Three factors to know about this restaurant. 1. [[HIGHLIGHT]]Very quiet[[ENDHIGHLIGHT]] 2. [[HIGHLIGHT]]Very peaceful[[ENDHIGHLIGHT]] 3, Best General Tso's chicken I've ever had. Fantastic experience! read more

[[HIGHLIGHT]]The restaurant was really warm inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat at a booth that was comfortable but man was it hot in here![[ENDHIGHLIGHT]] They did not have any soup which I thought was a little strange. We placed our order and had mine prepared spicy. When it came out it was so BLAND! We got some chili oil on the side which helped a lot. The overall flavor was just okay. The server was having to do all of the tables so service was spotty. I would not likely be in a hurry to come back. read more

My Kitchen - Menu one - Chinese Near Me - Grand Rapids, Michigan

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I was so impressed with the food here! It is a very causal spot service was quick and the food came out quickly. We got the dry pot beef, veggie lo mein, steamed dumplings, wonton soup, and scallion pancakes. The scallion pancakes were the best I've ever had, so crispy and flaky and a great vehicle for the dry pot beef. Can't wait to come back and try more of the menu. It is definitely worth a stop if you're in the area. read more

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We used to have a Szechuan restaurant in Grand Rapids that I loved, so when it closed I was really sad. Now I'm happy again, because I finally visited My Kitchen and got my old favorite dishes and tried some new to me things! The interior is large and clean with plenty of seating. The menu has a lot of Szechuan options as well as more Americanized Chinese food. I went with items that I saw recommended here on Yelp: the fish with pickled cabbage (soup) and beef with cumin, as well as my favorite dish, pork with bamboo. It was a LOT of food but I was so happy to have leftovers because everything was so good. The fish with pickled cabbage came out first and it was a huge bowl. It was full of tons of super tender fish, thin noodles, and pickled cabbage. The broth was a bit sour and savory. I loved the flavors and the fish was incredible. Then the beef with cumin and pork with bamboo came out. Pork with bamboo is one of the first Szechuan dishes I ever tried and it's still one of my favorites. It's not at all spicy, so if you're not a big spicy food lover, don't worry as there are plenty of options for everyone. The pork was tender and juicy, and the bamboo had a nice texture. It's a very savory dish that is a little subtle but so good. The beef with cumin might be my new favorite - chunks of tender beef covered in delicious spices - this wasn't too spicy and you can avoid the pieces of pepper that are in there. It was so incredibly flavorful and delicious, and really different than other Chinese dishes I've had. I spoke with the owner and she said they've been open for two years. I'm so glad I got to experience this spot because it's some of the best food I've had in the area in a while. It's not close to my house but I will be making a point to stop in again to try more food! read more

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It was an amazing experience here on my recent visit to My Kitchen. Totally unexpected as it was the best Asian / Chinese cuisine experience I've had in the GR area to date. Authentic dishes full of flavor and superb customer service, they exceeded my expectations. So I have been traveling to the GR area consistently for the past several months and have been searching for a really nice authentic Chinese restaurant. I dealt with a lot of hyped up places that were just medicore and under delivered. In fact I just experienced one of these a couple days prior to visiting My Kitchen and I was at my witts end. I read the favorable reviews here and it sounded promising so stopped in for some eats. Place is wide open inside with plenty of space. They have a large menu so I carefully went through it but I had my eye on the Salt & Pepper Shrimp and possibly the Fish in Spicy Chili Oil. She put my order in for both, however, to minimize my risk I told her I just wanted to try the S&P dish first and see how that goes. If it's good then I may order the Spicy Fish to go. No worries so she puts in my order. I love S&P Shrimp, but I am used to having it with the shells off while they serve it with shells on here. She said I can order without shells so that's what I did and the food came out in a timely manner. I was extremely happy with the quality and taste of this dish. Crispy shrimp, perfectly seasoned, tasted fresh and perfectly cooked too. I was very happy. She is from China and said she knows a lot of these dishes and maintains the authenticity. It was so good I ate half and wanted to try a different dish- she recommended the steamed dumplings w/ pork and the Spicy Squid 3 peppers dish. Ok let's go for it. They make their own chili oil and sweet duck sauce here and - WOW! You can tell because they are both awesome! Full if flavor- the chili oil has that awesome roasted flavor you'd expect yet it is not that spicy hot. The sweet sauce has the perfect balance of sweetness plus a hint of white pepper. It's honestly the best red sauce I've ever had as I typically avoid this sauce because it's always made too sweet like candy. But hers is just right. The Spicy Squid 3 Peppers was excellent! Light crispy coating and perfectly seasoned. The Steamed Pork Dumplings were also very good. I just poured their hot chili oil and the soy dipping sauce all over it and it was phenomenal. Local husband and wife own this establishment and they were so very nice and courteous. We talked a bit about their journey as they are both major foodies with sophisticated pallets. They both know Szechuan cuisine very well and said they strive to deliver a quality and authentic experience. Welll they certainly succeeded with this customer as all 3 of our dishes were superb. I will be back to try their Spicy Fish, Chicken Fried Rice, Sweet n Sour Soup, Dry Pot Fish, Sesame Chicken, Moo Goo Gai Pan, and Dry Pot Pork Ribs - all of which look appetizing. Yes - all of those are on my list - just not at same time. Regardless, I am very excited to have finally found my regular go-to quality Chinese Restaurant in GR! read more

