With only two seatings for their pre fixe menu each night, it's clear that this restaurant exists…read moreprimarily to make you High West ambassadors. And I say that as a good thing because they accomplished their mission (but I was already a fan). Their menu didn't "hit" for every round, but that's okay, because the whiskey pairings, cocktails and ambiance was firing on all cylinders. And the service was immaculate. Very affordable pricing, a great experience and something is recommend.

As locals, we've learned that dining in Park City can sometimes be more expensive than memorable…read more There are plenty of good restaurants, but every now and then you leave wondering if the experience really matched the price. Nelson Cottage completely changed that for us. From the first welcome cocktail and incredible amuse-bouche to the last bite, every course felt intentional and memorable. The crudo was outstanding, the whiskey pairings were spot on, and the service was the best we've experienced in Park City. This wasn't just a great dinner--it was an experience. We'd put it above any meal we've had in Park City, including Savor the Summit. If you're visiting Park City, this should be at the top of your list. And if you're a local who's been saying, "We'll get there someday," stop waiting. Trust us--it's worth it.

I was rained off the river so why not get a beer and some food. Fantastic chicken sandwich and the…read morefries were some of the best I've had. Friendly staff for sure. I'm certain I'll be back in the next couple of weeks. Thanks!

This will be a fairly short review... This dive bar is my…read morefavorite place to stop by on my way to Sturgis SD. I love the vibe, the staff and the prices. They offer simple affordable bar food (make sure you try the cheese curds) and it's always a fun time stopping for a cold one after crossing Utah!

such a beautiful experience for my birthday celebration. The lounge itself is gorgeous, cozy, and…read morehas such an elegant atmosphere. What truly stood out the most was the service. Everyone was incredibly kind, welcoming, and made us feel very special throughout the evening. We absolutely loved our server and the overall hospitality. The food was delicious and we really enjoyed everything we ordered. The only downside was that the drinks took quite a while to come out, and one of our friend's meals arrived very late after the rest of us had already finished eating. Aside from the timing issues, though, it was still a wonderful experience overall and a very memorable place to celebrate a special occasion.

Had lunch at the Troll Hallen Lounge in the Stein Eriksen Lodge - [location, location, location] a…read morerestaurant with a *superb* view right on the slope at Deer Valley. The atmosphere is top tier, bustling with high-end with service to match. Our servers were on top of things and it was rather busy. The food was good, but it ought to be IYKWIM. There's more adventuresome (and reasonably priced) dining to be had elsewhere, but I'll put my thumb on the scale due to the high-end service and environment.

Great service. Great views. And awesome Tuesday night trivia. One of the few bars in the…read moreneighborhood.

Best burger I've had in Summit and Wasatch Counties. Our bar tender, Cherry was outstanding…read more Hibiscus margarita gets a five star. Great food great service!

This is a wonderful way to spend a Saturday evening in the mountains, and it's absolutely free!…read moreWe drove up to PC to listen to Marc Broussard perform his soulful blend of Southern Rock and rhythm and blues. This white man does Motown proud! He's a "Filet of Soul," baby! All these Saturday concerts are free, with beer on sale to enjoy at the concert. Or, if you want liquor or wine, take five minutes out and sidle up to the bar at The Farm and order what you want. Drink fast, and find your chair on the lawn in front of the stage. There's great sight lines and good acoustics. However, besides the great performers, what makes this concert series fabulous is the crowd. Fun, attractive, outgoing, and friendly as hell, the Park City audience makes SLC seem like a different country. This is not an uptight crowd. People were dancing, imbibing, laughing out loud, and actually dragging strangers out to dance. The exuberance was palatable. I have never seen a crowd of people in SLC as openly free spirited as the folks in Park City. What a cool breeze of mountain air. I have been told on countless occasions that I would be happier living in Park City rather than in Salt Lake City. Now, I must agree. It's going to cost a fortune, and the commute in winter will be treacherous. Life is short however. It's PC or back to the East Coast. Boys just want to have fun!

Saw The Killers here at a private show as part of the excellent Omniture Summit 2010 in and…read moreobviously enjoyed the special access of the show. Without that influencing my rating too much (a free, private Killers show is obviously a 5 Star rating), the venue stands out on its own pretty well and exceeded my expectations. Pros -Size: this place is huge and has a wide open standing-room area in front of an elevated stage as well as a cat-walk like elevated area that rings the floor. Provides lots of good viewing angles with few obstructions from the stage. The House of Blues comparison is accurate as far as feel, but the venue is far deeper. A little bit bigger than the Fillmore in SF. -Sound: good sound and light production. I heard the Killers loud and clear (and for several hours after) and my mind was blown a few times by swell light effects. Cons -Drinking Situation: this is Utah so I didn't expect a first-rate drinking experience and got about what I expected. I think this place is 18+ most times, so the bars are all on the second floor which created bottle necks and inconvenience if you wanted to be front and center at the stage. To compound that is the Utah alcohol laws that meter out your liquor at 1 oz. pours, wine at 5 oz pours and dumb-down the % in the beer. This also makes for slow service, and at $9 a pop for cocktails you're paying big city prices for kid-table drinks. (Also think about this when ordering anything which rightly should have more than 1 oz of booze in it. A martini in Utah is not a good idea.) All in though, this is more a critique of Utah's drinking regulations and so I can't rightly hold it against The Rail for doing their best in that administrative climate. -Location: it's literally on the wrong side of the tracks. Not sure where the cool going-out areas in SLC are, but Rail did not seem to be near one of them. Most of the city was well East of this location and it took a bit of a special effort to get here.

I like my music venues a little smaller, older, grittier than this. Kind of reminded me of House of…read moreBlues in LA (sorta gimmicky, contrived). But that's not to say this is a terrible location. The sound was decent. The main floor is your basic general admission free-for all, and there were couches, tables in the upstairs, balcony-ish area (wraps all around the venue) that had a lounge-ish feel. Overall, this spot doesn't really take away from the music, but doesn't really add to it either.

I had a great time here. It's the perfect cozy fancy vibe without being stuffy. I booked the four…read morecourse dinner and Kate Chanson show and couldn't be happier. The food was delicious. My French 75 cocktail was perfectly done and Kate's voice was stunning. The service was attentive and high end. I would love to return.

What an amazing time, went to The Velvet Room in Okd Town Park City for Savor The Summitt. It was…read morea grand Italian feast on their outdoor deck and then followed by a great dj set inside. Can't wait until they begin opening ing this Sunday afternoon for brunch on the patio!

What a gem of a bar. The space is incredibly well designed--every detail feels intentional,…read morecreating a warm, elevated atmosphere that's perfect for a night out. Emma was our server, and she absolutely made the experience. She was thoughtful, attentive, and clearly cared about her craft. She made one of the best Old Fashioneds I've had, perfectly balanced and expertly prepared. You can tell she puts a lot of intention into both her service and her cocktails. Great ambiance, amazing drinks, and exceptional hospitality. I'll definitely be back.