Disappointing. Since taken over by new owners the food went down hill and prices have gone up…read more The cheese steak is half the size. Wtf. Goin to cheese steaks in Belmar from now on.

cheesesteaks are the bomb!!! best in the area!!! service is…read moregreat even if you forget your number... they have their own dining room. oh yea... pizza is very good!!!

G- No, no, no! Stopped in for take out cheesesteaks. Extremely dry and flavorless. If i didn't…read morelive 30 minutes away I would have taken them back. lol We were so disappointed. This place doesn't even come close to Pats or Genos in Phllly. It was a total waste of $35 for two below average cheesesteaks. I was looking forward to trying G Knows but was extremely underwhelmed.

Yet another Point Pleasant Beach spot with a friendly staff, and what I can see as being great…read morefood. I had a fun evening of snacking in downtown Point Pleasant, with this being my final stop after Bam Bam Burger and Hoffman's Ice Cream. Perhaps I should have stuck to one place and ordered a larger meal, but I am happy to report back that there are plentiful options in town for all sorts of food and that staying to closer to home will make my summer and year all the better. The onion rings served here were excellent, with a moderately-sized, possibly cornmeal batter. The chipotle mayo was quite nice as well, and paired wonderfully. They also have options for Hot Honey and what seems like a house hot sauce as condiments on the side. The balanced ratios made eating this enjoyable, if not a filling snack-nightcap. Ambiance is unassuming, but reminds me of the late-night grubs I'm used to--they're open till 11pm, or 3am for DoorDash/GrubHub on certain nights, so it certainly fits the bill. I have a high expectation for the cheesesteak as being at least as good as what I'm used to on the boardwalk. I will report back when I've tried it at G-Knows, not to be mistaken with the famous Gino's of Philly. While I will miss the Offshore BBQ that used to occupy this space, G-Knows seems like they're doing what they're doing right.

Visited family in the area and had basic, overpriced pizza and food on the beach. Save your money…read morefor somewhere else.

I've been coming here since the 70s and what used to be a great beach slice/boardwalk food is a sad…read moreshadow of its former self. $5 for a slice of pizza? Ok, maybe that's what the rent now dictates. But it better be good, and it's not. Small slices, oven not cleaned so it tastes burned. There are usually not enough people working there. The owner's buddies write posts on the manasquan facebook page shilling for it, but it's just disappointing.

I rarely give 5 stars but Maria's deserves it!…read more My family and I have been going here for a few years. We moved across town, so unfortunately, they don't deliver to us anymore. This just means we go and pick it up when we are heading in that direction. Their pizza is excellent! We're spoiled with so many great pizzerias in the area but they stand out here. Their buffalo wings are awesome too - decently priced. Shrimp parm - might be my all time favorite ever here. Just take one bite and you will be hooked. Their subs are also very good. Now that I've given a quick overview of the food, the reason why they get the fifth star from me is because of their customer service. The folks are always pleasant, and if on the slim chance there's an issue with your order, they will definitely work to rectify the situation. As I mentioned, we have a lot of great places around, but service is crucial. I also like that they post their lunch specials daily on social media outlets. It's nice to go and try something new. To the staff at Marias, thank you for the great meals we've had over the years. We shall see you soon!

I have been ordering from here for a few years now and I decided that this restaurant really…read moredeserves a review. From the friendly voices you hear when you order, to the delivery people who work here, they have wonderful staff working for them. I order the Shrimp Fra Diablo with spaghetti, it is always fresh and it is the best in this area! It comes with salad and bread, whoever makes it really knows what they are doing. Also, I always order the cheesy garlic bread, it's wonderful and compliments the meal!

Jimmy's Cucina is a treasure, you can tell the freshest ingredients are…read moreused! The homemade sauces and dressings are top notch! And the potions are extremely generous, everything on the menu is terrific!

Check your order before leaving. 2 times in a row. Asked for onions on a sandwich. Even asked when…read morepicked up. Told yes. NOT

A local gem so don't pass it by…read more We had a great sesame seed pizza w Arugala and prosciutto with garlic. Oh my. Crust was killer. A huge antipasto salad made a great side and delivered on a Friday night in under 30 minutes. That's a wow !!

Good food and great service. This place never disappoints. Nice outdoor dining. Inside ambiance is…read morelacking - too stark and bright. Best advice to owner - paint the main room with a slate grey. It would elevate the space in an instant!