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Ok, I have more updates! I love Chinese food so much, so whenever I come here for some authentic Chinese food, I am just so ridiculously happy. I grew up eating authentic Chinese food so having a restaurant like My Kitchen in Grand Rapids is really refreshing. If you're coming here for the first time, get the string beans, Dry Pot Fish Fillet, beef with cumin, and fish fillet with pickled cabbage. I tell all my friends this. They are my favorite dishes there. I used to get the lamb with cumin, but the beef is a lot more tender. The string beans are so good - they use some Hong Kong spice with olive spice thing (I don't like olives, but it doesn't really taste like olives). They are usually fresh. One of my favorite dishes in general! The dry pot fish fillet was really good - I've gotten their other dry pots with red meat and they just haven't had too much meat mixed in, much to my surprise. But the fish was plentiful. Fish fillet with cabbage is a kind of soup - it is slightly sour and has noodles in it. The fish is soft and the flavor is just really great - if you don't like sour foods, maybe don't get this dish. It's not that sour, but enough so that you can taste it. The eggplant I got once and was good as well. Get the string beans!! And the beef with cumin dish! read more

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Probably the best Chinese I have had so far in Grand Rapids. We came here on the premises of what we heard about it being an authentic Chinese restaurant. It did not disappoint and tasted very authentic. We had the hot and sour soup, three delight soup, vegetable fried rice, salt and pepper shrimp, Singapore noodles, lamb cumin, dry pot beef, and sesame chicken, and the squirrel fish. Everything was on point and very flavorful. The fish was nice and crispy as was the shrimp. The dry pot beef had potatoes that we all could not get over we loved that combination together. The prices were reasonable, and the waitress/hostess was helpful. We will definitely come back! read more

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We came here during their Grand Opening in March. This is a new SICHUAN style restaurant, so they specialize in dishes that are sour/spicy/mala. Service wasn't as slow as we thought it would be for their first day - they only had 1 person cooking in the kitchen, and it took about an hour/hour and a half for us to get our dishes, but it wasn't a problem for us as we were expecting this. We ordered all traditional sichuan dishes - so no beef & broccoli, General's chicken, etc. Instead, we had tripe, sour fish soup, dry pot beef, spicy popcorn chicken, and lamb. The flavors that we were looking for were there, but it was a bit bland. Again, it was their first day, so I'm sure they were still perfecting their food. I haven't seen much advertising for them, but I hope that they perfect their craft, because we need a Sichuan style restaurant in GR! Please go support, and try something off of the Sichuan menu (if you like spicy and numbing flavors)! read more

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Didn't get an egg roll I ordered. Food was good. Prices are reasonable. Guess we should have double checked the bag.

