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    Carbone Vino

    4.3 (136 reviews)
    Ultra High-EndItalian, Desserts, Cocktail Bars
    Closed 5:00 pm - 10:00 PM

    Carbone Vino Photos

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    Recommended Reviews - Carbone Vino

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    Anabella V.

    Very nice , very good food, very good cocktails. Will try again. Bar is amazing and the whole experience is an A+

    Olive oil gelato and amaretto dessert cocktail
    Roxana N.

    Let's start by talking about the service!!! Super attentive, accommodating, engaging, prompt, and helpful. The floor team made sure there was always water in the glass, a clean table, the and proper silverware on the table. Inquired about each dish and made modifications if needed. I was really impressed by the service and enjoyed having such a great dining experience Food- this is the next phenomenal aspect of this restaurant. Al dente, creamy, spicy rigatoni, and rich, cooked to perfection, ribeye left us at awe. I was extremely satisfied with both my dishes. Most dishes are perfect for sharing AND they also serve some freebie apps to get you started. Def an experience worth paying for. Loved it. Will be back

    Bar
    Olivia P.

    The food here was incredible as were the drinks, service, and ambiance. The best thing was obviously the rigatoni. The noodles were perfectly cooked and the flavor of the sauce was delicious. The meatballs, salmon, and chicken parm are also delicious but nothing crazy. The espresso martinis here are delicious. Highly recommend.

    Spicy Rigatoni Vodka
    Illy I.

    A perfect way to spend a date night!! We ordered the Zucchini Fritti which was fried to perfection, it had such an amazing crunch it was basically like french fries by of zucchini, it also came with a delicious garlic sauce and we really loved it!! We also ordered the spicy rigatoni vodka which now I understand the hype around this!! It is incredible and definitely our favorite dish of the night! Finally we ordered the lobster linguine which had plenty of delicious lobster chunks and a delicious sauce, overall an incredible lobster pasta! We really enjoyed our food and great company! Our servers were attentive and made sure that we had everything we needed! Overall fantastic experience and I loved dining here on our special night!

    Menu
    Caridad L.

    Ambience is spectacular. You expect Tony Soprano to be sitting in the corner. The drinks and service are 5 star. Food is a sensory of delight.

    Espresso martini with bread and giardiniera
    Alex C.

    This is probably my 3rd or 4th time visiting Carbone Vino and the experience has never disappointed. Firstly, I would recommend a reservation, especially on the weekend. There is valet parking and street parking if you can snag it. The service has always been exceptional from the moment you walk in. The ambiance of the place is incredible and well designed. I always feel that the servers are knowledgeable about the menu and can give good recommendations. For drinks I would highly recommend their espresso martini. It is easily one of the best made espresso martini's I've had. If you're looking for a red wine to pair the Crognolo is a super Tuscan that is super smooth. Our most recent visit we started with the zucchini which is so incredibly soft with a light layer of batter that pairs nicely with a sauce you can drizzle on it. The pastas have always been Al dente and it is good to share a couple. Their spicy rigatoni is a popular choice. It seems like they do a seasonal menu and we recently tried their lobster fettuccine which was incredible. There were large portions of lobster and the fettuccine was some of the best I've ever had. Finally, for meats we split a special of a bone in 24 oz ribeye that was tender and well cooked. And no entree is complete without a side of their potatoes Louie which are garlicky and melt in your mouth! This place is easily one of my regulars and I hope you try it too!

    Beef carpaccio
    Stephanie G.

    I visited Carbone Vino with two girlfriends and one of their babies for lunch during the weekend a couple of months ago. When we arrived, the restaurant was empty -- there was only one other occupied table in the whole place. The decor and lighting are reminiscent of the quintessential New York Italian restaurant. My friend had her very tiny baby in a stroller (naturally). The stroller isn't large, by any means, but she was told she couldn't bring the stroller into the restaurant. Instead, they made my poor friend lug the baby carrier into the restaurant while in heels and having recently given birth. We sat down and ordered a bottle of rose to share (that was good). We shared a salad, the carpaccio Piemontese, the spicy rigatoni, the tortellini al tartufo Nero, and Mario's meatballs. The only thing that was remotely okay was the carpaccio. The rigatoni was nothing to write home about, the tortellini was bland and the meatballs are completely overrated. I visited the South Beach location some time ago and remember liking the food, but this experience left much to be desired. I'm really not sure why Carbone Vino is as popular as it is and definitely don't think it's worth the price tag.

    Lauren N.

