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    Mother’s Kitchen

    4.2 (79 reviews)
    Closed 7:00 am - 3:00 pm

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    Yesha G.

    The best chilaquiles ever!? Friendly staff, cute place, parking can just be a little bit unlucky depending on when you go.

    Kate L.

    The pink floral Bridgerton inspired decoration is so girly so pink so cozy. We made a reservation and was immediately seated and water/drink order was offered. The steak was very tender. The French toast, off menu, was fluffy. The interior fits about 12 people with sidewalk seating. So it's petite. Overall, nice experience.

    Chilaquiles
    Sarah L.

    We visited Mother's Kitchen on a Sunday at 2 PM. It was a bit busy, but for a party of 2, we got seated within 10 minutes of getting there. We both ordered chilaquiles, I ordered the green and my boyfriend ordered the split of green and red. A couple minutes later, the chef comes out and lets us know that they ran out of the red, so my boyfriend just did all green instead. Once our plates came out, we noticed that our rice was missing. We had to ask the server if rice came with our meal and they said it did but they were out, so we can substitute it with potatoes or hashbrowns. We asked for potatoes. A minute later, the server came back saying they were out of potatoes, but they have fries and hashbrowns, so we got the fries instead. It was a lot to deal with, within a matter of like 10 minutes of sitting down at this restaurant, but I get that we were within 1 hour of closing. It was just a very strange experience to have. On to the food itself, the chilaquiles sauce could have used more spice and salt. It was also weird that the chilaquiles werent topped with any onion or cilantro. I think that would've given it more flavor. It wasn't bad, but it wasn't the best. We would give it maybe a 6.5/10 rating. The fries, however, were veryyy good! I would have rather just had that as my meal than the chilaquiles itself. Overall, our experience was a bit lacking. Maybe we have to come back right when they open so that they don't run out of stuff? Our server was very friendly though, so I don't fault him for anything. 3 stars for being seated quick, the cute decor, friendly service, pricing isn't too harsh, and delicious fries.

    Visit their other shop!
    Laurel T.

    I'm not going to lie, I'm more of an Orange County girl. But it's my new mission to find all the local Long Beach hidden gems. And I hit the jackpot with mother's kitchen. This place is locally owned and operated. The owners son, Habid was our waiter and took great care of us. It's also, woman owned. The owner, Ericka also has a gorgeous vintage / antique / shabby chic shop in Long Beach. And this reflects in her gorgeous restaurant decor. (Everything is so pink, including their tacos on taco Tuesday) It's street parking. when we walked in, Habid instantly greeted us and sat us down. We came around 2 pm. They do close at 3 pm. So it's a breakfast, brunch and lunch place. They only have 5 tables. Which fill up VERY fast. I wanted to try a couple different things. So we ordered the - Potato taquitos plate (comes with rice and beans) -Chicken burrito wet style -Chilaquiles (pick what sauce you want, how you want your eggs and what cheese) and comes with rice and beans. -And a side order of home fries with onions and bell peppers (huge portion for the price) We went for mostly lunch items. Although they have some incredible breakfast items (their French toast is very popular) After we ordered all that food, the owners son moved us to a larger table so we would have more room for everything. Which was really thoughtful of him. Seriously, the customer service he provided was amazing Everything came out in a very timely manner, it was the best rice I've ever had. Wasn't overcooked or undercooked, not too salty or spicy. It had the best texture and flavor. Same with the beans. So flavorful and not masked with tons of salt Everything was perfectly seasoned and tasted extremely fresh. The prices are great. Especially for the amount of food you get. The portions are very large. When we asked about the dessert options (they don't have a lot of choices. They have things like cookies and etc.) unfortunately they were out of everything since it was the end of the day As a yelper with a long list of places I want to try, it's hard to pick places I want to try again instead of trying new places. But I 100 percent will make this place a staple. (Can't wait to get my hands on their burger and pink tacos on taco Tuesday) -I'm in love with the decor. It's seriously so beautiful. It would be perfect for a girls day brunch -The food -The prices -The customer service -And love the fact it's family owned and operated. Come support one of Long Beaches hidden beautiful gems

    interior
    Ansley T.

    If I'm being honest I don't understand all the bad or less than decent reviews! I am thankful my friend and I had a great experience. It seemed as though this restaurant gets crowded and I had been forgetting to call and make a reservation, so I did a few hours before we came and were able to get one right away for a party of 2 indoors. We went on a Saturday afternoon around 12pm. We did arrive I think half an hour late but they were okay with it! Try to come early to find street parking, we got lucky and found a spot nearby right away. It wasn't that crowded for a Saturday afternoon either, two tables were still available indoors and plenty of seating outside. Service was great, but it did take us a while for us to get our food so we were munching on the tortilla chips forever. The food did turn out so good at least! My friend got the chilaquiles and I got the tacos. I got pollo, asada, and al pastor. All were super good. I did want the pink tacos but those are only on Tuesdays but I was happy regardless. Portions are amazing, we did have to take some of our food home. Indoors was also so beautiful! I recommend coming here for a small cute brunch. It would be difficult for a large party though if you wanted to get seated indoors. I would definitely come back!!

