The interior has the vibes of a swamp. Taxidermy animals and Spanish moss hanging from the ceiling. My friend and I had made a reservation. When we got in, it wasn't busy until later. Only two servers. They were attentive. We got drinks to start and an app: beer, martini, and duck nuggets. We also got complimentary popcorn. The nuggets came with two sauces, which were a bit salty. Still good flavors though. Moving onto entrees, we shared the curry crab rice and the shrimp yakamein. Portion sizes weren't bad. But the dishes were missing some kind of oomph. They could've been more flavorful and punchy. The star of the show was the dessert. The sticky toffee pudding was excellent! Not overly sweet. It was still hot when we got it. Truly something I'd come back for. Overall, it's more like a fusion restaurant. A lot of dishes had the flavorful profile you expect to find in creole cooking. Really interesting take! read more

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Food: - Generally the food was good, but considering the portion sizes, we did not feel it was a good value for what we received. The portion sizes that were particularly disappointing were the scotch egg (minimal sausage/filling), the potato/lemon ball, the escargot, and the gateau nana. - The highlights: the earl grey soda, the sticky toffee pudding, the pork, and the catfish. - The disappointments: two kegs blew while we were there of beers we'd ordered. The char grilled daube was so fatty, it was unappetizing. We would have sent it back if we'd not already spent so long waiting (more on that later.) The gateau nana was like eating a biscotti - it was extremely tough. The term "butter cake" paints a picture of something soft and decadent, which it was not. The Somethin' Luxurious was little more than a basic hashbrown, which did not meet the expectations of what was supposed to be an "elevated" dining experience. Atmosphere: this dining room experience has been described online as a quieter, more intimate atmosphere. That was not what we experienced. The tables were very close together and the acoustics made it very difficult to hear one another. If a table had the audacity to laugh, the whole room would be disrupted by it. It made the experience overstimulating and uncomfortable. Experience: Our reservation was at 5:15pm for 4 people. We left at 8:30pm, meaning we were there for over 3 hours. Most of this time was spent waiting for food to arrive. Half of our party did the three courses that included desserts, the other half did the 3 courses that included two starters/appetizers, but no dessert. For some reason, the arrival of the starters/appetizers was extremely staggered. One round was brought out 30-45 minutes after the first round. It was then almost another hour before our mains arrived. This was at 7:30pm, meaning we'd now been there for over 2 hours by the time our mains arrived. When our mains did arrive, only half of them were brought. The other half were brought over 10 minutes later. We watched as multiple tables who arrived after us enjoyed their meal, received their checks, and left in a timely manner. This left us confused as to why our experience took so long. If there was a delay or something going awry behind the scenes, nothing was communicated to us. If this is to be expected of the 3 course experience, this was not communicated online or in person. Finally, our bill for two people, after gratuity, was over $300, making this the most expensive dining experience we've ever had. The menu was not available online to peruse in advance. This led to extreme sticker shock after an already draining experience with how long we had to wait. It was frustrating spending so much money on this experience when could have enjoyed better a quality dining experience for a better price elsewhere. This experience was honestly unacceptable. It did not at all meet the standards of what I believe your establishment seeks to achieve. I genuinely hope for your continued success and longevity, but I have a difficult time foreseeing that happening without some major changes. read more

Chef Weeks never ceases to amaze. From intentional menu choices and combinations that you can't find elsewhere in Louisville to curating an interior vibe of 'home'; expect Murray's to serve joy in a plate with every bite and swish. With a rotating and seasonal menu, you never know what may be on the menu today! Brunch hits hard with a Louisiana flair and dinner may offer up Fish + Chips or Chef Weeks famous Tikka Masala. For someone (me) who is particular about ingredients and dishes ordered, I can expect to CHERISH a meal. Chefs Weeks has taken multiple fishes that I would never order, like Catfish, and made me fall in love. The elevation of a simple ingredient to make an ex catfish hater fall in love, reminds you of the days when you can fall in love with new beginnings - getting you out of your comfort zone. And so it goes, Chef Weeks menus have always challenged me to re-try ingredients I once thought weren't for my taste buds. Again, this can't be said enough that an exceptional Chef will know how to bring elements together to make you fall in love with food. Especially food you once hated! Go into the restaurant open-minded and expect top-notch service. Thank me later! If I was to die after a meal at Murray's, I could die happy, in knowing that an experience was had and a meal was SERVED! read more

