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    Pine State Biscuits - Reno

    4.3 (1.6k reviews)
    Closed 8:00 am - 2:00 pm
    Updated 3 weeks ago

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    PINE STATE BISCUITS - RENO ATMOSPHERE

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    Lean brisket, eggs, tangy braised greens, and biscuit
    Gil S.

    Nice to have a place that mixes it up a bit with some home-style cooking. I got their new breakfast/brunch special, which came with a biscuit, a protein, two eggs, and a side. They did my over-medium eggs perfectly, and the brisket was nice and smoky and also surprisingly lean. The braised greens on the side surprised me a little with the flavor at first--I thought it was a bit too salty, but the tang seemed to come from like a vinegar flavor or something, and it kind of grew on me. Went pretty well with the other parts of the meal. I have to admit I was a little surprised the biscuit was a bit dense and dry--still tasted fresh/made, just a bit off in terms of size and taste compared to the rest of the stuff on the plate. We also got the beignets, which came with a nice bourbon sauce, but sadly a few of them weren't cooked all the way through. The interior was very bright (lots of windows) and clean, and the service team behind the counter was very pleasant. Also, I thought the price was fantastic for the special--like $14.95-for a very satisfying and overall well-made meal. We'll be back to try other stuff on the menu.

    Paul W.

    We came here early Saturday morning and decided to grab a table outside after we ordered since it was a beautiful day. All the staff are very friendly amd welcoming. I went with the McIsley chicken that came with pickles and stone ground mustard all between a fresh baked biscuit. The biscuit itself was quite fluffy and tasty. The fried chicken breast was juicy and overall was a good sandwich. I would get it again without the stone ground mustard however. It has a very unique taste and it just wasn't for me. The Shrimp and Grits my wife had was some of the best we've ever had. It was our first time trying a version that included sautéed mushrooms which I thought was a nice touch. She also got fried green tomatoes, but wasn't a fan of those as the batter overwhelmed the tomatoes. This is a great option for breakfast and I would definitely come back for the food and the chill vibes.

    Gail R.

    Traveled to Reno from Genoa to bring my toddler to the Discovery museum. I was hungry for lunch and wanted to see what great places Reno had to offer. There were several places listed close by via Google, but I saw that Pine State was a 4 min walk from the museum. I'm so glad I chose to come here. Who knew Reno would have some amazing southern food?! It's a small spot with limited outdoor seating and minimal indoor seating with approximately 5-6 four tops, about the same amount of deuces, and 2 booths in the back for larger parties. You place your order at the register and they assign you a table. They do bring your food to the table, but you are expected to bus your own table. Their menu selection is huge from all their biscuit sandwiches they offer to special southern dishes to desserts and pastries. As odd as it sounds you'd think I had ordered a biscuit item, but instead I ordered: - Shrimp & Grits - Blueberry Cornmeal Pancake - Peach Cobbler Pop-Tart - Arnold Palmer Every single item I ordered was DELICIOUS!! The shrimp & grits were so tasty with a mushroom bacon gravy. I've had some of the best shrimp & grits in Atlanta, and this one comes close. Their cornmeal pancake was also delicious. My 1 1/2 yr old son pretty much ate the entire thing himself (I only had a few bites to try it) and it was probably 7.5-8" wide. It's served with butter and maple syrup. But their syrup is so thick like they reduced it down which gave it this delicious subtle molasses flavor. Ugh! My mouth is watering typing this. Last, but not least, the peach cobbler pop tart topped with an oat streusel and what looked like, marshmallow fluff. The pastry itself was so good. Flaky and buttery - you could tell their pastries are made from scratch in-house. The pastry had the proper amount of filling with lots of cinnamon peach flavor. I was so full that I only ate a third of it and brought the rest home. I regret not getting a biscuit to-go just to try. If their non-biscuit items were so delicious, I can only imagine how good their biscuits are. This place is worth the 50 minute drive for me. I would absolutely come again to try more items. You must give it a try.

    Moneyball Double Down
    Brandon W.

