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    Pine State Biscuits - Reno

    4.3 (1.6k reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

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    PINE STATE BISCUITS - RENO ATMOSPHERE

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    The Reggie!  Nothing else compares!!
    Dee B.

    Back again after a decade while headed up to South Lake Tahoe. This is the greatest most delicious invention of the 21st Century. THE REGGIE is AMAZING and the sausage gravy is hearty, slightly sweet, and so delicious! Thank you for being so great with great consistency! Wish we had a location in Scottsdale! Super friendly and wonderful service each and every time. Visit their original locations in Portland- super cool vibe!

    Lean brisket, eggs, tangy braised greens, and biscuit
    Gil S.

    Nice to have a place that mixes it up a bit with some home-style cooking. I got their new breakfast/brunch special, which came with a biscuit, a protein, two eggs, and a side. They did my over-medium eggs perfectly, and the brisket was nice and smoky and also surprisingly lean. The braised greens on the side surprised me a little with the flavor at first--I thought it was a bit too salty, but the tang seemed to come from like a vinegar flavor or something, and it kind of grew on me. Went pretty well with the other parts of the meal. I have to admit I was a little surprised the biscuit was a bit dense and dry--still tasted fresh/made, just a bit off in terms of size and taste compared to the rest of the stuff on the plate. We also got the beignets, which came with a nice bourbon sauce, but sadly a few of them weren't cooked all the way through. The interior was very bright (lots of windows) and clean, and the service team behind the counter was very pleasant. Also, I thought the price was fantastic for the special--like $14.95-for a very satisfying and overall well-made meal. We'll be back to try other stuff on the menu.

    Paul W.

    We came here early Saturday morning and decided to grab a table outside after we ordered since it was a beautiful day. All the staff are very friendly amd welcoming. I went with the McIsley chicken that came with pickles and stone ground mustard all between a fresh baked biscuit. The biscuit itself was quite fluffy and tasty. The fried chicken breast was juicy and overall was a good sandwich. I would get it again without the stone ground mustard however. It has a very unique taste and it just wasn't for me. The Shrimp and Grits my wife had was some of the best we've ever had. It was our first time trying a version that included sautéed mushrooms which I thought was a nice touch. She also got fried green tomatoes, but wasn't a fan of those as the batter overwhelmed the tomatoes. This is a great option for breakfast and I would definitely come back for the food and the chill vibes.

    Gail R.

    Traveled to Reno from Genoa to bring my toddler to the Discovery museum. I was hungry for lunch and wanted to see what great places Reno had to offer. There were several places listed close by via Google, but I saw that Pine State was a 4 min walk from the museum. I'm so glad I chose to come here. Who knew Reno would have some amazing southern food?! It's a small spot with limited outdoor seating and minimal indoor seating with approximately 5-6 four tops, about the same amount of deuces, and 2 booths in the back for larger parties. You place your order at the register and they assign you a table. They do bring your food to the table, but you are expected to bus your own table. Their menu selection is huge from all their biscuit sandwiches they offer to special southern dishes to desserts and pastries. As odd as it sounds you'd think I had ordered a biscuit item, but instead I ordered: - Shrimp & Grits - Blueberry Cornmeal Pancake - Peach Cobbler Pop-Tart - Arnold Palmer Every single item I ordered was DELICIOUS!! The shrimp & grits were so tasty with a mushroom bacon gravy. I've had some of the best shrimp & grits in Atlanta, and this one comes close. Their cornmeal pancake was also delicious. My 1 1/2 yr old son pretty much ate the entire thing himself (I only had a few bites to try it) and it was probably 7.5-8" wide. It's served with butter and maple syrup. But their syrup is so thick like they reduced it down which gave it this delicious subtle molasses flavor. Ugh! My mouth is watering typing this. Last, but not least, the peach cobbler pop tart topped with an oat streusel and what looked like, marshmallow fluff. The pastry itself was so good. Flaky and buttery - you could tell their pastries are made from scratch in-house. The pastry had the proper amount of filling with lots of cinnamon peach flavor. I was so full that I only ate a third of it and brought the rest home. I regret not getting a biscuit to-go just to try. If their non-biscuit items were so delicious, I can only imagine how good their biscuits are. This place is worth the 50 minute drive for me. I would absolutely come again to try more items. You must give it a try.

    Kevin S.

