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    Morton's The Steakhouse

    4.0 (707 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Morton's The Steakhouse Photos

    Business Info

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Happy hour specials

    Recommended Reviews - Morton's The Steakhouse

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    16 oz. Prime New York Strip
    Mr. C.

    Pulled up to this steakhouse one evening. Ordered a nice New York Strip, some onion rings, and a baked potato fully loaded. Let's start with the steak, nice flavor, juices come out with a good bite, tender, overall a good steak. The loaded potato had quality cheese, sour cream, and bacon, overall a good potato. The onion rings were honestly your average onion rings, nothing stood out but they weren't bad. Steak: 8.4 Loaded Potato: 7.9 Onion Rings: 7.1

    Crabcakes
    La Toya L.

    We had an amazing time at this steakhouse for happy hour. My Meetup Group HRLV met here for a fabulous happy hour. The service was spectacular. The management took very good care of us and even invited us back. The ambience is sexy yet beautiful and sophisticated. This is incredible business setting or for a romantic evening.

    Armina T.

    I stopped by Morton's Steakhouse and took advantage of their Bubbles & Bites special, available through the end of January and offered in the bar area only. I arrived around 5 p.m. (they open at 4) and was able to grab a seat right away. The atmosphere was dimly lit, elegant, and upscale, with a business-casual vibe. Service was quick and attentive. I enjoyed a glass of Veuve Clicquot Yellow Label while waiting, and the food came out in a reasonable amount of time. The smash burger sliders were delicious. They were thick, juicy Angus beef and the Parmesan & truffle fries were crispy and flavorful. Everything was excellent. Great value and a classy experience. The service could've been a bit better. I was never asked if I needed anything additional. The bartender did ask how my burger was, but never asked if I wanted another drink, dessert or anything of that nature. In spite of, I definitely recommend checking it out before the January special ends.

    8 oz. Center-Cut Filet Mignon with Green Beans and Smoked Gouda & Bacon Au Gratin Potatoes
    Kathi Y.

    Had an awesome dinner here tonight. Stand out items were the lump crab cake appetizer and the filet minion that was cooked medium rare perfectly, very tender. Service was also very good.

    Matchstick Parmesan & Truffle Fries..hot and plenty!
    Lisa G.

    This is a Happy hour review. Staying at the Virgin casino, we wanted to check this out...very walkable from Virgin. The inside is very nice and plays great music. We snagged a table and we were instantly greeted with amazing staff members. We ordered the happy hour beers...5.50 for domestics and also a Dos Equis. We went for the later. We both ordered the filet minion sliders with just meat and bread only...also got the matchstick French fries. These were huge and deliciously hot. The sliders were good...bun was a little harder than imagined...but nothing a sauce would not fix. This was also huge for the price point. Very classy and beautiful place...we will be back...and next time I will order the crab cakes that looked so amazing!!!

    Lisa K.

    Rushed over to Morton's to catch one of the last days of the Veuve or Dirty Belvedere Martini and Sliders special for $29! What a great price seeing a glass of Veuve in Vegas easily ranges anywhere between $25-40 a glass. The food took a long time to come out and the service felt a bit slow for what it was, but the servers were friendly and attentive. I forgot how dark inside it is at Morton's, but the bar area was definitely busy for a Thursday night and it seemed everyone was there for the Veuve special. I got the smash burger sliders and since I wanted another glass of champagne which was going for $25, the server suggested getting another combo meal so I got the friend chicken sliders to go. Great limited time deal and I hope Morton's brings this back!

    Bar menu
    Essence J.

    This place reminded me of an old school steakhouse vibe. We sat at the bar tops and our server was Karl, he was so amazing and attentive. I think the staff overall was on top of everyone to make sure they were well taken care of and no gaps in service. Karl suggested the manhattan-the State and it was delicious. We also had the mini crab cakes they came with an arugula salad and it was well dressed and a great compliment to the crab cakes. Those were delicious, tender, and meaty! I would have put that on a bun and gon to town! Overall I feel like I would go back and try many things. I'm not a big meat eater but they had some great options and bar bites that still felt elevated.

