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    Moto Ramen

    4.6 (672 reviews)
    ModerateRamen, Izakaya, Noodles
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

    Order Moto Ramen Takeout or Delivery

    Moto Ramen Photos

    Business Info

    MOTO RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Moto Ramen

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    Spicy tuna rice bowl (comes with a miso soup)
    Trini O.

    This is small neighborhood spot with a good variety of Japanese dishes. The space is small and with the happy hour from 4:30 to 6, there can be a wait for larger groups. The food was good across the board with flavorful and generously portioned ramen and rice dishes. Rice bowls come with soup. Appetizers were surprisingly tasty and we tried chashu pork (so good!) and gyoza (solid). They also offer beer and sake and a icedS green tea. Service is decent but if busy, you'll have to flag down a server.

    Inside
    Katherine B.

    I wanted to love this place because of the reviews and service, but unfortunately it fell flat for me. I would actually give it 3.5, but I bumped it to 4 for service. I ordered the pork bao bun and the spicy tonkatsu which are my go-tos, and unfortunately both items were lacking in flavor for me. The tonkatsu didn't have the unctuous depth I'm used to. And the bao bun, this is the first time I felt like pork belly was too much - the fat from the pork belly washed out all flavor in the bun. I wish there had a been a bright sauce to cut through the fat. This is a very very popular spot, I sat at the window bar since I was alone. It's a small restaurant that was full when I got in, and full when I left (I snapped a pic in between the parties leaving and before the next parties came in), there is a line and they have you wait outside once your name is on the waitlist. Parking is street parking (I think there might have been a small lot but it was full)

    Joy J.

    Seriously, I cannot wait to have time to drive over the hill for this ramen. Omg! Best ramen I've had State side. My mouth is watering just thinking about it. They have a small parking lot in the back.

    Garlic
    Yingbo W.

    The food isn't bad but it wasn't authentic Japanese or even what I expected out of any typical Japanese fusion. I was craving Japanese but didn't really get that. I felt disappointed in the inconsistency in the food. I loved the green bean goma-ae because it had vinegar in it. It is not the traditional preparation. It tasted more like a Chinese or maybe Korean in flavor. The spicy miso ramen was just bad. The portion was huge but who cares if it doesn't taste good? It looked and tasted like Chinese style noodles that my dad would cook at home. The pork was lean pieces of meat, not pork belly or pork cheek. They were just tossed in there and cooked like a stew. I was expecting all the toppings to be laid out on top. Other than the noodles and maybe the egg, it didn't taste like authentic ramen at all. Takoyaki had good batter and a nice crust but two of the balls didn't even have octopus in it!! Also got this glazed pork belly dish, forgot the name. It was a generous portion but the sweet sauce on top was too sweet and again tasted more Chinese in flavors. Soba buckwheat tea was nice and authentic and the lotus kinpira was good and authentic enough, but so many hits and misses at the same time. This restaurant is confused.

    Menu
    Gabrielle G.

    Service here was great! We came right when they opened for dinner at 4:30pm. It was a good time to come because soon more and more people started to show up. We ordered appetizers from the Happy Hour menu. The tofu dish was lovely, and the grated ginger was a nice touch. The garlic edamame was ok, we didn't really taste much garlic which was odd. My cousin and I both ordered the Vegan Ramen and we were shocked at how big the bowls were. The broth was light and all the veggies were really tasty. We added in some of the chili oil and seasoning which brought more flavor to the dish. We appreciate the fact that the broth wasn't too salty and we could make it our own with the provided additions.

    Inside
    Linda C.

    It's raining in LA and what better place to warm the belly than Motor Ramen with a big bowl of spicy Ramen! Moto Ramen is always consistently delicious with very kind and attentive service. Today was no exception. We started with some Yellowtail Jalapeño rolls and Gyoza and today are server explained to try it with the Vinegar and Soy sauce and blend 50/50, and it was delicious! Excellent recommendation! And the Yellowtail was fresh and delicious. The SPICY ramen hit the spot on this chilly day. I love the portion size here too! Moto is a casual spot with a pleasant ambiance, Japanese art adorns the walls. Not too classy to feel precocious, but clean modern vibes. There is metered parking in front (coins, credit cards and a text to pay option on line).

