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    My Favorite Muffin

    4.1 (219 reviews)
    Closed 7:00 am - 2:00 pm

    My Favorite Muffin Photos

    MY FAVORITE MUFFIN ATMOSPHERE

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    Mini muffins
    Irma K.

    Breakfast bagels hit the spot! They have many different kinds of bagels to choose from here. They also have a variety of muffins. Service was good and ambiance was nice. Tables available to sit down and enjoy. Would go back again!

    Burnt bagel

    Be careful in the morning. There was nobody inside and multiple workers. I order a plain bagel toasted with plain cream cheese. Another customer walked in and asked them why they were burning down their store and the worker said " oh just burning bagels". Turns out it was my bagel being burnt and instead of remaking it they just lathered it with cream cheese and sent me out the door. I got to work and only about half my bagel is edible because it taste like burnt shit. Lazy workers.

    Everything bagel with garlic cream cheese
    Tierra H.

    It never misses! This place has awesome bagels and cream cheese. The have about 15 different bagels to choose from maybe more and about 8 cream cheese's. The jalapeño chili cream cheese is just phenomenal. The staff is super friendly and they get you in and out. You can take your food to go or grab a seat. They have plenty of seating. They have other options outside of bagels and cream cheese. I'm telling you it's a hit, try it and see!

    Muffin display case.

    First timer and will certainly be back again to try other things on their menu. I had a chocolate cream cheese muffin which is huge and delicious; they certainly don't skimp on the cream cheese! Their bagels looked yummy so will have to try them next time. They had several friendly counter folks taking orders so the line moved fast. It's a cute place with several tables if you want to eat there. I took mine to go. Definitely think you should try this place!

    Turkey Havarti on a everything bagel with mini lemon muffin.
    Melinda G.

    Always delicious and sandwiches truly are filling. Lots of ingredients in the Turkey Havarti which is my favorite on an everything bagel. Cute little mini lemon muffin muffi

    My Favorite Club with a mini raspberry muffin.
    Pamela M.

    I LOVE their bagels. They have the full spectrum from pumpernickel to egg bagels. The biggest bummer for me is no lox and no lox spread. Service is always top-notch, tho. Oh. And it is so hard to pass up the muffins.

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    2 months ago

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    6 days ago

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    1 month ago

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    5 months ago

    Friendly staff, wonderful bagels and scrumptious muffins! Set in a strip mall, worth a try for sure!

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    2 months ago

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    5 months ago

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    1 year ago

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    1 month ago

    Not just for breakfast but a delicious lunch spot! Super friendly staff and fresh ingredients. Highly recommend

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    5 months ago

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    10 months ago

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    2 years ago

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    7 months ago

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    8 months ago

    One of the best. They also have bit size muffins for people who don't want to eat a big muffin. Wonderful flavors too.

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    11 months ago

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    2 years ago

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    3 years ago

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    1 year ago

    Super simple bagel sandwich was delicious. Fresh bagels. Good coffee. Don't go to Starbucks. Go here instead.

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    1 year ago

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    2 years ago

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    4 years ago

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    10 months ago

    The muffins are nothing special. The lady working there got annoyed we used a card instead of cash.

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    10 months ago

    Just another bagel sandwich? Absolutely not: the best in the area! Friendly staff, will be back again and again and again....

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    5 years ago

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    2 years ago

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    2 years ago

    Food & service was amazing. We went after 1pm, they close at 2, but still had a decent selection.

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    1 year ago

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    4 years ago

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    Page 1 of 6

    Ask the Community - My Favorite Muffin

    Are you able to preorder?

