amazing time at this steakhouse for happy hour. My Meetup Group HRLV met here for a fabulous happy hour. The service was spectacular. The management took very good care of us and even invited us back. The ambience is sexy yet beautiful and sophisticated. This is incredible business setting or for a romantic evening. read more

See all

I stopped by Morton's Steakhouse and took advantage of their Bubbles & Bites special, available through the end of January and offered in the bar area only. I arrived around 5 p.m. (they open at 4) and was able to grab a seat right away. The atmosphere was dimly lit, elegant, and upscale, with a business-casual vibe. Service was quick and attentive. I enjoyed a glass of Veuve Clicquot Yellow Label while waiting, and the food came out in a reasonable amount of time. The smash burger sliders were delicious. They were thick, juicy Angus beef and the Parmesan & truffle fries were crispy and flavorful. Everything was excellent. Great value and a classy experience. The service could've been a bit better. I was never asked if I needed anything additional. The bartender did ask how my burger was, but never asked if I wanted another drink, dessert or anything of that nature. In spite of, I definitely recommend checking it out before the January special ends. read more

See all

Had an awesome dinner here tonight. Stand out items were the lump crab cake appetizer and the filet minion that was cooked medium rare perfectly, very tender. Service was also very good. read more

Morton's The Steakhouse - 8 oz. Center-Cut Filet Mignon with Green Beans and Smoked Gouda & Bacon Au Gratin Potatoes - Steakhouses Near Me - Las Vegas, Nevada

This is a Happy hour review. Staying at the Virgin casino, we wanted to check this out...very walkable from Virgin. The inside is very nice and plays great music. We snagged a table and we were instantly greeted with amazing staff members. We ordered the happy hour beers...5.50 for domestics and also a Dos Equis. We went for the later. We both ordered the filet minion sliders with just meat and bread only...also got the matchstick French fries. These were huge and deliciously hot. The sliders were good...bun was a little harder than imagined...but nothing a sauce would not fix. This was also huge for the price point. Very classy and beautiful place...we will be back...and next time I will order the crab cakes that looked so amazing!!! read more

See all

Rushed over to Morton's to catch one of the last days of the Veuve or Dirty Belvedere Martini and Sliders special for $29! What a great price seeing a glass of Veuve in Vegas easily ranges anywhere between $25-40 a glass. The food took a long time to come out and the service felt a bit slow for what it was, but the servers were friendly and attentive. I forgot how dark inside it is at Morton's, but the bar area was definitely busy for a Thursday night and it seemed everyone was there for the Veuve special. I got the smash burger sliders and since I wanted another glass of champagne which was going for $25, the server suggested getting another combo meal so I got the friend chicken sliders to go. Great limited time deal and I hope Morton's brings this back! read more

See all

This place reminded me of an old school steakhouse vibe. We sat at the bar tops and our server was Karl, he was so amazing and attentive. I think the staff overall was on top of everyone to make sure they were well taken care of and no gaps in service. Karl suggested the manhattan-the State and it was delicious. We also had the mini crab cakes they came with an arugula salad and it was well dressed and a great compliment to the crab cakes. Those were delicious, tender, and meaty! I would have put that on a bun and gon to town! Overall I feel like I would go back and try many things. I'm not a big meat eater but they had some great options and bar bites that still felt elevated. read more

See all

Morton's was absolutely wonderful! The food quality is superb! Our server, Michael was professional, friendly, knowledgeable and perfect! He catered to our every request. He was great! He really knows how to treat guests. We Highly recommend Morton's. Beautiful atmosphere, very comfortable and the taste and preparation of the food is outstanding! It's a wonderful place for an evening out. read more

I also had the pleasure of visiting this incredible steakhouse. First off I love everything about it the food the people the atmosphere it was electric of course it is Vegas so what can you expect but this place was definitely welcoming and warm ! You know I'm a steak lover, and I had to go with my medium rare classic a side of mac & cheese And some buttery mashed potatoes The steak cooked to perfection. The potatoes were cream, creamy buttery, and I could not get enough. Cannot wait for my next visit. This will definitely be on my itinerary. read more