Murray's Creole Pub - Pubs Near Me - Louisville, Kentucky

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Had a fantastic dinner, the poutine eggroll was delicious my friend described it like a mini fried burrito of yumminess. The tiger sauce was a nice sweet and spicy cut to the richness of the poutine fillings. The special for the night was the bacon scallop burger .. very glad I orders it ! My friend at the trout which he claims was so well done he won't let me have a taste :-). Finally the lemon cake with the chantilily cream and lemon cello sauce .. not sure if I am accurate on the ingredients.. it was a different dessert to end the meal with. Our server was friendly and gave us a reason to return. The restaurant kinda have a log cabin feel with the animals on the wall. read more

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I just heard of this place opening up and they have a variety of creole food! I got the creole pasta and split the baked Mac and cheese. The pasta was really good with the seafood! I'll definitely come back here. read more

Murray's Creole Pub - Pubs Near Me - Louisville, Kentucky

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Hate to say it, but after three visits now, Murray's Creole Pub has been fairly mediocre overall. There are a few bright spots, but the experience consistently lacks attention to detail. The cocktail I ordered tasted more like a lemon drop than a proper martini -- very little subtlety or balance. The duck nuggets arrived cold. One of our entrées was forgotten entirely, and because the waitress was fairly inattentive, we ended up waiting quite a while before it was brought out while the rest of the table sat with food getting cold. The service overall just felt disorganized. There were some positives: the French fries were excellent, and I've had a very good burger there before. But other dishes were disappointing -- the mushroom toast, for example, came on bread so hard it was difficult to cut with a knife. The waitress also never came back to ask about another round of drinks after we finished the first, and when I finally ordered one, it arrived after we had already finished eating. Since we had a later reservation, the whole experience felt a bit like the staff was ready to close up and leave. I had considered trying the tasting menu, but based on the quality and consistency of the regular menu, it's hard to imagine it being worthwhile. Maybe the experience is better earlier in the evening, but with so many strong dining options nearby, it's hard to justify returning. read more

Great red beans, great drinks. Excellent service! Will definitely go again and come hungry!

Our experience at Murray's was great. The staff was super warm and the vibes were great. Food was impeccable honestly! We started with the oysters and they were delicious! Then we hot the duck nuggets and the scotch eggs both also super tasty! On to the entrees we got 4 to share with our table. And a few sides as well. The the entrees were he Sole, the Scallops, the Ham Chop (pork chop) and the Short Rib. The sauce for the Sole was pretty salty and the Scallops for the price I feel like it should've come with more than two but the flavors were delicious. The Pork Chop and Short Rib were definitely stars. Super tasty and flavorful, the short rib was so perfectly tender and the pork chop was seasoned and grilled to perfection. The cabbage side was good but just a touch too much vinegar for my taste, the mac & cheese was great and the fries with the curry ketchup as well! Drinks were pretty good too we got old fashioned and a dirty martini which my wife enjoyed. All in all it was a great meal for NYE and we will be back! read more

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This was just an okay experience for me. The good: We ordered the gumbo and it was flavorful. The service was good as well. The not so good: I ordered the $30 scallops because I saw an Instagram post from their site that showed 3 sizeable scallops for that price. I ordered it and it came out with only 2 scallops which I thought was a bit egregious for the price and size of the scallops received. The menu is small without a ton of options to choose from. Overall: I don't think I'll return. The mix of cuisine is interesting and not something I think blends well. The price for what you get is also not great. read more