    Random treat on Sunday. Wife wants to go to Pine State Biscuits...we go to Pine State Biscuits. Biscuits smothered in your choice a mushroom or sausage gravy. Think about this, where else can you get Brisket for breakfast?!? We enjoyed some wonderfully made scrambled eggs, collard greens and hash browns. The customer service is quick, the cashier and hosts are polite. Self bussing tables make for easy work. Whether indoor or outdoor, you'll enjoy the sounds of people enjoying their meal while outside, sure maybe a little bit of traffic too. Try their Diner Plate Special which is a combination of a biscuit, gravy, choice of sauce and 2 sides or The Money Ball Double Down which was an over easy egg over two biscuits and gravy. A great breakfast or brunch experience solo or with your family! I can't wait to go back and try their shrimp and grits!

    Kevin S.

    One of my wife and I's go-to for a solid, delicious meal when we're stay-cationing in Reno. Service is sometimes lukewarm depending who's there, but on our last few visits it's been stellar. Seats can be hard to come by, but never impossible in my experience. Brunch is our favorite.

    BBQ Biscuit
    Jill C.

    Such a great place - continues to have biscuits to die for. Service was super fast. My tip is to go for lunch instead of breakfast as the line isn't nearly as long and seating is a breeze. I'd love to see tator tots or potato hash instead of fries - the fries are mid but everything else is over the top incredible so it all balances out!

    Menu
    Crystal S.

    Cute location in midtown next to Doppo. Exterior seating with some cover and very airy, bright and clean interior. Take a menu and order before getting a table. Service helpful and friendly. Obviously biscuits are a feature so tried The Moneyball, biscuits with sausage gravy and an over easy egg on top. Pretty solid. Nice fluffy biscuit, perfectly cooked egg and an interesting take on gravy... a little bit tangy which balances out the creaminess. Also ordered beignets with powdered sugar. Generous portion size but they were much heavier on the inside than traditional New Orleans beignets (more like a doughnut with a slightly crunchy outside). Also, because they were so dense a few were not fully cooked in the middle. The fully cooked ones were tasty. Overall a nice relaxing stop for lunch.

    Biscuits with both gravies
    Wana L.

    Wow the biscuits and gravy were absolutely delightful! The sausage gravy had a good amount of sausage and weren't too salty. The cashier suggested I try both gravies, and I'm glad I did. The biscuits are definitely the best part of the dish, they were soft, moist and chewy. They were so delicious I offered some to our entire table so everyone could try them. Husband had the blueberry pancakes. The portions here are generous! Be sure to order first, and then grab a table. Food comes out quickly and service was great. Can't wait to eat here again on our next trip to Reno. Btw, parking is all on the street. But it wasn't too hard to find a spot.

    Hash Ups w smoked brisket
    Sonya L.

    Cute little breakfast spot with an order-at-the-counter setup and self serve coffee. The biscuits and gravy were good, biscuits were soft, not dry. My son had the Reggie sandwich, he thought the gravy was a bit overpowering, so ordering it on the side might have been better to dip the sandwich in. The blueberry pancake was just okay, but the tri-tip hash brown breakfast plate was the star! We added protein- smoked brisket and it was nice juicy and tender Friendly staff and cute decor made it a great breakfast stop.

    Reggie Deluxe cut in 1/2,  Fried chicken, bacon , fried eegg, cheddar cheese and sausage gravy
    Dan H.

    If you have not hit this gem for Breakfast when in Reno, your loss. Its a cozy little place thats always busy, if you go, bring your wallet, and your appetite , while the prices skew towards upscale, the portions and flavors are even bigger. The Brisket Biscuit is usually my goto, but we came later in day and Brisket was out, so I gave the Reggie Deluxe a spin. Food came out quick, and it was fantastic. Large Fresh viscuit with a large piece of fried chicken, a fried egg and cheddar cheese with sausage gravy. Everything was fresh & flavored well, word bote, the gravy is on the sweeter side but still great. The hash browns were crisp(just how I love them), and the Grits with Honey Butter and cheese were probably my favorite of all the bites.

    Banana Bread Pudding Pop Tart
    Carolyn F.

    I have been wanting to try this place for a while and finally made it in. I got the chicken fried steak and it was delicious. I also tried a homemade pop tart. It was a banana pudding pop tart. It was so good. Service was quick. You order first at the counter and then they bring it out to you. The place is a bit small but also has some outside seating.

    Chicken Fried and eggs
    Teresa B.

