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    Mr. Crab Seafood Boils

    3.5 (262 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Mr. Crab Seafood Boils Takeout or Delivery

    Mr. Crab Seafood Boils Photos

    MR. CRAB SEAFOOD BOILS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mr. Crab Seafood Boils

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    Mural
    William G.

    The food was affordable, tasty,well prepared. Our server was excellent! I had the calamari and seafood platter! Spot on!

    Raw oysters NO, seafood boil YES
    Jazz U.

    Everything in the seafood boil was delicious. We got the octopus mussels and shrimp with the head on the seasoning was perfect not too small salty I got the medium heat and it was perfect. We did get a dozen oysters and only ended up eating six. The flavor wasn't that good for the raw oysters it was a little watered down. It almost tasted like frozen. It was weird so we didn't eat the other six everything else was delicious. The restaurant was nice and clean. Our server was super helpful and I like that you can order half pounds. I would definitely come back.

    A Side of (sweet potato) Fries
    Myrna S.

    Our group of friends met up at Mr. Crab Seafood Boils; outside of 2 people in our party, it was our first visit to this restaurant. We arrived just as the restaurant was opening for lunch service; so, when we walked in, there was about three other groups in restaurant but not as large as our party. We perused the menu diligently when the server came to take our drink orders and it was some time before she returned to take our entree orders: a couple of crab and shrimp boils for half of the table, a fried lobster w/ sweet potato fries combo, an order of mac and cheese, a side order of regular french fries, an order of fried calamari, a side order of sweet potato fries, a crab salad sandwich, lobster sandwich and a bowl of chowder plus three orders of a dozen oysters to start. The oysters, bowl of chowder, and side order of fries were delivered to table first, followed by the sandwiches and fried calamari, and mac-and-cheese. The other side of the table received their crab and shrimp boil, and the fried lobster platter arrived last and with some considerable amount of wait time. The raw oysters were very plump and meaty; it didn't have a hint of fishiness but was also missing that little bit briney-ocean flavor. Adding the horseradish, squeeze of lemon and cocktail sauce greatly improved the flavor though. Our entire party seemed to enjoy each of their individual entrees; I thought my calamari platter was pretty tasty and the portion size plentiful that I almost regretted ordering the side of sweet potato- it was just too much food to finish. Everyone had a great time, good conversation and we appreciated having a corner of the room to ourselves. Overall, it was good initial experience and I look forward to returning.

    Clams with parsley lemon pepper
    Ivelina N.

    We went today and had the lobster bisque and bread bow clam chowder. The clam chowder was one of the best I've ever had (absolutely unexpected, Ive had clam chowders all over the bay). We also got the fish and chips and clams and they were delicious. Honestly I didn't expect much considering the rating but our meal was really really good. Service was very friendly, Davina was our server.

    Combo menu
    Tamara E.

    Absolutely delicious! I love this place! The food is fantastic and has a great value. The restaurant is clean and has southern beach vibes. To drink I had the house strawberry margarita without salt. It was refreshing and well balanced. As appetizers, I had sweet potato fries and clam chowder. The fries were seasoned well and cooked crispy on the outside yet soft on the inside. The dipping sauce was a nice addition to the fries. The soup was ok. It had a good bit of clams but was very one note in flavor. For my main I did a 2 lb bag of crawfish with a boiled egg. My seasoning was medium Mr Diablo and garlic butter. All of my crawfish were cooked beautifully and the seasoning mix was on point. The egg was the perfect addition. Next time I think I might try noodles too. I was a bit disappointed in the service today. For almost our entire visit we were the only table in the restaurant (one other table came in near the end) yet we struggled to get our waitress to refill our drinks or give our table attention. At one point I ordered another drink and after 10 minutes we had to go ask her if I could get my drink and she responded with "oh you want it now". She spent her time laughing and chatting with the cook at the kitchen window. Despite the lack of service, the food will keep me coming back and will keep me loving this place.

    Lobby
    J W.

    The waiter was amazing after explaining that all you can eat for $80 didn't seem worth it. So we ended up in ordering a $40 combo per person. Actually is a good value and you got a lot for your money. And I was just as much satisfied, and I would have been with all you can eat. I got the snow crab which was very thick and meaty, the clams were spot on, the muscles was a little chewy, and giant shrimps. The seasoning, the sauce and the juice and the boil bag was awesome. Corn, potatoes and the links were good. I will definitely come here again.