    Menu
    Carlo G.

    My experience here was decent. I visited this restaurant towards closing on a Sunday night. The service here was really good and my server was super nice. He was even gentle in reminding us that the kitchen was closing by a certain time which I appreciated. I ordered the Black Garlic Tonkatsu hot ramen and it was alright. The broth was tasty, but way too salty for my liking. The toppings were okay, but chashu pork was dry. I would've liked it better if the meat melted in my mouth. The portion was pretty good, it was was warm and it was filling though. The interior was fun in design and relatively clean. For parking, I believe it is just metered street parking. Overall, a mid experience here and I would opt for other ramen options elsewhere.

    Get the lotus thing!
    Mallory B.

    Absolutely amazing and we didn't even order ramen! We had a handful of the appetizers and the Salmon Don and sake. It was so fantastic and the chef even came out and greeted us. Would have never just strolled in here by looking at the outside but we are going to be regulars!

    Menu
    Ryan C.

    The food here is always good. I like the spicy stuff so that is my go to. The service here is very good, they always check up on you and you have to owner running around helping out as well. Having the owner around and working that their own restaurant is a great thing to see in my opinion. The atmosphere here is cozy and a little small but it is what it is with a small location. I love coming here, there's always customers and that means there's good food!

    Entrance
    Jorem O.

    The ambiance was real cool. The staff was so cheerful, professional, and attentive. The food was so good Marinated Cucumbers is a must The Spicy Miso is the best the broth is flavorful but light and the spice level is perfect.

    Green tea an strawberry Moche
    Luke H.

    Vibe is neighborhood ish with a mixture of families, singles, couples, kids. Decor is simple with 3 of 4 walks kinda plain and one wall with a mural. Staff is friendly, kind and attentive. Yes, Ramen is the centerpiece -- guess that's why it in the name

    Menu as of 11/8/23
    Bess S.

    Love this place and how consistent their service is (which is 5/5!!!)!!! Here's what I tried so far: Pork bun 4/5 I had higher expectations for the pork belly Chicken karaage bun 5/5 cannot get enough of this one, soooo delicious! Agedashi tofu 5/5 I'm a sucker for agedashi tofu though! Tonkatsu 5/5 the broth is flavorful and I love that the ramen noodles are cooked hard Been there so many times and I already can't wait to go back lol

    Deliveries come with nice bag and arrived fresh & hot.

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    21 days ago

    Customer service alone would bring me back! Great food and amazing place. Ambiance is great

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    Great Ramen. Awesome portions and good beverages. If I lived in the area, I would stop by this place at least once a week.

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    Page 1 of 17

    Moto Ramen Reviews in Other Languages

    Ask the Community - Moto Ramen

    Is there anything with peanuts?

    Thank you for asking! We do use peanuts in a soup or two depending on the season, but your server or someone on the phone can help you navigate the menu.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 10, 2023

    Hi! I would call them. I did sit out on the patio a few months ago. I don't know if it is a permanent or was just a covid pop up. It is covered with a large tent pop up. There were quite a few tables out there spread out. I don't recall if heated… 

    Do they still do outdoor dining?

    Yes. Outdoor area has an awning.

    Patio dog friendly?

    Hi Blanche! Favorite part of our patio is being able to see our furry friends.

    When is happy hour?

    Hi Steven! Happy hour is M-F 4:30-6PM.

    Does spicy tonkotsu have peanuts?

    No, it does not. There are peanuts in our Tan Tan Men and Spicy Miso.

    How many heaters do they have on their patio this winter?

    Went last week for dinner and there weren't any heaters. It wasn't too cold and the ramen provides the heat.

    Why can't I order on Yelp anymore?