    One of my wife and I's go-to for a solid, delicious meal when we're stay-cationing in Reno. Service is sometimes lukewarm depending who's there, but on our last few visits it's been stellar. Seats can be hard to come by, but never impossible in my experience. Brunch is our favorite.

    Moneyball Double Down
    Brandon W.

    Random treat on Sunday. Wife wants to go to Pine State Biscuits...we go to Pine State Biscuits. Biscuits smothered in your choice a mushroom or sausage gravy. Think about this, where else can you get Brisket for breakfast?!? We enjoyed some wonderfully made scrambled eggs, collard greens and hash browns. The customer service is quick, the cashier and hosts are polite. Self bussing tables make for easy work. Whether indoor or outdoor, you'll enjoy the sounds of people enjoying their meal while outside, sure maybe a little bit of traffic too. Try their Diner Plate Special which is a combination of a biscuit, gravy, choice of sauce and 2 sides or The Money Ball Double Down which was an over easy egg over two biscuits and gravy. A great breakfast or brunch experience solo or with your family! I can't wait to go back and try their shrimp and grits!

    Hash Browns with onions, mushrooms and cheese and a sausage patty.
    Karen A.

    In order to sit you order first. Good biscuit and the mushroom gravy was really good. The hash brown plate was good I enjoyed the onions and mushrooms and hash browns were extra crispy. The sausage patty was a bit dry . My friend had the Spicy Pimento Chicken Sandwich , it was spicy enough and had a lot of acidity. They enjoyed it. Nice spot in Reno.

    asia m.

    Delicious biscuits and gravy fresh OJ and a nice patio for outdoor dining. Staff was friendly and the restaurant was clean.

    BBQ Biscuit
    Jill C.

    Such a great place - continues to have biscuits to die for. Service was super fast. My tip is to go for lunch instead of breakfast as the line isn't nearly as long and seating is a breeze. I'd love to see tator tots or potato hash instead of fries - the fries are mid but everything else is over the top incredible so it all balances out!

    Biscuits with both gravies
    Wana L.

    Wow the biscuits and gravy were absolutely delightful! The sausage gravy had a good amount of sausage and weren't too salty. The cashier suggested I try both gravies, and I'm glad I did. The biscuits are definitely the best part of the dish, they were soft, moist and chewy. They were so delicious I offered some to our entire table so everyone could try them. Husband had the blueberry pancakes. The portions here are generous! Be sure to order first, and then grab a table. Food comes out quickly and service was great. Can't wait to eat here again on our next trip to Reno. Btw, parking is all on the street. But it wasn't too hard to find a spot.

    Reggie Deluxe cut in 1/2,  Fried chicken, bacon , fried eegg, cheddar cheese and sausage gravy
    Dan H.

    If you have not hit this gem for Breakfast when in Reno, your loss. Its a cozy little place thats always busy, if you go, bring your wallet, and your appetite , while the prices skew towards upscale, the portions and flavors are even bigger. The Brisket Biscuit is usually my goto, but we came later in day and Brisket was out, so I gave the Reggie Deluxe a spin. Food came out quick, and it was fantastic. Large Fresh viscuit with a large piece of fried chicken, a fried egg and cheddar cheese with sausage gravy. Everything was fresh & flavored well, word bote, the gravy is on the sweeter side but still great. The hash browns were crisp(just how I love them), and the Grits with Honey Butter and cheese were probably my favorite of all the bites.

    Hash Ups w smoked brisket
    Sonya L.

    Cute little breakfast spot with an order-at-the-counter setup and self serve coffee. The biscuits and gravy were good, biscuits were soft, not dry. My son had the Reggie sandwich, he thought the gravy was a bit overpowering, so ordering it on the side might have been better to dip the sandwich in. The blueberry pancake was just okay, but the tri-tip hash brown breakfast plate was the star! We added protein- smoked brisket and it was nice juicy and tender Friendly staff and cute decor made it a great breakfast stop.

    Menu
    Crystal S.

    Cute location in midtown next to Doppo. Exterior seating with some cover and very airy, bright and clean interior. Take a menu and order before getting a table. Service helpful and friendly. Obviously biscuits are a feature so tried The Moneyball, biscuits with sausage gravy and an over easy egg on top. Pretty solid. Nice fluffy biscuit, perfectly cooked egg and an interesting take on gravy... a little bit tangy which balances out the creaminess. Also ordered beignets with powdered sugar. Generous portion size but they were much heavier on the inside than traditional New Orleans beignets (more like a doughnut with a slightly crunchy outside). Also, because they were so dense a few were not fully cooked in the middle. The fully cooked ones were tasty. Overall a nice relaxing stop for lunch.