So good! We recently tried this place and it's so good. It's a not your standard quick Chinese food restaurant. Their dry chicken with chili dish is SO GOOD it's spicy and tingly. The chicken is perfectly tender and breaded. Their Singapore noodles have a great savory curry flavor. I tired the moo goo gai pan as well and the chicken was tender and the flavor was good. This may be our new go to takeout Chinese place. read more

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I can't say enough about the food at this place. Posting a few pics as i had the piece of mind to get photos before i tore into the plates as they came out last night when I dined there. Food is the highlight here--- [[HIGHLIGHT]]understated, but spacious dining room but take-out is fine too.[[ENDHIGHLIGHT]] I like eating there cuz the food is sooo good coming out of the kitchen hot, crispy, perfect. read more

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Ordered tonight and exceeded our expectations, absolutely amazing! Our family had five different meals and each was fresh and authentic tasting. read more

We ordered takeout and we had fast service and the restaurant looked very clean, and was very quiet. Our food was okay. Both of the lo mein was kind of bland in my opinion. The general chicken was sweeter than I was expecting and the fried rice was okay, but a little on the drier side. We had a pork egg roll and a spring roll and those were okay as well. read more

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[[HIGHLIGHT]]When we walked in we were the only people in the place. This was a Saturday night at 6:00 pm.[[ENDHIGHLIGHT]] The man that seated us didn't know anything about the menu. One woman was doing all the waitressing, the cooking, and filling on line orders- oh, and also answering the phone. We waited a while to even get waited on. Meanwhile a steady stream of Uber drivers and patrons for takeout orders marched through the door- all getting serviced before our orders were taken. Half of the menu is only Chinese. In the interest of time I'll be succinct: my egg drop soup was warm- not hot. Just broth and egg whites. OK. I'll deal tho' I'm used to baby shrimp among other things. The egg rolls were hot and delicious tho' fifty cents more than stated on the menu. My cashew chicken came out alongside a baby bowl of rice that would not have been enough for half of the serving. The entree was luke warm with absolutely NO sauce. Edible but I took most of it home and will have to add rice and sauce. The little bit of rice I did have was never even boxed to take home. My husband's food was just OK. When we asked for the check we were asked how the food was. I mentioned that mine was not hot. All I got as a response was a shrug. Keep in mind this is the same lady doing everything else. The man who initially seated us was outside smoking. Our two leftover meals were boxed but no bag to carry them out. No fortune cookie even. I thought EVERY Chinese restaurant gave fortune cookies. Bad luck for them as I doubt we will ever be back. Not terrible- just nothing special unless you like sticky silverware and menus in Chinese and cold food that doesn't get boxed properly to take home. Not special. Would not recommend. read more

Finally, an authentic Sichuan restaurant in Grand Rapids. About cried happy tears today. I lived in China for 3 years and this flavor is what I missed the most. Definitely coming back and trying more of their menu. These ones are not that spicy if you can handle spice. Forgot to take pics of the crab Rangoon, but they're perfect. If you have ever tried authentic Chinese food, I would come here. read more

My Kitchen - 水煮牛肉 - Chinese Near Me - Grand Rapids, Michigan

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We are from California and have many great authentic Chinese restaurants. We stay Grand Rapids for one night and looking for some Chinese food. I yelped and found this restaurant. It turned out it's way better than I expected. Everything we ordered were delicious! We ordered mapo tofu, green beans and orange chicken. 2 of us ate them all! If anyone looking for good authentic Chinese food I highly recommend this restaurant! read more

My Kitchen - Green beans - Chinese Near Me - Grand Rapids, Michigan

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I'd go here any day any time. I went here for yesterday dinner and got myself the first one on the Fish menu and the stir fry bok choy. The first bite I had for Bok Choy was the most flavourful and savory taste I've ever had. My Chinese friends recommended me this place as the most authentic Chinese restaurant in the area and I most definitely agree. They have good deals for lunch, as well. I'm excited to try out different menu items in the near future! read more

My Kitchen - S46. Fish Fillet in Hot Chili Oil S60. Stir-Fried Bok Choy - Chinese Near Me - Grand Rapids, Michigan

Went to My Kitchen, a couple of weeks ago with a friend. the atmosphere was an upgrade from most Chinese Restaurants that I have visited. Food was tasty, hot, and served on time. I ordered Mongolian Beef, and my friend got the Kung Po Chicken. Both were excellent. A bit pricy, but worth the trip. Service was great. read more

