Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

such a beautiful experience for my birthday celebration. The lounge itself is gorgeous, cozy, and…read morehas such an elegant atmosphere. What truly stood out the most was the service. Everyone was incredibly kind, welcoming, and made us feel very special throughout the evening. We absolutely loved our server and the overall hospitality. The food was delicious and we really enjoyed everything we ordered. The only downside was that the drinks took quite a while to come out, and one of our friend's meals arrived very late after the rest of us had already finished eating. Aside from the timing issues, though, it was still a wonderful experience overall and a very memorable place to celebrate a special occasion.

Had lunch at the Troll Hallen Lounge in the Stein Eriksen Lodge - [location, location, location] a…read morerestaurant with a *superb* view right on the slope at Deer Valley. The atmosphere is top tier, bustling with high-end with service to match. Our servers were on top of things and it was rather busy. The food was good, but it ought to be IYKWIM. There's more adventuresome (and reasonably priced) dining to be had elsewhere, but I'll put my thumb on the scale due to the high-end service and environment.

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

Gave the St Regis a second chance after a disappointing first visit two months ago…read more I just don't get this place. You're the freaking St Regis! Why is there gross food all over the patio? Why does the hostess not pull out the heat lamp so we can actually get to our seats after she dumps us at a table? Your sister bar in Manhattan is perhaps the greatest cocktail bar ever made - where Dali himself once spent his final happy hours! This is basically a Mariott with 2 fancy funiculars. Not good enough for the brand. Not good enough for inflated rose.

Great views and food right along Main Street at The Spur. We were very entertained with great live…read moremusic (check out musician Earl on Earth), NBA finals on TV, and a big shotski presentation by the waitstaff. Heaters are available in the outdoor patio upstairs, and indoor seating is available on both floors. All staff was courteous. Tip: this establishment is 21+, and your ID will be checked at the door.

Grabbed a couple drinks at the second floor bar before dinner on Friday night. Our bartender Josh…read morewas super attentive and made some good suggestions on drinks. I had a couple of the mountain margaritas - delicious! It was pretty busy in there - would love to sit out on the balcony next time we're there!

OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

Lovely spot! Relaxing ambiance. Had the old town cellars flight. Delicious! Server was attentive…read moreand answered all of our questions. Bought a bottle of the mountain town red to go. Loved the bottle design and label.

In the culinary desert called Park City - this place has become my most frequented spot…read more Unfortunately you aren't allowed to bring kids because it is a 21+ bar but the pub food is pretty good, reasonably priced, and the vibes are fun. Food highlights: Fries - crispy and thin, almost mcdonald's fries-like The burger - prob one of the better ones in town Wings - mango habanero Pepperoni and date pizza Chicken pot pie (sometimes a hit or miss tho) They also serve offset bier options so I can have my favorite Glossy IPA with dinner

Went here yesterday to watch the World Cup game. It was busy but not overly crowded, which was…read moregreat. But the crowd was good so it was still a pretty lively atmosphere. Our server was great. She recommended the Asian bowl, which I subbed ahi for instead of the steak. It was spicy but in a good way! Also had avocado and a slaw that was super fresh. The food came out quickly, too. My friends had a beet salad and the steak tacos which looked good too. I had an espresso martini, which was good. However, just a note: if you're in Utah, expect the espresso martinis to have Bailey's in them, so they're all on the sweeter side. Mine was good, but I will need to remember to ask for mine without it for a less sweet version next time. I would definitely go here again. It's a good spot to watch the game and in a good location. Parking was plentiful.

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.