    Banana Bread Pudding Pop Tart

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    4 days ago

    Vegetarian biscuits and gravy sandwich?! So good. Rare finds for us vegetarians. Good coffee. Small space but worth the wait.

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    15 days ago

    Home run spot here fresh biscuits seasoned to perfection food and don't dare try the bourbon sauced cinnamon roll you'll be addicted

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    Pine State Biscuits - Reno Reviews in Other Languages

    Ask the Community - Pine State Biscuits - Reno

    Are dogs allowed at the tables outside?

    Yes. When you sit outside, you will be right next to the public sidewalk so your pup can sit right next to you!

    Is there free wifi?

    They do not unfortunately

    As soon as they open on a weekday, is there a line? Trying to figure out when to get there. Thanks!

    Not always during the week.... but it builds momentum fairly quickly!

    A friend came home from service for the holidays and I'd like to sit down and catch up. Are they offering sit-down dining right now?

    Should be able to sit but call ahead most are not allowing "walk in" business need RESV.

    Are you open for fourth of july weekend?

    They were open today, July 4 2022

    View All 7 Questions

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    Full Belly Deli - Mill Street - brought my sandwich on a hike

    Full Belly Deli - Mill Street

    4.3(548 reviews)
    1.9 mi
    $$

    In Reno for the weekend, my brother sent a text that says MUST EAT HERE.. DONT SKIP THE JALAPENO…read moreCHEESE BREAD! So we ordered!! I used the website and placed the order with ease, we paid and it stated the order would be ready at 2:50 pm. At 2:49 I got a text stating the order was ready. Order Cuban on oregano parm bread Trip tip with blue cheese add mayo, slaw on the side on jalapeno cheese bread. The order was picked up with ease, arrived at the house at 3:45. The sandwiches were much larger than expected, and were still nice and warm. Opened the bag to find each sandwich was wrapped and clearly labeled. The herb flavors were present in the Cuban, the pickles were mighty tasty offsetting the fat, and the vinegar in mustard tied it all together and the warm fresh crusty bread... OHHHHH MYYYYY!!! Greatttttt sandwhich! Jalapeno cheese bread with trip tip was MF FIRE !! I'd never imagine blue cheese and trip tip with jalapeno and spinach. Wowwwww it worked.. let's talk quality... quality aromatic blue cheese with a nice punch to it.. it almost melted into the bread!! The perfectly large chunks of wilted spinach from the heat of the meat, and the breaddddddddddddddd.. salty, slightly spicy from the jalapeno ... WOW NEW FAVORITE!! This sandwhich has me wanting to make some bread and find just the right blue cheese!!! SORRY BUT I DONT LIVE HERE AND HAVE TO HAVE IT!!! Will I return? HELLLLLLLLLLLLLLLLLLLLLLLLLLLLL YEAHHHHHHHHHHHHHHHHH

    I came here because of Diners Drive inns and dives. And although I can give a bad review I was not…read moreimpressed. To be fair I only tried one item, the Thai chicken wrap and it wasn't bad but it was a huge mostly cabbage presentation. Really there was very little chicken in it. I couldn't detect any peanut flavor in the Thai chicken sauce. Perhaps I should have tried a different item? The service was great, atmosphere was non existent, it's a bleak boring dining area. The only cool thing was the stickers on the front window. If I get back to Reno this place would be low on my return list.

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    Full Belly Deli - Mill Street - Order area

    Order area

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    Jalepeno chedder cheese bread chicken cheese steak.

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    Yosh's Unique Deli - The Gobbler with lingonberries and half house salad

    Yosh's Unique Deli

    4.2(567 reviews)
    6.2 miSouth Reno
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    I can't say enough wonderful things about this place. We had a private event- a family celebration…read moredinner- at Yosh's and everything was amazing. First, the food was great. They have a separate catering menu that includes a wonderful variety of entrees and sides. It was served buffet style with staff available to help serve. They set up the tables for us and we just brought our own flowers. The space was beautiful and perfect for what we needed. Most importantly the service was amazing. Josh and Kristina were so helpful and accommodating. I recommend them for any event you do. The price was very reasonable too! Thank you Yosh's!