    Such a cute and romantic addition to the Grove! Its in a convenient spot, it was a little tricky getting a reservation, but easier than the one on the beach.. The bar menu is a bit different than the restaurant so make sure to review both menus before you go. We started off at the bar while waiting to be seated. I had a nice glass of wine while i waited. We sat and had the bread service, it was so good. Warm bread with pickled veggies was something i never thought I would try but it paired so good. I used to juice from the veggies to dip in the bread. Then we had the tableside Cesar salad. It was delicious, they asked if we wanted the anchovies included, and i was the only one who wanted them, so i had them give them to me on the side and i mixed them in. Of course we had to have their infamous spicy rigatoni. 10/10 no notes. Delicious flavor of sauce and good consistency, and the pasta is cooked al dente. Loved it. The service was a little slow but otherwise we had a great evening.

    Al A.

    The only reason I'm giving this restaurant a 2 star review is based on being turned away at the front desk. I went on Sunday for lunch (which is a new concept as they're open on Fridays / Saturdays and Sunday's for lunch) So for us Miamian's were use to going to brunch on a Sunday casual as well it's Miami.. I went in nice shorts, a collar button down shirt and as stated before I was turned away !! So if you've been planning on going to Carbone Vino for lunch, please don't go in shorts as they will turn you away. There's plenty of other places in the grove and anywhere in Miami that will accept you in shorts for a Sunday brunch.

    Caesar salad
    Marissa B.

    My experience at Carbone Vino was mediocre. Once I entered, the interior decor was beautiful and grand. It was red and black and romantic. It used to be a comedy club in the past. The food was just okay. The bread dish came with a vegetable medley of carrots and celery along with mortadella. The bread was soft. The Caesar salad was doused with cheese. We also ordered spicy rigatoni which was cooked al dente. It looked like chef boyardee out of a can. It was just alright. Nothing to write home about. The worst part was that they forgot our ribeye completely. Approximately 45 minutes had passed and we had somewhere to be after our dinner, so we cancelled our order. I was pretty upset as I came specifically to eat my protein source for dinner. In addition, the waiter brought over our dessert menu PRIOR to us even getting the ribeye and prior to us cancelling, which was just bad form. I am very upset, since I eat a very strict diet during weekdays and this was my cheat meal which was essentially wasted on Carbone Vino. Do not recommend to others.

    Doreen R.

    Such a classy restaurant that is a must try in Miami. We went for lunch on a weekend and it was relatively easy to grab a reservation. The service was top notch with the staff taking care of our every need. The food was also some of the best Italian food I've had in a while, especially the hot giardinara and bread service!! The Vodka pasta and espresso martini are must try's in my opinion

    Prosciutto with melon
    Daphney C.

    I recently had the opportunity to visit for the first time to celebrate my fiancé's birthday. The ambiance and aesthetics were beautiful, giving off a 1920s Italian luxury vibe. With dim romantic lighting and booth-style seating, the space felt intimate while still offering three separate dining rooms to accommodate larger groups and plenty of reservations. Food: We started with the tableside Caesar salad -- I'd recommend asking for the anchovies on the side. The melon and prosciutto were a perfect balance of salty and sweet, and the meatballs, while well-seasoned, were on the smaller side. For entrées, we tried the lamb, the mushroom steak, the spicy vodka pasta, and the Bolognese. All had great flavor, though nothing truly stood out as exceptional. Service & Value: Here's where the experience fell short. Our server was not personable -- she checked in on us only three times, never introduced herself, and didn't create the welcoming atmosphere you'd expect at this price point. On top of that, the "family style" claim felt misleading. We were required to order two portions of each entrée to serve four people, which we did not do and decided to order one plate per person. I've dined at other upscale Italian restaurants in the area that actually serve family-style, and I would have paid less, received more food and a warmer overall experience. Wine: The wine list is extensive, almost overwhelming. Thankfully, I had researched beforehand and knew what bottles to look for; otherwise, navigating it would have been a challenge. Overall: While the ambiance is gorgeous and the menu has highlights, the experience didn't justify the price ($600-$700 for 4 people). It feels like you're paying more for the Carbone name than the actual dining experience. I'd consider coming back only for a girls' night where we order appetizers, wine, or cocktails but not for a full dinner.

    Free bread
    Gigi M.

    Wow! Wow! Wow! Beautiful restaurant with great service. The mussels are a must--the sauce was delicious. The Caesar salad was good, but I'd like a little more dressing. The croutons were buttery and melt in your mouth. The spicy vodka rigatoni was perfectly al dente with just the right amount of spice. The veal parmigiana was tender and flavorful, but the bone was the best part. Expensive, but the overall experience was worth it.

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    Carbone Vino Reviews in Other Languages

    Ask the Community - Carbone Vino

    Do you need a reservation to sit at the bar?

    Yes, if it is busy, they will put you on the waitlist when you arrive and you have to wait for it to open up as they seat for food at the bar.

