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    Muse @ the End

    3.6 (299 reviews)
    Closed 1:00 pm - 10:00 PM

    Muse @ the End Photos

    MUSE @ THE END ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Muse @ the End

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    Shrimp Cocktail
    Danielle P.

    Had a great time at Muse @ the End during my last visit to Montauk. The atmosphere here is modern and cool - the entire bar is lit up blue which makes it feel very futuristic. Our bartender was awesome, super attentive and happy to walk us through the menu and make suggestions. I had a white peach tea martini which was out of this world. We had dinner plans elsewhere but once we looked at the menu we decided to try a few apps. We had clams on the half shell and shrimp cocktail which were fresh, then the baked oysters which were grilled and topped to perfection. Prices here are honestly not as bad as I thought they would be given the area. Not to mention, they have weekly food specials and happy hour. If you're wondering where to eat in Montauk I would say this is a solid recommendation.

    Campari Spritzs
    Farrah B.

    The staff here was sensational So friendly and welcoming. We only came for drinks but the spritzes were solid. Food all around ay other tables looks good and the ambiance was lovely. As we were heading out to hop on the Jitney back to Manhattan, a live musician began a set. Cute spot.

    Clams
    Holly R.

    We sat at the bar for happy hour. $1.50 for raw oysters, clams, and shrimp cocktail- minimum of 6 pieces. They come with cocktail sauce and lemons. The clams also came with horseradish. There was no mignonette sauce. Well drinks and beers were also discounted. It was a nice place to enjoy the FIFA World Cup. The bar seats about 15 and there were 4 large tvs playing the game. The bartender was good. He kept our glasses full and food coming. The fried fluke sandwich and fries were delicious.

    Skate - nice portion - tender but not flavorful
    Michael S.

    First the positives: the ambiance is lovely and the young woman playing guitar had a nice voice. The skate was tender, but not very flavorful. Negatives: the Calamari salad had dry old fried rings and wilted older lettuce. Ok/ Crabcakes and drink service were average.

    Baked Oysters :)
    Lauren S.

    I absolutely LOVE a beach town, so when we went on a little getaway to Montauk earlier this week, I was definitely soaking up the ocean and all the coastal vibes. What I also LOVED about Montauk, though, was the (really good) eats! Everything we had was honestly hitting the spot in its own way, and the Muse @the End was the perfect ambiance for a cozy steak dinner. (I also want to just compliment our server who was really hospitable; I noticed a lot of hospitality around town, too!) We started out with the baked oysters, and they were most definitely soothing and unique since they were baked with a refined Stilton. (This is delicious if you are a fellow lover of blue cheese, hehe.) We also shared the flavorful, marinated rib eye that was tender and had just the right ratio of rendered fat in every bite! The entree came with grated zucchini and a blue cheese mash; again, if you are like me and are a fan of blue cheese, you would appreciate this side! We also shared the parmesan truffle fries because it's kind of hard to say no to parmesan truffle fries, ya know? When the meal wrapped up, I asked for a dessert menu since my birthday was a week prior, and I figured we could indulge a bit, LOL. A (warm) brownie ice cream sundae, with rich vanilla ice cream, was how said indulgence manifested. If you are ever in Montauk, especially in the peaceful off season, I most definitely recommend the Muse @ the End for a peaceful dinner night out.

    My daughters lobster roll. She loved it. It was $45!

    The food and service were great. Everything came out quickly and the managers and servers were very attentive. My only complaint is that it is overpriced, but it seems everything is here.

    Kid pasta $35 NYE

    This was, without question, one of the worst restaurant experiences of my life. We had an 8 PM New Year's Eve reservation, ordered around 8:10, and didn't see our first appetizer until about 9:20 -- and it was awful. We also ordered a simple butter pasta for our 4-year-old, and they charged $35 for it. Thirty-five dollars. For plain butter pasta. Absolutely ridiculous and borderline insulting. Our mains finally arrived close to 10 PM, completely overcooked and honestly inedible. At that point we were furious, spoke with our server and the manager, and negotiated to just pay around $200 (including their forced 20% NYE surcharge) so we could leave. We agreed to it simply because we didn't want to waste any more of our time + What makes this even worse is that this wasn't just any night -- my wife's birthday is January 1st, so this dinner was meant to be part of her celebration. Instead, it turned into one of the most frustrating and disappointing dining experiences we've ever had. I sincerely apologized to my wife. This place is disorganized, painfully slow, insanely overpriced, and completely ruined what should have been a special night. Save your money and go literally anywhere else.

    Megana V.

    decent food, huge portion for the mains despite the prices (surge in the summer) but one star for the RUDE staff!! we had a reservation for a large party and waited 2 hours for our food....which at 11pm felt a little absurd. moreover, they forgot 3 dishes and still hadn't started making it so we kindly asked them to cancel it and they got so mad at us and gave us attitude. they were nice enough to remove those from the bill but given the other kerfuffles I would not come back here.

    Oysters

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    10 years ago

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    10 years ago

    Excellent food and service. We will definitely come back. Cant beat happy hour at the bar with live music!