    My fiancee and i have been here a couple times and it has always been a good experience…read more. the restaurant is a good size inside with plenty of seating and they have a patio outside with a handful of tables. The staff is always nice and helpful. We like to ask for suggestions they are happy to help. One of my favorite sandwiches is the French dip on their Swiss and onion bread.. the beef is tender and not super fatty. The au ju is flavorful, not too salty and doesn't leave some coat of something on your tongue.. the swiss/onion bread works so so well with everything.. the flavor of the Swiss cheese goes well with the au ju. We've had a few different sandwiches. my fiancée loved the meatloaf one and we both love the recent weekly specials.. This week is the chicken curry salad sandwich and last week was the Carolina pulled pork.. I lost my mind with that one.. so so flavorful. I couldn't stop eating it. I forgot it was a weekly special and we got it on the last day. So so sad.. wish it was a regular on the menu.. They have a list of sandwiches but you can also make your own and choose which bread you want on any of them. The thing I love about them is you can order a half sandwich. Sometimes a full sandwich is a little too much and other times you just want a lite meal.. Cant wait to swe their next weekly special.

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    Yosh's Unique Deli - Pulled pork sandwich

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    Michael's Deli - ABC Croissant

    Michael's Deli

    4.5(378 reviews)
    0.3 miMidtown
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    A very well deserved 4.5 Stars, but our meal was a 5 today. It's funny I live near by in midtown…read moreand I walk by Michaels 2-3 times per week... AND I enjoy deli sandwiches! Yes, I finally went in with my son. I ordered "The Tab" and it was Phenomenal! Hefty portions of meat and cheese and a perfect ratio of bread and fixins. My son had the Prosciutto Panini and graciously gave me a bite. That WILL be my next order! Fabulous!!! Probably the best potato salad I've had in many years as well. The staff is super helpful and friendly and the speed at which you get your order is pretty fast. The ambience is maybe the best part. Like a quaint Italian eatery with the tables wearing the red and white checkers, with probably the best sports memorabilia I've seen literally covering every square inch of the walls. Good stuff, too! It's funny that my favorite restaurant in Reno is literally across the street (The Four Seasons), and now I have a new favorite Deli. Keep it coming!!! Cheers, JimG

    If you're sleeping on Michael's Deli, you're really missing out. Michael's is not only a staple in…read morethe Reno/midtown community, it's family owned, and absolutely excellent. I've been getting their Apple Chicken Salad for years. I'm addicted. It's chopped FULL of beautiful ingredients and topped with a freshly grilled chicken breast. (I still don't know how they keep it so tender!!!) Do yourself a favor. Eat a wonderful meal here and support a local family.

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    Inside with TV

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    4.9(204 reviews)
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    Beline did not disappoint. I ordered the Al 100 torta, which is loaded with carne asada, ham,…read morechorizo, and bacon, and every bite was packed with flavor. The portions were huge, so come hungry. One thing I really appreciated was the convenience. They'll actually bring your order out to your vehicle if you're parked out front, which makes picking up food super easy. Everything was delicious, and they also have a great selection of snacks for sale that you'd typically find in Mexico. It adds a nice touch and makes the experience feel even more authentic. I'll definitely be coming back to try more items on the menu.

    About once a month, I stop in here and grab something on the way home. They are extremely friendly…read moreand quick. Things I've ordered: Carne Asada Chicharron Carnitas Chicken This Carniceria is a little bit overpriced (11.99 a pound for Chicharron) But it's near my home and cheaper than driving back to Reno if I decide on Mexican food for dinner spur of the moment. When I have big parties and all the family over, three dollars a pound difference can be $30 cheaper to go to one of the other options. A couple of times I have asked the counter person if they sell pork belly uncooked as it is a butcher shop and they have plenty of uncooked meat. But she says they do not. I wish I did so it would save me a trip to blue ribbon butcher. I have not tried any of the deli foods, but they have a nice menu. It is always clean, the people are always friendly and the quality seems to always be there so I will continue to shop here for last minute items or if I want to save a trip to town.

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    Check out counter and treats

    Beline Carniceria and Deli - Some of the marinated Diesmillo on top of fresh tortillas and melted Oaxaca Cheese.

    Some of the marinated Diesmillo on top of fresh tortillas and melted Oaxaca Cheese.

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    Pine State Biscuits - Reno - breakfast_brunch - Updated August 2026

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