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    La Cabrera

    La Cabrera

    4.2
    (40 reviews)
    0.1 mi

    Again, an amazing experience! We love coming here not just for the food, but for the ambience. it…read morealways feels special. We always order the empanadas, and they are simply the best. I love the spinach ones, and my husband is all about the meat which he can't get enough of. We came as a group of six, and everything was timed perfectly. Drinks came first, then appetizers, and just as we finished, the main courses arrived so we could enjoy everything at the perfect temperature without feeling rushed. I had the mushroom ravioli so so good and perfect for vegetarian option. My husband and friends loved the NY strip steak and the chicken milanese. Can't wait to come back and try more from the menu!

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

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    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
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    Mae's Room

    Mae's Room

    4.0
    (25 reviews)
    0.2 mi

    Oh Mae! We had such a good time. The espresso martinis were on point really hit the spot. One was…read morenot enough had to have two. The bar staff is charming and attentive. They really know how to make a girl feel welcome. From the moment we walked in we were accommodated at the bar and served promptly. I love how a cocktail bar has a carafe of water ready for you with two short glasses it was perfection and in my opinion, a great attention to detail. Now the bartender this guy is on point. I've never seen a cocktail be shook with such intention. Everything he (Tom) was making looked perfect and I definitely hope to come back and try some more perhaps a whiskey sour? The place is tiny, but so charming the lighting is perfect. The barstools are so chic. It's just super inviting and it's the perfect little neighborhood bar. Something that Coconut Grove has been missing for a long time. The hype is worth it. The music is amazing. A definite must visit. This crew got it right!!! Xoxo

    Looking for a night cap with great service and great drink options? Check out Mae's room. I'm still…read morenot drinking alcohol and this place delivered an excellent mocktail at an affordable price ($12). My friends had cocktails and wine and there were no complaints. It's dark inside but from what I could see, it looked nice, Miranda seems to be the hostess and the incredible mixologist. Raiya was also great and ensured our area was clean and our glasses were replenished. I was pleasantly surprised by this spot and can't wait to visit again. Check them out and enjoy!

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    The bar at Mae's Room
    The bar at Mae's Room
    Mae's Room
    Mae's Room

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    Koko

    Koko

    4.3
    (342 reviews)
    0.1 mi

    What an amazing meal…read more Dropped in for dinner and was so impressed. The roasted chicken is big enough to share. It's seasoned exceptionally well and comes with a side of tortillas. The enchiladas are also delicious. Again, a good size to share. We started off with some guac that was super solid. The space itself is really nice and has the perfect vibe for the Grove. Feels upscale while being super chill. Dress code is lax and it's about chilling and enjoying a great meal and maybe some adult beverages. So many things on the menu I want to try. Hope to be back next time I visit.

    I've been going to Koko since it opened, and until now I've always had great experiences…read more Unfortunately, my recent visit during the Mexico World Cup match was one of the worst restaurant experiences I've had in a long time. Before going, we called the restaurant to ask if they would be showing the World Cup games, and we were told they would be showing all of them. Based on that, we expected a good viewing experience. Unfortunately, that wasn't the case. There aren't enough TVs, many of the views are obstructed, and we actually had to move to the bar just to see part of the game. Even then, the music was so loud that we couldn't hear the match at all. When we asked the manager about it, he told us that ownership's instructions were to play music instead of the game's audio. That was especially surprising considering this is a Mexican-owned restaurant and the match was a Mexico World Cup game. The biggest disappointment, however, was the service. To be fair, the restaurant was only about half full, so this wasn't a situation where the staff was overwhelmed by a packed house or unusually heavy demand. I was there with two female friends. I ordered a martini while my friends simply asked for water. The bartender reacted as if asking for water was somehow an inconvenience. We weren't even served chips and salsa until we repeatedly waved down members of the staff and specifically requested them. The bartenders consistently ignored us. My friends waited nearly 20 minutes before anyone came back so they could order their martinis. We later ordered guacamole and the Leña skirt steak. The guacamole arrived promptly, but the steak never did. When we asked another bartender to check on it, he looked in the system and told us there was no food order entered at all. This was unbelievable because the original bartender had described the dish, asked how we wanted the steak cooked, and appeared to take the order. He simply never entered it. When we complained to the manager about the missing food, he told us the kitchen was already closed but that he would "make an exception" and have the steak prepared for us. That response really upset me because this wasn't us asking for special treatment--it was the restaurant trying to correct its own mistake. I told him to simply cancel the order. He then said not to worry because he wouldn't charge us for it, as if not charging for a meal would somehow make up for the experience we had just endured. I declined the offer, but he responded by saying he would bring it anyway and that if we didn't want it, we could just leave it there. To me, that response was even more dismissive and completely missed the point. Throughout the evening, the bartenders were inattentive, dismissive, and consistently rude. Their attitude completely overshadowed what had always been one of my favorite restaurants in Coconut Grove. By halftime, we had simply had enough. Instead of continuing what should have been a fun night, we decided to leave the restaurant and go home, where we watched the rest of the Mexico match in the comfort of my home. Sadly, that turned out to be the best part of the night. I'm writing this review because I know Koko is capable of much better. My previous visits have always been enjoyable, which made this experience even more disappointing. However, if you're planning to watch a World Cup match there, I would strongly recommend choosing another venue. While they may tell you they'll be showing the game, the viewing experience is poor, the game audio is replaced with loud music, and based on our visit, the service was, without question, the worst I've experienced there since the restaurant opened. I sincerely hope management takes this feedback seriously because Koko has always been one of my favorite restaurants, and I'd like to be able to recommend it again. Unfortunately, after this experience, I simply can't.