    Hi Brandon, Thanks for asking!… 

    View All 11 Questions

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    Hakata Izakaya HERO

    Hakata Izakaya HERO

    4.3(232 reviews)
    3.1 miWest Los Angeles

    I just visited the Getty's museum and took a bit too long so I figured to take my daughter to a…read morelocal place to eat and wait out the crazy traffic. I am glad I did, this place is great. I didn't have a reservation and the hostess squeezed me in on what seems to be a busy Thursday night. The staffs are very nice and the food comes out quick. I got the steak and it was very tasty. My daughter must be hungry so she ate most of the food so I order a ramen to get full. The ramen is surprisingly good for a izakaya place. If you like Izakaya, try this place. The place is pretty small so it'll feel very cozy and you can definitely hear the couple next to you having a fight. There is parking lot right next door but the attendant may not be there so you don't have to pay if he is not around. I sure didn't.

    A friend brought me here and prefaced by saying it was the best japanese food he's had outside of…read moreJapan. Although it didn't necessarily live up to the hype, it was definitely an authentic spot tucked in a busy area of LA. Parking, was particularly hard to find. Definitely recommend making a reservation in advance. Immediately greeted by a friendly staff who showed us our table. Ambience was reminiscent of a local spot you'd find in Tokyo. A comforting, warm, bright place that serves as a familiar dinner spot that makes me wanna go back to Japan. For first timer, the menu was slightly hard to navigate. Lol, but I guess that speaks to the authenticity of the Japanese menu. Assorted pork belly wrapped yakitori/skewers, 7.8/10: these were hyped up by both my friend and the server, but overall it was slightly underwhelming. The skewers were all seasoned nicely, although they were a bit hard to eat since they were so big. Starting with the pork belly wrapped cabbage skewer, I don't believe the cabbage added any sustenance to the dish. I did like the bacon wrapped tomato skewer since the pop of acidity and freshness from the tomato paired well with the fat from the pork. Chicken Karaage, 9.1/10: definitely the best dish here. Chicken was fried perfectly, and was warm when it came out. The batter was not too thick or heavy. Season well with enough space.The lemon is a must for acidity and brightness. And of course they kewpie mayo is a nice touch. Tonkotsu Ramen, 7.5/10: the pork broth was rich and deep. The noodles were nice and chewy and firm clinging onto that broth. However, the portion was a bit small for the price. I was caught off guard by that. Granted, this place doesn't boast about the ramen. Overall, this wasn't anything mind blowing. Stuffed chicken wing, 8/10: stuffed generously with ground chicken ginger scallions and seasonings. The outside skin was flavorful crispy and savory. The temperature of the wings were pretty good too. Solid.

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    Hakata Izakaya HERO - Marinated Quail Eggs and Chicken Potato Salad

    Marinated Quail Eggs and Chicken Potato Salad

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    Shin-Sen-Gumi Yakitori - Gardena - Front

    Shin-Sen-Gumi Yakitori - Gardena

    4.3(1.7k reviews)
    11.6 mi
    $$
    Casual dining
    30 years in business

    This is such a small, charming restaurant that feels incredibly authentic--just like stepping into…read morea little Japanese restaurant Everyone here is so kind, welcoming, and attentive. The food is absolutely delicious, full of flavor, and the prices are really reasonable. The tofu dish is amazing, and all of the skewers are fantastic! Everything tastes fresh, authentic, and beautifully prepared. I will definitely be coming back to this place over and over again, and I highly recommend it to everyone. Such a hidden gem!