    Chilaquiles add steak
    Alexander V.

    Thought I'd give it a go. As most have stated the place was tiny. Wife ordered the wet burrito with asada. She got it with both the red and green sauce. Green sauce was pretty tart, red was ok. The worse part was the asada, tiny bits burnt to a crisp. Definitely not worth it. I had the chilaquiles and added a steak. I assumed it would have been carne asada or arrachera but I'm not sure what cut it was. Just look at my picture. The egg and steak didn't come on the plate so I threw it together for the pic. Other pic shows how it came separately and man is that a sad steak :( I wanted to try the cafe de olla but it wasn't ready so I can't comment on that. I guess I gave it a try but doubt I'd come back. If you're looking to take fancy pics this is probably your place but if you want amazing Mexican food go elsewhere....

    Vita H.

    If you're on the hunt for the perfect girls' brunch spot, look no further than Mother's Kitchen. Just a heads-up: if you're driving too fast, you might miss this cute little gem--but trust me, you'll want to slow down for it. Everything about this place screams "girly" in the best way possible. From the adorable décor to the pops of pink, it's the kind of spot that makes you want to snap a few pictures before your food arrives. There's even a few outdoor tables in pink, perfect for soaking up some sunshine with your mimosa. The food? Good and satisfying, but honestly, the vibe steals the show here. It's more about the aesthetic and experience--a place where you just feel happy to linger and laugh with your besties. And let's not forget our waitress--sweet, stylish, and so attentive, adding that extra sparkle to the whole brunch experience. If you love a place with personality Mother's Kitchen is calling your name.

    This is the decor behind one of the tables.
    Claire G.

    I felt warm and welcoming vibes as soon as we walked in!!! Charming and very cute restaurant that makes food with lots of love! Ordered the chilaquiles with both red and green sauce, the french toast, horchata coffee on ice, and the Bid Burger! The chilaquiles plate was served with a generous amount of beans, rice, and chilaquiles with eggs over easy. Both of the red and green sauces were on point! I would absolutely order this meal again! The flavorful french toast was served with 4 pieces of toast and fresh fruit and a lightly sweetened cream. The delicious horchata and coffee iced drink was refreshing and served with whipped cream. The Bid Burger was served on a warm and soft Hawaiian bun and the fries were crispy and yummy! Bid was very friendly and helpful, excellent service! I highly recommend this spot, it's a new favorite of mine! There is plenty of street parking!

    Donna B.

    This is a quaint restaurant tucked away on Orange Avenue in Long Beach and could be easy to miss. Inside is beautifully decorated. Inside has 5 tables and indoors it seats 12 people. Not ideal for large parties but a great spot for a couple since four of the five tables seat 2. Pink and peach florals are draped throughout with candelabra chandeliers. I ordered a breakfast burrito to go. Opening the bag I was pleasantly surprised at the size. Unwrapping it I was a bit disappointed feeling how greasy it was. Not something I enjoyed. I really did like this place and was hoping for a new go to for breakfast. I ate a quarter of it and tapped out. Street parking only but you will not have to walk far. Hours are seven days a week from 7am-3pm Rating based on Decor 5 Food 1

    Chilaquiles - salsa verde
    Michelle H.

    Upon arrival, the space of this location will surprise you. I thought it'd be a large space, but it was quite small and cramped inside, but they offer outdoor seating on the curb as well. I was quoted a 30 minute wait because my party preferred indoor seating. While waiting, one person arrived saying they called ahead for a reservation of a party of 5/6, which was unfortunate because I wasn't notified about a party that big being ahead of us, the sign in book only showed 2 parties ahead of me with less than 3 people per group. Only one person arrived and took up all that space right away while waiting on their party to arrive, while my entire party waited in the beaming sun. The party eventually arrived at the same time we were sat, which just sucked because my 4 top arrived together and already knew what we'd order. We would've been half way through our meal if they didn't allow that person to sit without their entire party. I think they can improve service and even benefit on a better table/reservation system. However, the food was okay. It was definitely brunch and familiar food, but nothing about it was fresh, unique or even tasted homemade. The sauce on the chilaquiles didn't taste authentic, it tasted like it was from a can. A lot of the food didn't have that home made quality which is what I imagined coming to a small family owned business like this. The theming is gorgeous, and the cafe de la olla was fine, but I do think this place is mostly for the cute vibe and aesthetic.

    Maria R.

    The food is delicious! I recommend you to try the breakfast burrito soo good! This restaurant is small with very few tables but other than that the restaurant is beautiful. The service was great really nice!

    Dining room
    Janine D.

    I've driven by here many times...today was the day to check it out. This is a tiny little space that seats about 15 people. They are family owned and operated. They serve breakfast and lunch. It is so sweet...everything is pink and roses. The decor is really well done! AND, the food does not disappoint. We had the breakfast sandwich on Hawaiian Bread, with egg, bacon and avocado. It was absolutely delicious. It is served with perfectly prepared French Fries. The young man who waited on us was so attentive and personable. Our whole experience was just delightful

    Joan M.