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    Liquor wall
    Liquor wall
    LOS ESQUITES
    LOS ESQUITES
    DE TAMARINDO, great Mexican cocktail with mexican tamarind candy and Tajin.

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    DE TAMARINDO, great Mexican cocktail with mexican tamarind candy and Tajin.
    Ossobuco Coconut Grove

    Ossobuco Coconut Grove

    4.4
    (26 reviews)
    0.0 mi

    I saw an advertisement on social media for "Parrilla Tuesday" at Ossobuco where one gets an 8 oz NY…read morestrip, 5 oz skirt steak, 8 oz picanha, 2 chorizos, 2 lamb chops, wagyu fat potatoes, summer salad and a bottle of wine for $115. Seemed like a great deal and the photos looked good so we decided to try it. We arrived at around 8:30 and this restaurant was relatively full. We had a seat at the bar where our small dog was also welcome, and each started with a cocktail, then ordered the parrilla special to share. Everything was very good and we managed to somehow finish it all aside from 1 piece of steak, so not bad. We were offered a digestif of limoncello or dulce de leche. We chose the limoncello and it was the perfect end to our meal. It should be noted that, on the night we came they had a different wine (a pinot noir from Spain) rather than the one usually offered with this special. The server allowed us to sample the wine that usually comes with the parrilla and I'm glad they had the other bottle available on the night we were here as we much preferred it. Overall the Parrilla Tuesday special is a great value IMO and since their meats are grilled in a charcoal fired Josper Oven, they were very flavorful and perfectly cooked. Also, when compared to the parrilla offerings at some other Miami area restaurants, we preferred the meat selections we got here at Ossobuco.

    I tried Ossobuco for their Miami Spice menu, and it was one of the best Spice experiences I've had…read more The ambiance is warm and upscale, and the service was spot-on from start to finish. The star of the night? Their beef fat-cooked potatoes. Absolutely unforgettable, crispy, rich, perfectly seasoned, and honestly worth the visit on their own. I'd come back just for those. So good!!! The rest of the Miami Spice dishes were flavorful and beautifully presented, making the whole meal feel premium and thoughtfully put together. I will definitely add this spot to my rotation.

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    Our Valentines  evening dessert
    Our Valentines evening dessert
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    Bartaco

    Bartaco

    4.5
    (306 reviews)
    0.3 mi
    $$

    I have Crohn's Disease, and so it's difficult to find places I'm able to eat at. Bartaco was very…read morewelcoming, a place that you can come with friends and family, and they even accommodated to my needs and had it so the chef doesn't cook with things that could possibly flare up my Crohn's. The pork belly and carne asada were very delicious, even with the modification. I'm very thankful for all the staff for being very kind and welcoming. Shoutout manager Adrian!

    Another amazing meal at Bartaco in Coconut Grove! One of our party was celiac / gluten free and…read moreBartaco was very accommodating - they really take cross-contamination seriously and he felt very comfortable eating there. For lunch, we started with the honeydew agua fresa, it had a sprig of rosemary, on ice - it was delicious. The guacamole was fresh and lightly salted with their amazing, large round corn chips. We tried many different tacos; the duck birria with broth, chicken tinga, mojo pork carnitas, pork belly (my friend's favorite), sesame ribeye, seared chorizo, mushroom taco (very good), baja fish (lightly breaded and fried fish), bibb lettuce wrap, yucatan shrimp, and the ahi tuna tatako. There were all amazing! Also good was the kimchi, the spicy cucumber salad (with a slight kick), the esquites with the corn off the cob, and the black beans with sofrito. Our server was great. The restaurant has many seating options; we loved sitting outside in the back area.

    Photos
    Juicing limes
    Juicing limes
    Churros powder in cinnamon and condensed milk (also available in dulce de leche)
    Churros powder in cinnamon and condensed milk (also available in dulce de leche)
    Fresh made guac and chips with a traditional margarita and a spicy margarita

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    Fresh made guac and chips with a traditional margarita and a spicy margarita

    Carbone Vino - italian - Updated July 2026

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