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    Parkstone Wood Kitchen

    3.6 (665 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Parkstone Wood Kitchen Takeout or Delivery

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    PARKSTONE WOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Happy hour specials

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    Recommended Reviews - Parkstone Wood Kitchen

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    Steak salad
    Kristin S.

    The atmosphere could be fun and I like that it wasn't a chain restaurant but the food is disappointing , dried out and flavorless. Fried asparagus- over fried and the ends weren't trimmed enough so the end of the stalks were hard to chew. Tri-tip sandwich- I don't know how you could mess this up but it was dried out, and flavorless . Thai peanut chicken kale salad- I omitted the parm bc the flavors didn't gel for me. The chicken was dried out and hard, some pieces I couldn't even cut with a knife. The dressing was extremely salty and terrible. Just bad. I should have sent it back. Steak salad- pretty sure the lettuce was bad. This one didn't sit well. Cajun fries- how can you mess this up?they were over seasoned and super salty. This is my second time here and both times it didn't hit the mark. Disappointing.

    6oz Rib Eye Steak, Steak Fries, Corn Bread
    Ron H.

    Staying the night for work and saw Parkstone Wood Kitchen on Yelp. Saw that they have 3 1/2 stars but I wanted to check it out for myself. Was greeted immediately by the host and I asked if I could sit belly up at the bar. Nobody else was there so I figured I wouldn't be bothered or bother anyone else. I saw that the bar area was very unorganized and empty glasses and personal items. To me, it appeared that someone was in the middle of restocking inventory and left. Server was extremely friendly and I over heard another customer asking if he could clone him cause good help like that is har to find. Ordered the Rib Eye Steak (pictured) and was very pleased. Great flavor on the steak and the Steak Fries, which are my favorite type, were cooked just right. The cornbread was a little hard on the edges, and I read the same in another review.

    Tri tip salad and the tri tip dip sandwich with pretty uneventful fries
    Kristen R.

    The food was delicious, the tri tip sandwich had great flavor! The service was a little slow so go knowing this, it's not fast food but it's good food.

    Menu
    Viktoria B.

    I really enjoy it here, and I'm looking forward to returning to sample more of their dishes. I ordered a straightforward skewer of grilled shrimp with butter. You get one complimentary side, and you can choose another premium side for an extra $6. The fries are reminiscent of Red Robin's, and they're quite tasty as well. (Steak fries). The service is excellent, and the ambiance is nice, not too loud, just right.

    Lori H.

    Removing a star. Met a friend here for a late lunch/early dinner on a Tuesday afternoon. She was coming from Clackamas, which makes Cascade Station a nice middle point for us both. Since we were meeting for our holiday get together, we wanted something with a more upscale and cozy vibe. I suggested ParkStone because the only other alternatives in the area didn't have the ambiance we were looking for. This restaurant is located in a large strip mall near IKEA, so there's plenty of parking. It can get busy on the weekends, especially during the holidays. It wasn't very busy when we arrived, which made it nice and quiet inside. I didn't smell that woodfire grill aroma when I walked in this time which was a slight bummer. Our server/host wasn't very welcoming or too friendly. He was all business. He did bring additional condiments we requested for our meals, but neglected to keep our water glasses full. We ordered the tri tip dip sandwich with fries, fish and chips, and the New York style cheesecake for dessert. The best thing about our meal was the deliciously creamy cheesecake! The tri tip was good, but my friend requested Swiss cheese to be melted on the beef and she got a crispy parmesan wafer?! It was super odd for the sandwich. It was something you'd find atop a Ceasar salad, not on a sandwich. The fries were cooked perfectly, but had no seasoning whatsoever. The fish and chips were disappointing. Only two small fish sticks for $20? Definitely pricey for what you get. They were cooked perfectly and not greasy at all which I liked, but flavorless. They could use some Old Bay seasoning in their batter. The Thai peanut coleslaw was yummy, but the pairing with fish was super odd. The jalapeño tartar sauce was horrible. It tasted like mayonnaise with sliced jalapeños and onions. Not appealing at all, and no distinct flavor. I ordered ranch dressing instead and that was way better. Definitely a disappointing meal, and not worth the money spent. The ambiance is nice inside, even festive, but until they can improve their flavors and portions to match their pricing, I will not be returning. They could use friendlier staff as well. There are far too many other options in the area.