Murray's Creole Pub - Scallops and peas - Pubs Near Me - Louisville, Kentucky

Let me start by saying I've always been a fan of Chef Lawrence Weeks. I've followed him through North of Bourbon and Enso and had high hopes. We were Greeted warmly upon entering into a nice homey place. Our waitress was helpful and nice. We both got their House Gin and Tonic and it was tasty. We order a cup of their Potato Soup and it was delicious. Then we both made the mistake of ordering their "Signature Pub Burger " with parmigiana fries. To say that was a letdown would be kind. Maybe it's because it was their first weekday sitting and we need to wait a few months to let them work out the kinks. I don't know, but it wasn't good. I've had SmashBurgers that were good but this was a charcoal wafer. Because I like Chef Weeks I will be back, but guarantee I won't get the burger. read more

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One word: DECADENT! Now for some more detailed words : This was a fantastic meal. We came in for a Smothered Catfish special, but unfortunately it was sold out. We were initially disappointed but that sadness didn't last very long. We ordered a plethora of things to try and share. My favorite bites were the buttered cabbage. Now I know what you're thinking... cabbage... really? But seriously, I have NEVER had cabbage like this. My only gripe is I wish there was more in the serving, but then again, one bite would be worth $10 in my book. After the cabbage, I loved the fish that comes with the fish and chips. It was soft, flaky, flavorful, and the house made tartar sauce complimented it very well. The Tikka Masala... no notes, just get it, trust me! The duck nuggets... juicy and tasty. The soup... I loved the contrast of texture with the sausage and croutons, and the flavor was subtle but rich. The parmesan fries and that curry ketchup... uhh, yes please! The salt beef po boy... good, but would love an au jus to dip. After all that, we were stuffed but we decided to try the sticky toffee pudding and I'm glad we did. Sweet, gooey, soft goodness in a bowl! Love it! Service was excellent and attentive to our needs. The ambiance was cute, quiet, and quaint! I'll be back! *chefs kiss* read more

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The fish and chips were very good but $32 for a single fish filet and a handful of fries is a bit ridiculous. The fish at Oshea's is also good and reasonable. The cocktails are good but small and pricey for what they are. Staff not super friendly. And after a pricey meal, they have the audacity to charge a culinary fee and suggest a 30% tip read more

We love Murray's! This spot has become a staple in our house. Don't know what you wanna eat? Well Murray's has options. Need a quick but delicious lunch spot. Murray's is open. Want a cute date night spot? Let's go to Murray's!! Haven't had a bad experience here. Service is great and the servers are friendly. Do yourself a favor and go here for your next dinner read more

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Where do I start? First of all you walk in the door to a very neat, clean and rustic feeling restaurant. The staff immediately greets you with smiles and wonderful attitudes. The ambiance is a chill vibe. Now to the star of the show...the food! I came for lunch with my brothers. We decided to order two different starters, three main dishes and sides to share. It's too close to say what I like the best! I'd say it was a tie between the Chicken Tikka Masala and the Fish & Chips! When I say as soon as the room hits your mouth with the Tikka Masala and explosion glacier smacks you in the face! The fish light, flaky, juicy and beyond flavorful! The fries were great but that curry ketchup stolen the show! The Salt Beef Po-Boy had the softest bread pull ever find, the salt beef was tender and the mustard added a beautiful tangy element! Overall I have to say RUN don't walk to this restaurant..you will not be disappointed! read more

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My Auntie was in town and she had a taste for great southern cuisine. Took her to Murray's Creole Pub because Chef Weeks never disappoints. The food and atmosphere are amazing!! My Auntie had the fish and chips...she ate every morsel. Normally she is a small eater. I had the delicious burger. Seasoned to perfection. We can't wait to go back on an empty stomach to try the gumbo. Definitely recommend. read more