    Why am I being charged 3 extra dollars to use my debit card

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    If you want excellent, fresh seafood of all kinds, this is the place. People are as nice as can be. Highly recommend

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    10 months ago

    Literally tastes like shi, not delicious not yummy not good. literally just a crappy seafood boil n I'm not a picky person

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    Mr. Crab Seafood Boils Reviews in Other Languages

    Ask the Community - Mr. Crab Seafood Boils

    Do you have any items that are gluten free and safe for someone with Celiac?

    Many

    Do you take reservations?

    With tables of 6 or more

    What is the Mr. Diablo sauce? Can you combine sauces like the Boiling Crab does?

    I don't know about Mr. Diablo sauce, but yes you can combine sauces. If you are not sure about one, they will give you a taste of the sauce before you order.

    View All 5 Questions

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    Yummy and affordable happy hour! The lychee sake and passion fruit margs are at stellar prices $6…read moreand $8 and so fruity and yummy. The wings are perfectly cooked and crispy and have a great flavor. The calamari was so good we ordered a second batch, lightly fried yummy sauce. The ahi tuna is so light and refreshing. The fried flounder was the only thing I did not enjoy, it was way too fried and there was almost no fish meat. The fries were only $3 which was an insane deal! The wonton soup is very good, hot and flavorful. The crab rangoon was overly fried and did not have enough crab filling so I wouldn't order again, but I loved the sauce it came with. I thought charging $18 for bok choy was very steep and not worth the price. Lots of food and left pretty full but it was very fried. Great to come during happy hour and try different menu items!

    Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

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    Pine State Biscuits - Reno - The Reggie

    Pine State Biscuits - Reno

    4.3(1.6k reviews)
    1.0 miDowntown
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    From the moment I walked in, the staff made me feel genuinely welcome. Everyone was friendly,…read moreattentive, and happy to answer my questions. Their food recommendations were spot on, and every dish I've tried so far has exceeded my expectations. You can tell they truly care about creating a great experience for their guests. Thank you to the entire team for making my visit so enjoyable. It was time and money very well spent, and I can't wait to come back.

    My sister was really looking forward to a visit @ Pine State Biscuits. With a 4+ star rating and…read moreover 1500 reviews, this place can't miss. Right??? Our family of 8 arrived here to a line that only continued to build. The line exited the building and began to wrap alongside the building. Seating here is first come first serve and are only designated by staff. Saving tables and sitting down prior to placing an order is a big no-no. BUT!! That didn't stop others from doing this anyhow. Let me start off by saying how chaotic this place is. This began from the initial line up to order and continued throughout the meal. Staff seemed flustered, overwhelmed, and moody. I'm not sure if the vibe of our visit would be considered "normal" to the staff and regulars but from my perspective looking in, it just seemed uncomfortably unorganized. As a forewarning to those who have never visited this establishment before, do your research and try to decide on what you would like to order prior to reaching the register area. Being prepared assists in quicker lines and you avoid looks of annoyance overall. Our family ordered a bunch of stuff: *THE REGGIE- hold the cheese & gravy *BLUEBERRY CORNMEAL PANCAKE - single *CORNMEAL PANCAKE- single *BUILD YOUR OWN BISCUIT - bacon, sausage, egg *Side order of EGG *Side order of BACON x2 *CHICKEN FRIED STEAK PLATE w/ BISCUIT *HASH BROWN, 2EGGS, + BACON *THE MONEYBALL *BEIGNETS Food came out at all different times. It was just unfortunate how one child in particular's meal came out at the very end when everyone was pretty much done with eating. The female staffer who brought over the dishes dropped plates on the table before scurrying off. At first I thought it was just a random occurrence but when it consistently happened, there was no way to justify that kind of service. Food was doable. The whole hype over Pine State Biscuits was simply that- JUST HYPE. The dining experience overall and vibe of the eatery was just not my scene. Kudos to those who genuinely enjoy the establishment but I'm gonna have to pass. I wouldn't openly waste my time or calories here.

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