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    Mrs. Knott’s Chicken Dinner Restaurant

    3.1 (3.8k reviews)
    Open 11:00 am - 9:00 pm

    Mrs. Knott’s Chicken Dinner Restaurant Photos

    MRS. KNOTT’S CHICKEN DINNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Mrs. Knott’s Chicken Dinner Restaurant

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    Hal S.

    I was so excited to visit Mrs. Knotts' restaurant. The first time I visited this restaurant was 50 years ago with my parents in 1976. I can remember we waited in a long line, for a long time, to enjoy the famous chicken dinner. Much has changed over the past 50 years. There was no line, however, we were quoted a 15 minute wait for a party of five. Okay, no problem. We received our text, went to the hostess stand to be seated, and were told to hold on, while they took more names and numbers of people entering, and while they had several employee related conversations among themselves (kinda rude); then after about five minutes they seated us. Lots of empty tables throughout the various dining rooms that used to be bustling and full. Our waiter greeted us quickly, served us our beverages and took our order. We had a variety of dishes. I of course ordered the traditional fried chicken dinner, for my options I chose chicken noodle soup, cherry/rhubarb compote, and the cabbage with ham (all the old items I remember from my childhood). The soup, compote, and cabbage were all pretty good. What wasn't that good was the chicken! It was really dry! That used to be the highlight... Others in the group got the pot pie, the boysenberry pulled pork sandwich, and the chicken and waffles. All these items were just okay, with the sandwich probably being the best. All of our dinners came with boysenberry pie, which was still pretty good. My first few visits in 1976, 1980, 1986, and 1996 the Knott family still owned and operated the restaurant, which may be why it was so great. In 1997, Cedar Fair bought Knott's Berry Farm and the restaurant and maintained a better than average meal. A couple years ago Six Flags acquired the park which may be the reason quality has declined. This is all conjecture, but I must say I was a little disappointed.

    Lemon drop
    Wendy C.

    Whether you order a chicken dinner for yourself, or go for the split option where you pay a little more for extra portions and share with someone, I guarantee you will be full and satisfied. The chicken is just okay imho. I can see why people like it, but it's the biscuits and chicken soup for me. I highly recommend dipping a warm biscuit into the hot chicken soup and eating them together. Frankly, I don't even touch the jam and butter anymore but don't get it twisted, this combo is phenomenal as well. Just depends whether you prefer savory versus sweet. The salad is fine. Just a basic house salad with croutons. I like the boysenberry dressing just because I feel like I'm getting more of a Knott's Berry Farm experience. If you're into alcoholic beverages, I recommend the lemon drop. I'm generally not a big fan of sweet drinks, but there's something about it that's appealing to my taste buds. Some other time I believe I had the boysenberry version, and that was yummy as well. The overall ambiance of the restaurant is lively and family friendly. The wooden chairs are a bit uncomfortable so if you're sensitive about that, perhaps booth seating will bring you more comfort in your dining experience. I'm interested in trying out their onions rings, roasted chicken, and other items besides the popular chicken dinner. To be continued !

    Chicken Dumplings
    Theodore U.

    We've been wanting to check this place out for a long time and so glad we finally did. I will say, the chicken is good...not the best we ever had, but good enough to say this was a great dinner. We arrived on a Saturday evening and had no wait. We were sat immediately. Our server (Melinda) was the absolute best. She took our order, never wrote a single thing down and nailed the order 100%!!! That's is always impressive. Our food came out so fast! My wife had the chicken dumpling meal and I had the traditional chicken dinner (4 pc). Both came with soup, salad, corn, biscuits and a slice of pie for dessert. All for about $25 bucks!!! At a theme park...that a steal! But the best part is the food was good! Everything served hot and fresh and very tasty. We are annual passholders at Knotts this year so we did get a discount on our meal, which was appreciated. Can't wait to come back again.

    Aliza J.

    We decided to try Mrs. Knott's Chicken Dinner Restaurant for lunch for the first time during our visit. I ordered the Chicken & Waffles, which came with a salad, soup, and dessert. The portion size was generous, and for the price, it felt like a very good value. I appreciated that the meal included several courses, making it a satisfying lunch option. Unfortunately, the chicken itself was a disappointment. It was crispy on the outside and had a nice crunch, but it lacked flavor. The texture was there, but the taste just wasn't. Considering the restaurant is famous for its chicken and even has "Chicken Dinner" in its name, I expected something much more memorable and flavorful. Overall, the service and value were good, and the portion sizes were impressive. However, the chicken didn't live up to the expectations I had for a restaurant known for its signature fried chicken. I'm glad we gave it a try, but I hope they improve the seasoning and flavor to match their reputation.

    Fried chicken and mashed potatoes
    Heather P.