This is hard. I was impressed with the menu and cocktail list but disappointed in execution and appalled by value. Served promptly and timing of courses was comfortable. Cocktails were $16 and worth it. Rummie Gummies are a fanciful touch. Appetizers were a value disappointment. 9 mussels. Yes, that's right, nine! You give me 9 mussels and a decent tomato sauce, you best give me more than two toast points to dip. Duck nuggets, and I'm not sure where the duck was, were steeply priced for what amounted to over seasoned croquettes. Sauces were too salty but tasty. Mains were a crapshoot. Fish and chips were good But two portions at our table weighed in at 4 and 6 oz each. Why a 50% difference? The star of the show was a burger of aged beef with an egg on it. Fries were hot, crispy and seasoned well. The biggest disappointment was a grouper special at $38. Weighed in at 3.7 oz cooked. (Viet is a farm raised hybrid, not even wild caught) That's right, not the size of a playing card, with plain white rice and mach choux. Finished hungry. The side of greens was the only reasonably sized portion. Dinner for four with three cocktails was $275 without tip. I'd go just for Sticky Toffee Pudding next time. Sorry Chef Weeks. Value is just as important as fancy menu language. PS: At 5PM, no oysters available, 3 entrees and several apps were already 86'd. read more

Service was really good. Our server was very sweet. Food was not good and very overpriced for what it was. Escargot tasted like dirt. I love escargot but this really tasted like I grabbed a raw snail out of my garden. The "wagyu" was all fat. See pictured. Potato was good, chips were good, greens were unseasoned (don't even think they added salt, any other seasonings were definitely not added) Mac and cheese tasted like a dollop of sour cream. The catfish wash good but catfish and white rice for $85 is insane. Drinks were gross too. Sad read more

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Delicious food and incredible service! Duck gumbo was utterly amazing! I was unsure about the potato salad as opposed to rice as an accompaniment but I was proven wrong. Every detail in that gumbo was incredible form the super soft and tender duck down to the okra which was perfectly cooked and not slimy. Hubby enjoyed his fish and chips. Both our cocktails were delicious and perfectly crafted. Our server was super nice and helpful! read more

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The food was excellent, but the rest was not. There were quite a few gnats or fruit flies flying around our wine glasses and food, and had to be chased off during the entire meal. We were in the second floor dining room, and chose the three course meal. There was an hour between our second course and our final course. Finally, the price for two three course meals, with three drinks each, including tip, was nearly $400. Extremely disappointing, not just for the price, but overall disappointing, we will not be back. read more

Atrocious - It saddens me to see what America has done with itself since liberating itself from England, but Murray has managed single handedly to destroy the great British Fish and Chips in a single offering - Hake? Yes hake - not thoroughly cooked and cheaper than Cod and Haddock at $30 encased in a batter that was at best soggy accompanied by the worst most anemic and hard (not cooked) but wait - triple cooked (maybe turn the stove on next time) chip! did I mention for $30 - or you could have a burger on a store bought and very unappetizing bun with also mediocre and limp "fries" and for the love of god - Mushy peas are not smashed garden peas you muppet. And the eyewateringly expensive "steak and chips" at $80 was the funniest insult. please dont let mediocre crap like this win in Louisville! read more

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Yall. Go Here. This is a 5 star food review with some service notes. Went tonight for an early 5:15 reservation that was made a month advance for our anniversary. I called the restaurant around 5:10 to let them know we were running a bit late due to traffic. I spoke to the hostess and she thanked me for letting them know. I had previously requested a kind of romantic table if they could swing it. When we arrived and spoke to the hostess, there seemed to be a male manager that came up and really "harshed" the vibe a bit. There seemed to be a lot of confusion about where we were sitting and we were given the seat option of so close to a party table that it felt like we were in their party. Now don't get me wrong, I have no problem with that, but I told the manager that I would've preferred to sit somewhere else but he told me he was "just trying to respect my reservation notes." So I felt kind of pressured to take this table in the corner. The table we got was right next to the door and in a corner, so me and my guy couldn't even sit across from each other on for my reservation and my legs and arms were so cramped the entire time that I was terrified I was going to spill something. I couldn't even extend my legs fully. My server was amazing and she even brought us a little extra wine shot for our anniversary. I was just so put off by that dude and my table location... Now on to the food. No Notes. 5 stars. We tried oysters(raw and cooked), mussels, fish and chips, and yakamein. Chef Weeks and the crew knows what they are doing. The cooked oyster tasted like a lil chowder in the shell in the best way. It was amazing how they got all those flavors in one oyster without cooking it to death. The mussels and sexy toast? I don't know but that was the *BEST* piece of toast I've ever had in my life and I've suffered through a lot of hipster brunch cook shifts in a past life. Apparently Chef brought the yakamein back recently. I loved it. Yakamein and the bar menu was concise and perfect for the menu. Again, besides that initial interaction?(Especailly because it was a special occasion?) 10/10. Everything felt intentional, down to the glassware. (we literally googled it while sitting at the table because I said, "Man, that a good ergonomic water glass"). I will definitely be back and am excited to try that gumbo. read more