Best pizza ever ! Their Brooklyn is to die for and the grandma too ! Actually love it all !!! lol…read morethanks guys I Didn't think I'd find a pizzeria I love as much as our pizza up north !

Cool little vintage drive up looking restaurant. The peaks of the roof are pizza slices. Painted…read morewindows of food. Walk in, limited places to sit but didn't matter to us because we were picking up. Cool looking buff Italian guy greeted us, we paid for our 3 pies and were smooth sailing , good service. We got one plain, one pepperoni, and one guseuppe. We needed to try something different. The outer crust was crisp, under carriage had a nice charcoal flavor. The plain and pepperoni pies didn't flop but our guseuppe did. Price to pay for a more topping pizza. I'd say very good, we did choose to go here bc of a review we saw on another pizza joint saying the pizza down the road at Oakwood was better. They were right! Plain 7.2/10, pepperoni 6.8/10, and guseuppe 7.9/10.

No one knows what really happens, but I will say that that owner looks out of control. Regardless…read moreof the situation, she should know lost her composure. With that being said, no one should be bashing this business she's human and she made a mistake. Not a big deal. She should still be able to make a living. That video should have never been posted. I'm giving three stars just because she deserves a chance and I ate there before. Her pizza was good. They are unpleasant but it was good. Maybe not worth $45 but I also didn't pay that time. Someone else did so I wasn't even aware how expensive it was

47.00 for a PIZZA not a Filet Mignon, not a dinner a friggin PIZZA…read more I also seen a story and video of an employee berating a customer over cutting a birthday cake for a 5 year old. Wouldn't ever eat here

Tough review to write. Day after a blizzard…read more 3.5 rounded up to a 4. Restaurant had a bad day, was out of Brisket and the owner was not happy with their Pastrami. The Tuesday night wing special was a nice surprise, .75 wings. Rubbed and smoked wings were very good, I liked their Alabama white sauce. Ribs were solid, nice smoke, fat rendered nicely. Spicy BBQ was very good. Cornbread was well above par. Service was very good. Owner offered samples. Cool byob, wood paneling. Parking can be challenging in the summer. We visit Spano's across the street quite often and I had noticed JSBBQ during my last visit. If I return, I will call ahead to make sure they have what I would like.

We went here last night Saturday, June 13. My wife had eaten here with her sister like a week ago…read moreand loved it and she does not like barbecue or didn't think she did anyway. I was worried the place would be so busy we would have to wait, but it was surprisingly half empty although people did keep coming in. I'm guessing so close to the Jersey shore on Saturday night in the summer everybody was doing the fine dining thing and we were surrounded by other restaurants that kinda met that criteria. I have to say I love the entire area: little shops and restaurants! Next time I'll have to look for an ice cream place nearby! I definitely like the atmosphere inside, it's kind of whimsical and fun with the little hilarious signs. But the food is clearly the star of the show. There was a small disappointment as they didn't have pulled pork because it wasn't ready, so I couldn't get the special "Mondo Joe" burger so I'll try to get that next time. We decide to get the special Parmesan fries I'm sorry I can't recall what they were named on the menu I think it was Cacio pepe fries. Those we couldn't stop eating till they were gone! I wound up getting the shrimp Po'boy with the grilled shrimp. the only thing I have to say is that it should've been on a roll that wasn't cut all the way through as to hold the shrimp in place, otherwise it was absolutely delicious and fresh tasting. My wife had the Cowboy brisket sandwich with melted cheese and onions with au jus for dipping. We both had their coleslaw which they give a very large portion of as our one included side. She let me try some of her sandwich, absolutely amazing! The brisket melts in your mouth! I also scored the leftover half of her sandwich as the portions are quite generous. I of course finished my sandwich! I can't wait to get back to this place and try more of the delectable items on the menu. The food really is that good.

The place is great. Great selection of goods and the staff is awesome. Cute little bakery.read more

This place has the best vibe!!! We stopped in for breakfast, picking it because it was inviting…read moreoutside and had a lovely selection in the market we could see. We were so happy we tried it. I had a lovely cup of coffee in a substantial mug. If you drink coffee you know this is not to be underestimated. Coffee in a hefty mug is a whole other level of comforting. My peeps had eggs that were perfectly made. The bacon was tasty and just crisp enough. The omelet was yummy, loaded with feta and veggies and bacon. Service was on point and friendly.