    The dinners are a great value! You get a lot of food for the price and the chicken is delicious, juicy and dare I say it? MOIST! Hehe. I was a little miffed because I didn't know I could get a discount being a season pass-holder until the next day. When I went back to see if I could get the discount, the line was too long to wait around. My only complaint is the price of a 16 ounce draft beer. They did not have Bud Light, so I opted for Michelob ultra instead and it was $16.95. I would've just ordered a cocktail for that price had I known. Other than that and them not asking if I had a season pass for a discount, the experience was great and we will definitely return and know to ask for that discount next time!

    Sad and too peppery chicken and cold dumplings.
    Sheryl M.

    Food was mostly meh, biscuits were good. It was a late dinner, sat at 8:30pm Lemonade drink I am sad to say tasted like... let's just say not good. I did appreciate the lemons that was brought with my hot water. My chicken and dumplings were sent back, too peppery and top dumplings were cold. I knew it was not fresh with that matte look on the gravy on top. He still gave me a pie. My nieces salmon had been over cooked and had to be restarted, they brought her a pasta dish to have with the rest of us until it was ready. She had to rush to finish it when it eventually arrived as we all were mostly done. My mom who was most excited to return here after over 40 years, got the fried chicken. Chicken thighs was (to me) leaning on dry side but she was a good sport and ate as much as she could (huge portion). She did not like the mashed potatoes and gravy and asked for rice which they brought. My nephews sliders.... Looked popped into the microwave and just looked sad on the plate. For the price of this iconic place, someone needs to talk to the kitchen about upping the quality of the food. For the nostalgia and the reservation system and hostesses, that was a ten.

    Chicken fried steak is so so
    Ed Y.

    This restaurant has the history but definitely left it's historical roots behind. It's a famous restaurant that's outside of the Knott's park. It has a big rooster statue outside the restaurant so should be easy to find. The interior oozes history and the past. The unfortunate thing is the food is a letdown and service is really really slow. The servers are courteous and friendly but they did mess up my order. Instead of the piece of pie they gave me an extra juice punch... The food also took so long. I spent over 90 minutes (20 minutes wait for seating) in the restaurant overall which is a waste of time since I'd rather be in the park. The food is also really so so. The fried chicken has nothing to beat or even stand apart from even fast food chicken. The breading is very ordinary fried chicken with oil that's not super fresh. There is no dipping sauce which is alright but the chicken itself has no flavor. The pieces are also tiny (smaller than kfc)! They did load up on mashed potatoes which no one liked. The chicken fried steak has the same sauce loaded way too heavy on the meat. It's just not good and very plain. I'd highly recommend skipping this restaurant and just grab other food choices in the park.

    Menu 01/2026
    Tiffany N.

    I wanted to give this place some love as the theme park is one of my favorites. Something about Knotts chicken noodle soup is incredibly delicious. It's a shame that you don't get a bigger portion. It's thicker, creamier, and the consistency is unlike any other soup I've had. The chicken pot pie was okay. I'd highly recommend you do their fried chicken meals which seems to be more popular. Biscuits were alright! Menu posted for January 2026.

    Spicy chicken sandwich with onion rings.
    Winston S.

    It's been too long since my last review here, even though I have dined here several times over the past 6 years. Today, I met with my buddy for dinner. He lives within walking distance and dines here often. I appreciate the atmosphere and nostalgia of the decor. Cameron was our server and was on the ball with his follow up and overall service. I saved half of my sandwich for tomorrow. The Boysenberry punch refills were timely and we didn't have to ask for it. I will keep returning regularly.

    Boysenberry pie a la mode!
    Coco G.

    I really wanted to like this place! My friend and husband both said it was so good, but my experience with the chicken was disappointing. Let me explain: Ambience 5/5- wooden furniture, spacious, cool bar! Lots of historic photos on the wall showing the restaurant and people in the 1940s! Service 5/5- greeted in a friendly manner at the door and brought back to our table in the nice quieter bar area about 8 minutes later than our reservation time at 1:08. Tony our server was very friendly and amenable, especially when I was curious about the house rhubarb--he brought us a little to try along with the regular sides. Food overall 4/5: see breakdown below : Most of the sides were 5/5-the biscuits were buttery and soft, the mashed potatoes creamy and yummy, the sweet corn as you would expect, the creamy chicken noodle soup delectable. The boysenberry pie with ice cream on the side was scrumptious!! 3/5: The cabbage with ham was bland and overcooked (I guess I expected something like cole slaw). The house rhubarb was like a cross between apple sauce and cooked celery...ok but not my thing. Thanks to Tony for letting me try it! 2/5: the chicken (which should've been the star of the meal since it's the specialty item) was bland and overcooked (tough). So disappointing. I only ate one of the three pieces. Because the chicken dinner is such a good deal, I'd be willing to try it again next time because surely it was just an off day for the chicken, at least I hope so...

