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    Outback Steakhouse

    3.6 (398 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Bread
    Robert S.

    We visited on Sunday afternoon, with a party of two, to have a snack and watch football and it was a nice experience. The place is kind of hard to find, on the 4th floor above the Coke Store. We sat at the bar and had Onion Petals and Coconut Shrimp, both were well prepared and tasty. The bartender was outstanding, he was prompt, professional and friendly. The manager also stopped by for a chat to apply the military discount, we was great as well. Overall, nice place for a bite.

    Lunch is served
    Yogi C.

    Whet to this place to have lunch while I was in Vegas with a friend a few weeks back. The customer service here was great. The food came out Hot and in a timely manner and my experience here was pleasant. The only thing I could say bad about this place I wish the server would've mentioned the specials cause when I got home and saw on TV. They had a special that I probably would've ate instead of what I had but besides that service and food was amazing.

    Pcyeta H.

    Great food, friendly and prompt service, descent prices, nice view of the strip and convenient location.

    Andrei A.

    It took visiting Vegas multiple times to eat at Outback for the first time and it really surprised me. I had the Ribeye medium and my girlfriend ordered the center-cut Sirloin medium well. Both steaks came out cooked pretty well and seasoned just right. We tried each others' and agreed that the ribeye had much better flavor which was likely due to the rendered fat. The sides were somewhat hit or miss with the best being the baked potato and the ceasar salad. The baked potato was cooked nice and soft with just the right amount of seasonings and toppings and the salad added the necessary freshness to compare to the meaty steaks. On the other hand the mashed potatoes had an odd flavor and texture that wasn't really appetizing and the mac & cheese lacked cheese. It tasted like some cooked pasta with shredded cheese sprinkled into it, not much actual sauce or creaminess. Overall the experience was still good and the service was spot on. Our drinks were routinely refilled and we were well taken care of.

    Stephanie N.

    Great food and quality and the service was excellent. The menu had a bunch of choices and the drink menu was great. We went for two birthdays And the waitress didn't miss a beat. She brought both the boys a once cream with candles. The food was delicious and we all got to try the onion blossom!yum I recommend this restaurant

    Filet mignon and side of asparagus $30 plus meal
    S L.

    See the below picture (steak salad), All gristle in the salad - less than half a cup of protein - semi wilted lettuce, piece of carrot cake (left out too long), and cup of potato soup ( more toppings than soup, with alleged filet mignon - over $100 and the filet was sirloin. Outback has deflated the size and worse than that - the quality is a joke! No response to concerns - no service! choose someplace else. This was a grubhub delivery. I put on actual plate so you could judge for yourself

    Sherry M.

    The server was pleasant and friendly, the only nice thing I can say about this location , it was dark and dingy and not a good vibe at all. They keep the restroom's under a code key lock. Which might not be a bad idea, but it too was dirty and dingy. The food was okay at best. I don't recommend this location in Vegas

    Steak and Cheese appetizer dip.

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    3 months ago

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    Angelleca H.

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    4 months ago

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    Angelleca H.

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    7 months ago

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    10 months ago

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    9 months ago

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    11 months ago

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    9 months ago

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    4 months ago

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    2 months ago

    The food and service was great but omg redo the booths they are like sitting on 2x 4's.

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    1 year ago

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    3 months ago

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    3 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    4 months ago

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    1 year ago

    Food so good and affordable. Our server was so attentive and friendly. Would definitely return.

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    2 years ago

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    2 years ago

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    1 year ago

    Came during prime time and got a table immediately! Logan gave us great service! and lots of ranch hahahaha

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    4 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

    Our server was awesome very attentive received meal in a timely manner clam chowder was amazing and the house salad was delicious .

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    4 years ago

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    2 years ago

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    1 year ago

    Logan gave use great service he is the best waiter at any outback in the world he needs a raise give him a raise he's the best

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    1 year ago

    scott our server was the best! we loved him and he made the experience amazing! outback give this man a raise!

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    6 years ago

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    Page 1 of 10

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Is there free parking at the 3411 Las Vegas Blvd S, Las Vegas, NV 89109 location?

    You can park at treasure Island for free and walk over or at Tropicana depending on which outback you are going to parking is free at treasure Island and Tropicana

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    Herbs & Rye - Ribeye w/ Chimichurrui

    Herbs & Rye

    4.4(4.4k reviews)
    2.0 miWestside
    $$$

    went here for an akaversary dinner with my LS and the food was amazing! restaurant is pretty dark…read moreso keep that in mind, i get ambiance and all but please put more table lighting lol. the service was impeccable, i cannot remember the waiters name but he was great! super attentive and gave us the run down of the menu. he even gave us some awesome drink recs bc that menu was a bit intimidating. i ended up getting the linguini & clams with a side of the sweet potatoes tots topped with the marshmallow crust. the pasta was light but didn't lack flavor. TRY THE TOTS! portions are also good. check out this spot.

