Went June 5 for supper. I got the miso soup, spicy tuna. And mackerel, and the crime brûlée. It was…read moreall good. The servers were attentive and able to make recommendations and help with order from the table tablet. I found the dining area noisy so that is why the 4 stars. I did love the fish on the ceiling and the bring it out as it is ready serving style. I will go again.

We've been to Hojo's several times now and it's been consistently really good - fresh,…read morewell-prepared and delicious. Nice atmosphere and good service. Definitely recommend!

The good news, it is a delicious plate! The bad news is you will wait for at least 30 min. Seems…read morethey cater to Door Dash and Skip the dishes! Order ahead, don't drop in

As you can see from other reviews, there's some confusion about the location. This one is in a…read morestrip mall off University Ave. You've probably had a lot of egg rolls at Thai and Chinese restaurants in your lifetime, and I guarantee that theirs will be the worst you've ever had. They don't even LOOK like egg rolls - soft, brown rectangular pouches. Seemed clearly manufactured in a factory elsewhere, and warmed up here. But don't take my word for it - stop in and order an egg roll - invest a few bucks for the experience of the worst egg roll you've ever had. On the front window was a big permanent sign, about their "famous Kung Pao chicken" with "homemade sauce". So we ordered that, and a couple of other dishes. I never found enough sauce to report on - I guess it was sprinkled on the top. But here was the problem: each main dish consisted of a layer of the main item, on top of a whole lot of plain white rice. About 1/4 of the ordered item and 3/4 plain white rice. So for the terrible egg rolls and paying for what was largely simply plain white rice, I can't give more than one star for them. And lest you think I'm a negative person who writes critical reviews, I've probably written about 25 restaurant reviews on Yelp over the past 25 years, and if you look them up, you'll find they're mostly 4 and 5 star reviews. I think this is the first time I've given 1 star.

I was skeptical to come here because of the reviews about slow service, but I went and can vouch…read morefor the delicious food there! I didn't measure how long it took to get our food but it was under 30 min and there were three other tables they were serving. Our waiter was great and responsive. And the food was the main highlight as it should for any good restaurant! We ordered the eel fried rice which was amazing, and the stir friend eggplant with pork was definitely the crowd pleaser at our table. You wouldn't believe that eggplant could taste so good. Make sure you order some rice to go with it ~ My only feedback would be if they could offer more single portions as all of these are family size and upwards of $16~ 20. We ordered four dishes and we had to doggy bag most of it ( no complaints though-~) Also, they will give you two takeout containers but any after that will cost you so feel free to bring some from home.

The place is THE best place in town. If you craving a CHINESE dish. Go to amigo you will not…read moreregret. This place cooks best Chinese dishes just like LA.

We arrived half hour prior to our reservation time, and the very sweet hostess sat us immediately…read more The servers were friendly and made sure we had what we needed to make our meal enjoyable! We sat by the front windows, and when I walked through the intimate dining room it looked inviting as well. There isn't a lot of seating, and Pedro does all the cooking, so reservations are a must, as they fill up fast and stayed busy the entire time we were there. Pedro came over introduced himself and asked how were our meals. Everything was delicious. My husband was a wonderful chef, and the seafood linguine was bathed in a sauce that replicated my hubby's! He died 8 years ago, so this was a pleasant surprise that brought back some sweet memories. Definitely a yes!

The food is amazing! You will never be disappointed. Not…read morereally a restaurant for small children as the location is small. My favorite restaurant on PEI- it's a must when on the island!

Excellent service, incredible raspberry margarita and they were able to make me a GF DF version of…read morethe lobster and bacon pasta which was . Would go back- cozy environment as well.

