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    Moshi Moshi

    3.9 (1.2k reviews)
    Closed 12:00 pm - 5:00 am (Next day)

    Moshi Moshi Photos

    Business Info

    MOSHI MOSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Moshi Moshi

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    Sheena G.

    A very late night craving for sushi led me to Moshi Moshi and I was not disappointed. The yellowtail jalepeño roll and the tempura cali were basic but hit the spot. I was greedy and ordered the ramen. A MASSIVE bowl with a lot of noodles. It was tasty but not full of flavor as I would have preferred. Still hit the spot. Our server was so kind!! A very charming gentleman continued to make sure that everything was taken care of and brought out quickly.

    Red dragon roll (but with salmon instead of tuna) and rainbow roll
    Sofia B.

    The vibe of the restaurant is not the best, the floor and table are a bit sticky which can be kind of uncomfortable; however, the food really makes up for the environment. The sushi we picked was very good, and they have a lot of options which is great for large groups. I would recommend the red dragon roll and the lychee salmon roll. If you are not a fan of sushi, the wagyu fried rice is also really good!

    Organic chicken ramen - salty, but I was feeling sick so was good to find a place where I could get chicken soup on vacation.
    Jessica W.

    Food: organic chicken ramen. This was salty but I was feeling under the weather just as my vacation was starting and this helped. There was a LOT of chicken breasts on top of it. Service: they need to train their workers to be a little more polished. She was accidentally dropping the check and chopsticks on the ground and asking weird questions like did we want our meals at the same time and if we wanted our receipt. Ambiance: inside was all dark and neon red. Felt like a club.

    Mirian G.

    Came here for a quick bite as it was near hotel. Loved the different varieties of the menu. Service was friendly and efficient. We sat in a cute booth where you needed to remove your shoes. Very cute little place.

    Bento Lunch Box Special
    Alexis C.

    Great lunch special! We sat in the traditional seats where we had to take our shoes off and sit cross cross. I thought the ambiance was charming and a great pit stop to see friends in Miami Beach.

    Tiny portions!
    Yotam S.

    Terrible experience, the staff was crazy unhappy, unwelcoming, and clearly couldn't care less. I even asked the manager why everyone seemed unhappy, his response: 'we are just busy' while the location was half empty! The food was awful, heavy sauces masked everything and the portions were tiny. Note how the eggplant is almost the same size as the standard soy sauce takeaway bag and yes there was only one piece! Never again!

    Regina Z.

    I came here pretty hungry and thought it would nice to get something soupy. They have plenty of seats inside and have outdoor seats too. Inside is dim and have some table booths where you have to take off your shoes. Those tables would look cute if you take photos there. We ordered 2 ramen, miso and tonkatsu. We also got a moshi moshi roll. The food is just okay. Even though I was hungry, I didn't think the food was that good. Nothing really stood out to me. I honestly thought the ramen was low quality. My noodles were stuck together and the soup base tasted something I could make at home. Service was good, they checked up on us and refilled our water. Overall, the place was okay.

    Moshi moshi roll
    Sofyan S.

    Food (2/5): The food was a bit subpar here. The sushi was bland and the ratio of rice and fish felt off in addition to the fish in general not being the most fresh. The ramen also didn't taste the most well put together. The broth was too salty and the meat was not tender. Also the egg was oddly cold and the noodles were mushy. Unfortunate because would've been awesome to have a great Japanese restaurant in this area. Service (5/5): No issues with the service, they were friendly, helpful and checked up multiple times. They let us sit where we wanted after asking bc the restaurant was pretty empty. Ambiance (4/5): I could tell they tried to make a nice, trendy looking interior. Only issue was that some of the structure of the building made it tougher to make this look that nice. But overall still a decent job

    Tokyo Shoyu Ramen
    Ajay H.

