Discovered this spot because a friend was craving Korean food and was nearby where we were, so we…read moredecided to check it out. They have a shared parking lot, which was handy. As soon as we entered, we were greeted by a nice Korean lady who also served us. The menu options were a bit limited. We decided to get tteokbokki, soup, and of course, it came in banchans. The tteokbokki was good, however, I wished it were spicier and a larger portion. The soup was ok, given it was a hot day and my friend ordered it. I loved the banchans, especially the mashed potato. I didn't know Koreans had mashed potatoes! Overall, the service was great and friendly, a little pricey in my opinion, given we were on Bell.

I been craving Korean food for a min now. Korean food will always be soul food to me- my soul can't…read moresurvive 3 months w/o it. 4/5 tteokbokki $20- not spicy whatsoever, pretty good, chewy tteok 4/5 haemul sundubu jjigae $16- mild was perfect for me, lots of tofu, good amount of seafood Anyone who knows me well, knows I go to Korean restaurants for the banchan. Banchan: 4/5 cucumber kimchi- mild, slightly crunchy 4/5 kimchi- so spicy, but so good 4/5 beans- really good 3/5 gyeranjjim- no pork/spam/ham thank God, but wish it had a bit of spice whether black pepper or chili 3/5 fish cake- standard, wish it had more seasoning 2/5 mashed potato- sweet, has mayo, apple & egg, I didn't like it, but my friend loved it 5/5 service- Ahjumma was so sweet

Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

The food is very good, and my favorite is the spicy chicken. The ambiance is okay, and the service…read moreis honestly perfect. However, there are some major issues that need to be addressed. When you first walk in, there is an unpleasant smell, and the restaurant can feel very disorganized. But the main reason I'm writing this review is because of a recent experience that was extremely disturbing. There was a ROACH crawling on my table. It was absolutely disgusting and completely ruined my experience. I understand that things can happen, but seeing a roach crawling on the table where I was eating is unacceptable. I really hope management takes this seriously and addresses the cleanliness and organization of the restaurant.

Met up with a group of friends at this won KBBQ. Super casual place. Set up as all you can eat. You…read morechoose the meats you want cooked and veggies and it's grilled in front of you. My friends ate few different beef options and I had the marinated chicken thighs. Due to allergies I did not try all the sides on the table or the sauces but everyone enjoyed their food. To keep calories down we ate the protein with lettuce wrap and others caved and got the white rice. Nothing was salty which is a plus. The staff were prompt in getting us what we ordered and communication was clear. Fun fact, you must eat all the meat cooked or you will be dinged (we made sure to eat all of it)

Delicious galbi here! love the side dishes especially the cold blue crabs with soy sauce…read more It's a no frills place but have great service and authentic Korean food. This is my husband and my favorite Korean bbq place.

I went to this place first of all because i was upset to eat at San Soo Kap San 2 ( at Northern…read moreBlVd) because of their rude server. And we all glad to find this pleace, all workers is friendly and the food is good too. We're party of 8 and all of us aggreed that we will definitely be back here. Our favorite food here:1. Galbi tang 2. Marinated short ribs 3. Marinated blue crab Overall the food was amazing, the service is good. DEFINITELY BE BACK HERE and will letting my friends know about this place too.

Service is so kind and welcoming! The broth is so heart warming and it feels very comforting. And…read morethey have such a nice spread for such a good deal!

Foods are amazing! Good vibes! Absolute hidden gem at Flushing. Will definitely come backread more

Great jjajangmyun and garlic chicken. Went late and they were very accommodating. Service was…read moreexcellent and the kimchi was delicious.

Now gone here twice and it's one of my favorite Korean Chinese restaurants here! The Tangsuyuk is…read moreso fresh and has the perfect balance of chewy and crispy. I also love a good, nostalgic fried rice - the beef is plentiful and pairs great with the black bean sauce.

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

Food: the food was good, the pork head suyuk and gamjatang were good but I had hoped both broth…read morewould be richer Ambiance: clean, nice and spacious Service: the workers are friendly and helpful The only side-dishes we got were kimchi, was hoping there would be more variety of side dishes

Myung Dong has the best bibim nengmyun I've ever tried! The texture of the noodles and the spicy…read moresauce makes for a perfect combination! However, I ordered the skatefish sashimi nengmyun and did not like the fish due to its texture. I will also say that all of Myung Dong's neng myuns are $22, which is very pricey for what it is. I also ordered the kalbi jjim to go and it was delicious! I would definitely order both again!

Yukgaejang and kalguksu are two of my favorite things, so getting the yukgaejang kalguksu was a no…read morebrainer. The noodle texture here is excellent - it wasn't soggy even when I packed it for leftovers. The yukgaejang is a little different from the classic version at korean restaurants. It almost tastes healthier (?) because of the thinner broth, veggies, and bone marrow. The only banchans served are white kimchi & geotjeroi, but both are good. We've also ordered the donkatsu (absolutely massive) and galbi jjim. The galbi jjim takes 25 minutes, and it's definitely on the sweeter side. Not my favorite. I'll stick to the noodles & soups.

Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.