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    Kotoya Ramen

    4.0 (729 reviews)
    ModerateRamen
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Order Kotoya Ramen Takeout or Delivery

    Kotoya Ramen Photos

    Business Info

    KOTOYA RAMEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating

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    Recommended Reviews - Kotoya Ramen

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    Reviews With Photos - Kotoya Ramen

    Hayden L.

    The ramen was delicious! The broth was rich and robust. You order and pay on an iPad at the front and they bring it to your table. The noodles are thick and kind of chewy which I like. The Spicy Miso Tonkatsu was so good. There's a generous amount of toppings too. The fried chicken gyoza was good, but it would use more filling. And it came with a spicy mayo dipping sauce instead of the usual ponzu like dipping sauce. The service was fast and friendly. Great cozy spot with a few tables and an authentic Japanese vibe. Theres also a small patio outside with a few bar seats. Parking is very difficult around this area though which is a downside.

    Vegan Ramen
    Gwen D.

    Ordered vegan ramen with the yuba tofu. Ingredients were fresh and fragrant. The noodles were chewy. The broth was bland. I would've wanted more miso or mushroom to come through but it just wasn't hitting. I wasn't expecting a yuzu broth but this existing broth needs to be worshipped more.

    Original ramen.
    Brian W.

    Ramen here is kind of old school Los Angeles, focus on toppings and whatnot, not just the broth and noodles in more modern shops. Location off National Blvd and Motor Ave is pretty solid given the little cluster of ethnic restaurants there, although parking is a bit rough. And the ambiance is just about right, a bit worn, a bit tight, but a nice little outdoor patio that includes a bit of bar seating to maximize what little space they have.

    Roy H.

    Compliments to the chef as always. Lots of options and everything is made to perfection. The chef seems to be pretty involved and I can definitely see the care he put into the food and restaurant itself. This is the second time visiting but I definitely will be trying to come again when I have the chance!

    White Garlic Ramen with corn, green onion, fried onion
    Jaquelyne L.

    When they became a vegan ramen shop for a while, I was quite bummed. I'm so glad to know that they've brought back the old menu and even expanded. The service is quick and efficient. They're friendly but leave you to enjoy your meal. The restaurant is more of the type to eat a quick meal and leave. The broth is always thick and flavorful but without being too thick. The noodles are chewy and bouncy, always perfect. It's also nice that you get to select up to three toppings.

    White Garlic Tonkotsu (White Garlic Ramen)

    I don't leave reviews often but I discovered this place a few months ago and needless to say, I'm in love. I've been to Japan a few times and this sends me right back every time! Their white garlic tonkotsu and miso ramen are my favorites, but honestly I'm yet to meet a dish I don't like. It's pretty empty usually so I make sure to always bring a friend with me when I come. 7 bar seats, 2 couples booths, and a small handful of seats outside on the patio gives it a really nice cozy vibe. Please come visit them!!

    Spicy Ramen (front) and Black Garlic Ramen (back photo)
    Fifi C.

    I ordered the Spicy Ramen and the Black Garlic Ramen. Both ramen are delicious! The noodle are fresh and perfectly cooked and the broth are very tasty. The texture of noddle is excellent. I do highly recommend the Black garlic Ramen. The broth is very flavorful and one of a kind. It's a small restaurant with limited seatings. It's very clean and the service is nice

    Here's the photo for reference. Less oil than other businesses? Okie dokie!

    As a ramen connoisseur I was really excited to have finally found a ramen place near my job. I am a spicy miso girly and if it's ever on the menu, I order it without hesitation. When I received my bowl something looked off as if there was a separation occurring between fats and oils. Upon tasting it the ramen was very sweet almost like sugar based and was not the best tasting. The texture reminded me of a curry rather than ramen and was evident in its appearance. I asked the waiter if he saw what I was seeing, without looking he immediately started educating me on ramen assuming I knew nothing about it. I asked if there was a way to change it as the food had barely been touched and is unenjoyable. He responded "no", turned up back and minutes later proceeded to try to educate me again as if I was a bother. Sucks that this was my first and last experience here. In addition to my review and in response to the business manager. GROSS! The service here is just overall terrible. Never have I been met with such resistance from staff AND the owner/manager whoever you are. I am not "throwing a tantrum" rather than submitting a review as you have left open by being in yelp.

    Vegetarian Ramen with tofu
    Maricar G.

    Efficient place! Order on a tablet outside, then find a seat, consume and leave. Quite small inside and every person must order a bowl of ramen. There were maybe 5 seats at the bar and two booths that can accommodate two people in the outside. Also a few seats outside as well. Very savory broth with excellent quality ingredients!

    Original ramen. Doesn't need anything added
    Carmen S.

