In the culinary desert called Park City - this place has become my most frequented spot…read more Unfortunately you aren't allowed to bring kids because it is a 21+ bar but the pub food is pretty good, reasonably priced, and the vibes are fun. Food highlights: Fries - crispy and thin, almost mcdonald's fries-like The burger - prob one of the better ones in town Wings - mango habanero Pepperoni and date pizza Chicken pot pie (sometimes a hit or miss tho) They also serve offset bier options so I can have my favorite Glossy IPA with dinner

Went here yesterday to watch the World Cup game. It was busy but not overly crowded, which was…read moregreat. But the crowd was good so it was still a pretty lively atmosphere. Our server was great. She recommended the Asian bowl, which I subbed ahi for instead of the steak. It was spicy but in a good way! Also had avocado and a slaw that was super fresh. The food came out quickly, too. My friends had a beet salad and the steak tacos which looked good too. I had an espresso martini, which was good. However, just a note: if you're in Utah, expect the espresso martinis to have Bailey's in them, so they're all on the sweeter side. Mine was good, but I will need to remember to ask for mine without it for a less sweet version next time. I would definitely go here again. It's a good spot to watch the game and in a good location. Parking was plentiful.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Amazing establishment in downtown PC. Great drinks, amazing ambiance and friendly team.read more

Cute spot with multiple areas for seating at the bar and tables. Stopped by for a quick drink on a…read moreFriday and it was pretty busy. Definitely felt like a nicer more upscale spot on main street with a decent drink menu and some light bites for the bar. Staff was friendly and not pushy, seemed nice for a group, couple or party of one. I got the espresso martini and it was yum! Nestled amongst tons of shops and restaurants.

Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

With only two seatings for their pre fixe menu each night, it's clear that this restaurant exists…read moreprimarily to make you High West ambassadors. And I say that as a good thing because they accomplished their mission (but I was already a fan). Their menu didn't "hit" for every round, but that's okay, because the whiskey pairings, cocktails and ambiance was firing on all cylinders. And the service was immaculate. Very affordable pricing, a great experience and something is recommend.

As locals, we've learned that dining in Park City can sometimes be more expensive than memorable…read more There are plenty of good restaurants, but every now and then you leave wondering if the experience really matched the price. Nelson Cottage completely changed that for us. From the first welcome cocktail and incredible amuse-bouche to the last bite, every course felt intentional and memorable. The crudo was outstanding, the whiskey pairings were spot on, and the service was the best we've experienced in Park City. This wasn't just a great dinner--it was an experience. We'd put it above any meal we've had in Park City, including Savor the Summit. If you're visiting Park City, this should be at the top of your list. And if you're a local who's been saying, "We'll get there someday," stop waiting. Trust us--it's worth it.

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We travel everywhere for mountain biking... Have never experienced the visible disdain from the…read morehostess at this place this evening. Drinks were great once we got inside but was definitely colored by our first impression. Not everybody is meant to be in the front of the house.

Can't lie -- I'm a RHOSLC fan so when I had a Park City trip planned I had to stop at Lisa Barlow's…read morebar. It's pretty cute and cozy inside. Love the lighting and the music was good. Ordered the Baby Gorgeous which was nothing too crazy but cute and pink. The curry fries were kinda dry I thought so the sauce on the side with it carried. Service wasn't that attentive but nothing too bad.

The food is plentiful and the drinks are tasty. I like the lounge atmosphere, good balance between…read morea concert venue and a restaurant. Servers are nice and always helpful. I enjoyed the chicken, the fries, some of the fancier fish dishes, and my espresso martini.

Waiter was amazing as worked with us on some special requests. Food was exceptional. The pool was…read morestupendous. The breakfast was as good as the dinner

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.