Great staff here, everyone was very friendly. We enjoyed patio seating with our dog and it was such…read morea nice day outside. The ribs were very tender and nicely smoked. The Mac and cheese and beans were a great side to go with it. The wings were a bit small though. We also had a refreshing salad that came with a delicious ranch.

Outstanding BBQ in a location (in the shadow of the north face of Mt Hood) where it really doesn't…read moreneed to be! It's a miracle that this small town can provide both an outstanding brewery and well as a great BBQ joint! I've been here a half-dozen times and I always come away impressed. Definitely come if you're in the area but...it's even worth a special trip from Portland!

Try: Beer Flight!…read more Why: Beer with a beautiful view of Mt. Hood?! Yes, please! I was already full from lunch and had ice cream for dessert but still wanted to enjoy some beers with a view so did a small flight of 3 beers. My favs were the Hutson Hefe and Double Mountain Dey Cider. Note: Bartender was welcoming and helpful. Loved their backyard outdoor seating area with picnic benches and a perfect view of Mt. Hood! I came on a Saturday around 2pm and it was popping inside with only a few people out back so snagged a table for myself to enjoy refreshing beer with a view.

Fabulous pre hike food before we headed off to Mt Hood for the day. I had a huge sandwich with a…read moreside of wonderful chili. Perfect! Service was spot on. Solara was so well put together with interesting details and local art. If I lived in this small town outside of Mt Hood, I'd be there all the time.

Five stars for being a super cool spot!…read more Incredible building with an even cooler outside patio, along with a stage featuring free live music! Great stop from Mt Hood to Portland! We stopped for Bon Bon Vivant for our first visit. Staff are welcoming and friendly! Menu is BBQ. I ordered the sampler with baked beans and Caesar salad, plus a cup of mac & cheese. The mac and cheese is supposed to be great, but our little cup didn't seem as broiled and bubbly as boats we saw - not hot and breadcrumbs mildly toasted, but tasted decent. BBQ was okay, but you don't get any chicken in the sampler - heavy on pulled pork - the ribs were pretty tasty, brisket was okay. I will explore other food options on the menu next visit, but recommend checking it out.

Tried the ludicrous sandwich and i cant say i was terribly impressed but the pie was delicious and…read morethe total price was pretty good for right now. the staff was friendly and the interior is decorated for sure. Its a good option for food if you're in the area

This was the single greatest BBQ I've ever had. Shared 1lb of tri tip, 1lb of smoked chicken, 1…read moresausage, all sides and all the add ons. It was plenty for 6 people (1 of the 6 was actually 2 yr old and he kept saying 'beast' super cute, he liked the food a lot) The line on Sunday was about 20 - 30 min and well worth, would wait double. You can drink a beer from the brewery in line. They also have Dr Pepper which is the #1 drink. Cannot wait for my next trip back.

I don't know where all the rest of the reviewers have been eating but after waiting an hour and 45…read moreminutes for brisket and ribs I'm not very impressed. The brisket was very soft and the ribs fell off the bone but the tiniest cup of bbq sauce I've ever gotten with takeout was not very flavorful. The rub on the meat was dry and had large mustard seeds. I left the ordering to my spouse and he came back with just 4 slices brisket and 5 ribs - no sides - for $44! Maybe the sides make a difference? Maybe moving here from Memphis makes a difference? When you've had ribs there nothing compares! Either way my vote is an hour and 45 minutes on a Saturday is not worth the wait.

Mega portions, lovely service. Try all the sauces... delish! Tried the pulled pork with mac as and…read morethe Fritos pie.

Service was great. The poor lady answered every one of my questions and I had a lot of them before…read moreI ordered. I have been so disappointed by barbecue in the Pacific Northwest over the last few years, but I gotta say this is a small diamond in the rough. The farm pile over mac & cheese and then I had pulled pork, chicken, brisket, meatloaf they were all really good. The chicken had a unfamiliar sweet taste to it. It wasn't bad, but not my cup of tea. Personally, the pulled pork was a little dry, but as to be expected, it wasn't sauced, but once you put some sauce on it wasn't bad at all they were out of burnt ends unfortunately which are my personal fave. The brisket was good as well overall I would eat here again. I just would probably order a lot less, but I tend to try everything in a new place for me not quite five star dining but it could be there with some tweaks. We'll definitely look forward to coming back in the coming months.