    Yes ! I always call ahead , they have a huge line everyday , and this helps bypass that process lol

    View All 2 Questions

    Sunrise Bagels Beaverton - Cinnamon raisin

    Sunrise Bagels Beaverton

    3.9(249 reviews)
    2.5 miSouthwest Portland
    $

    I want Sunrise to know that the establishment did not bring this on itself…read more My Jersey family and I have lived out here for several years and I have avoided Sunrise because they are incredibly up-front about their process: They don't prepare their dough in the same fashion as bagel shops in the New York metro area or even Montreal and they do not boil bagels. I've been burned enough by bagel-shaped rolls to walk headlong into a shop that explicitly makes them, but friends of the family presented them as their favorite "bagels" this week. The extra star is for Sunrise's honesty. It's a buyer-beware situation for folks from back east, and they seem to have interacted with enough of us to wear their same on their sleeve. But the lacking stars come from both the product and the process. We went to get the bagels and told them we needed a dozen. Our friends typically don't order that many, so they were also a bit surprised to hear that you have to call in an order for anything above six (6) and wait an hour. That this happened during a week when I went to Bentley's--a place that actually boils a dense bagel--and ordered a mixed six myself on a Sunday without issues already reflected poorly on Sunrise. We jumped through that hoop, but putting together a baker's dozen here proved a bit of a nightmare. Why is half of the bagel menu either fruit or cheese? Why are most of the cream cheeses sweet tapanades or basically tomato/pepper jam? I tried to play it safe with some onion, garlic, poppy, and salt bagels, and had an egg sandwich during our wait, which was closer to 15 minutes than an hour. The "egg" was a puck that seemed as if it came straight from the carton, and the plain bagel was exactly as i'd feared: A bagel-shaped roll with a somewhat tacky exterior. If I'd placed it it the bagel splitter, it would've mushed into a dough ball. Also, coffee seems to exist in its own universe in this shop and had to be ordered after everything else. Is this for tax purposes? Can your accountant explain this? I don't really see why it has to be this way. Each cream cheese (we went with chive and lox) was scraped into 8-ounce tubs by hand--which is honestly more normal than the detractors would believe. But we got home to family who seemed to know what we were getting into: My sister got out the bread knife, battled the sponges, and tossed them directly into the toaster. The result? Regrettable. I'd had some of the best bagels I'd had in the Portland metro area in nearly 15 years just days before, only to wash them down with reminders of why I generally don't get bagels in this state anymore and have developed a deep affinity for breakfast burritos. This place has a lot of great reviews, and I'll let Rob Reiner and Aaron Sorkin explain why that is: "People don't drink the sand because they're thirsty. They drink the sand because they don't know the difference." In a bagel desert west of the tunnels, Sunset Bagels is the old, grizzled harbinger with one working eye and a permanent scowl, warning travelers heading west on Barnes Road and 26 "Turn back... there be no bagels here."

    Have eaten here twice and they have some really good bagels. The breakfast sandwiches are good just…read morea thin piece of sausage. They have a variety of bagels and cream cheese. I just wish the person handling the bagels would wear gloves or use tongs instead of their bare hands. The Lattes are really good!

    Photos
    Sunrise Bagels Beaverton
    Sunrise Bagels Beaverton - Poppy seed with side of veggie schmeer

    Poppy seed with side of veggie schmeer

    Sunrise Bagels Beaverton

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    Spielman Bagels and Coffee Roasters - Bagel with Flavored Spread

    Spielman Bagels and Coffee Roasters

    3.1(90 reviews)
    7.2 miMultnomah Village, Southwest Portland
    $

    Came in here on our way to hike Multnomah Falls and energize ourselves…read more The little spot was packed out, with a long line and not many tables. We were in a bit of a rush anyway, so we gathered around the standup table and awaited our food and drinks. I got a cold Matcha tea, which was very yummy, even though they had no foam it was still good. I also tried the lox bagel which was priced reasonably, but the bagel wasn't anything for me to write home about. It was a little hard, maybe if they would have toasted it and put some butter on it. It would've softened it up, but I chose the locks and cream cheese Today. The service was so great, the one girl was in charge of making drinks all on her own and was really doing such a good job.