We are very surprised to find such an authentic Chinese SiChuan restaurant, GREAT foods! My son loves the LoMein , my husband said this is the best Chinese food since we moved away from China! Highly recommend if you want to find REAL Chinese food in Grand Rapids. This is the ONLY SiChuan restaurant here. read more

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My wife and I were looking for new Chinese restaurants (more on the authentic side) She really misses her home town's food and when she found this place on yelp we ordered a spicy dry pot dish for around 18-20$ in which the portion size was HUGE and the quality was amazing. It reminded her exactly of her hometown's food in Jiangxi. The service was quick since it was an online order Togo. The environment was a little awkward, I wasn't sure if they were remodeled inside or planning on it but I didn't dine in so I can't make a valid review based on ambiance. Everything else was S-Tier so I recommend this fine authentic Chinese food establishment. read more

Surprised to find Chinese food so tasty and authentic here. [[HIGHLIGHT]]Don't go there for romantic ambience, go when you crave for spicy hunan/sichuan food - you can go wrong - their dry pots are so good![[ENDHIGHLIGHT]] Service is quick and to the point as well! read more

Very good! I love their shrimp. I've only been there once because I don't live in the area. I ordered the Happy Family, but I've been wanting to try the Salt and Pepper Shrimp. read more

Food was absolutely horrible! Vegetable Lo mein had absolutely no flavor and almost zero veggies. The Szechuan chicken had zero flavor too. One thing Asian food always has is flavor, not here. Sorry, I do not recommend this place $35 wasted. read more

Nice appearance, clean and friendly. It appears the menus could be wiped down more frequently, also the table was sticky. We ordered the c7 moo goo'gai pan (a bit bland) and Hunan chicken to try. They were both good and filling. (Portions were a bit smaller than expected. We don't live here but it was a good choice. read more

My Kitchen - C5. Hunan Chicken - Chinese Near Me - Grand Rapids, Michigan

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I've ordered several times and it's been delicious every time! Perfect Spicy/Numbing flavors in the authentic Chinese menu. I haven't ordered the Americanized Chinese foods yet. The Dry Pot pork ribs are delicious! The twice cooked pork is yummy! My favorite is the dry pot pork intestines with pepper though. Sounds weird, but please try it. They're very clean, spicy, numbing and goes great with rice. I have them add peanuts and takes it over the edge for me! We are lucky to have authentic food like this in GR again read more

My Kitchen - Dry pot pork intestines with peppers (I ate half before I remembered ) I add peanuts because they're delicious in this dish - Chinese Near Me - Grand Rapids, Michigan

The owner is chinese lady and nice to talk to, we discussed about Chinese food around this area and obviously she is quite confident on her place as the #1. While only till I taste the food, I get to know she deserved her confidence and I feel at home, great soup and spice taste in my meals, the best meal during this month trip! read more

My Kitchen - Best Chinese food I had around Grand Rapids area!!! - Chinese Near Me - Grand Rapids, Michigan

Pretty good! We ordered a large amount of carry out on a Sunday. Decided to try: - Pan fried pot stickers - very tasty, nice and garlicky and seared nicely. Good sauce. - Ma po Tofu - balanced spice, one of my favorites. - Pickle Mustard Fish Filet - mild pickle flavor in a nice broth with tender white fish - Griddle Cooked Shrimp - spicy!!! This dish is a little odd to me because the shrimp are fried with a bit of a crust but the shell is also on, so you end up peeling off all the flavor? The shrimp underneath are still actually very good, but the veggies in there are soooo spicy. - Eggplant in Garlic Sauce - super caramelized and sweet Chinese eggplant in a mildly spicy and garlicky sauce. Customer service a bit weird. The website said 10 minutes, but it ended up taking like 30. No big deal, but when my wife went to pick it up the lady at the front counter was chewing out the cook- kind of not the most professional. We don't care, for we will brave long waits, yelling, long journeys, sharks and dark of night for good Chinese in GR. read more

Knew this place opened but I wanted to let them get some time in before I tried them out. Did not disappoint. Don't be intimidated to try Sichuan style Chinese food. The mala spice and Sichuan peppers are numbingly spicy and good. Used to have to drive to Chicago to get this kind of food but glad it's close by. Will be adding this place to my rotation. read more

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The food and service are always good and you get big portions! I highly recommend this restaurant

Been eating here for about year meantime their popularity soared. Last few times quality way down, first wok now our favorite read more

Fish soup w pickled cabbage was the best best best. Perfectly savory, amazing portion, awesome amount of fish.

