It had been over five years since we had been back here at least assigned to give it another try…read more Arrived on a Sunday around 2 o'clock in the afternoon and it was very quiet inside. We were seated right away. Our server was very friendly and almost immediately after we were seated, we were greeted by her taking our beverage orders. I opted for the lobster grilled cheese with the kettle chips. The sandwiches were really big, but it was very delicious. The lobster is slightly chilled and they add Swiss and cheddar cheese to it. It was very tasty. The chips were good. I definitely could've done with less chips as it felt like they were overtaking the plate. My husband got the Texas wings. Which had the Texas dry rub with a honey glaze over them. Kind of gave you a spicy and sweet take. He said they were very tasty. Well seasoned and well cooked. He also got fries as his side and there is a dollar up charge for regular fries.

Overall not a great experience. Dark and musty interior. Looks rundown and not well maintained…read more Clutter in entry way and around the bar area. Not inviting or welcoming. Horrible service. Restaurant was not overly busy and had plenty of staff to accommodate the small amount of guests. Waited almost an hour for our food with no apology from management. When our burgers were delivered our server claimed the kitchen made our burgers incorrectly- she either forgot to put it in or it had been sitting for quite sometime. Top burger bun was luke warm. Fries (that were an additional cost) were burnt. For the $17 price one would expect more than a thin slice of bacon for a burger with bacon in the name. "Enjoyed" the meal without anything to drink as I was never offered a refill of water.

Unable to seat us…read more 4 tables were in use. It was 5:45. They said they had no tables. Apple showed seating at 6:30. The place was empty. No reason they couldn't have seated us in the restaurant. Refused service. Three stars because the food is good and owner Nate called me immediately after the post. Explained issue with OpenTable and Apple Maps not being on sync. Suggest to call ahead to verify your reservation if made via an app.

What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

Food was excellent, the ambiance was excellent, and the service was top notch. This was my second…read morevisit to this Sixty Vines location and like my first time a year ago, it did not disappoint:) My server Kevin was great, attentive and understood my time constraint before my flight back home to San Antonio. The manager Cynthia was extremely polite, asking how was everything and did we need anything. I mentioned to her my trip home to San Antonio and I was thrilled to learn there would be a Sixty Vines in San Antonio soon. Thank you Cynthia for that information!

The last time I came to this restaurant chain was in Nashville and the memories were positive…read more Honestly. This one wasn't the same. It was better. All of the food was delicious and our server was great. I wish there were more restaurants at this price point that delivered at this level.

Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

We met some friends here for brunch before heading over to do the new escape room at Escape…read moreVentures. Our group ordered a mix of items off the brunch menu including the cheese board, edamame, chicken salad sandwich with sweet potato fries x2, burger, and steak sandwich. Everyone loved their entrees and the cheese board was so big we couldn't finish it. Our reservation was for right when the restaurant opened, so we probably didn't need to have one but staff was friendly and seated us at a nice table. The restaurant stayed pretty quiet for the first 45 minutes to an hour we were there but then started to get busier around noon. There was a slightly drop off in the level of service as things got busier and we waited awhile for our check. Everyone was friendly but I could tell the servers were stretched a little thin trying to keep up with everything. We plan to come back the next time we're over in the Winter Garden area!

It was my first time ever trying Sonny's BBQ I really enjoyed the pulled chicken and the baked…read morebeans. My favorite was the baked macaroni and cheese. I would order this amazing dish platter again.

Use to go to Sonny's all of the time. They have cut many things from their menu, such as all you…read morecan eat brisket. Their prices are a lot higher now and the sandwiches do not come with any sides anymore. Also, the toilet had poop on the bowl even though they had just opened for the day. Food was good and service was good. I don't know if we'll come back though.

