After a day at the beach, my friends and I were hungry and spontaneously found this cheesesteak spot and were especially intrigued because it was 5 stars. And, it was indeed a 5 stars and above foodie experience!
***In a rush? Skip to the end for my tips.***
Upon entering, we definitely felt and looked overwhelmed by the mouth-watering choices in front of us and the super friendly lady at the counter right away asked us if this was our first time and told us right away that their most popular cheesesteak sandwiches were:
#1 - Louie Original - steak topped with sautéed onions and peppers
#2 - Louie Chipotle - steak with sautéed onions and peppers topped with chipotle mayo
#4 - King Louie - steak with sautéed onions, pepper, chili peppers, mushrooms, topped with chipotle mayo and double cheese
My group got the Louie Original, the King Louie, a strawberry milkshake, plain tots, and loaded tots.
The cheesesteaks were huge and full of steak and toppings. I could only finish half of my cheesesteak because it was a lot, but it was so sinfully delicious. Right away, with our first bite, we could tell right away that they use very good quality rib-eye and the bread was so good!
My 11-year old nephew said that this was the best cheesesteak he has ever had after his first bite. And, he's the one who got the strawberry milkshake and it was so creamy and delicious, just like how a milkshake would be.
But the decadence of our meal didn't stop there! OMG, the tater tots were the crispiest tater tots we've ever had. Every single bite was an ASMR show - crispy and crunchy. Not a single tater tot was soft or soggy. And, the loaded tots with shaved steak pieces, chipotle Mayo, and cheese, elevated the indulgence of the tater tots. If you are love tater tots, you must get them. They are the true definition of what a tater tot should be.
They've only been opened for a year, but their food tastes like it's been perfected and shared with the community for years. And, the staff there was super friendly and welcoming, like you are part of the community, which is heart-warming.
Will definitely be back, especially with an appetite to tackle another great cheesesteak. If you are still contemplating about whether to go here or not, stop! Just go! You won't be disappointed!
Tips:
- There is metered street parking. Not sure about the exact hours of the meters.
- When you order a cheesesteak, they will ask you what kind of cheese you want (American, Provolone, or Pepper Jack) and what kind of bread. I can't remember all the bread choices, but I remember there was the plain one and one with sesame seeds. I got the one with sesame seeds and it was so good!
- When we were there, we ordered and sat outside while waiting for our food and someone brought out our food to us.
- There is outdoor and indoor seating. There was no AC inside when we were there, so we ate outside.
- If you look at my picture, you'll see that the cheesesteaks are really big, so one cheesesteak might be good for 2 people.
- They do accept credit cards. We panicked for a second when we saw the ATM outside thinking that it would be cash only, but glad to find out that they accept cards. read more