    Despite having Reid, some recent mediocre reviews, I went in with high expectations. And that's on…read moreme. The pricing is reasonable and it's a cute place in a great location. The other customers were very friendly and I loved that there's an area outdoors where our four legged friends can enjoy the morning with us. The customer service left me wanting. It wasn't terrible, the person was not rude, but overall just very lukewarm. Do not come here expecting to feel warm, fuzzy, or even particularly appreciated. In other words, don't be like me and have high expectations. They have very nice iced cold water available, which I appreciated it and my companion had a latte that was not bad. I ordered the Willamette sandwich, which is a turkey sandwich available on a bagel or sourdough bread. Now I say it is a turkey sandwich, but you should be aware that a very scant amount of turkey is included; see photo. The everything bagel I chose to have it on was quite good and they were quite generous with the chilies, and the arugula was very tasty. All in all good, but again, if you're expecting a sandwich stacked high with turkey, you will be very disappointed. I probably will not go here again because Portland offers ample bagel options. There was a fairly long wait, in excess of 20 minutes, for our two bagels, and I really could not figure out why it was taking so long.

    Photos
    Spielman Bagels and Coffee Roasters - Dining area

    Dining area

    Spielman Bagels and Coffee Roasters - Bagel & lox

    Bagel & lox

    Spielman Bagels and Coffee Roasters

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    Bentley’s Bagels - Bagel

    Bentley’s Bagels

    4.4(136 reviews)
    7.2 miAlphabet District, Northwest

    I never thought I'd see the day when I'd give a Portland bagel five stars…read more A few things to note here: 1. Oregon is a miserable state for bagels. Arguably the best in the genre here exists in Hood River, and it's about par with Northeast supermarket bagels or the British Columbia approximation of a Montreal bagel. It's fine, but far better than the bagel-shaped rolls of white bread you'll encounter here. 2. Bentley's is in a neighborhood dense with bagels, but light on good bagels. The names of its bagel-making neighbors are familiar to the locals, but they're also a big part of the reason why expats go out of their way to travel across town and wait in lines for bagels that might be passable replicas of those they remember. My family is from New Jersey, which has its own (albeit unlauded) bagel culture entirely, and has spent more than a decade here lodging bagel complaints. Their last straw was a place in St. John's that moved to the art museum and then to a place by the Widmer brewery that sort of made a decent bagel, but charged about $3 for the privilege of eating one. Not with cream cheese, not with lox or whitefish--$3 for the bagel itself. Sirs, you can go fuck yourselves with that level of extortion for what's essentially a Shop-Rite+ bagel. Bentley's has been much more reasonable and consistent. In a town that considers boiling a bagel an artisanal option and not, in fact, a default, Bentley's gets its chewy exterior and density down. While I'm slightly disappointed that the dough lacks some of the complexity of its back-east contemporaries--especially on a coast where the tang of a sourdough is approached with such pride--Bentley's gets the consistency of its bagels down. It comes down to sound fundamentals: Bentley's makes only eight varieties of bagels, but includes right-coast vestiges like salt and onion. More importantly, though a single bagel is still $2 (slight sticker shock from back east), that gets into the buck-and-change range quickly when you get a baker's dozen for $21 (roughly $1.60 per). I haven't gotten the cream cheese or lox here because I like making life as difficult on myself as possible. The best cream cheese I've found here is in Hillsboro. The best lox and whitefish? Astoria. So if a bagel spot is going to be out of my way anyway, I may as well start the weekend picking up a bag on 21st street, hitting 26 for cream cheese, and popping up to Astoria for a room for the weekend. After nearly a decade and a half in this state, Bentley's has helped my family shorten the bagel map a bit and given us the best option the Portland metro has to option. Before you give up on bagels entirely and start believing things like "Hmm, maybe biscuits and gravy ARE worth my time," pop into Bentley's on a quiet Sunday morning and try it for yourself.

    I love that they make fresh real eggs. And I saw them hand…read moreform the bagels, wow! The breakfast sandwich needed more flavor for my taste.

    Photos
    Bentley’s Bagels - Bagel

    Bagel

    Bentley’s Bagels - Bagel

    Bagel

    Bentley’s Bagels - Interior

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    Interior

    My Favorite Muffin - bagels - Updated June 2026

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