    This is me and my daughter's 2nd time here. The first time we came we had a wonderful experience. Loved the place. They had the sidewalk turned into extra outdoor seating this time. So when we checked in for our reservation they asked if we'd like to sit out or prefer indoors. Indoors please!!! There was a little bit of a wait even with a reservation but we didn't mind it. We like the ambiance of the tiny restaurant. Whe I say tiny I mean 3 tables tiny. One table can fit up to 4 or 5c the other up to 3 and the last up to 4. It's a squeeze... but it was soooo cute. It was like a very pink bridgerton tea party like restaurant.

    breakfast tostadas

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    Sonoratown

    Sonoratown

    4.4
    (305 reviews)
    3.4 mi
    $$

    When you get inside it's a place where you order and then find a seat. We got here on a Saturday…read morebefore noon and it was already packed but no wait to place our order. First of all one of their workers with the mastche and tattoos is so cute which is always a plus for the ambiance. It didn't take long to get our food. About 5 minutes and they brought it out to where we sat since we dined in. First of all! You need to get an aguas fresca. We got the medium for the orange mango and the Jamaica. They are so natural. I'm a huge fan of artificial flavor so this was a huge shock, but it pairs so well with their food. My only regret isn't getting the large. For the food we got the burrito 2.0 asada and the chivichanga chicken. The burrito was great but very heavy on the beans. Make sure you get extra green salsa. It's their best and a perfect balance of salty with a hint of sweet. The red salsa gets spicy. If you can't handle hot Cheetos don't eat it. Now the chivichanga thing was perfect. It's so tiny but the fact it's about $5 was perfect. I have never had something so well priced and portioned before. The way I can describe it if you ever wanted to taste high class Taco Bell that will make you want four more then you need to try it. And I mean this in the best way possible. It's so cheesy and savory and yummy!!! Truly just from these two dishes we will be coming back to try the rest of the menu. Our next dishes is to try the tacos!

    The tortillas tho…read more... Have been hearing a ton about this place, so came to give it a try. Interior is super cute with tons of seating. We ordered caramelos with the poblanos inside, as well as their horchata. Tortillas are some of the best I've had. Super soft and flavorful from the grill. The fillings and salsa were good too, but it was really wet, and the bean ratio especially compared to the meat, was a little off. Always am going to want more meat. Horchata was unique since it was coconut based. Overall solid spot with patient staff. Tacos La Rueda is still better, but will be back when in Long Beach.

    Photos
    Inside
    Inside
    Caramelo with crispy fried tripa!
    Caramelo with crispy fried tripa!
    Chorizo Taco: homemade flour tortillas w/chorizo, cabbage, spicy chile arbol salsa & avocado salsa | $3.5

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    Chorizo Taco: homemade flour tortillas w/chorizo, cabbage, spicy chile arbol salsa & avocado salsa | $3.5
    Ola Mexican Kitchen

    Ola Mexican Kitchen

    3.7
    (1k reviews)
    5.7 mi
    $$

    We decided to grab lunch at 2nd and PCH after going to the Sunday Farmer's Market, and decided to…read morefinally check out Ola. Palapa next door offers the same food menu but has more drink options. Many opted for outdoor seating on the terrace due to the gorgeous views, but not wanting to wait we agreed to indoor seating. The interior of the restaurant is also very beautiful. The bathrooms were too dark for my tastes though. Our waitress was absolutely phenomenal, super friendly and anticipating all of our needs (water refills, leftover containers, etc.). Service overall by all staff was friendly. We were actually presently surprised with the taste of the food, thinking it might be more Americanized but they actually had very authentic and tasty totopos (tortilla chips). The tomato salsa that came with the chips was also very refreshing. We asked for hot sauce too and the house habanero salsa really packed a punch! We ordered carne asada nachos, pork belly chilaquiles (from the brunch menu), a breakfast burrito, poke, and steamed clams. The steamed clams came in a rich tomato broth and the breakfast burrito was massive. The poke was just okay and the chilaquiles a bit too soggy for me, and the carne asada nachos a bit dry. Nonetheless, presentation and portion sizes were respectable. The last comment is that food here is quite pricey but that reflects the likely high rent of a restaurant in 2nd and PCH. Ola still exceeded expectations and provided a more than pleasant meal.

    Chill sunny and beachy vibes…read more Went for a quick drink to enjoy some of the so cal sunshine. Had a beer and they provided some chips and salsa. Appreciated being able to soak in the sun while sipping on a beer. Will def be back for happy hour.

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    Indoor and outdoor seating available!
    Indoor and outdoor seating available!
    Chips and salsa
    Chips and salsa
    Hibiscus Margaritas

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    Hibiscus Margaritas

    Mother’s Kitchen - mexican - Updated June 2026

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