    Bottoms up
    Alondra V.

    I also had the pleasure of visiting this incredible steakhouse. First off I love everything about it the food the people the atmosphere it was electric of course it is Vegas so what can you expect but this place was definitely welcoming and warm ! You know I'm a steak lover, and I had to go with my medium rare classic a side of mac & cheese And some buttery mashed potatoes The steak cooked to perfection. The potatoes were cream, creamy buttery, and I could not get enough. Cannot wait for my next visit. This will definitely be on my itinerary.

    Lauren H.

    A 5 star meal at a fine dining restaurant. Service is profoundly eloquent as in 1978. The Chicago original location had the burger only a playboy cook could serve up. I had the filet mignon, cooked to a perfect medium rare with au gratin potatoes. A fine meal at a memorable location.

    Rebecca R.

    I was truly looking forward to celebrating my daughter-in-law's birthday at Morton's The Steakhouse on Flamingo this past Monday night. I arrived early, and the rest of our party arrived shortly after. It was a slow evening with plenty of open tables, so we anticipated attentive, polished service to match the Morton's reputation. The food itself was excellent. The seafood tower was spectacular. The French onion soup was perfectly done, the lobster bisque was outstanding, and the steak was a true melt-in-your-mouth experience. The kitchen delivered. Unfortunately, the service was deeply disappointing. Nothing was rushed, in fact, everything moved painfully slow. Drinks took an excessive amount of time to arrive and were overly sweet, requiring us to send them back. The bread had to be replaced because the bottom was stiff like a rock. We were courteous and respectful about each correction, yet the attentiveness noticeably declined afterward. There was no proactive service. Water glasses sat empty. Used plates and glassware remained on the table far too long. Courses took forever to arrive despite the restaurant being nearly empty and fully staffed. It genuinely felt as though we were an afterthought, as if the staff was more focused on closing procedures and preparing for the morning shift than on the guests sitting in front of them. The most disappointing moment came when dessert was brought out to celebrate my daughter in law's birthday. The desserts were placed directly onto a table cluttered with dirty plates, glassware, and visible food spills. It was messy and careless. When I mentioned that the table hadn't been cleared, our server laughed dismissively. In that moment, it was clear the standard of hospitality we expected simply was not there. This is considered a four-star steakhouse. I understand it's not Michelin-starred, but when you spend $500 on dinner, premium service should absolutely accompany that price point -- especially in a hospitality-driven city like Las Vegas. Despite the experience, we still left a 20% tip because we understand that everyone works for gratuity in this industry. That said, tipping out of principle does not erase the disappointment. We came to celebrate. The food was wonderful. The service fell far short of what Morton's name represents.

    French onion soup. Yummmmm
    Brian P.

    Great food ! and. Top class service !! All the managers, waiters, and staff wete friendly and knowledgeable !! Interior was everything you would want from a classy steakhouse.. very nice Liked how they pullef the table to sit down Location is downtown. ALL the front parking is coned off ? for valet ? ? But no one was at the valet ? had to park in back. Long Hot and (not so safe) walk to and from : ( Very Nice food, great people and beautiful dining area inside !

    Solomon was delicious
    Charlie L.

    Morton's The Steakhouse in Las Vegas. Had a great meal here while in Vegas. The staff goes above and beyond treating you like the rich and famous. The food was good but a bit pricey. The ambience was a bit dark for me but I guess if you are on a date or want romance it would work. If you have any money left from gambling drinking and concert going you should go to Morton's and be treated like the rich and famous!

    Onion bread and it's still free

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    2 months ago

    Michael was a great waiter, and the food was fantastic. Wonderful service, great place to go for our anniversary.

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    Very good service and the food was good as well. The workers made it the experience enjoyable.

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    Page 1 of 18

    Morton's The Steakhouse Reviews in Other Languages

    Ask the Community - Morton's The Steakhouse

    Hi can I use a Landrys gift card here?

    Yes I use them all the time

    Do you guys accept cashapp debit cards as payment?

    Hello, please contact the location directly regarding payment questions. Thank you.