    Fast and efficient service! The biscuit was delicious! Fresh! Chicken fried steak was ok. It's a quaint little spot in downtown Reno! Quite the morning. The biscuit was the best part

    Double mimosas.  Orange and triple berry.
    Kristi M.

    Huge fluffy biscuits! The Reggie Deluxe is as monstrously huge and delicious, the veggie patty was pretty good! Nice and golden toasty. We had the double mimosas. The line was LONG and would have loved to have lingered over another mimosa but you can sense the line of people bearing down in your table. Small, with some counter seating and a few outdoor tables.

    Biscuit with Spread sausage and egg

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    Pine State Biscuits - Reno Reviews in Other Languages

    Ask the Community - Pine State Biscuits - Reno

    Are dogs allowed at the tables outside?

    Yes. When you sit outside, you will be right next to the public sidewalk so your pup can sit right next to you!

    Is there free wifi?

    They do not unfortunately

    As soon as they open on a weekday, is there a line? Trying to figure out when to get there. Thanks!

    Not always during the week.... but it builds momentum fairly quickly!

    A friend came home from service for the holidays and I'd like to sit down and catch up. Are they offering sit-down dining right now?

    Should be able to sit but call ahead most are not allowing "walk in" business need RESV.

    Are you open for fourth of july weekend?

    They were open today, July 4 2022

    View All 7 Questions

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    Reno Bar and Grill

    Reno Bar and Grill

    4.5
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    0.8 mi
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    I've been meaning to leave a review for Reno Bar & Grill for about a year now, but there's been one…read moreproblem: I always devour the food before I get the chance to take a good photo. Today, I finally made it happen! Pictured here is the unbelievably delicious Oklahoma Smash Burger :D Shane, the owner and chef, and his staff are always so friendly and inviting. Honestly, I'd still come here even if the food weren't amazing--but thankfully, it absolutely is. I am embarrassed to admit I was skeptical the first time I heard about the chicken skin nachos, but the moment I tried them, I was hooked. They remind me of the freshest chicharrónes and give the nachos the perfect crispy texture. The Cajun queso and andouille sausage on top are incredible. I've had just about everything on the menu, and not once have I been disappointed. GET THE SALTED BUTTER PECAN ICE CREAM!! You will most likely be too stuffed to eat it there, but take some home. It'll be the best decision you ever make. If I had one complaint, it would only be that they get very busy on weekends, so it can be tough to grab a table. I highly recommend making a reservation! Especially when Chef Shane has his seafood boils, yummmm!

    We decided to try somewhere new to us, this place was it. Thankfully we were well after the lunch…read morerush, so we had our choice of tables and good service, after they realized we were there . It was just nice to sit down at a table with proper good napkins! The blackened shrimp salad was huge and quite tasty. Shrimp was a tiny over done, but flavor kept me digging in. The fried oyster mushrooms were great! Super crispy and toothsome, the sauce was sticky and oh so good. They stayed crunchy even taking them home. Now, the best part was the last part: ice cream. They had a great choice of flavors, making it hard to decide. So we got a flight with three flavors! The ice cream flights will have us returning for a cool treat any time of year.

    Photos
    Inside
    Inside
    Lions Maine Mushrooms Asian style
    Lions Maine Mushrooms Asian style
    Cocktails

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    Cocktails
    Papa What You Cooking

    Papa What You Cooking

    4.7
    (275 reviews)
    0.1 mi
    $$

    Wow!!! This place is something!! If you haven't been here I highly suggest you go. The food is…read moreabsolutely off the chain. I've been a few times and I've never been disappointed. Whether it's the fried bologna sandwich or the red beans & rice (perfect balance of savory & spicy) Or the collard greens that are cooked to perfection. Still so much I want to try like the oxtail & also the shrimp & grits that sound delicious. The desserts are out of this world. I haven't had a better German chocolate cake anywhere!! The flavor profile of the sweet potato pie is simply something special. You will not be disappointed. Really great atmosphere and the staff are super friendly and welcoming. A+++++++++++

    Delicious food!! I…read moreordered the fried bologna sandwich with a side of mac and cheese, and the red beans and rice with a side of cornbread with a lemonade. Everything was delicious, the cornbread is sweeter than even i make it and it was delicious. i'm from the south so i love my ham and beans, the red beans are distinctly different than anything i've had - a slightly smokey taste and it was delicious. the mac n cheese is the second best i've ever gotten from take out. the bologna was SO THICK and yummy, id recommend everything and can't wait to try more. also the vibes were so cool i love the underground feel. the service was great too - i think the son served me and he was so nice. eat here.