    This is the kind of place where you sit at the bar, watch the grill masters do their thing over…read moreJapanese charcoal, and suddenly realize you've been smiling like a hungry fool for 45 minutes straight. This place offers Chill Vibes, Great Service, and Skewers Worth Writing Home About Slide into that front bar seat, and you're basically signing up for dinner and a live cooking show. The chefs work the grill with the calm confidence of people who know they're about to make your day. The service up front is quick, friendly, and laid‑back, matching the whole casual, chill atmosphere, the kind of vibe where you can unwind, sip something cold, and watch the charcoal glow like it's performing a tiny, delicious magic trick. And the skewers? Oh man. Each one hits the grill freshly made by hand every few minutes as the orders get placed, using locally sourced, quality meats that somehow tastes like it grew up doing yoga and drinking alkaline water. "lol." The texture is firm, springy, and ridiculously juicy, a perfect testament to the chefs' skill. You can literally savor each skewer as it grills over Japanese charcoal, picking up that smoky, mouth‑watering flavor that makes you rethink every other skewer you've ever had before. By the time you get to the last bite, you're already plotting your return, or wondering if it's socially acceptable to ask the chef to adopt you. In my opinion, there's something humbling about watching your skewer get grilled to perfection while your stomach is whispering, "Sir... please... I'm right here." But you wait, because greatness takes time, and Shin‑Sen‑Gumi is absolutely serving greatness. Come check it out for yourself. I just love good quality food and service! Miguel C.

    Photos
    Shin-Sen-Gumi Yakitori - Gardena - Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Shin-Sen-Gumi Yakitori - Gardena - Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Shin-Sen-Gumi Yakitori - Gardena - True craftsmanship in every skewer!  Hand-grilled over charcoal to reach juicy perfection.

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    True craftsmanship in every skewer! Hand-grilled over charcoal to reach juicy perfection.

    Shirubē - Sashimi 3 kinds

    Shirubē

    4.3(222 reviews)
    4.9 mi

    Parking: Easy metered street parking or Santa Monica public parking garages have reasonable rates…read more Reservation: Easy to make online using Tock but walk-ins also doable Service: Really on top of it - menus provided right away, no long waits for food, friendly servers and hostess, my water was always refilled, and plates were taken away as soon as they were done Ambiance: The front is a nondescript black door right next to the Chevron along Wilshire and inside is a nice atmosphere with a Samurai in a display case, bar seating along the side, and dark minimalistic interior. Food: Really appreciate that there are plenty of non alcoholic and mocktail options since very few places have such a variety. The poppin' lychee with mint was delicious. Mentaiko udon - very light, subtle flavor; wish it had a stronger mentaiko presence though not too creamy which I liked Toro sushi taco - good amount of quality toro though wasabi is mixed inside which wasn't my preference Sunomono cucumber salad with wakame seaweed - not bad though even with the HH price, the portion was small and not worth it in my opinion Aburi shime saba - seared cured mackerel that was torched tableside was fun and the searing to order gave a freshly smoky flavor while the fish itself was cold so it had good contrast Sashimi mori - thick portioned cuts of good quality fish served on ice to keep cool and they're able to accommodate the amount to the number of people sharing; fish changes depending on availability but salmon, scallop, and yellowtail were good, wasn't crazy about the sweet soy sauce for the chutoro, sea bream not bad, bonito was smoky Kakuni pork belly taco - not overly heavy and really good flavors Corn ribs with shoyu butter - such a delicious glaze and crisp texture outside, super unique in flavor Hojicha creme brulee - really love hojicha and they infused it so well into the creme brulee with solid tea flavor that balanced really well so it wasn't too sweet Wagyu meatballs with onion soy reduction - personally love caramelized onions and they did such a good job getting the rich, sweet flavor out; it wasn't overwhelming since I broke down the meatball to soak up the sauce Edamame - sea salt and lime gave it good seasoning and portion was worth it for HH Honmaguro salmon - sashimi was good but pricey for the small portion Honmaguro bluefin tuna - sashimi was good but also pricey for the portion, though the cuts were thicker than the salmon so slightly preferable Poke taco - good amount of poke on a seaweed "tortilla" which was really worth it for HH Bluefin tuna nigiri set - good flavor and quality though toro chewier Premium nigiri set - absolute favorite from here though sadly was only a seasonal special; toro with caviar was amazing, sweet shrimp melted in my mouth with how tender it was and ikura was great, and the seared scallop was smoky with uni on top Negitoro with garlic bread - solid though prefer without cream and wasabi personally Karaage - super juicy and flavorful with dark meat used so it didn't need sauce Garlic shrimp - good with garlic chili crisp on top and great size Wagyu curry - good curry with a spicy kick that's not overpowering though the wagyu is ground beef so hard to distinguish the quality Dan dan noodles - prominent peanut flavor Omakase - Caesar's salad was great without cheese or heavy ranch and crisps on top for texture, seared cured mackerel always good, sashimi was thick cuts of sea bream, bonito, and bluefin tuna which were good, mussels and clams had great flavor from sauce, corn rib in shoyu butter and tempura battered shrimp with chili mayo was one of my favorite courses since the shoyu butter flavor and texture on the corn is so delicious and the shrimp was well cooked, the black cod was subtle in flavor and I was pleasantly surprised that it came with a sweet potato puree and roasted tomato as well as crispy skin and had that smokiness, wagyu meatball was great as usual, wagyu curry was super filling, miso soup great palate cleanser, and mango sticky rice sorbet was a bit too hard in texture for me personally and not enough mango Skip: mentaiko udon, sunomono cucumber salad with wakame seaweed, honmaguro salmon and bluefin tuna, dan dan noodles Would order again: HH edamame, HH poke taco, HH kakuni pork belly taco Must orders: hojicha creme brulee, aburi shime saba (seared cured mackerel), corn ribs, wagyu meatball (if you love caramelized onions), karaage I've been here four times now and have to say the $70 happy hour omakase (typically $80) was my favorite experience here so far although my favorite bites were from their seasonal special when the $20 nigiri premium set was offered. They have all day happy hour on Sundays and Mondays which is really nice to not worry about a cutoff and late night on Fridays and Saturdays from 9-10:30pm in addition to Tuesdays - Fridays 5-6:30pm and Saturdays 4-6pm. The omakase does end 30 min before happy hour does though!!