Absolutely amazing! We had the Mother's Day brunch and everything we had was one hit after the other. There wasn't a single dish that didn't blow our mind with how good it was. Our servers were great, huge shoutout to Gabriela and Kevin. Can't wait to come back! read more

Very glad to try Chef Weeks new spot. I knew going in that the food would be inspired, it was. Between the awesome duck nuggets, the well balanced Mirliton salad, and the down right delicious fish and chips with Mac and cheese - I was very happy with the food. The ambiance can be a vibe, it was so warm and pub style. And service was pleasant without being over the top. Yes they're still working out the kinks on flow and menu for NYE was different than normal and not clearly communicated- so be aware menu changes, and with that pricing as well. (There was certainly a pricing surcharge for NYE.) Combining all those things it was a wonderful experience - but because of cost not something I seeing being able to do regularly. I could at some point sit at the bar with a beer and a burger and be happy - but for $28 fish and chips I'll prob go someplace where they're under $15, of which there are several in Louisville. 4/5 stars or 80/100 overall for now, but I'll be back. read more

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The time I went to Murray's Creole Pub I was impressed by the setting of the downstairs English Pub Bar. Upstairs was not opened yet. The food was new and exciting! A creative spin on the southern food and fair. Creole is not just New Orleans but a lot of the entire south. My favorite that night was the Duck Nuggets, the hamburger and fries. The gin and tonic was excellent to my taste. That coffee cocktail was good and very sneaky . Service was very good. Our server was attentive and knowledgeable of the menu. I will be going back many times and tell others of my experience read more

Showed up without reservations (Not recommended w/o reservations) Was amazingly accommodated. Best servers and bartenders. Had one of the best meals ever. Vibe check 10/10 go again, maybe every week read more

The food was amazing but the overall dining experience was...frustrating. We had a 7:30 PM reservation and arrived at 7:25. Despite that, we were not seated until 8:30 PM, and only after another party with the same reservation time who arrived after us was seated first. The place is pretty small, so we were left to wait at the host stand until a few bar seats opened. The place is small, which is not the restaurant's fault, but this something that could've been avoided with a better seating system. Once seated, the issues continued. We ordered immediately when our server first came to the table, but waited a while for our food. Meanwhile, a table that was seated after us ordered, received their food, ate, and left before our food arrived. To be very clear: this was not the fault of the host or our server, both of whom were kind and professional. The host even offered us a free round for the inconvenience. This is sadly a management and reservation system issue. The most frustrating part is the $25 cancellation fee, which feels unreasonable when reservations are not honored in practice. The food itself was genuinely delicious, but it arrived cold, which was disappointing. While the flavors were great, the experience overshadowed everything. The $38 catfish, in particular, was not worth the price given how the night unfolded. We're huge fans of the executive chef and open to going back, but only after the place has some time to work their kinks out. read more

My husband and I just enjoyed a fun date night at Murray's! Great food, great service, and an excellent martini.

awesome ambiance and food, you can't miss with anything here!! don't forget to get the rummy gummies for the whimsy factor :)