After driving by this place literally for decades, we finally stopped in for lunch. Fantastic…read moreexperience, great food, and we even got served by Patrick the owner. At the absolute very least, you need to eat here once just to appreciate the historic charm and eclectic interior design. In other words, it's really cool inside. That said, we'll definitely be going back (especially because of the affordable pricing). Food was great, too. Had burgers, the gator appetizer, and the fried green tomatoes/pickles appetized. Gator was probably my favorite, but the burgers were great too. Nice thick piece of meat, cooked to the right temp, and delicious. Definitely give this place a go!

The one star is for nothing. They have always been disorganized but this takes the cake…read more Got there early as it was valentines. Too bad they ran out of prime rib at 6:30pm. Seriously, don't advertise if you're not prepared. 3-3 tops walked out at the same time. 30 minutes and still no service. This may be the last time. Very disappointed as we change our reservation for Red Wing and cancelled the other reservation. Guess we will go to White Castle. Hopefully they won't run out of those little burgers. Aways short staffed and it's starting to be recognizable each time I stop in. No hostess ever, this seems to be more of a greed problem and they were understaffed as always. Oh, and they always run out of prime rib. Hate to say, but you destroyed my special Valentines Day

We decided to take a chance on Mu Restaurant and ordered the Mu burger, pork chicharron, and flan…read more The Mu burger was enjoyable. The chicharron had a great flavor but the "skin" wasn't that crispy and had a chewy texture. The flan wasn't that sweet and had more of a vanilla extract flavor. I didn't care for it. Overall, the food was disappointing. However, the ambiance was very lively and featured live music. The waitress wasn't the greatest. I asked for water, but she gave us a bottle of water instead - which I found out later was $4! It wasn't a fancy brand of water either. I would have appreciated a heads up that there was a cost for water, especially since tap water is usually provided for free at most restaurants. Double check your bill. An automatic 20% tip was added to the receipt (it wasn't disclosed to us), and we were not part of a group.

Went there tonight and it's closed. Parking lot is empty and another restaurant is coming soon.read more

It was date night for my wife and I, we decided to try Boca for the first time and the experience…read morewas amazing! The food was fresh, perfectly seasoned, and perfectly cooked. Well balanced flavors and textures. Our server Justin was very attentive and helpful the entire night. He helped us decide everything from drinks and appetizers to entrees and desserts. He was very knowledgeable, descriptive, and accurate on his recommendations. The ambiance is perfect for a date night, drinks with friends, or any event really. They have lots of tables, a large bar, and even a private area if you have the need for it. We got two mocktails because we were participating in dry January. I got the passion fruit Boat Drinks and my wife got the Hibiscus Nojito. Both drinks were really good! To start we got the French Onion soup and the Pig and the Bee flatbread. Both were really tasty. The French Onion soup was nicely balanced with the perfect amount of cheese on top. Next time we'll ask for more croutons. The flatbread was delicious!! It was the thinnest, crispiest flatbread I've ever had with the right amount of toppings. The salty and savory meats with the drizzle of hot honey was perfect. For entrees my wife got the Sweet Potato Gnocchi with Shrimp and I got the Staff Meal which happened to be a Chicken and Bacon carbonara...the gnocchi was incredible. The textures and flavors were amazing. The carbonara was really good too but the gnocchi stole the show. For dessert we got a latte and a cappuccino and got the Cherry Cobbler to go. I reheated the cobbler in a ramekin in my air fryer, it was so delicious!! We will definitely be back!

So much potential, yet so underwhelming. The ambiance is spot-on, but the food simply doesn't…read morejustify the price tag. I've never been to a place that serves a classic American farm breakfast without offering butter or preserves for the toast, and to make matters worse, the toast itself was burnt. The food overall was bland and uninspired. When one of us asked for jelly and butter, our server seemed genuinely surprised and confused by the request. He eventually brought the butter out cold and completely unspreadable. This is yet another mid-to-upscale wannabe restaurant that got the most important thing wrong. Save yourself the disappointment and skip this one. You'll thank me later.