    The best steak dinner i have ever had! We made reservations a couple weeks in advance before coming…read morehere from out of town. Our entire meal was $100 before tip which is crazy for vegas. For apps we got a couple drinks and a salad. The salad was huge and more than enough for 2 people. It was pretty basic but had a ton of cheese so cant complain. I didn't love any of the mixed drinks so just ended up getting a glass of wine which was average. For entrees we got the new york strip, truffle mac & cheese and agnolotti. The truffle mac and steak were the best ever. The amount of truffle and levels of flavor to the steak were next level. Best i have ever had from a restaurant. Not to mention the steak was half off. The agnolotti was not my favorite it tasted too meaty and not really like pasta. Overall $100 for this was an absolute steal. The food was some of the best I've had and for how busy it was proves it's that good. The portions were also huge and more than enough for 2 people. Could not recommend this place more to anyone!

    Photos
    Herbs & Rye - Five minutes after the door opened...

    Five minutes after the door opened...

    Herbs & Rye - Assortments of sauces

    Assortments of sauces

    Herbs & Rye - Spicy Mussels

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    Spicy Mussels

    Bavette's - Bavette's Steakhouse Dining Room

    Bavette's

    4.5(1.9k reviews)
    1.1 miThe Strip
    $$$$

    Bavette's is one of the best steakhouses I've been to in a long time. It might honestly be the best…read moresteakhouse in all of Las Vegas. The atmosphere is classy and intimate, and the food absolutely lives up to the experience. Be sure to order the dry-aged bone-in ribeye. It was perfectly cooked, incredibly flavorful, and easily the highlight of the meal. The sourdough bread was also excellent, and the truffle mac and cheese was rich, creamy, and the perfect side for the steak. I would highly recommend Bavette's for anyone looking for an exceptional steakhouse experience in Vegas.

    Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being…read morefilled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal.

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    Bavette's
    Bavette's
    Bavette's

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    0.4 miThe Strip
    $$$$

    All the reviews are for their lunch special! I didn't know about this but we loved the dinner…read more Peter Luger's at Caesar's was a wonderful experience from start to finish. Great ambiance, great service, great bread, great margarita, amazing Caesar salad and crab cake, and stupendous steak for two. Their steak is dry-aged, served sizzling in butter and its own juices (very Instagrammable if you can take your phone out fast enough to take a video.) It is insanely tender and juicy and charred. The steak for two (this is what they are known for) gives you both strip steak and tenderloin separated by a T-bone. It was insanely good and unlike most steaks I've had before. We didn't have room for dessert and they gave us very cute chocolate coins to-go. Would come back again!

    Bringing old school Brooklyn charm to Vegas but on a much grander scale…read more We came for their power lunch, offered Wed-Sun from 11:30am-3:30pm. At $49.95 per person, it's a stellar deal in this brutal economy and a Strip full of Caesars upcharges. We didn't have a reservation because it's lunch time so the hostess sat us at a tiny table with skinny and uncomfortable chairs, which meant my big and tall man had zero chance of being comfortable. After noticing plenty of empty tables in the main dining room, we asked to be moved and were told "reservations only." So I made a reservation on my phone for five minutes later, walked back up, and checked in. I wish you could've seen her face. After wasting our time, we finally got a normal table. The food is great. The burger is made from the same dry-aged prime beef used for their famous steaks, with melted American cheese that adds a touch of nostalgia. It comes with a large ring of raw onions - I tried it, but it's not for me, so off it went. The bun is intentionally simple, allowing the beef to shine. The fries were crispy with a soft interior. The steak sandwich with caramelized onions also hit the spot. They also brought out a generous side of their signature steak sauce, which ended up being used on everything. Tangy, a little sweet, and reminiscent of a German-style sauce I've had before. Very addictive. Save room for dessert, because their hot fudge sundae is no joke. The fudge is so dense... We'll be back to try a steak and next time make a reservation so we don't have to deal with the hostess circus again. 3.5 stars for an overall first impression but it would have been higher if this restaurant understood who keeps their lights on.

    Photos
    Peter Luger Steak House - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House - Wedge Salad

    Wedge Salad

    Peter Luger Steak House - Shrimp Cocktail

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    Shrimp Cocktail

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.1 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Outback Steakhouse - steak - Updated September 2026

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