    The bar
    Tom A.

    After dropping off my in-laws at PDX it was time for dinner. Having never been here we gave it a try. It wasn't to crowded or noisy and we liked the menu. My wife liked her burger and my tri-tip sandwich was fine. The au-jus tasted like their french onion soup base, which wasn't too great. The cornbread was good, I shared and we both liked it. Our server was very good and attentive. Its a good spot to watch sports too.

    Filet and mashed potatoes
    Kristina S.

    Place is overpriced. Waiter was too in our face, then I thought he left all together at some point, no middle ground. I asked questions about certain items but, and I'm not being rude, but I could not understand what the waiter said. My steak was very undercooked. Definitely do not need to go back. The lemon drop martini was good! Music was loud.

    HUMMUS TRIO - Quite the portion!!
    Rika M.

    Not a bad place for lunch or dinner. We were in town for a three day business trip (from Denver) and this place was a walking distance from our hotel. For that reason, it's a conveniently located. Spacious dining room. Is this a chain restaurant? Not sure but it's got that chain restaurant feel to it to some degree. Well, we were simply looking for some decent/quick food so the ambiance wasn't the most important thing anyway. On a cold Tuesday night, the restaurant was lively and yet it wasn't super busy. We were immediately sat in one of the booths. The menu has a good selection of food from appetizers to larger dishes. We decided to split everything between us so we went with.... 1) the Hummus trio - it's not the best kind of hummus and yet largely cut/sliced cucumber and tomato pieces were generously place in a large rectangular shaped plate along with the tri-colored hummus. Not a bad dish especially if you are splitting it with another person or two. 2) Grilled Fish Burger - this was also a decent dish. I forgot what kind of fish it was but it was well seasoned/cooked. The accompanying fries were also good. ***Our dishes came out fairly quickly. We enjoyed our waitress. She accommodated us for everything we wanted. Her attentiveness was top notch.

    Greg C.

    Brought my wife in for lunch. She loves the tacos they only offer at lunch. Service was great and it wasn't that busy so it was quiet. Overall we had a great lunch and it was even better company with my wife.

    HOUSE-MADE SKILLET CORNBREAD
    Daphne S.

    Good but not outstanding. Expensive but not unique. I came here with a friend who recommended it for lunch. The menu is big and kinda confusing. There is a lot with very little synthesis. I ended up getting shrimp and Brussel sprouts. I got maybe 10 shrimp. Had to take the tails off myself and got very buttery hands. The brussel sprouts were served in a dish full of liquid and they needed salt badly. I spent $28 with the tip on that plate. Didn't have any leftovers either. It feels like a clean Applebees with far less options. Service was good. Our server came back often to check on us. I don't think I would come back. Flavors were good but just not compelling enough.

    PS BBQ CHICKEN SALAD
    Patrice B.

    My first time visiting Portland and Parkstone was our first stop. From the food, service and dining, we had a great experience. I tried the bbq chicken salad and was impressed with the flavor. I am not a huge bbq fan but this salad was delicious! I opted for the smaller version as I was told it was a generous portion. I definitely should've ordered the large instead especially with how good it was! The salad is very colorful with all of the right veggies and had a great flavor. I would definitely come back here and recommend it to others!

    John M.

    A very nice restaurant with a diverse menu. But mostly typical offerings like steaks, burgers, pizza and salads The food looks well prepared and the service is quick and efficient

    Bbq chicken salad

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    1 year ago

    I had the steak and shrimp. It was pretty decent. Nothing to write home about. The restaurant has a nice atmosphere though.

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    Parkstone Wood Kitchen Reviews in Other Languages

    Ask the Community - Parkstone Wood Kitchen

    Great for large parties?

    No. It is too small.

    What is the noise level...guy with hearing aids has problem with ambient noise?

    Pretty loud. It's an open kitchen. If ambient noise is an issue I would look elsewhere or go at a time in between meal hours.

    Don’t See Your Question? Ask Away!

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    Parkstone Wood Kitchen - newamerican - Updated September 2026

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