    Lupita L.

    What's there not to love about a traditional family style old fashioned fried chicken and yummy sides served in a traditional home styled cozy feel atmosphere ? Mrs. Knott's had a great idea and I'm glad she went for it. They serve delicious home made butter biscuits with delicious homemade jam that are so buttery and soft that you can eat 10 in one sitting lol It's one of the best chicken dinners. Too bad it's so far but if you're around, it's worth a visit. Service is always great too. You might have to wait in line but it's worth it if you're never tried it. Hope to come by again soon. Those biscuits are calling me lol. Don't forget pie !

    Fried chicken
    Nicole C.

    This was a place of nostalgia for me and I decided to bring my daughter and the food taste absolutely the same amazing the chicken was fried to perfection. Very nice size. We shared a lunch two-piece chicken meal. It came with a salad as well as corn and mash potatoes. It filled both her and I up. The star of the show had to be the biscuits. There's a consistency with the biscuits that is now similar to me as Chick-fil-A morning mini biscuit chicken and of course the jelly was so amazing. Before I forget, the gravy on the mashed potatoes were out of this world. The creaminess of that sauce could go on the chicken. It could go on the biscuit. Just ask for a side of that gravy. I will definitely be back for the price of $23 for a nice meal after the park in a nice atmosphere with dine in service . It is well worth it.

    Cabbage side
    Lia B.

    First time back to Mrs. Knott's in 50+ years. The nostalgia is so real. I wanted so much to love the food like I did as a kid. Sadly, the meal was just mid at best. Our server, Oliver, was fantastically helpful and Manuel did a great job keeping our area tidy. Seating area was very much like I remembered, but this time, my feet actually touched the ground. Had a family dinner table vibe.

    Cup of Chicken Noodle Soup

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    This place has been around forever. If you like fried chicken, then I suggest you give it a try, especially if you are at the park.

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    Page 1 of 95

    Ask the Community - Mrs. Knott’s Chicken Dinner Restaurant

    Is there an option to substitute for all dark meat for the fried chicken?

    Yes. In House dining and also at Mrs Knott's Chicken to go.

    Is this restaurant open Christmas Eve?

    Yes!!!

    What times are the Knott's dinner house Sunday brunch?

    The Sunday brunch is 9am-3pm but they stop seating for brunch at 2pm. That being said they offer brunch seasonally. It is not year round.

    What are their vegetarian options?

    Their menu has vegetarian pasta, salads, and vegetarian starters.

    Is there walk in?

    Take out side is about 30% cheaper than dining inside restaurant. You can walk over to liberty park to consume wort tons of outdoor tables/benches

    Can I get takeout?

    Yes. There is a separate unti next door that has chicken to go.

    Can you order to go?

    Yes! You absolutely can!! https://www.knotts.com/dining/mrs-knotts-chicken-dinner-restaurant

    Do they serve breakfast now?

    Yes they do.

    Do they still serve breakfast?

    The simplest answer is no. I used to love breakfast there but the last time I went the closest they had were Chicken & Waffles. I miss the biscuits and gravy. They only had the chicken gravy when I went. They should at least have a weekend brunch… 

    Do you still serve breakfast? Especially the biscuits and sausage gravy?

    I didn't see a breakfast menu, and we ate around 2PM. Didn't hear anything from the waitress about breakfast.

    Can you order off dinner menu before 4pm?

    Yes

    Do they still require reservations? Tried calling every number I could find, none of them answer.

    No you don't but you may have to wait a bit for a table, but dining in the bar is always open to no reservations required. First come, first serve

    Do you accept the meal plan ticket bought thru knotts?

    No they don't, the chicken restaurant is excluded from meal plans.

    Is a gluten free menu available?

    There is no specific menus for gluten free but on the regular menu anything that's gluten free will have a gluten free symbol and there are some options.

    Is there a kids menu?

    Yes. They do not have it online. It's about $10 and there are a few different options

    Do they have a full bar or just certain drinks?

    Yes full bar

    Do you have indoor dining?

    Yes

    This business used to be open for breakfast. Is that gone just for covid 19 or forever?

    Right now they are opening at 11am daily. It could change in the future, but that's how it was when I was there last.

    Is this place closed right now! I been trying to call but no answer. I really want a chicken pot pie! 😭😭😭😭?

    It's open. All seating is outdoors for dine-in. To-go orders and online order curbside pickup are also available.

    Are you open during the COVID19 scare? If so, what are the business hours to pick up food?

    They are open everyday and it opens at 11am.