    Stopped here after a long night in Brickell in one of the few remaining spots in Miami and South Beach that still remain open until 5am. The staff were warm and welcoming and patient? and promptly informed us about the 18% included gratituity and 2% South Beach tax and that any additional tip would be optional. Food was mid lol but shoyu ramen was salty and light enough to cap the night off. Don't get the hand rolls but the nigiri is alright if you're in the mood for it. Grungy dive bar vibes :)

    Pork Gyoza
    Miguel P.

    This is a must spot in south beach! I always go for a quick bite. The sushi is the bomb here, service super quick. The ambiance is quiet, romantic. They have kind if booths that you sit down without your shoes, its a whole experience. The food is amazing, a lot of variety to choose from. Always recommended!!

    Unagi
    Diana L.

    Back again, this was my last meal in Miami before heading back home. The unagi sushi was really yummy, decent size and tasty. For the rolls, we had the dragon roll and red dragon roll which were both very solid.

    Lauren M.

    The space is actually really cute. I love that it's located right next to this Cuban restaurant... Because I love dancing while I eat and sitting outside listening to Cuban music is the highlight of any day in Miami. The sushi is really good, nothing too fancy. I didn't get anything raw because we ordered takeout since we were hurrying for a jet ski excursion... so that's all we had. The vegetable tempura roll is a really appealing and tasty option for sushi lovers who don't love meat. The flavor combo was on point. I had the Dragon roll and it was everything I expected. I was pleased with the service, everyone was super attentive when I was coming to pick up my order. I'll definitely come back next time

    Seating
    Leo R.

    I love this place. I always go anytime after 11pm. Great sushi, decent prices. I'm a big fan of the lychee roll and the pork buns they always hit. Servers are so kind and the tip is included so there's not awkward exchanges at the end. The place is a vibe especially with the booth seating makes it feel much more intimate and private. Another good bets are the chicken fried rice, spicy tuna roll, chocolate lava cake, and dragon roll.

    Dumplings

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    3 years ago

    I love the digital experience! Food was fantastic. I wish we would have sat in a booth.

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    2 years ago

    This has been a local (SOBE) favorite for years. The food is consistently good and delicious.

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    3 years ago

    Got sweet pork roll and crunchy rice roll with spicy tuna. Great service and ambiance. Would definitely come here again.

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    2 years ago

    Marie was great! Service and ambience was amazing!! I would definitely recommend coming back here late night

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    4 years ago

    Electronic menu it's a mess .. Waiters never come the table , you can't ask for recommendation

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    2 years ago

    Service and ambiance are there it's a cool place. Interesting and fun menu items but not the highest quality sushi I've ever had

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    Page 7 of 32

    Moshi Moshi Reviews in Other Languages

    Ask the Community - Moshi Moshi

    All you can eat? Price?

    No you can’t and is very expencive

    Do we need a reservation?

    No reservations needed

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    Katsuya

    Katsuya

    3.9
    (684 reviews)
    0.4 mi
    $$$

    I really wanted to like this restaurant, but just couldn't warm to it. The energy just wasn't…read morethere. I came for happy hour and was ready to spend some time enjoying my appetizers, in a slow and deliberate sequence. Instead, all three selections were almost delivered simultaneously, almost before I had a few sips of my (delicious) cocktail. I felt almost rushed. All of the dishes were well executed, but the magic was somehow missing. - The salmon crispy rice was very good. - The salmon lemon roll was bland without much lemon flavor- I was glad that it was served with wasabi and pickled ginger. - There were plentiful recommendations for their short rib so I tried the short rib bao - shredded short rib was tasty (albeit barely warm) and the bun was pillowy. A good size. I did like the Katsuya French cocktail - a bright amd refreshing drink.