Morton's The Steakhouse - Bottoms up - Steakhouses Near Me - Las Vegas, Nevada

See all

Another great experience here for "National Filet Day" yesterday! Even though the bar area (including surrounding high-top tables) was more crowded than usual, service was still on-point! Thanks to Dave, the bartender/server for making us feel welcome and well taken care of. The special $2 filet mignon sandwiches were slider sized and a huge hit with our table of 4; we must've had at least 20 of them! They even brought us extra sauces upon request, though the sandwiches already had good flavor, IMO. I also ordered a house chopped salad which was huge and delicious. Good amount of toppings, incl real bacon and yummy chunks of avocado. We also enjoyed the onion rings and a variety of drinks, all on happy hour, loved that! Really nice, upscale ambiance as always. Some in our party felt it was too dark to see, and I agree it's a bit jarring to come straight out of the Vegas sun into such a dark interior, but I was fine with it once my eyes adjusted. I might recommend to management to put those new mini lights on the table that have a low setting and a brighter setting for when you want to read the menu. Anyway, wonderful outing overall and will definitely be back! read more

A 5 star meal at a fine dining restaurant. Service is profoundly eloquent as in 1978. The Chicago original location had the burger only a playboy cook could serve up. I had the filet mignon, cooked to a perfect medium rare with au gratin potatoes. A fine meal at a memorable location. read more

See all

I was truly looking forward to celebrating my daughter-in-law's birthday at Morton's The Steakhouse on Flamingo this past Monday night. I arrived early, and the rest of our party arrived shortly after. It was a slow evening with plenty of open tables, so we anticipated attentive, polished service to match the Morton's reputation. The food itself was excellent. The seafood tower was spectacular. The French onion soup was perfectly done, the lobster bisque was outstanding, and the steak was a true melt-in-your-mouth experience. The kitchen delivered. Unfortunately, the service was deeply disappointing. Nothing was rushed, in fact, everything moved painfully slow. Drinks took an excessive amount of time to arrive and were overly sweet, requiring us to send them back. The bread had to be replaced because the bottom was stiff like a rock. We were courteous and respectful about each correction, yet the attentiveness noticeably declined afterward. There was no proactive service. Water glasses sat empty. Used plates and glassware remained on the table far too long. Courses took forever to arrive despite the restaurant being nearly empty and fully staffed. It genuinely felt as though we were an afterthought, as if the staff was more focused on closing procedures and preparing for the morning shift than on the guests sitting in front of them. The most disappointing moment came when dessert was brought out to celebrate my daughter in law's birthday. The desserts were placed directly onto a table cluttered with dirty plates, glassware, and visible food spills. It was messy and careless. When I mentioned that the table hadn't been cleared, our server laughed dismissively. In that moment, it was clear the standard of hospitality we expected simply was not there. This is considered a four-star steakhouse. I understand it's not Michelin-starred, but when you spend $500 on dinner, premium service should absolutely accompany that price point -- especially in a hospitality-driven city like Las Vegas. Despite the experience, we still left a 20% tip because we understand that everyone works for gratuity in this industry. That said, tipping out of principle does not erase the disappointment. We came to celebrate. The food was wonderful. The service fell far short of what Morton's name represents. read more

Morton's The Steakhouse - Steakhouses Near Me - Las Vegas, Nevada

Great food ! and. Top class service !! All the managers, waiters, and staff wete friendly and knowledgeable !! Interior was everything you would want from a classy steakhouse.. very nice Liked how they pullef the table to sit down Location is downtown. ALL the front parking is coned off ? for valet ? ? But no one was at the valet ? had to park in back. Long Hot and (not so safe) walk to and from : ( Very Nice food, great people and beautiful dining area inside ! read more

See all

First time here & I'll definitely be back. Our server Anthony was so nice & attentive! The restaurant lighting is low but didn't interfere with being able to read the menu so it was nice. The food & drinks were a 10/10. I'm more of a white sangria person but their red sangria was so good! We also had their non alcoholic Lavender Field & that was delicious. Gotta have the complimentary bread & butter. The beef wagyu dumplings are a must try, loved the chili sauce with it. The Chicken Christopher was a perfect pan fried, juicy, crisp cutlet with an amazing white wine sauce. Their proprietary Cajun ribeye was very flavorful! The sides were sides lol but also good. Then ended dinner with their hot chocolate cake w/ ice cream that we enjoyed! read more