    Ok so I used to live right across Overland in 2021/2022 and this ramen spot was my fave then. A little local gem you could walk to. I preferred it to Tatsu, Jinya, etc. They're super quick, the ramen tastes the exact same every time and takeout and dining in tastes the same. When I finally got to visit Japan in spring 2024, this ramen was the baseline of what I was comparing other ramen to while there. I've had ramen in Osaka, Kyoto, and Tokyo and STILL this place is my favorite. I am not a food expert by any means and I am not Japanese but, to me, I can't see another ramen tasting better. We thought they shut down (they were operating under a different name for a while) and I was gutted I'd never be able to try them again to confirm that they were still my favorite. Luckily for me, they're back and I was able to try today and my assessment still stands: BEST RAMEN EVER. Wish I still lived near but just for this place. Please open one in OC

    Spicy Vegan Ramen

    Stopped in when I saw they had vegan ramen. It's really easy to order you can do it from the kiosk and pay right at the kiosk. inside or outside seating. Service was very quick and friendly. The vegan ramen that I ordered was the spicy version and it comes with this nice tofu fried chicken. The noodles were cooked perfectly and the broth was full of flavor. I picked the first level of spicy above no spice and it was a gentle heat With lots of flavor. Can pick your toppings and add extra noodles or broth or Me other toppings. Really great value And a nice chill place.

    Jie K.

    The food is so delicious. The broth is flavorful while the noodles are chewy yet delicate. The egg was perfectly cooked and the shrimp was perfectly crispy on the outside and soft in the inside. The ambiance is like a small ramen shop in Tokyo. It was a lovely experience. I highly recommend it.

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    3 months ago

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    Thank you for your review! Please come again!!

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    Thank you for the great review. We look forward to seeing you again!

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    Page 1 of 19

    Kotoya Ramen Reviews in Other Languages

    Ask the Community - Kotoya Ramen

    I thought this place closed down in 2024? Is it new ownership now?

    The ownership is the same. It’s still KOTOYA, but we’ve evolved into an even better version of KOTOYA.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 10, 2023

    Outdoor seating is still available but it is absolutely small. It's more of a tiny patio with bar seating that probably fits 4 people max. Not covered and not heated.

    Does this business have a phone number? Doesn't appear on web search.Thanks!

    View All 4 Questions

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    Hachioji Craft Ramen

    Hachioji Craft Ramen

    4.3
    (448 reviews)
    9.9 mi
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

    Photos
    Interior
    Interior
    Hachioji Bun Burger
    Hachioji Bun Burger
    Sapporo Beer

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    Sapporo Beer
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    9.9 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

    Photos
    Inside
    Inside
    Agedashi Eggplant ($6)
    Agedashi Eggplant ($6)
    Miso Carbonara ($17)

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    Miso Carbonara ($17)
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (165 reviews)
    10.1 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    I have not been to Tsujita in a few years and this was my first time at their Art district…read morelocation. I'm a fan of their tsukemen at their original Sawtelle location. During the pandemic, I loved ordering their ramen kit and making our own tuskemen. However, I have to say the quality of the food from this location seems to be poorer. I ordered the spicy pork tsukemen. The noodles were a bit soft that I think they were overcooked for a few seconds longer. It didn't have the chewy bouncy texture that I was expecting. The broth seemed to be missing a few toppings that was promised in the menu, there was no green onion, chopped chashu and menma. Overall I enjoyed the ramen, and it was still good, but just not as good as I remembered. The service was just okay as well. I did think the waitress tried her best, but she was the only one person working during Sunday lunchtime. It was very hard to get her attention. I can't help but feel a bit disappointed with this experience. I'm not sure if I'm going to come back.

    Photos
    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Kouraku

    Kouraku

    3.9
    (1.4k reviews)
    9.8 mi
    $$
    47 years in business
    Family-owned & operated

    I've visited Kouraku a handful of times over the years, and it remains a reliable spot for Japanese…read morecomfort food. They're open late, making it a great option for satisfying those evening cravings. The menu is incredibly extensive, featuring just about every Japanese comfort dish you can think of. From omurice and ramen to curry katsu and much more. With so many choices, sometimes it can be a little overwhelming to decide what to order. This time, I kept it simple and went with the shrimp omelet over pork fried rice topped with gravy. It was comforting, satisfying, and exactly what I was in the mood for. Our friends ordered ramen and an oyakodon, and everyone seemed happy with their meals. Kouraku also serves alcohol, making it an easy spot for a casual dinner with friends. The service was friendly, and the food definitely hit the spot. They accept credit cards, and I even spotted a robot helping deliver some of the dishes.

    I came after some event and tried a few food items from the gravy omelette to some of my friend's…read morepork tonkatsu curry (not pictured). The curry was actually pretty amazing. It had a deep and robust flavor. I don't think I've had that flavor of curry anywhere else but it was deeply heartwarming and satisfying. I really did enjoy this dish a lot. However, the pork cutlet isn't wasn't the best cutlet I've had. I would put it in the middle range of tonkatsus out there. While good, it didn't have the crisp flakiness you'd find in a specialty restaurant that specializes in just tonkatsu. However, it is still good. Next up was the omelette with gravy with fried rice that had both shrimp and pork. I feel the egg of the omelette was well made. It had that texture and consistency you would really want from an omelette of that nature. The pork and shrimp fried rice tasted a little light in the seasoning and flavor, which isn't necessarily a bad thing. The gravy was also lighter than a heavy gravy as well. When the food came out, I thought the meal would be deeply heavy due to the quantity and the gravy, but it still felt a bit light and manageable, which was kind of outside of my expectations, so that was pretty interesting. I do like the chicken soup this comes with. It has a nice flavorful broth where you could tell it was made well too. The service here is pretty good and attentive. The ambiance is nice but pretty busy. Also, if you come on the weekend, expect to wait a bit because a lot of people do want to eat here and the line can become a bit backed up.

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    Kouraku
    Kouraku
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    Kotoya Ramen - ramen - Updated July 2026

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