Food is best Chinese I've had in GR. So good! [[HIGHLIGHT]]Ambiance is meh, but go for the food.[[ENDHIGHLIGHT]] The other yelp reviews gave me ideas what to order. Loved the green beans, squirrel fish. read more

The best authentic Chinese food in GR. We went here for the first time today and were very pleased with the quality of the food. My husband is from Sichuan so we have high standards for fresh, authentic Chinese food and My Kitchen exceeded expectations. We got the cumin lamb, the eggplant in garlic sauce, and the pickled fish soup and all three were flavorful, fresh, and delicious. Our two-year-old loved it too! They could improve on a couple of points - it lessened the experience a bit to eat off of styrofoam plate - but the owners are new and are still trying to establish themselves. Service was friendly and the restaurant was clean. We will definitely go back and bring family and friends. If you want Americanized Chinese takeout - go somewhere else. There are so many inauthentic places that we never bother with. But this is the only authentic Sichuan restaurant in GR and I really hope they succeed! read more

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So I'm normally not a food delivery type gal. But some days it's a beautiful perk of life when you're having a mental health day. First time eating here and was pleased and throughly satisfied with my meal! I've talked before about my snobbery with take out containers. Was very pleased no Styrofoam in sight. So food was nice and hot and not all sweaty like! I ordered classic Kung Po with peanuts and crab Rangoon. Wanted my comfort go to's but plan on coming back to try some more of the Szechuan dishes and soups. My entree had quite nice big chunks of chicken. And unlike some Asian places where you question if this is really chicken. These were nice tender none fatty chewy pieces. It could have been spicier; so I'll remember that next time. Crab Rangoon was very good and on the sweeter side of ones I've had at other places. They have a very nice sized menu with all your proteins and the unique dishes of tripe etc. Pricing is ok and on par with most places. Look forward to trying it again... read more

My Kitchen - L5. Kung Po Chicken - Chinese Near Me - Grand Rapids, Michigan

Amazingly delicious food and the owner is super sweet. We had the cumin lamb, fish in chili oil, and eggplant with garlic sauce and they all hit the spot. read more

This place was 10/10! We did have to wait for a min to get seated, but they were very apologetic about it. It was fine though, we were not in a rush. Everything we got was delicious, taste very authentic. We got the appetizers sampler, garlic eggplants, egg foo young, and shrimp&garlic. The sampler was alright, I think I would just get the crab rangoons, and egg rolls next time. The egg fu young was massive, and actually pretty good. My favorite, surprisingly was the garlic eggplants. The flavors was on point and it was cooked well. I literally would just come for that. I'm definitely coming back to try out more dishes. The service was amazing too, very friendly. read more

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Some darn good authentic Sichuan food. Mouth was on fire in a good way. Staff super friendly and helpful with deciding which dishes to try. Will be back. read more

Great food. Do not order the sampler it comes with very little food for the price. Other than that the food is A-1.

Thought it be refreshing to visit a restaurant that I never been to. I ordered take out. The reviews for this place were good so I thought I would give it a try. It was pleasantly a little surprising . The food was good. Egg rolls did not taste like any restaurant I've had in GR. The General chicken was good needed a little mores sauce for my liking. Service was in & out. [[HIGHLIGHT]]It looked like a nice place to dine in.[[ENDHIGHLIGHT]] May try that out one day! read more

YUM. Had read reviews of this place & had to try it. We got our order to go, bc we wanted to watch a football game at home. We ordered double cooked pork (aka twice-cooked), which is very hard to find on Chinese menus anymore, and it was so flavorful. We also ordered dry pot fish filet, which was fantastic. It was spicy, had crunchy lotus root, and had a unique flavor. So good. We also ordered my favorite, stirfry string beans. It was enough food for 2 full meals, plus a lunch. Definitely coming back! read more