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    Mo's Seafood & Chowder

    3.2 (197 reviews)
    ModerateSeafood, American
    Open 4:00 am - 8:00 pm

    Mo's Seafood & Chowder Photos

    MO'S SEAFOOD & CHOWDER ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for groups

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    Recommended Reviews - Mo's Seafood & Chowder

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    Shrimp melt and a cup of chowder
    Betty J.

    Sorry I really wanted to like this place because I have eaten here before but this was my first sandwich. The chowder is pretty tasty but it's full of potatoes and not a lot of clams. The counter service was nice and easy there was one guy Cleaning the Counter from the ordering side and there was another guy in the back taking the orders so the place is clean. I ordered the shrimp melt and a cup of chowder. Very disappointed in the shrimp melt it's made out of those teeny tiny little baby shrimp that don't stay inside the sandwich. The sandwich was basically just some cheese with those baby shrimp in it. The bread looks nice and toasty however it's hot and soggy and I don't know how they make bread that way but I have been to a hamburger place that does the same thing and I have the same complaint how is the bread hot and looks toasted but it's so soggy and steamy?? Just griddle it OMG that being said if I tried to pick up a sandwich the whole thing fell apart and since it wasn't that good I ended up not eating it and throwing it in the trash I ate the chowder and the fries were great.

    Lynzi P.

    Anyone who really knows me knows that I have an unusual infatuation with clam chowders!!! I also need them to taste a certain way, according to my personally palette. Whenever I'm passing through PDX, I always have to stop and grab some chowder from Mo's! So delicious, creamy, and it just hits the spot. Especially when you can get it in a big warm bread bowl. The staff is always friendly service is pretty quick. There's a nice large seating area for the food court so you can relax and enjoy and there's always usually live entertainment by either a pianist or vocalist with a guitar. Don't forget to grab a mimosa while you're waiting! lol

    Bowl of clam chowder $8.50
    Robert K.

    Stopped in for a quick bowl of chowder. The chowder was good and it was super hot. It came with crackers and you can get some tobasco sauce at the counter. There was tons of butter on top of the chowder in the bowl. I had to use my napkins to soak up some of that butter myself. The chowder itself was pretty good. It had tons so soft creamy potatoes on it and very little clams. If there were more clams and less potatoes that would have been better. Overall it was not too bad. I love Moe's and will come back again sometime.

    Extra large (16oz) clam chowder and garlic bread
    Gigi T.

    Was in a hurry in between flights at the airport and wanted clam chowder so thought to give it a try! There are 3 bowl sizes. Regular, large (12 oz) and extra large (16 oz) . Each comes w saltine crackers. The clam chowder was good and had lots of ingredients. Each scoop had tons of food. But the only thing was I thought there were too much potatoes. I barely found clams. And the garlic bread was yummy too!

    Chowder topped  with shrimp
    Karen T.

    Good hearty chowder to warm me up at 8 in the morning and not too salty. I have to mention the cover they use on the bowl. Not sure how it works. I think more ridges inside? But it's on there good. It wasn't trying to just fall off.

    Michelle B.

    Stopped by to try the clam chowder and it was tasty and filling. I enjoyed finding the chunks of clam and potato. The service was quick.

    Seafood platter
    Natalie M.

    It was pretty good. It tasted fresh and it was pretty plentiful. They give you fries and tarter/cocktail sauce. They ran out of tacos. It was a bummer because it was what I wanted. They had clam chowder options. Overall service was good and they also had a cool selection of cod, shrimp and clam strips. The batter was delicious and fries were very tasty.

    Lisa N.

    Airport Clam Chowder. just you reading those words i have no doubt that you can taste exactly what i tasted. we're just humans after all. Airport Clam Chowder.

    Fun stickers and dolls
    Dani S.