    Any plans to bring back Happy (Power) Hour?

    Hi Melissa, we currently offer power hour at the bar area only. Learn more: https://www.mortons.com/event/power-hour/

    Hi, are they still accepting Landrys gift cards?

    Hi Alejandra, yes we do!

    How do I make a reservation?

    I went to their website to make my reservations

    Does Morton's in Las Vegas take credit from the Landry's member card? Is there a kids menu?

    Yes it does take the credit, not sure on the children’s menu but I don’t recall one. Not the best place for kids

    Temperatures during the evening are high 80's / mid 90's, do we still need to wear dress slacks? Or will a nice "polo" with dress shorts and nice athletic shoes suffice?

    As hot as it is, you will be fine dressed like that!

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    Primal Steakhouse

    Primal Steakhouse

    4.6
    (1.1k reviews)
    1.2 mi
    $$$$
    Locally owned & operated
    Free parking

    Mannnnn. I don't even know where to begin. I made reservations at Primal Steakhouse a few days ago…read moreand up until one hour prior to our reservation, I went back and forth questioning if I should cancel. I'm glad I didn't. Me and wifey showed up for our 7:30 PM reservation and was seated immediately and greeted by our server, Nicole (Congratulations on your little one!). She was very pleasant and then TK came out and dropped off a phenomenal sourdough bread slice with a side of bacon jam, I believe. Then we were greeted by manager Derrick, who I'd previously spoke with on the phone and told him we'd be about 5 minutes behind schedule. He told me it was no problem. Derrick's personality was personable to the point where it felt like I knew him already. TK recommended the pepper corn sauce for our steak and then went above and beyond by bringing out several different sauces to try with our steak. I informed Derrick my wife was in PA school and graduating soon and then he went above and beyond by bringing out a complementary dessert for her, which he did not have to do but we were very appreciative of the nice gesture. This experience tonight was one of a kind and I'd gladly come back on my next visit and tell a friend. I've never had such exceptional service at a steakhouse. Much love and thanks to all staff at Primal Steakhouse.

    We arrived early for our Sunday reservation on Father's Day and decided to start with drinks at the…read morebar--exactly what we were hoping to do. The place was packed, which honestly surprised me given it's tucked on the outskirts of a mall. The entrance, lit with real candles, immediately set the tone--beautiful, a little dramatic, and slightly nerve-wracking (at one point a staff member had to put one out with water). Still, the space feels incredibly cozy and truly lives up to its name--Primal. It gives off a subtle Game of Thrones vibe in the best way. Our drinks at the bar were exactly as described on the menu. I had the Crown Jewel, and my partner ordered the King's Elixir, which came smoked--such a fun touch. We were seated right on time for our 8:00 pm reservation. To start, we ordered the deviled eggs (my boyfriend always goes for these if they're on a menu--even if I can never justify it myself). Our server recommended the lobster bisque, and we'd also seen it on TikTok, so we gave it a try. It was good, though slightly salty for my taste. I will say, compared to what we saw online, ours didn't have the large chunks of lobster we expected. We also ordered the carpaccio, which was spot on--exactly what you'd want from a local steakhouse. We decided on a bottle of wine, but there was a small mix-up. I stepped away briefly, and when I came back, I realized it wasn't the one we originally chose. Not the staff's fault at all--my boyfriend approved it after tasting and seeing the bottle Now, the main event--the steak. Since this was my cheat day, I needed it to be perfect, and it absolutely delivered. I always order my steak charred rare, and most places tend to overcook it, but they got it exactly right. Just the way I like it--practically running away from me. They did me right! We ordered the 28oz bone-in ribeye, a loaded baked potato with thick-cut bacon, and a red pepper risotto. Everything was rich and satisfying. We ended up packing a good portion because I had to save room for dessert. We finished with the Oreo tiramisu--so good Overall, we'll definitely be back. It's a quality local spot that genuinely surprised us, especially since we usually dine on the Strip or at hotel restaurants. A great experience all around.