    Gorgeous, sexy space with creative cocktails and a fantastic happy hour! Came with with friends…read moreduring Basel for a drink and we were not disappointed. We sat at the bar and enjoyed the warm glow of the room. I had the Jaja Picante, which was a tequila based cocktail with spicy peppers and cilantro. Right up my alley as I do not like sweet drinks! Also ordered was a drink that came in a kitty mug (always appealing to me as a cat lover) and a smoky (literally, it was set on fire!) old fashioned. We had already eaten, but the happy hour food menu looked fantastic, so we had the asparagus fries, which did not disappoint! I will definitely be back to fully enjoy the HH menu! They only had one bartender working (during Basel!!) so the service was a little slow, but she was certainly friendly, even though she was working hard.

    Photos
    Inside of restaurant
    Inside of restaurant
    Miso black cod & asparagus (the asparagus was the only thing that didn't live up to the rest of the menu's excellence)
    Miso black cod & asparagus (the asparagus was the only thing that didn't live up to the rest of the menu's excellence)
    Roco gravel road

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    Roco gravel road
    Paperfish Sushi

    Paperfish Sushi

    4.4
    (324 reviews)
    0.0 mi
    Takes reservations
    Large group friendly

    We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

    Our last night in Miami Beach and we landed on Española Way by chance -- Paperfish turned out to be…read morethe right call. Booked same-day on OpenTable, seated immediately on a packed Friday night. The covered terrace is stunning -- Japanese paper lanterns, string lights, tropical foliage. The Dragon Fruit Lemonade mocktails arrived orchid-garnished and vivid fuchsia. My Wahakan Old Fashioned came with a single spherical ice ball in a crystal-cut glass. Food highlights: Baby Corn in parmesan cream with paprika was the dish of the night. Crispy Truffle Fried Rice hearty and satisfying. Miso soup clean. Salmon Furai solid. Sushi enjoyable though the rice lacks the refinement of Miami's top raw bars. Vegetarians: limited options -- one Veggie Roll and uncertain tofu preparation when we asked to add it to the rice. Service warm but plates were cleared twice while we were still eating. On billing: 20% service charge added automatically, then the receipt suggests an extra 2-5% tip on top -- worth knowing upfront. OpenTable users: if you're redeeming a Dining Reward card, the staff hadn't encountered one before -- but the manager handled it graciously and honored the full amount without issue. Family-friendly, fair value, genuinely memorable evening.

    Photos
    Paperfish Sushi
    Salmon Sake Nigiri
    Salmon Sake Nigiri
    Passion fruit martini

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    Passion fruit martini
    Momosan Wynwood

    Momosan Wynwood

    4.3
    (399 reviews)
    4.5 mi
    $$

    I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

    Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

    Photos
    Interior
    Interior
    Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen
    Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen
    Momosan Wynwood

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    Makoto

    Makoto

    4.2
    (1.2k reviews)
    7.0 mi
    $$$

    This place has become a staple when we come to FL. Inside bar seating for this visit since we…read moredidn't make reservations and the outside bar was packed but service was just as good. We only stopped for drinks this time so no food for us but it was just as nice to sit at the bar and visit. Recommend requesting a lemon lavender mojito, the bartender did a great job mixing it. Noise level is ideal for conversations which is hard to say about some dining places.

    Makoto is one of those places that gets a lot right--and then just misses that last half-star that…read morewould make it perfect. The setting in Bal Harbour is beautiful, very polished but still relaxed. It's definitely the kind of place you go for a nice dinner where you want things to feel a little elevated without being stuffy. Service was solid overall--attentive and professional, though at times it felt a bit rushed, like they were trying to keep the pace moving more than letting you fully enjoy the experience. Food-wise, there's a lot to love. The sushi was fresh and well-executed, and some dishes really stood out with great flavor and presentation. That said, a couple of items felt a bit underwhelming compared to the price point--good, but not quite memorable. Portions also lean on the smaller side, so it can add up quickly. All in all, it's a great spot with a cool vibe and very good food. Not flawless, but definitely worth going--especially if you're in the area and want a stylish dinner with consistently good quality.

    Photos
    Makoto
    Makoto
    Makoto

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    Moshi Moshi - sushi - Updated June 2026

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