    We landed at the Portland Airport at 7:30 this morning. I checked out this joint's menu last night from home. Known for their clam chowder, of course I was going to have to get some even though its 7:30 in the morning. This place was popping for being a early as it was! They had so many people waiting for orders and waiting to order. Besides the clam chowder, they offer a variety of breakfast items which is cool. Breakfast bagels, breakfast burritos, biscuits and gravy. I got myself a small clam chowder. I was still full from my yogurt cup from earlier or I totally would have gotten the bread bowl. I snagged the biscuits and gravy for my husband. Biscuits and gravy is always a safe bet for my husband. Our food came out hot! And honestly, when I opened my soup cup and saw all the seasoning on top, I was worried about it being overwhelming. I was wrong. The seasoning was a great addition to the soup. It was hot! It was loaded with potatoes, clams and bacon. It was creamy and savory. That clam chowder was legit good! My husband smashed out his biscuits and gravy so I'm sure they were fantastic. I'm happy I got to try this joint out cause who knows if I ever will get to try them again. The service was fast and everything came out super hot! The chowder was legit good and if I ever come across another Mo's, I'm definitely going.

    Tyler N.

    Wanted to get some kind of seafood before we left PDX and settled for airport clam chowder. Very good, I got a bowl and it came with a decent amount. It was savory and not too heavy. I was expecting to having an uncomfortable flight from an upset stomach, but felt no such thing! Would get again. My only gripe was that it was a little slow as a whole process, but still worth it.

    Breakfast burrito no potato's
    David K.

    Whats up Yelpies When you're traveling in the morning and can't figure out if you have time for breakfast.... Then this is the spot!! In less than 5min I received a hot fresh breakfast burrito and a cup of coffee. With quick service like that for a person on the run you deserve to eat good so why not eat at MO'S !!!! Get you some good eats

    David C.

    Didn't get to try MO's in Portland so I thought I would give their airport location a try. Should be the same, just a little pricier I assumed. Well the soup was ok, but tasted more like potato soup than clam chowder. Hardly any clams in my soup either. Only good thing is the prices in the Portland airport are nothing like the prices at LAX, so not a big loss. I did also pick up their frozen soup base which travelled well even though they don't have plastic bags to catch the sweat from the defrosting, but they did double bag it in paper for me. I can always add my own clams to the base, so not too upset. Oh well.

    The Owners
    Jamal C.

    Great spot for a quick convenient meal. Whether it's breakfast or lunch. Easy on the pocket too. I got the Bacon Egg and Cheese bowl that also contained potatoes. $8 for 16oz bowl. Plenty of protein for my flight. Service staff is super friendly and efficient. I got my order crazy quick. It was hot off the grill. This is a Small Business franchisee. Well Done MO's! Aloha

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    Amazing food! Best chowder on the Oregon coast. Super friendly service, short wait time on a Saturday during summer. Impressive!

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    Ask the Community - Mo's Seafood & Chowder

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    Been here a couple times now. Always full and busy of course due to location. But the food is…read moregreat and menus are expansive. Tuesday for us today at 6 and had reservations. Still packed. Nothing happens fast there but the servers are doing the best they can to keep up. If you go in knowing this- you'll be ok. If not - you're likely going to be frustrated. We feel like they train their employees very seriously and they reflect it in their assertiveness, demeanor and appearance. We arrived at 6. Got drinks at 630. Appetizers at 645 and food shortly afterwards- maybe 7. Overall very reasonable considering how packed it was. I can't even imagine what the kitchen looks like with all this going on. The only complaint I have (tho it was free!!! So I should not complain) They gave my wife this big banana split for her birthday- but it was after we had all eaten our dessert and were miserably full. So.. I guess I spent an extra $24 dollars on hers and my desserts that we'd been able to split the split had they timed it. Anyway they gave us a nice personal card for her. Pricing and the timing the only reason for less than 5 stars. But likely next visit will be 5. Over all loved it and will be back.

    The brussell sprouts are amazing, as are the wagyu sliders, and fish tacos. All fresh, excellent…read moreflavors & textures, and well presented. Happy hour here is a win for us & we will be back! Service was prompt, helpful, & friendly. Decor and atmosphere is excellent, although right around 5 the music was turned up to a bit too loud in the bar area. There is probably a reason for that I am sure. My husband & I are fans of this new spot!