    Photos
    Outside
    Outside
    Smoked New York Steak at Primal Steakhouse
    Smoked New York Steak at Primal Steakhouse
    Primal Steakhouse

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    1.3 mi
    $$$$

    Las Vegas Restaurant Week is where its at. This year, Peter Luger's got a great restaurant week…read moremenu. Three course meal for $40.00. Come to think of it, they recently introduced a three course meal call the Power Lunch for $50.00. It's very similar to the Restaurant Week menu but there's more main entree options to choose from with Power Lunch. This restaurant is located right next to the famous Bacchanal Buffet. For our appetizers, we chose the Cesar Salad and their famous Luger's Sizzling Bacon. YES YES YES!!!!! If you're a fan of bacon, THIS IS A MUST ORDER. This isn't your plain ol diner bacon. Thick pieces, charred perfectly. You need to try this for yourself. Cesar salad was delicious as Cesar salad gets. Our main entree, we both got the Broiled Salmon. Comes with your choice of either creamed spinach or french fries. Both fantastic options. The creamed spinach pairs well with the salmon as there's not too much flavor/seasoning to it. Gives your tastebuds a bit more flavor. All I can say about the french fries is I've never tasted a fry I didn't like lol. Portions are big enough for leftovers. I love how they don't skim on your portions even though it's for Restaurant Week. As if you're not full yet...don't forget about dessert. The Holy Cow Sundae's portion was just right. Couldn't finish it but ice cream and chocolate lovers would be in heaven with this. Service was fantastic. Our waiter, Alex, was personable and everything was delivered to our table in a timely manner.

    My husband and I stopped into the steakhouse while they were still having their Restaurant Week…read morespecial. It was lunch time and we ended up ordering way too much food! First we tried the Caesar's Salad and the bacon. I cut up my bacon and at it with the salad, and it was such a delicious combination. I would do this again! Next we ordered the strip steak, and it was pure, old-school steak heaven! I would probably order a different cut. I had heard great reviews regarding the creamed spinach, but I thought it was just ok. Same with the fries. I would try something else on a future visit. Finally, I wasn't super impressed with the "Holy Cow" Hot Fudge Sundae. The hot fudge didn't wow me. I wouldn't order this again. Overall, we were very happy with our visit. The service was excellent, and the atmosphere was super swanky. Loved it!

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    German Fried Potatoes
    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (847 reviews)
    1.0 mi
    $$$$

    Smith and Wollensky is a casually elegant restaurant with old school steakhouse vibes. The main…read moredining room is in the second level. I recommend asking for a table along the open window (but not a window) so you can look out onto the canal shops. Our server, Ian, was very welcoming and fun. He gave good recommendations and was attentive. We each started with an appetizer. I had the French onion soup which was delicious. It wasn't too salty or cheesy. It also had yummy bits of braised beef in it. My friends had the split pea soup (no cream) and fritto misto which they seemed to like. We all shared the tomahawk steak and sides of sautéed mushrooms and truffle fries. That steak was incredible and so tender. It was cooked to medium perfection and had charred fat. (See video). It came with the crunchiest roasted potatoes. The best part was the crunch bits on the cutting board. The sides were tasty as well and I forgot to mention the bread served once you're seated. It's super soft and the butter is nicely whipped. For cocktails, I really enjoyed the Off the Rails Old Fashioned which you create via a dice game. That was real fun and the drink packs a nice punch. For dessert we shared a decadent and moist chocolate cake slice which was huge for a slice. Overall it was a great experience.

    The wagyu filet mignon from here was of the best steaks I've ever had. It was so soft. I ordered it…read moremedium rare and it was perfectly cooked. The puree that came with the wagyu filet mignon was amazing. The bread was meh. I wouldn't order that again if I came back. The steak tartare had a bitter/vinegary taste to it. It was my first time having tartare so I'm not sure if that's normal or not. It also came with bone marrow which really elevated the dish. Our server Todd was very friendly and attentive. Perfect service from him. Downstairs has more of a casual vibe. Upstairs is slightly more intimate and you can have a view of the canal.

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Angry Shrimp
    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    3.7 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    Bacon Burger
    Bacon Burger
    Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    Morton's The Steakhouse - steak - Updated June 2026

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