Did not feel like cooking and wanted a really nice steak dinner so my husband and I ordered takeout. From the moment that we walked in everyone at the front was so nice and the bartender that took our order was also very nice and helpful with recommendations. We ordered a 16 ounce ribeye, medium rare., loaded, baked potato, and an order of their jumbo asparagus. I forget if it was actually called jumbo asparagus, but it was jumbo! We had just finished a day of shopping so we picked this up and brought it home. I was kind of skeptical to see if the steak would really be medium, rare especially once we got home. To my surprise, it was perfect and delicious.! we got this sauce that has a lot of peppercorns in it and I forget the name of that as well, but it paired so perfectly with the steak! The loaded baked potato we cut in half and it was more than enough for us to share! The asparagus were cooked and grilled to perfection! This was such a nice meal because I really was just craving a good old steak and potato . I would highly recommend coming here, although I can only speak for the takeout. But the restaurant looks very nice and very moody and romantic.. might consider coming here and actually dining in one of these days. However, definitely ordering takeout regularly! In all for the steak, the loaded baked potato, the asparagus and the sauce we paid about $120, plus we tipped the bartender. Quite pricey, considering I can make this at home for probably $50 but well worth it for the quality the service and the fact that I didn't have to wash any dishes.! :) read more

Morton's The Steakhouse in Las Vegas. Had a great meal here while in Vegas. The staff goes above and beyond treating you like the rich and famous. The food was good but a bit pricey. The ambience was a bit dark for me but I guess if you are on a date or want romance it would work. If you have any money left from gambling drinking and concert going you should go to Morton's and be treated like the rich and famous! read more

See all

Great steakhouse. It's easy getting in and out of this place and there's plenty of free parking. The service is always great. The free bread loaf tastes like an onion bagel per my girl and I agree. It's always delicious. Steaks are great and so are the sides. We live the very large booths and when we request one we always get it. The hot fudge sundae for dessert is a must. Save some room for it. We've been here many times for date nights and need to come back to try their happy hour. read more

See all

Right in the middle of a large convention week caused pretty heavy delays both at the bar and our table. Total time in the building was at 3 hours. Still, the food was exceptional. Great steaks, great sides, great salads, great staff. Probably a 4.75 but closer to 5 then 4. read more

We went to the Morton's in Vegas & it was very nice! Food came out at a reasonable time, wc is always appreciated! I noticed too that there were far more selections on which sides to pick from!!! Was way impressed compared to the "other steakhouse" we usually go to, which shall remain nameless. We've definitely found a new favorite steakhouse read more

I can acknowledge that it was a unusually busy Tuesday. Host & hostess were both nice and polite. I grabbed my panties table in the bar area and waited. I could see the bartender motion to the server and motioned back for her to grab my drink order. The rest of my party arrives and still we wait. Finally order and again we wait. Every step took longer than normal. Lobster bisque (nice size Lobster pieces) & crab cakes were delicious per usual. I recognize it was unusually busy but an extra hour to our time was a bit much. It was a conversation in town so one would hope reinforcements would've been called in. I'll be back though. One mediocre experience doesn't define a place. read more

