Great food nice atmosphere. The server bora was so professional and he helped me to choose from the…read moremenu the right food. Thomas was very helpful. Everyone was friendly and happy. I'll be back

Perhaps 3-ish stars…read more Came in for lunch and ordered the Pulled BBQ Chicken with a side of mac and cheese. Love that they used organic and locally sourced ingredients. The mac and cheese stood out - velvety, creamy and absolutely cheesy. As for the pulled chicken, you can taste smokiness in the meat, but I thought it was a tad dried out. The staff was great and attentive. I also love the casual and rustic décor, Perhaps next time I'll order the ribs, but for sure I'll get some mac and cheese.

Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

We usually go to the Time Square location but opted for this because we went on a holiday and…read morewanted easy parking. Parking was straightforward and we were seated quickly. The buffet table was smaller than at the TS location and there seemed to be less choices. But the thing we were most disappointed about was the inconsistency with service - we kept waiting for the meat to come to our table but we kept seeing the servers going to other tables (on the outsides, and we were in the middle part of the dining area), then leaving and therefore skipping us. It was not just one server but multiple servers, they clearly have a problem with making sure all tables get the same service or number of stops. We eventually had to flag down someone to ask to be served. The meat served was also mostly the cheaper cuts, even though it's a holiday and everyone in our party was playing full charcuterie experience price. We were all disappointed with the quality of the meat. I'll still go to Fogo but I'll not be coming back to this location for sure.

Food was amazing as was the service . Great place and will definitely be going back again. The Veal…read morechop was extraordinary!!

I highly recommend this restaurant. We were given the 3 rd floor private rom for a family event. It…read morecouldn't have been better!! The room was perfect. The service was excellent and the food was delicious!!! The management was kind and accommodating. I give the whole experience 5 stars

We LOVE this place, we come here every week and the staff is amazing so praises to them for their…read moregreat service The food is delicious, we love the rice, their side salads and the soup! We have also tried the spanakopita and is fantastic! The ambiance is also one of my favourites, any season of the year you can find a great spot!

Nick's is a great spot for Greek and Mediterranean inspired food in Forest Hills NY (Queens). I…read morestopped by there the first the other day after arriving at LaGuardia Airport. I was in town on a business trip and wanted some authentic Mediterranean food that was nearby. Nick's did not disappoint. I started with an appetizer of Grape Leaves. It was enough for two people. The ingredients were fresh and they were tasty. For an entree I went with a lamb gyro platter with a side of grilled vegetables. The lamb was well seasoned but not overly salty. The vegetables were cooked perfectly. The service was attentive and quick and the ambiance was casual and all local neighborhood folks. There is street metered parking available where there is no charge after 7pm on weekdays. You can use the Park NYC application.

Bring cash -- and lots of it -- because you'll order more than you can handle. Which is ok, because…read moreeverything is spectacular and leftovers are a way of life at Don Peppe. I've been coming here since the price of the Veal Don Peppe started with a "1". Haven't been in quite a while, but now that it starts with a "5", I can tell you it's still worth every penny.

Service is odd as usual. Please stop forcing us to buy double portions. We don't need them…read more Wine good. Peppers amazing. Baked clams fabulous. Linguini white clam delicious. Veal parm succulent. Shrimp Luciano savory. Chicken scarpariello dry. Don Peppe salad the best. They have tortoni. Hard to find. Even in NYC. Had dinner with 6 friends. $250 per couple. ‍ Food was outstanding. Get here early. No reservations and cash only.

Who needs a passport when Queens has France? Took my sons to Bistro Eloise for the France vs…read more Morocco World Cup match, and the atmosphere was electric! Nothing beats watching world-class soccer in a cozy French bistro packed with fans cheering every kick. Before the game even got going, they welcomed us with warm, perfectly baked French bread and butter. That's how you know you're off to a good start. We kicked things off with the Beef Bourguignon, and wow... rich, tender, and packed with flavor. Next came the Grilled Octopus & Chorizo with paprika butter roasted fingerling potatoes--smoky, perfectly cooked, and absolutely worth ordering. Then came the heavyweight champion: Le Steak Frites. A perfectly medium-rare grass-fed strip steak covered in a green peppercorn white sauce with crispy fries. Zero complaints. Just clean plates. The match was exciting, the food was outstanding, and for a couple of hours it honestly felt like we were sitting in a little corner of Paris instead of Queens. Final verdict: I came for the World Cup, stayed for the steak, and left wondering if I should start saying "oui" instead of "yeah." If the French eat like this every day... I finally understand why they don't rush through dinner.

Our friends who live in Queens are regulars here. We met for lunch on Father's Day. Normally on…read moreweekends, they have a brunch menu but today, they had an abbreviated diner menu. I stated with an appetizer special, blue point oysters, great. My wife and I shared the Boeuf Bourguignon, Slowly braised beef in red wine and with mushrooms and baco served over mashed potato. It was very good. For dessert, we tried the Chocolate Lava Cake, excellent choice.

Rainhas never disappoints!! The food is always delicious, the meats are tender and we love the…read morepineapple! The service is great and it's not noisy either! And when you come here, make sure you find Johnny M. He is amazing!

The place is clean with ample space…read more The salad bar had a decent amount of sides and options. We came for dinner and the staff was very attentive. Which is a bonus as they make sure they take care of you and switch up different proteins. The steak was cooked well. Only qualm is that the flavor was lacking slightly. All in all would come back.