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    Coffe favored ice tea. YUCK!  ZERO stars!
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    Free Banana Split! And a cute note for our moms night out!
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    (2.2k reviews)
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    Everything Naughty (A scratch-made buttermilk biscuit covered with hickory-smoked bacon gravy or…read morerosemary-mushroom gravy, two potato cakes with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or two vegan sausage patties) - I picked rosemary-mushroom gravy and chicken-apple sausage link... absolutely one of my favorites from this place... it's a perfect way to sample different things instead of ordering one thing! Biscuit itself was so soft and so tasty! Coated with amazing and drooling rosemary-mushroom gravy. The potato cakes itself were crispy and tasty with perfect amount of saltiness with a side of sour cream, even better with their homemade hot sauce! The chicken-apple sausage is my favorite... cooked to its charred and retained some juicy inside the sausage, very tasty with potato cakes and scrambled eggs cooked to its perfection. I can't even complain as I wiped the plate clean. Very filling for one big plate. The service was quick and very friendly... very accommodating to food dietary restrictions if needed and very attentive to the table. The vibes there were friendly and opening. Basically very chill like it is on the street. Great spot in this nice artsy neighborhood across from a cool shop, Frock.

    *3.5, rounded up*…read more Came for breakfast on Mother's Day with a reservation. Checked in ~5min early, and ended up waiting for ~15min past reservation time because the hostess did not let us know we had to check-in *again* when the person parking the car had made it to the restaurant. We ended up with what was, in my opinion, the worst table in the restaurant, after watching several parties of the same size seated at 'better' tables, all of which had arrived after the driver, who was there less than 2 min later (so still prior to scheduled time) after I was at the hostess stand, and we were seated waiting in direct view of the hostess. PLEASE be clear in your communication about this policy: it was neither clearly posted anywhere nor voiced - it wasn't a huge inconvenience, but I would have much preferred being sat in the main area. The restaurant areas are each different: the bar area itself is the least interesting: several seating booths and the bar, closest to the bathrooms. The main dining area has more seating, a fireplace and the self serve coffee bar - I LOVE this feature, and even saw a Wonderwood Springs mug. Shoutout to my favorite neighborhood merriment maker, Mike Bennett (if you haven't been there, go. Do the mini golf... but this review isn't about WW, so... moving on) We ordered a couple of adult beverages: the Bloody Mary was *fantastic* and I'm grateful to the server for suggesting to mix the two infused vodkas I was torn between. Hot peppered pickle was *chef's kiss* and gave me all the things I crave in a bloody: slice, twang, umami. The mix was the perfect consistency (nothing worse than a great tasting Bloody Mary that's too thick/thin), and it didn't get too watered down as breakfast went on. Baby Daddy's iced "Shed's on Fire" was... alright. The highlight was the espresso bean that he didn't even get because I stole it (Mother's Day... amirite?). I'm not sure if it was the 151 or if it's because I don't drink much anymore, but all I could taste was the alcohol, so I didn't feel it was very balanced - I would have preferred a more coffee forward taste, especially since our server said the iced version was made you cold brew. I had anticipated it being stronger in coffee flavor. I'm a sucker for anything crab, so when we were told the special was a crab cake Benedict, I was sold (so was my kiddo) - didn't really look at the rest of the menu, and if I'm honest, I'm kind of sad I didn't. It's not that the CCB was bad, but it was just alright/nothing to write home about. I couldn't tell if the crab used was Dungeness, fresh, or something from a can, there wasn't much flavor to the cake itself (it was honestly overpowered by the egg & hollandaise combination) and made me want to go home and try to make my own (Dungeness) cakes. The highlight of my breakfast was the grits, when they first came from the back: note to future me/the person reading this reciew: eat them first/fresh & hot- by the time I came back to them, they had cooled & congealed *sad panda* My son is a culinary student (has studied at Johnson & Wales) said the same thing about the cakes - lack of flavor, needs something additional, couldn't tell what type of crab was used, etc and was also disappointed. The highlight for him was the potato cakes, and I'm pretty sure he is going to try to replicate those at home now!! All in all, we weren't exactly disappointed in our Tin Shed visit, but I'm not sure it tops the list of our favorite Portland breakfast/brunch spots. I'm sure we'll come back, but next time I'll try something on menu and get a biscuit - those b*+ches looked dang amazing on everyone's plates as they walked out of the kitchen!!

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    Outdoor Area
    Outdoor Area
    Everything Nice
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    Mo's Seafood & Chowder - seafood - Updated July 2026

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