TLDR--Great experience and staff, cooks on steak wasn't on point but tasted good, sides may not be worth it, desserts not too bad. Overall, could you do better at home making it yourself? Absolutely, yes. Will you enjoy yourself if you do visit them? Absolutely, yes. Is it worth the money? Well...... The experience was good. Our waiter was attentive and helpful with selections. I was debating between a couple of the more expensive selections and he was honest and said that a third option (same cut) that was just the "normal" version was the one he would get. Sides are "shareable" sides, so just get a couple the table can agree on. Everyone doesn't need their own. Any hard alcohol beverage seems to be $20 minimum. Even shots. I had a "regular" ribeye, I requested rare. The seasoning was good when it came out, and to be fair the server asked how the temp on it was, and it was probably a medium. I said "fine". Yes, I should have probably sent it back for how much I was paying, and sitting here now outside of the vibe (wife's birthday and a few drinks) I wish I did. I did not get the extras on it, nor any sauces. For my tastes, the steak should sing on its own, not need a sauce. Wife got a baseball cut, she said it was good. Good temp for her. I don't remember if it was a less marbled piece of wagyu or if it was "normal" beef. One kiddo got a wagyu filet. She liked it. I was given a bite, the only "wagyu" I've had is ground and not worth it (why grind it for crying out loud?) honestly, I was underwhelmed. I hear how rich it is, how it melts in your mouth, etc, etc. Meh. It was tender, but it broke down in an almost grainy fashion. The well loved flavor was there, but was absolutely not worth the hype. (this was Australian A5 I believe they said? So not Japanese, but apparently the cows are the same genetic line or some such.) But daughter loved it, so whatevs! Both of the above ladies chose from the "Best Steak Anywhere" special menu they only offer in August. Other kiddo got the crab cakes--dinner portion. He thought they were OK. I don't think he got very much, so not sure if that was the dinner portion or not. If it was, I'd suggest skipping that. For sides we got the Szechuan Green Beans, the Roasted Jumbo Asparagus, and the Smoked Gouda & Bacon Au Gratin Potatoes. The girls loved the green beans--the sweeter Asian flavor is not my thing, so take their word for it, not mine. The asparagus was absolutely nothing special. I'd skip it. Cooked well as far as not mushy, good firmness while still being cooked, etc--but no seasoning, so it was very boring. The potatoes were surprisingly tasteless as well. I was expecting strong smoke from bacon and gouda and saltiness, but it was just very bland. I had two beverages: The BLVD (2XO French Oak Bourbon, Carpano Antica Vermouth, Licor 43, & Campari), and a Gin Mortini. I requested my Mortini extra "filthy" (the word the menu said to use if you wanted it dirty), and I added the extra, but it wasn't extra. However, it was still good, and the hand stuffed blue cheese olives were awesome. The BLVD was good. Honestly, the bartender had a good hand, all of the flavors were noticeable without masking, it had that hint of sweet, but still bourbon-forward (which is exactly what I like). That was an excellent mix. I told the wife since it's her birthday, she wasn't on a drink limit (we usually just order one drink and then supplement ourselves with a flask when no one is looking--you ain't heard that from me, and yes, we Ubered). She started with a Lemon Drop and ended with a Espresso Martini, but I honestly don't remember what else she got. The sweetness of those two alone make me shudder, though! However, she loved them. For dessert, she got the chocolate "volcano" style cake, which she slide over to our son who destroyed it while she and the daughter ordered the Crème Brûlée, and I got the Espresso Pot De Crème. I sampled theirs and felt that it was pretty bland for that option, mostly "creme" but not very sweet, nor a strong vanilla flavor. My pot was great, sweet without being cloying, a good bitter note from the espresso, chocolate under there. I enjoyed it. To end the night, the wife and I each had a shot of tequila blanco. What did this birthday dinner cash out at? After taxes, a bit more than $520 (and the choco cake was complimentary) We enjoyed ourselves and it was for a birthday, so while I still feel it, it was OK. Would I consider it worth that under normal circumstances? No. If you take a group here for a special occasion, you will be treated wonderfully, though. read more

We chose this spot for a fine dining experience before the BSB concert, and it delivered. Our server/bartender, Chelsea, crafted a special off-menu drink for us a lovely touch. The bread was a standout, and the food overall was good. The sea bass, however, came with a sauce that was a bit too salty for my taste; I would have preferred to add it myself rather than have it poured by the waiter. The ambiance is romantic, and there's plenty of free parking nearby. read more

See all

Morton's is really not much different than any other high end steak house. Dark intimate seating, excellent food, terrific steaks, everything a la carte. Let's face it, what sets the experience apart, what makes or breaks the evening is the service. This night service was named Tanya! She was beyond exceptional. She took the time to go over the menu and answer questions, was attentive throughout the evening, refrigerated the birthday cake we took (from Freed's. Check out my review on their page!) and later presented the cake with candles so we could sing, served it for us and boxed up the leftovers for us to take home. The meal was delicious and our experience was top notch. read more