    View All 41 Questions

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    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

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    $$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine

    4.2(627 reviews)
    8.3 mi
    $$$
    Minority-owned & operated
    Takes reservations

    Had a great Saturday dinner at QUA! It is located in the same plaza as the new Airoma and Vox…read moreKitchen, so there was plenty of parking when we arrived around 5pm. We made a reservation just in case it was busy, but there was still plenty of seating available. We ordered a good variety of dishes including the roast duck with pancakes, wonton noodle soup, chicken and celery salad, chili crunch burrata with youtiao, stir-fried water spinach and fried rice. The food quality was excellent across the board, though everything is definitely on the expensive side. The exceptional service was what really made the experience five stars. We ordered a drink that we didn't enjoy, and they were very accommodating about switching it out for one that we liked much better. Overall a great option for elevated Chinese and Vietnamese food, especially for a nice dinner or special occasion.

    Qua afternoon tea was quite an experience and certainly worth trying out. The food in the…read moreafternoon tea treats in the 3-tiered stand were all delicious. The BBQ pork pastry was crispy, the tea egg sandwich was flavorful and the honey walnut shrimp snack was good too. The vegetable crudite was fresh and came with a spicy hummus that was tasty. The desserts were yummy and we enjoyed the sesame cookie, mango sago and egg tart. None were too sweet and they were all a perfect complement to the meal. The siu mai was also savory and we think if that is a preview of the regular items on the menu, we'd go back to try other dishes. The tea was good, but you have to share one pot so both of you have to want the same flavor. Overall, a great afternoon tea experience. The restaurant is decorated beautifully and there's plenty of parking as it is in an outdoor plaza mall with other restaurants. The reason for the one star knock off is because even though service was good by the server(s), the hostess wouldn't let us change seats even though there was a lot of seating available. Also when we left the restaurant there was a lady at the front stand that had a rude scowl on her face and didn't say bye when we said bye to her. It wasn't a great way to leave a venue!

    Photos
    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine - Chili Crunch Burrata

    Chili Crunch Burrata

    QUA Contemporary Chinese Cuisine - Fan Tuan, available in 3 different variations.

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    Fan Tuan, available in 3 different variations.

    Belly of the Beast - The whole bar

    Belly of the Beast

    4.3(164 reviews)
    12.4 mi

    The absolute best speakeasies are transportive, sending the guest into an immersive state of…read moresuspended reality for a while. From the sign as you enter, through the teeth, to the throaty-red textured walls, The Belly of the Beast encases guests in the whimsical journey down the whale's gullet. Who knew getting "swallowed" would be such fun? Keeping with the throaty theme, the space inside holds a few tables. It's an intimate space with ambient lighting and cheery Hawaiian/beach music. Puppets hang here and there, as well as other thematic, decorative details. My friend and I shared a few mouthwatering apps and imbibed a few delicious concoctions. Our wonderful bartender frim "outside" even came in with us, which made our experience even more personalized. We especially appreciated the complimentary shots! Our food was delicious and plentiful for apps: spam musubi, edamame, sliders, and shishito peppers. Now this is a big deal: my friend has celiac disease. She needs to be very cautious when ordering food. She self-advocates but much relies on the knowledge of servers. Our wonderful bartender, now our server, was very diligent and knowledgeable, and double checked ingredients with the chefs. Accommodations were made. Good times rolled on! Extra heaps of thanks on that! We fully enjoyed every minute of our (generous+) 90 minute time slot here. The service was amazing, the food delicious, and the cocktails made with magic. It was worth the drive, and one I'll gladly make again at next opportunity.

    The Belly of the Beast - Pinocchio Speakeasy at Stowaway Tiki Bar, Tustin…read more The Belly of the Beast is a Pinocchio-themed speakeasy tucked inside Stowaway Tiki Bar in Tustin, and it's definitely a fun experience. You actually enter through the mouth of a whale, which immediately sets the tone. The decor and theming are really well done, with plenty of unique details that make the space feel immersive. The atmosphere is more intimate and private compared to the main tiki bar, which makes it a nice change of pace. The food menu is limited, but what we tried was good. The drinks were definitely the highlight. I had the Farewell Jimmy, Smoke the Monster Out, and Geppetto's Last Words--all three were great. Smooth, tropical, flavorful, and definitely potent. Service was okay, but nothing particularly stood out. Overall, The Belly of the Beast is a cool place to check out if you enjoy themed bars and unique experiences. For me, it's probably more of a one-time experience rather than somewhere I'd regularly return to. Still, the creativity, decor, and cocktails make it worth experiencing at least once.

    Photos
    Belly of the Beast - A shot of the entire speakeasy.

    A shot of the entire speakeasy.

    Belly of the Beast - Coconut shrimp

    Coconut shrimp

    Belly of the Beast - Small place inside Stowaway.. floor can get wet when it's raining

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    Small place inside Stowaway.. floor can get wet when it's raining

    Mrs. Knott’s Chicken Dinner Restaurant - cocktailbars - Updated September 2026

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