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    7 years ago

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    9 years ago

    Liked the food. Liked the atmosphere. Liked that I could dine in shorts and flipflops. Liked our waiter.

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    Page 7 of 8

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    Dillon's Local - Pretzels were meh. Beer cheese was decent

    Dillon's Local

    4.5(565 reviews)
    92.0 mi
    $$

    We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

    Bottom line... it doesn't get much better than Dillon's Local…read more My only gripe is that it's a little small, so if your timing isn't right, you might be waiting for a table -- but honestly, that's part of the charm. It has that cozy hometown pub feel: sports on, music playing, and a great local vibe. The staff treats you like you've been coming in for years, making you feel like a regular right away -- and that's definitely a good thing. Homemade comfort food that hits on every level, a delicious menu from top to bottom, and a drink menu that complements it perfectly. And by the way... the Guinness pours well!

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    Dillon's Local - Onion soup was perfection!

    Onion soup was perfection!

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    Sandra's Next Generation

    Sandra's Next Generation

    4.6(673 reviews)
    54.8 mi
    $$

    Sandra's Next Generation has been my absolute staple in the community for over three decades…read more Sandra Pittman has been cooking in this same location since 1989, and I've been eating here consistently since 1995. It is, without question, the best soul food in the state. I have no problem running down I-91 from Hartford just to get my food because the quality and taste are on a level that nobody else can touch. Don't let the neighborhood fool you; this is a masterclass in authentic cooking. Sandra and her husband Miguel have been running this place for over 30 years, and that level of dedication shows in every single dish. The food has the kind of soul and precision that defines the elite dining scene in Connecticut. If you want the real deal--the standard that every other soul food spot is measured against--this is the only place to go. It's a class act that has stayed true to its roots for over 30 years.

    Sandra's Next Generation is a well-known soul food restaurant in New Haven, Connecticut, known for…read moreits classic dishes such as fried chicken, catfish, smothered pork chops, mac and cheese, and collard greens. Although I don't typically dine out for soul food, my water was shut off due to maintenance on the outside pipes. Since it was Sunday and I usually cook Sunday dinner, I chose to visit Sandra's after hearing such high praise and wanting to try their menu. Upon arrival, I realized it doesn't particularly stand out, but there is a menu outside to review before entering. The restaurant is small, predominantly a takeout spot. I ordered the Pork Chop dinner, with sides of Collard Greens and Macaroni and Cheese. My son had the Ribs with Macaroni and Cheese and Rice, and my daughter selected the Fried Chicken, Macaroni and Cheese, and Collard Greens. I also picked up a side of Sweet Potatoes and Fried Fish. The Fried Fish was underwhelming in flavor, with a slimy breading. I prefer my fish fried until very crispy, and although it looked crispy, it needed a bit more time. The Sweet Potatoes were good but could benefit from a touch more sweetness. When I opened my Pork Chop dinner, I was surprised to find only one pork chop, especially given that the dinner costs twenty dollars and pork is typically an affordable meat. I would expect two pork chops for that price. The Mac and Cheese was decent--cooked well but lacking the deep, savory richness I seek. The Collard Greens, however, were excellent; cooked perfectly and absorbed the rich flavors of their broth and seasonings. My children found the food to be okay, rating it around 2.5 to 3 stars. There is also a refrigerator with desserts and homemade juice drinks. Overall, the staff and environment were friendly.

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    Sandra's Next Generation
    Sandra's Next Generation - Soul Roll

    Soul Roll

    Sandra's Next Generation - Church Plate

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    Bird on The Roof - Ribeye

    Bird on The Roof

    4.3(178 reviews)
    0.1 mi

    "This is some Willy Wonka sh*t" - Me after tasting the Everything Bagel Martini at Bird on the…read moreRoof. Truly, the cocktails and menu at this restaurant are so inventive and flavor packed it feels as if there has to be something supernatural happening in the kitchen and behind the bar. We came here in early May and sat at the bar. Dillon took great care of us, walked us through the menu and made stellar recommendations all around. After having my mind blown by the Everything Bagel Martini, we moved on to share the charred octopus and Leggy's Thighs. The charred octopus was tender, and paired so well with the citrus fruits on this plate, plus the bite of pistachios?! So well put together. Leggy's thighs (RIP Leggy) were literally the best chicken I'd ever had, fall off the bone tender and topped off with flavorful furikake and hot pickled fresno chilis. We also split the Wagyu sando which I'm literally still thinking about. Wagyu on milkbread?! What an excellent idea. Live acoustic music was going on the night we were here which really added to the cozy ambiance. They also have trivia here on Thursdays (Dillon, if you're reading this, we hope your team wins the championship). 10/10 no notes. Come here if you can get a table.

    This place is absolutely amazing. So cute and charming and food is delicious. I made a last minute…read morereservation for my birthday and they went above and beyond - they brought me a card upon arrival AND a cute t-shirt as a gift. Who does that?!? Definitely want to go back and try the espresso martini. Thanks for making my birthday special - also VERY kid friendly !!

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    Bird on The Roof - Mellow Decor

    Mellow Decor

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    Bird on The Roof - Cappuccino

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    Cappuccino

    Muse @ the End - newamerican - Updated August 2026

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