Went to Morton's for dinner for a belated birthday celebration with my two children. Food was excellent, my birthday desert was delicious. One thing that stood out the most was the ambiance. From the greeting at the door to the service at our table. We had the pleasure to have Michael as our server and he was nothing but amazing. He was friendly, attentive, engaging and over the top. I have to say service was top notch. We will most definitely come back. Thank you for making my birthday special. read more

Morton's The Steakhouse delivered a solid dining experience. The service was attentive and professional without feeling rushed, which made the evening comfortable from start to finish. The steak was cooked exactly right--tender, flavorful, and well-seasoned. Overall, a great spot for a quality meal. Just a few small details kept it from a full five, but definitely worth coming back. read more

The wedge salad, filet mignon and potato's au gratin were all super amazing, would definitely come back. The service was quite slow on the evening I went. There was a celebration at the table and they let us choose a free dessert to enjoy. Very special treat! The chocolate lava cake takes 20 minutes to prepare but was the perfect end to a great meal read more

I had the pleasure of dining out here yesterday on 03 August 2025.. Staff were pleasant upon my arrival!! The place was absolutely beautiful and I loved that it had a dark atmospheric vibe!! My only complaints are about the Food: I ordered a 'Medium Well' steak and it was far from Medium Well.. The more i kept cutting towards the center it was more of a 'Medium Steak'.. The Mac and Cheese, The Salmon, and the Shrimp all smelled 'Aged' and smelled like 'The Sea' basically. This experience will not deter me from visiting Landry's Establishment Locations but I just wanted to share my personal experience!! read more

Morton's The Steakhouse - Steakhouses Near Me - Las Vegas, Nevada

Well, well, well. If you're dropping a pretty penny at an upscale steakhouse, the last thing you want is mediocre food at sky-high prices. Talk about a tough cut to swallow! While the dark ambiance and top-notch service may have set the stage for a luxurious dining experience, it's disappointing when the star of the show falls flat - in this case, the food. It's like going to see a blockbuster movie and realizing it's just one big snooze fest. Don't get me wrong, I appreciate a cozy atmosphere and attentive servers as much as the next person, but when it comes down to crunch time (or should I say grill time), I expect nothing less than perfection on my plate. Here's hoping they turn up the heat in their kitchen before they hear a sizzling review from every dissatisfied customer in town! I started with the house Garlic bread which was fairly decent, but on the difficult side to cut. The $73 (22 oz) bone in ribeye was not bad yet nothing spectacular. It definitely needed the $6 garlic butter to be good. Side dishes such as wedge salad and fries are large in size but again only hits the "okay" meter. I feel for the price, i needed to be dazzled by taste a little more. There are plenty of steak houses and they are all expensive, but i wanted something to spark a conversation about it a month from now- this wasn't it. read more

See all

Shout out to Kevin B. Thank you for such a wonderful evening. You made everything on the menu sound so good! Great recommendations and we loved everything. It was great talking to you during our dinner. We came for our first newly married dinner. I think we plan to come back to table 42 every year! read more

Morton's The Steakhouse - Steakhouses Near Me - Las Vegas, Nevada

Bruce was wonderful, our server Greg was over the top.Not a thing was missed in his service. The whole meal was top notch. Our steaks were grilled to perfection. Thank You for a enjoyable evening. read more

Hubby took me to Morton's for my birthday. We've been to many Morton's and we they did not disappoint. Atmosphere was romantic and classy. Food was delicious. I had a seasonal sangria which was tasty. Service was phenomenal. And for my birthday, they gave me a free chocolate cake which was delicious! Definitely recommend. read more