    Photos
    Inside
    Inside
    Breakfast Bowl
    Breakfast Bowl
    Grandma Gracie's lemon pie

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    Grandma Gracie's lemon pie
    PJ & Co Restaurant & Saloon

    PJ & Co Restaurant & Saloon

    4.4
    (762 reviews)
    1.0 mi
    $$

    PJ & Co on Wells is one of those classic Reno spots that feels a little rough around the edges in…read morethe best way. The inside has that old school diner and saloon vibe people always mention, a little dark, a little busy, with memorabilia on the walls and a bar that looks like it's been there forever. It's not trying to be trendy, more of a local hangout with a lot of character and a steady crowd of regulars. If you go on a weekend, expect a wait because it gets packed. Service was excellent. Even with the place being full, everything ran smoothly and the staff stayed friendly and attentive the whole time. It felt like they actually care about making sure you're taken care of, not rushing you in and out. Definitely a strong point of the experience. For food, we had the chicken fried steak and the French toast. The chicken fried steak was exactly what you want from a place like this, large portion, hearty, and satisfying. The French toast was a nice balance to that, a little lighter but still rich and comforting. Overall, it's solid, no nonsense comfort food that hits the spot. This is the kind of place you go when you want a real meal and a laid back atmosphere. Would highly recommend. Great value and service!

    The high winds of Reno blew out (literally) our plans for Pickleball, so one of our friends suggest…read morewe go to PJ's for breakfast. Cool. I'm down. PJ's is a just a good ol'fashioned diner and I mean this in the best way possible. The restaurant has a comfortable, rustic feeling and the staff are warm and welcoming. Like you came to their home for a meal. My wife and I split the French Toast Platter, which was 2 slices of French Toast, eggs and we ordered the link sausage. The French Toast was solid. Just good basic French Toast. Nothing bougie, just good French Toast. The eggs were eggs but the sausage was quite good. Rich with flavor. The coffee, while unusually expensive for a dinner, was just meh. Nothing special nor nothing terrible. If you are looking for a good, warm, welcoming place for diner food, PJ's just might be the place.

    Photos
    Mother's Day on the patio!
    Mother's Day on the patio!
    Corn Beef Hash*
    Corn Beef Hash*
    PJs Sandwich

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    PJs Sandwich
    Brasserie Saint James

    Brasserie Saint James

    3.8
    (1k reviews)
    0.5 mi
    $$

    Highly recommend the CUBANO. So dank…read more For a busy night we were sat quickly and checked on frequently. Our cocktails were refreshing and delightful. Stop in if you haven't tried.

    This is my first trip back to the Brasserie under new ownership. My wife and I came in on a…read moreThursday evening for a late dinner. It was still pretty crowded which was nice to see, so we grabbed a spot at the bar. The bartender was friendly and quick to serve us. We ordered some draft beers, they had a good selection available. We then ordered the Crab and Artichoke skillet as an appetizer, and the Stuffed Avocado salad and Fish and Chips as our entrees. The skillet came out first but shortly after we received our entrees. That was actually a good thing because they were a good compliment to eat all together. It was more than enough food for 2 people and everything was delicious. The stuffed Avocado salad was interesting and it was delicious. The fish and chips were good, the fish was more of a tender which was actually nice because it wasn't greasy. Not sure I would order it again because there are so many other good options on the menu, but it was good. The artichoke and Crab skillet was excellent as well. We both left satisfied and impressed by the overall quality and service, already planning to go back again when the patio opens because they will let you have dogs which is always a big bonus!

    Photos
    Brasserie Saint James
    Fried Albright sandwich Nashville style
    Fried Albright sandwich Nashville style
    Corn flake french toast with bacon and maple syrup.

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    Corn flake french toast with bacon and maple syrup.

    Pine State Biscuits - Reno - breakfast_brunch - Updated July 2026

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