While on the Island for a few days, one of my dinner targets was Brickhouse. My wife and I weren't…read moreable to make it the last time we were in town, but this time it was front of mind. We arrived on a Thursday evening in early June, and the restaurant wasn't quite half full, with tourism season still spinning up to full capacity. We were seated upstairs, which, like their whole space, gives the historic brick building centre stage. The menu a decent size for a place of Brickhouse's pedigree, with several apps and about a dozen mains. They were of the typical sort you'd expect to see in an up-casual restaurant, plus more seafood since you know, it's PEI. It's not particularly inventive or exciting, but there was still plenty of interesting options. I was feeling like some Island beef, so I opted for the short rib, while my other half went for the mac and cheese, with the gluten free noodles subbed in. The large chunk of boneless beef was ultra tender and juicy, and the velvety jus amplified that even more. The seasonal veg was a bit sparse and not especially exciting, but the crisp slices of roasted potato were a welcome addition to the plate. It's hard to have a bad mac and cheese, and Brickhouse passed with flying colours - plenty of cheesy goodness, and a nice bit of browning from some time under the broiler. A side salad of everything bagel-style Caesar salad could have used some more seasoning to make the famous bagel flavour more prominent in an already garlicky and savoury dish, but I appreciated the creative spin nonetheless. For dessert, we split the triple chocolate espresso cake. It presented really well, topped with a sliced strawberry and a dusting of confectioner's sugar and cocoa powder, in a pool of white chocolate pastry cream, but the execution wasn't quite up to the visuals. The cake was on the dense side, and wasn't moist enough to compensate, and the espresso flavour was MIA. Service was easy going and attentive. Brickhouse is lovely space in the heart of downtown Charlottetown, but the kitchen needs a little more attention to detail to truly stand out. It can be easy to coast by in a very touristy place, but people appreciate creativity and quality, no matter where they're from.

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.

The service was great and the outdoor seating very nice. The food was great, the seafood tasted…read morevery fresh and the mashed potatoes were very good. These were probably the best tasting posters we had on the island!

This is a hidden gem in Charlottetown we would go often when we lived there, relaxed setting,…read morefriendly staff, amazing food!

TLDR; If you want some good quality Korean food an excellent service, this is the place to go…read more We have had quite a few Korean foods, both home cooked and at restaurants around the world, because we like Korean food and that's what we grew up eating. It says a lot that we came here two days in a row (would have been 3 if we hadn't departed from PEI early on the third day). Service was amazing and attentive without overbearing or disruptive. Inside as well as the bathroom were clean. Their offering of local beer was great, and when I ordered a bigger size, they even offered a sample to make sure I'd like the beer. We had their Korean BBQ menus as well as a couple others. Kimchi pancake: This was another hit. It tasted exactly like how my grandmother used to make it, where it's flavored enough, but not seasoned to blast your taste buds with way too much flavor. Corn cheese: The flavor was on point. They used A LOT of cheese. We kinda wished there was more corn than cheese, as (this is not something we say lightly as we love cheese) there was almost too much cheese compared to the corn. But it was really tasty. KBBQ menus: We got bulbaek and samgyupsal (pork belly). This place knows how to cook meat. The bulbaek was marinated enough to give it flavor but not overwhelm you with the sweet and salty flavor that other KBBQ spots often have. Pork belly was cooked and cut to the absolute perfection. You can tell the original pork belly they cooked was thick and juicy ones that were cooked to be crispy on the outside and juicy and moist on the inside and then cut to their rectangular shape to make it really easy to eat. It's also great they give you the ssamjang sauce, because that's actually been hard to see in our experience of having KBBQ during our travels in Canada. K Fried Chicken: Now, this was a huge surprise. The chicken was cooked well where the breading outside was crispy, and the chicken inside was tender. Even though they're not a chicken restaurant, they actually managed to get the breading to stay on the chicken itself, instead of sliding off as a whole when you take a bite. This sounds trivial, but as someone who's very into Korean fried chicken and have tried many times to make it at home, this is something that's actually really hard. We tried both soy garlic and spicy sauces, and they were both good. My standard for spicy sauce is from BBQ Chicken (it's name of a chain), and compared to that (one from there tastes sort of like a tteeokkochi sauce), it was missing a bit of sweetness, but it was still really good. Overall, it all tastes like home cooking without overuse of any seasonings. We will definitely be visiting back here when we return to PEI.

This is a small restaurant that has been in business for 15 years (which is very long for a small…read morerestaurant). This was by far the best Pad Thai I've ever had. The peanut sauce was so creamy and delicious. We ate at the restaurant and there was a steady stream of people coming it to pick up take out orders which were mostly Pad Thai!!

Lai Thai presents authentic Thai cuisine with commendable technical precision and sophisticated…read moreflavour architecture. Their pad Thai achieves harmonious balance--the equilibrium between sweet, sour, salty, and spicy components demonstrates philosophical understanding of Thai gastronomic principles. Curries display evident care in paste preparation and ingredient selection, with aromatic complexities unfolding gracefully across the palate. Fresh herbs--cilantro, Thai basil, kaffir lime--assert themselves with appropriate authority without overwhelming foundational flavours. Presentation maintains casual charm while manifesting undeniable care. Service proves attentive despite operational volume. While occasionally uneven execution surfaces, the culinary foundation remains solid, establishing this as a commendable Thai dining destination warranting patronage from cuisine enthusiasts.