Morton's The Steakhouse - Steakhouses Near Me - Las Vegas, Nevada

Edited Jan 2026: After leaving my previous review, I was personally contacted by the manager, Tom, and his kindness truly stood out. He invited us back and assured us he would take care of us--and he absolutely delivered. That level of care and follow-through speaks volumes. On our return visit, everything was wonderful. Our server, Bri, was absolutely amazing--so kind, accommodating, and attentive. She went above and beyond to make sure we had a fantastic experience, and it did not go unnoticed. Needless to say, we will definitely be back. Morton's has earned our continued business, and we're happy to recommend it. ****** We dined at Morton's on New Year's Eve. We are regular patrons and members of the Landry's Select Club. Ambiance was fun and exciting for the holiday. While service that evening was notably slow and the food was below the standard we have come to expect at this location, the primary reason for this message is a concerning experience that occurred after we had already left the restaurant. We paid our bill, left a 20% gratuity, and departed to continue our evening downtown. Approximately one hour later, I received two calls from the restaurant. Believing we may have left a credit card or personal item behind, I stepped away from our plans to return the call. When I reached the restaurant, the hostess stated that they were closed and that no one had called me. I explained that I had two missed calls from the restaurant's number and requested to speak with a manager. The manager then indicated it may have been a specific server, asked aloud whether he had made the call, and placed me on hold. At this point, it was around 11:00 p.m. on New Year's Eve. I remained on hold for approximately ten minutes while attempting to enjoy time with my family. Eventually, the server came on the line and stated that the receipt showing the gratuity was missing and suggested that I may have taken it. He then asked me how much tip I had left so it could be manually entered. This interaction was extremely unprofessional and, frankly, insulting. I had left the receipt as customary and did not retain any copy. Being contacted multiple times on New Year's Eve and questioned about a gratuity after already paying and tipping appropriately is not an experience I would expect from a high-end establishment. This situation has left me hesitant to return. I would appreciate a manager reaching out to discuss what the proper protocol is for situations like this and whether contacting a guest after they have left, especially on a holiday, to resolve a gratuity issue is standard practice read more

Very good service and the food was good as well. The workers made it the experience enjoyable.

Beautiful restaurant... food was not good and service was just ok.. Waitress was very busy and nice but stressed out... recommended Wygu dumplings.. It was way over cooked and flavorless for 37 dollars... she asked how we liked it and we told her the truth and then she started being cold to us... Steaks were cooked tonperfectiok but no flavor.. Side dishes were nice and good... total bill 392 with tax over 460 and we orders two steaks only... will not go back.. Enjoyed the atmosphere read more

Had Dinner Sunday May 17th At Morton's Steakhouse It Was Fantastic From The Start To The End Beginning With A Chopped Wedge Salad And Main Dish Filet My Wife Double Cut Pork Chops Side Dishes Were Delicious As Well Great Service Also read more

One of may favorite steakhouse they have the best tasting steak the Cajun ribeye is full of flavor and a must try when come here and the service here is amazing.. read more

Morton's The Steakhouse - Steakhouses Near Me - Las Vegas, Nevada

See all

Christmas Day night, 2025 This is a legit review: When seated, it took our server 10 minutes to get our drink order. He had a 12 top and they were winding down their dinner. However, our server spent way too much time with them while we continued to wait. A very good bread and butter was delivered to us. We counted 5 tables around us who had their bread and drinks from the bar on their tables. Liquor has a large markup so I'm sure one of the restaurants goal is lots of drinks from the head bartender. Fast forward after our order had been taken. Two of us ordered a 10oz. Wagu filet with garlic butter we were told would be nicely drizzled over our steak. Nope! A dollop of cold garlic butter was on top of the steak. And, it was just a steak on a plate. No garnish or nice plate presentation. Just the steak. 5 minutes later our sides show up. Some were luke warm at best. By the time we started to eat, the steak was not hot. It was warm. They were prepared to order. The AuGratin potatoes were hot and very good. Out of 4 sides ordered it was the best flavor and temperature. It added a nice touch to the Wagu beef filet. We were not asked by our server if our dinners were prepared to our liking. The only time he came by was when we asked a busser to get fresh drinks. Finally, before the bill was given, we expressed our disappointments to the server. He graciously listened and said he had their most popular dessert to provide us as an apology. It arrived. A circular cheesecake with candied top. It wasn't that good. Ok, here's the tab for the 3 of us and NO bar drinks. Just sodas. $438.65!! + tip. YIKES!! It definitely fell short of expectations in many ways. We will not recommend this restaurant to anyone nor will we returning. Oh, by the way......the "melt in your mouth Wagu filet was chewy, not tender. read more