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

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    Shirubē - Side bar

    Side bar

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    Aburi Shime Saba

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    Hamakaze Sushi Izakaya

    Hamakaze Sushi Izakaya

    4.0(494 reviews)
    2.0 mi
    $$

    This restaurant is seriously slept on. There should be a line out the door (not that I wanna wait…read moreto eat all the delicious food). We've been here a gazillion times and we'll be back a gazillion times more. We love both the sushi and izakaya items. The nigiri, rolls and carpaccios are (literally) chef's kiss! And their fried, steamed, sauteed items are exceptional. I don't know what magical incantations and techniques are used on the miso eggplant, but people who actively don't like eggplant love this dish. It's caramelized deliciousness. Straight-up witchcraft I tell you.  I know I waxed on and on about the bacon mochi in my previous review, but I need to you hear me when I extol its virtues from the highest mountain. Plus, this time, I have video of the epic pull! The fish tacos are superb. There a light, crispy batter on the flaky fish with fresh veggies on top. I daresay I felt healthy eating these tacos. The sauteed scallops with ponzu is an absolute must-order. The scallops are cooked (not overcooked, not undercooked) to a perfect texture that retains the natural sweetness of scallops, which contrasts beautifully with the savory-tangy-umami elixir created by ponzu and butter. The sauce is so delicious that we always order a side of rice to get every last drop.

    A great hidden gem! We love having omakase here! We've only ordered sashimi and sushi and have not…read moreordered any of the warm cooked dishes. Their fish is solid! This place is MUCH better than some of the other local sushi spots. My favorites here are: Red snapper Salmon Halibut (tiny citrus topping) Amberjack (with truffle oil) Big eye tuna Golden eye Black snapper If you're looking for more of a bar/ social vibe, go to Hama sushi. If you're looking for low key spot with high quality sashimi, come here!

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    Hamakaze Sushi Izakaya - Inside restaurant

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    Moto Ramen - ramen - Updated September 2026

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