All the food is absolutely amazing I absolutely love the different daily specials they offer and…read moretheir barbecue food is barbecued under the smoked barbecue not the sauce which is so important I absolutely love this place

Baked beans, green beans, tri tip was exceptional. The sauce wasn't too sweet, meat was not dry…read morebut flavorful. Thanks smoke ring folks!

They have a great variety of jams and honey. We tried their shakes for the first time and they were…read moreok. The wait was very long after you order the shake for them to make it. They have a great outside area to sit and wait and also to enjoy your shake in the garden area. They have frozen pies that are very pricey. It was $28 for a peach pie I brought home to my parents.

Not sure if it was the time of day or they were in a slow mode but they only had 1 flavor of pie…read moreavailable. That was why I chose to stop here . It was nice they had their jelly's out to sample. But that's the novelty of these types of stores is they are a per day kind of selection

Amazing pizza, in believable crust, excellent simple and delicious!…read more We come here often and the quality and service is always exceptional.

Recently, the Mr. and I, along with our friends S and M, spent the day in Hood River. We had a…read morewonderful time exploring the Fruit Loop and enjoying everything the area has to offer. When hunger struck we went in hunt for a location for lunch. The first place we tried was full, so we were looking for an alternative. The Saw Tooth Roadhouse looked like a local kind of place and after checking it out, we noted it had a variety of menu options. The Mr, S, and M all opted for sandwiches and I chose the mini 'old school pie'. Everyone else had a beer but I decided on a Mexican Coke. My pizza was anything but mini. It was big enough to feed two. It was tasty and included pepperoni, Italian sausage, and fresh mushrooms. I almost got the Italian Grinder which is what the Mr. had. He let me have a bite and it was good. M got the French dip and S the turkey bacon cheddar sandwich. Everyone enjoyed their meals and the service was friendly.

This place is so good. Been trying to find a BBQ place since our other place closed. The food was…read moreso good and plenty for the group. We got the Mama sweats for the two of us and that was PERFECT for dinner and lunches for the next day. All of the meat was so good and nothing dry. It also reheats well. Of the sides we had at the table, beans, slaw, fries and potato salad, all were good, though there is a lot of mustard in the potato salad. Very good and will be going again and again!

It doesn't look like much, but for the price we were super impressed…read more Had the shared BBQ plate with cornbread and Brussels. Was plenty of food for 2 people. The dry rub on the wings was delicious. The chicken thighs had a sort of honey mustard sauce that was delicious. Tri tip was super tender. Cornbread was delicious and not really spicy at all. Service was nice - we sat outside on the patio with the dog and our server brought out some extra meat for the dog to try. For that alone - 5 stars! But the food was definitely worth stopping for on the way home from Mt Hood. We will be back.

I've eaten here five times now. I think I'm officially addicted…read more On two occasions, I've ordered the Big Kahuna. Currently listed at $15, it comes with double rice, double mac, a slice of pineapple, pulled pork, beef ribs, and barbecue chicken. The Big Kahuna is probably the best value on the menu. For me personally, it's big enough to split, or to feed me for a whole day. While I loved the Big Kahuna, I'm not really a big fan of pulled pork. The third time I came in, I ordered the Ginger Beef. I liked it, but honestly not as much as any of the three meats that came with the Big Kahuna. The next two times, I ordered the large teriyaki chicken with extra sauce, to go. The flavor is basic in the best way possible. It's not necessarily interesting or innovative, but is exactly what I expect when I think of good teriyaki chicken. It's tender, flavorful, and perfectly charred. The pulled pork tastes like it was cooked in a slow cooker, or via some kind of process that took a very long time. It just falls apart in your mouth. The rice and mac are also plain in the best way possible. Traditional and plain, but still perfectly done. This has become my favorite lunch spot in Hood River. It's hard to not eat here every day.

Went around lunchtime--it was pretty busy, but the line moved quickly and orders came out fast. The…read moremenu focuses on Hawaiian BBQ staples like teriyaki chicken, pulled pork, etc. Most plates are around $10, and the portions are hefty for the price. I ordered the teriyaki chicken plate. The meat had a nice smoky char and a sweet-salty glaze (from the smoker outside). Not served piping hot, but still reason temperature, not super-tender either though. One piece had a slightly acrid taste, probably over smoked, but the rest was solid. The rice was standard. The mac salad was chilled, creamy, and well balanced--mayo-based with shreds of carrot, bits of green onion, and a light touch of pepper. Overall, a classic Hawaiian plate lunch. Fast, filling, and good value.